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All Journal MANAJEMEN IKM: Jurnal Manajemen Pengembangan Industri Kecil Menengah Jurnal Bisnis Perikanan Jurnal Sosial Ekonomi Perikanan PROSIDING SEMINAR NASIONAL AGRIBISNIS Jurnal Pengabdian Magister Pendidikan IPA Jurnal Perikanan Pantura ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Abdimas Indonesian Journal Sultra Journal of Economic and Business Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Bina Bahari : Jurnal Pengabdian Kepada Masyarakat Jurnal Sosial Ekonomi Perikanan Perwira Journal of Economics and Business (PJEB) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Roslindah Daeng Siang
Universitas Halu Oleo
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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PENINGKATAN NILAI TAMBAH NELAYAN MELALUI LITERASI KEUANGAN DAN INOVASI PRODUK PERIKANAN DI DESA TANJUNG BUNGA KABUPATEN KONAWE UTARA Sjamsu Alam Lawelle; La Ode Muhammad Yasir Haya; Sarini Yusuf; Roslindah Daeng Siang; Akhmad Mansyur; Haeruddin Haeruddin
JURNAL SIPISSANGNGI: Jurnal Pengabdian Kepada Masyarakat Vol 6, No 1 (2026): Sipissangngi Volume 6, Nomor 1, Maret 2026
Publisher : Lembaga Penelitan dan Pengabdian Masyarakat, Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/jp.v6i1.6812

Abstract

Kegiatan Pengabdian Kepada Masyarakat terintegrasi Kuliah Kerja Nyata Tematik (PKM KKNT) di Desa Tanjung Bunga, Kecamatan Wawolesea, Kabupaten Konawe Utara, bertujuan untuk meningkatkan nilai tambah masyarakat nelayan melalui manajemen keuangan dan inovasi produk perikanan. Kegiatan ini dilaksanakan pada bulan September-Oktober 2025 dan melibatkan 15 mahasiswa Fakultas Perikanan dan Ilmu Kelautan Universitas Halu Oleo. Metode pelaksanaan terdiri dari persiapan pembekalan kepada mahasiswa, sosialisasi literasi keuangan, pelatihan pencatatan pembukuan keuangan sederhana, serta pelatihan inovasi produk olahan perikanan. Sosialisasi literasi keuangan bertujuan untuk meningkatkan pemahaman masyarakat mengenai pentingnya pencatatan keuangan yang baik, sementara pelatihan inovasi produk perikanan berfokus pada pembuatan sambal udang crispy sebagai produk bernilai tambah. Hasil pelaksanaan menunjukkan bahwa masyarakat mulai mengimplementasikan pembukuan keuangan sederhana dengan pendampingan lanjutan, serta mengembangkan kreativitas dalam pengolahan hasil perikanan. Kegiatan ini berhasil meningkatkan kapasitas ekonomi masyarakat Desa Tanjung Bunga melalui peningkatan manajemen keuangan dan inovasi produk, yang diharapkan dapat membawa dampak jangka panjang terhadap kesejahteraan mereka.
The role of women in fish smoking processing and its impact on culinary tourism image in Malalanda Village, Kulisusu Districti Rosmawati Rosmawati; Roslindah Daeng Siang; Irdam Riani; Wa Ode Piliana
Depik Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.42915

Abstract

This study aims to analyze the role of women in promoting culinary tourism and to determine the production volume of smoked fish in Malalanda Village, Kulisusu District, North Buton Regency. The research was conducted from March to April 2024 using a purposive sampling method, considering the village's reputation for smoked fish production managed mostly by women. The population consisted of 19 female smoked fish processors, all of whom were selected as respondents through a census approach. Data were collected via interviews using questionnaires, direct observation, and secondary data from related institutions and literature. The results show that women are actively involved in all stages of smoked fish processing, including preparation, cleaning, sorting, smoking, cooling, and marketing. Production occurs up to 28 times per month, yielding a total of 14,334 pieces of smoked skipjack and tuna monthly. The highest individual output reached 952 fish per month, with an average of 796 fish per woman. These activities not only sustain culinary tourism but also contribute significantly to household income. The development of culinary tourism in the area highlights the vital economic role of women in local fisheries-based enterprises.Keywords:Culinary tourismIncomeSmoked fishWomen's roleWelfare
The role of women in fish smoking processing and its impact on culinary tourism image in Malalanda Village, Kulisusu Districti Rosmawati Rosmawati; Roslindah Daeng Siang; Irdam Riani; Wa Ode Piliana
Depik Vol 14, No 2 (2025): JUNE 2025
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.14.2.42915

