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ENVIRONMENTAL IMPACT ASSESSMENT, PERSONAL HYGIENE, AND OCCUPATIONAL HISTORY ON THE INCIDENCE OF DERMATITIS Marniati Marniati; Enda Silvia Putri; Sufyan Anwar; Itza Muliyani; Susy Sriwahyuni; Khairunnas Khairunnas
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 1 No. 1 (2021): October (October-December)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.238 KB) | DOI: 10.54443/morfai.v1i1.53

Abstract

The environment is a very influential factor in the incidence of dermatitis. Dermatitis is a skin disease that is acute, sub-acute/ or chronic caused by inflammation of the skin that occurs due to exogenous and endogenous factors. The problem in this study is the high prevalence of dermatitis in the community, reaching 623 cases. The purpose of this study is to analyze the analysis of the impact of environmental studies, personal hygiene, and work history on the incidence of dermatitis in the community in the Darul prosperous sub-district, Nagan Raya district. This research method is an analytic design with a Cross-sectional design. This research was carried out in December 2020 which became the population of people with Dermatitis with a sample of 86 respondents. This study was analyzed using univariate and bivariate, then tested by Chi-Square test. The results of the study after being tested stated that there was an influence of environment, personal hygiene, and work history on the incidence of dermatitis as evidenced by the P.value 0.05. The conclusion after analyzing the effect of the model on the impact of work history, personal hygiene, and the environment there is an influence on the incidence of dermatitis. Among all these variables the most powerful influence is the environmental variable. Suggestions to the Puskesmas to further improve policies in dealing with the incidence of dermatitis by approaching and empowering the community so that a dermatitis-free society is achieved.
ANALYSIS OF THE DISTRIBUTION OF MERCURY POLLUTION (HG) IN RIVER WATER IN PASIE RAJA DISTRICT, SOUTH ACEH REGENCY Darmawan Darmawan; Susy Sriwahyuni
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 2 No. 1 (2022): April (April-June)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v2i1.195

Abstract

The method used by the Pasie Raja community in processing gold is using the amalgamation, which uses chemicals as chemicals to extract the seeds.waste mercury produced is channeled into the river near the mining site in the Sungai Pasie Raja sub-district. The purpose of this study was to analyze the distribution of mercury (Hg) in river water in Pasie Raja District, South Aceh Regency. The method used in this research is a qualitative method with a descriptive method. The results of this study indicate that the highest mercury levels in the river water of Pasie Raja District, South Aceh Regency, are found in the lower reaches of the river, reaching a value of 0.02145 mg/l and the lowest is in the middle, which is <0.0005 mg/l. The conclusion of this study is that river water in Pasie Raja District, South Aceh Regency has been polluted by mercury because the mercury levels in the river water have exceeded the normal threshold for quality standards according to the Ministerial Republic of Indonesia Number 57 of 2016 which is 0.001. It is recommended to the local government to provide direction and understanding to local gold miners about the dangers of using mercury and the negative impact on society, if used sustainably to local gold miners.
FACTORS THAT AFFECT THE INCIDENCE OF STUNTING IN TOODDLERS AGED 6-59 MONTHS Lili Rahmawati; Susy Sriwahyuni; Enda Silvia Putri
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 2 No. 1 (2022): April (April-June)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v2i1.199

Abstract

Based on WHO data (2018), the average prevalence of stunting under five in Indonesia in the 2005-2017 range is 36.4%. Indonesian Toddler Nutritional Status Survey (SSGBI) in 2019 shows the prevalence of stunting under five in Aceh province is 33.6%. Meanwhile, for West Aceh district, the prevalence of stunting under five is quite high, at 40.4%. The high prevalence of stunting in West Aceh is still an important health problem to overcome because children are the nation's assets in the future. Objective: to determine the factors that influence the incidence of stunting in Kaway XVI sub-district. Methods: Quantitative research with Cross Sectional Study approach. The population in this study were all toddlers aged 0-59 months totaling 126 toddlers and the research sample was toddlers aged 6-59 months, with the sampling method using purposive sampling technique with a total of 117 samples. Results: The results showed that there was no significant effect between exclusive breastfeeding (p: 0.683), feeding patterns (p: 0.376), and mother's knowledge (p: 0.483) on the incidence of stunting, and there was a significant effect between maternal education (p: 0.018) on the incidence of stunting in toddlers aged 6-59 months in Kaway XVI sub-district.
DESCRIPTION OF CHARACTERISTICS OF CHRONIC ENERGY DEFICIENCY (CED) IN PREGNANT WOMEN IN KAWAY XVI DISTRICT, ACEH BARAT REGENCY Mohd Haikal; Susy Sriwahyuni; Arfah Husna
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 2 No. 1 (2022): April (April-June)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v2i1.201

Abstract

Nutrition is one of the main determinants of the quality of human resources. Chronic Energy Deficiency (CED) is one of the four main nutritional problems in Indonesia. Chronic Energy Deficiency (CED) and anemia have a greater risk of illness, especially in the third trimester of pregnancy compared to normal pregnant women. As a result, pregnant women have a greater risk of giving birth to babies with low birth weight, death during childbirth, bleeding, difficult delivery because they are weak and easy to experience health problems. This research uses a survey method with a descriptive approach . The research was carried out in Kaway XVI District, Aceh Barat Regency spread over 4 villages, namely Keude Tanjung Village, Puuk Village, Tanjong Bungong Village and Pungkie Village, from August 7 to December 15, 2021. The population in this study was CED pregnant women as many as 21 people. The results showed that there were more respondents in the status of not working as many as 18 people (85.7%), Mothers who had never had children as many as 11 people (52.4%), Mothers who consumed 15 people (71.4%). , good ANC as many as 15 people (71.4%), income < UMP as many as 19 people (90.5%), age group 20-35 years as many as 16 people (76.2%) and no history of CED as many as 15 people (71.4%).
ANALYSIS OF MERCURY (HG) LEVEL IN GOLD PROCESSING CONTAINER USING TRADITIONALTOOL IN PAYA ATEUK VILLAGE, PASIE RAJA, SOUTH ACEH Susy Sriwahyuni; Darmawan Darmawan; Maiza Duana
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 2 No. 1 (2022): April (April-June)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v2i1.210

Abstract

Mining activities has some negative effects. One of them is mercury pollution caused by gold processing through amalgamation. The data of this study was collected through mercury parameters analysis on liquid waste in laboratory. The examination of sample was carried out at Laboratory of Research and Industrial Development and Industrial Standardization Institute in Banda Aceh. The sample used was traditional gold processing water in Paya Ateuk Village, SouthAceh. The results showed the value of mercury level is 0.0149 mg/l or above the specified threshold. Improving the management of traditional gold processing is not only the responsibilityof miners, but also involve cross sectoral so that mercury does not pollute the environment.
ANALYSIS OF LIQUID WASTE TREATMENT AT PT PLN (PERSERO) STEAM POWER PLANT (PLTU) UPK NAGAN RAYA Vivi Ayu Kumalasari; Susy Sriwahyuni
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 2 No. 2 (2022): July (July-September)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v2i2.289

Abstract

The Operation of a Steam Power Plant (PLTU) can produce waste, one of which is liquid waste. Liquid waste will be processed at the Wastewater Treatment Plant (WWTP). The data in this study were collected through direct observation and interviews with the environmental department. This research was conducted at PT PLN (Persero) UPK Nagan Raya. The results showed that there were several sources of liquid waste, namely from boiler blowdown, water treatment plant (WTP), chemical cleaning, condenser cooling water, and fuel oil or lubricants. The resulting liquid waste discharge is 3,604 m3/day. At the PLTU PT PLN (Persero) UPK Nagan Raya there is a liquid waste treatment facility called the Wastewater Treatment Plant (WWTP). Chemical and physical processes occur in wastewater treatment at WWTP. There is no waste water quality that exceeds the quality standard limit. As long as the PLTU is still operating, it will produce liquid waste which will be processed at the WWTP.
PROCESSING OF FLY ASH & BOTTOM ASH IN THE MANUFACTURING OF PAVING BLOCKS TO REDUCE THE TOTAL POLLUTION OF NON-B3 WASTE AT PLTU NAGAN RAYA Rida Ari Ami; Susy Sriwahyuni
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 2 No. 2 (2022): July (July-September)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v2i2.290