Abstract

This study aims to analyze the role of women in promoting culinary tourism and to determine the production volume of smoked fish in Malalanda Village, Kulisusu District, North Buton Regency. The research was conducted from March to April 2024 using a purposive sampling method, considering the village's reputation for smoked fish production managed mostly by women. The population consisted of 19 female smoked fish processors, all of whom were selected as respondents through a census approach. Data were collected via interviews using questionnaires, direct observation, and secondary data from related institutions and literature. The results show that women are actively involved in all stages of smoked fish processing, including preparation, cleaning, sorting, smoking, cooling, and marketing. Production occurs up to 28 times per month, yielding a total of 14,334 pieces of smoked skipjack and tuna monthly. The highest individual output reached 952 fish per month, with an average of 796 fish per woman. These activities not only sustain culinary tourism but also contribute significantly to household income. The development of culinary tourism in the area highlights the vital economic role of women in local fisheries-based enterprises.Keywords:Culinary tourismIncomeSmoked fishWomen's roleWelfare
Co-Authors . Budiyanto, . . Sumarni, . Abdullah Abdullah Abdullah Ahmad, Asmawati Akhmad Mansyur Akhmad Mansyur Akhmad Mansyur Akhmad Mansyur Akhmad Mansyur, Akhmad Alfikram, La Ode Andi Irwan Nur, Andi Irwan Andi Wahid Andriani, Fidar Andriani, Fidar Annaastasia, Nurhuda Arham, Nurul Fitrah Ari Sandy Muchtar Aslan, La Ode Asriyana, . Azwar Sidiq Balubi, Abdul Muis Baru Sadarun Budiyanto Budiyanto, Ryan Cheasfika, . Cheasfika, . Daniel Happy Putra Dedi, Urbanus Desy Sriwulan Efendy, Rustam Erlan Sucipto Ermawati Ermayanti Ishak, Ermayanti Fajrin Farhan Ramdhani Istinandar Gafar, Asniwati Gafar, Asniwati Haeruddin Haeruddin Hardi, Soelaiman Hardi, Soelaiman Hartati, Rani Yovi Hasnia Arami Hawiani, . Hawiani, . Intihanah, Intihanah Irdam Riani, Irdam Irmawan Irmawan Kamri, Syamsul Kardianto, La Ode Kasim, Ma'ruf Kiran Krisna Rendi Awalludin La Anadi, La La Ode Muh. Gunawan Giu La Ode Muhamad Aswan La Ode Muhammad Yasir Haya Landugara, Andrani Landugara, Andrani Lawelle, Sjamsu Alam Lestari, Risna Dian Lestari, Risna Dian M Musnia Mainar Nasari Mangurana, Wa Ode Intiyani Muhaimin Hamzah Muhammad Ramli Muhammad Trial Fiar Erawan Muhammadia, . Muskita, Wellem H Musnia Nalarati, . Nasari, Mainar Ninda, Waode Nsilapa, Eka Satriani Nsilapa, Eka Satriani Nurdiana A Nurdiana A Nurdiana A Nurhaliza Nurhaliza Nurhuda Annaastasia Onu La Ola Onu La Ola, Onu Patadjai, Andi Besse Patiung, Seventry Meliana Piliana, Wa Ode Pini Ariska Ragil Larasati Rifka Risfandi Riskawati, - Riyan Budiyanto Rosmawati Rosmawati . Rosmawati Rosmawati RR. Ella Evrita Hestiandari Ruslaini Ruslaini Ruslaini Rusli, Andi Annisa Ruwiah Saipa, Saipa Saleh, Linda Fatmawati Salika, Salika Sarinah Sarini Yusuf Sartika, . Sartika, . Satrianti, . Setiawan, Jodi Seventry Meliana Patiung Seventry Meliana Patiung Sidiq, Azwar Soelaiman Hardi Sriwulan, Desy Sucipto, Erlan Syamsir Nur Syamsul Arifin Takbir, Madrin Vasadhine, Hursan Wellem H. Muskita Yahya, Zulkifli Yani, Kitri Warda Yarni, Viki Fenti Yuliana Yuliana Yulipriani Zumail, . Zumail, .