Abstract

Industrial waste remains a problem in today's industrial era. The rapid development of industry has led to an increase in solid, liquid and gaseous wastes. Fly ash and bottom ash (FABA) are solid wastes from coal combustion. In this study, the authors wanted to know how to utilize fly ash and bottom ash solid waste in the manufacture of paving blocks in order to reduce non-B3 waste pollution by combining cement as the adhesive material. This research is descriptive with a qualitative approach, the data collection method is obtained through direct interviews with environmental operators who are responsible for the manufacture of paving blocks, and the data is taken from the PLTU Nagan Raya document. The results showed that the operational activities of PLTU Nagan Raya produce 60-70 tons of fly ash and 8-10 tons of bottom ash per day in the form of solid waste in one operating unit. Temporary Storage Area (TPS) Fly ash and bottom ash are coated with High-Density Polyethylene (HDPE), and Geonet. The results of the research suggest that the use of fly ash and bottom ash should not only be used in the manufacture of paving blocks and internal materials, but also in the manufacture of other external building materials, so as to reduce the amount of non-B3 waste at PLTU Nagan Raya.
ANALYSIS OF FACTORS RELATED TO MOTHER'S CHARACTERISTICS AND MEASLES CASES IN CHILDREN AT SUBULUSSALAM CITY HOSPITAL IN 2022 Silvia Arnisa; Darmawan; Susy Sriwahyuni; Danvil Nabela
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 2 No. 4 (2023): January (January-March)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v2i4.654

Abstract

Measles is a disease that can be transmitted and is often experienced by children aged 5-13 years. The high rate of cases was 93 people who experienced measles in children in the child inpatient room at Subulussalam City Hospital. Measles is a paramyxoviridae group that enters the human body and then the virus will settle, multiply and can cause measles in children. Factors related to the incidence of measles in children are not immunized against measles, unhealthy homes, lack of mother's knowledge. This research was conducted aiming to analyze the factors related to the characteristics of the mother with the incidence of measles in children at Subulussalam City Hospital. This research method uses a quantitative descriptive analytic method with a cross sectional design through interview techniques using a questionnaire with 40 respondents. Based on the results of the independent variables that the age of the mother with the incidence of measles produces a P-value (0.017), education P-value (0.071), knowledge P-value (0.071), income P-value (0.896). The conclusion from the results the researchers have done at Subulussalam City Hospital can conclude that from the results of the P-value below <0.05 which is significant indicating that there is a relationship between several variables of maternal characteristics and the incidence of measles in children who have been tested based on univariate analysis and bivariate analysis .
RISK FACTORS AFFECTING THE OCCURRENCE OF DIABETES MELLITUS (TYPE 2) AT SULTAN ISKANDAR MUDA HOSPITAL NAGAN RAYA DISTRICT Desi Susila Wati; Susy Sriwahyuni
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 2 No. 4 (2023): January (January-March)
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v2i4.710

Abstract

Diabetes Mellitus (type 2) is a metabolic disease characterized by an increase in blood sugar levels caused by a decrease in insulin secretion or impaired insulin function. The aim of the study was to determine the risk factors that influence the incidence of type 2 diabetes mellitus at the Sultan Iskandar Muda Hospital, Nagan Raya Regency. The method used is quantitative with a cross-sectional research design. The sample in the study was 77 people using a purposive sampling technique. The research instrument uses a questionnaire sheet. The research analysis used univariate and bivariate analysis with the chi square test. The results of the study based on bivariate analysis found that there was a relationship between age (p-value=0.000), hypertension status (p-value=0.043), obesity status (p-value=0.019), consumption of risky foods: sweet foods (p-value= 0.039), sweet drinks (p-value=0.003), fatty/cholesterol foods (p-value=0.002), seasonings (p-value=0.016), fast food (p-value=0.002) , physical activity (p-value=0.023), and there was no relationship between gender (p-value=0.102), family history (p-value=0.364) and the incidence of type 2 diabetes mellitus. This study found that age, sex, family history, hypertension status, obesity status, consumption of risky foods and physical activity are risk factors that influence the incidence of type 2 diabetes mellitus. Suggestions, it is expected that type 2 .
Pengaruh Media Sosial Terhadap Preferensi Makanan Sehat dan Bergizi Pada Remaja: Studi di Kalangan Siswa SMA Jihad, Fikri Faidul; Paradhiba, Meutia; Is, Jun Musnadi; Duana, Maiza; Sriwahyuni, Susy; Darmawan, Darmawan; Oktaria, Yolanda
JOURNAL OF HEALTHCARE TECHNOLOGY AND MEDICINE Vol 10, No 1 (2024): April 2024
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33143/jhtm.v10i1.3773

Abstract

ABSTRACTMedia sosial telah menjadi alat penting dalam membentuk pandangan remaja terhadap makanan sehat. Ketersediaan akses yang luas ke berbagai platform media sosial telah meningkatkan upaya siswa untuk mencari preferensi makanan yang dikonsumsi. Penelitian ini bertujuan untuk mengeksplorasi pengaruh media sosial terhadap preferensi makanan remaja di SMA Negeri 3 Kabupaten Aceh Barat. Metode penelitian yang digunakan adalah pendekatan kuantitatif dengan desain Cross-sectional, fokus pada frekuensi penggunaan media sosial, jenis konten media sosial, dan interaksi dengan konten. Sampel yang terlibat dalam penelitian ini adalah 60 orang, dengan rincian 20 orang dari setiap kelas. Analisis data menggunakan Uji Chi-square yaitu mengidentifikasi hubungan signifikan antara variabel-variabel penelitian. Hasil penelitian menunjukkan terdapat hubungan antara penggunaan media sosial dan preferensi makanan remaja (p = 0,016 < 0,05), terdapat hubungan signifikan antara jenis konten media sosial dan preferensi makanan remaja (p = 0,005 < 0,05) dan hubungan signifikan antara interaksi dengan konten makanan dan preferensi makanan remaja (p = 0,001 < 0,05). Media sosial secara signifikan mempengaruhi kebiasaan makan remaja. Informasi dan promosi tentang makanan tidak sehat di platform ini mendorong remaja untuk mengonsumsi kalori berlebihan, yang berpotensi merusak kesehatan dan status gizi mereka.Kata kunci: Media Sosial, Preferensi Makanan, Remaja, Siswa SMASocial media has become an important tool in shaping adolescents' views on healthy food. The widespread availability of access to various social media platforms has increased students' efforts to search for food preferences. This study aims to explore the influence of social media on adolescents' food preferences at SMA Negeri 3 West Aceh Regency. The research method used was a quantitative approach with a cross-sectional design, focusing on the frequency of social media use, types of social media content, and interaction with content. The sample involved in this study was 60 people, with details of 20 people from each class. Data analysis used the Chi-square test, which identifies significant relationships between research variables. The results showed that there was a relationship between social media use and adolescents' food preferences (p = 0.016 < 0.05), a significant relationship between types of social media content and adolescents' food preferences (p = 0.005 < 0.05), and a significant relationship between interaction with food content and adolescents' food preferences (p = 0.001 < 0.05). Social media significantly influences adolescents' eating habits. Information and promotions about unhealthy foods on these platforms encourage adolescents to consume excessive calories, potentially damaging their health and nutritional status.Keywords: Social Media, Food Preferences, Adolescents, High School Students.