Article Per Year (5 Year)
p-Index From 2021 - 2026
4.549
P-Index
This Author published in this journals
All Journal Indonesian Journal of Economics, Social, and Humanities Jurnal Ilmiah Hijau Cendekia Musamus Journal of Agribusiness Manajemen Agribisnis: Jurnal Agribisnis JURNAL ILMIAH AGRINECA Jurnal Triton GANESHA: Jurnal Pengabdian Masyarakat PROFICIO: Jurnal Pengabdian Masyarakat Agroindustrial Journal Jurnal Sylva Lestari JURNAL AGROINDUSTRI HALAL AGRIEKSTENSIA Journal of Community Capacity Empowerment AGRARIS: Journal of Agribusiness and Rural Development Research Journal of Rural and Urban Community Studies Jurnal Ekonomi Bisnis dan Kewirausahaan Biosaintifika: Journal of Biology & Biology Education
Norbertus Citra Irawan
Tunas Pembangunan University, Surakarta, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Social Sciences Veterinary Other

Published : 32 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 32 Documents
Search

 1   2   3   4 
Education of Waste Cooking Oil Processing into Aromatherapy Candles for 2 Junior High School Karanganyar Students Arbianti, Arbianti; Mutiarra Ridyo Arum; Agung Prasetyo; Norbertus Citra Irawan; Teguh Supriyadi; Wiyono
Journal of Community Capacity Empowerment Vol 2 No 2 (2024): Agustus 2024
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v2i2.3866

Abstract

Waste is a complex problem and an important challenge for the sustainable development of a circular economy and can have social, environmental and economic impacts. This service aims to provide education to students so that students can have high knowledge and awareness of waste processing and can utilize used cooking oil waste to make aromatherapy candles. This service was carried out at 2 Junior High School Karanganyar on Thursday, June 20 2024. The service method was socialization and direct practice in making aromatherapy candles. Students have the skills and are successful in making aromatherapy candles according to the material presented by the speaker. This activity succeeded in increasing students' awareness and knowledge regarding household waste management. Students showed high enthusiasm in following the process of processing used cooking oil waste into useful products such as aromatherapy candles, while also expressing their creativity in this process. Positive support from teachers also contributed to the successful implementation of this waste treatment.
Pengaruh Pengetahuan Hijau dan Religiusitas Terhadap Eco-Inovasi Produk Berbahan Baku Etnobotani Lokal Irawan, Norbertus Citra; Darmaningrum, Kurniawati; Widodo, Zandra Dwanita; Putranto, Reza Ridho; Hanifah, Salma Alya
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 1 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i1.10127

Abstract

This study is driven by the significance of developing herbal medicine using local ethnobotanical ingredients, incorporating green knowledge and religiosity to influence the actions of individual production employees. It investigates the essential role of green knowledge and religiosity in the eco-innovation of herbal medicine from local ethnobotanical sources. Focusing on Solo Raya's herbal medicine agroindustry, the research aims to explore the interplay between green knowledge, religiosity, and product eco-innovation, particularly from the perspective of production employees. Employing a case study and explanatory approach, 100 randomly selected production employees participated, and data were analyzed using structural equation model-partial least squares (SEM-PLS). Results indicate that green knowledge and religiosity significantly contribute to promoting eco-innovation. Green knowledge facilitates the creation of environmentally friendly products with local ethnobotanical materials, while religiosity offers ethical support for sustainable innovation practices. The study underscores the pivotal role of production employees in balancing environmental sustainability and religious values, emphasizing the crucial link between these aspects for advancing eco-innovation in the herbal medicine industry. This research enriches our understanding of eco-innovation dynamics in the agro-industrial sector by embracing green values and religiosity.
What are the Major Barriers and Challenges Faced by Independent Oil Palm Smallholder Farmers in RSPO Certification? Citra Irawan, Norbertus; Mahananto; Supriyadi, Teguh; Haryuni
Journal of Rural and Urban Community Studies Vol 2 No 2 (2024): August
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v2i2.3917

Abstract

The Roundtable on Sustainable Palm Oil (RSPO) certification is essential for promoting sustainable palm oil production; however, smallholder farmers face significant obstacles in meeting its standards, hindering their growth. This study aims to identify the main barriers and challenges for independent oil palm smallholders in the RSPO certification process and to propose strategies for overcoming these issues. Using a mixed-methods approach, researchers collected data from 60 smallholders through a snowball sampling method and analyzed it using descriptive statistical techniques such as frequency counts and cross-tabulations. Critical barriers identified include high certification costs, lack of knowledge, limited resources, difficulties tracking production yields, and challenges meeting social requirements. Furthermore, smallholders struggle with adapting cultivation practices, accessing markets, maintaining commitment, building capacity, and navigating bureaucratic hurdles. Organizations are urged to adopt market development strategies, enhance their Corporate Social Responsibility (CSR) initiatives, and facilitate better access to sustainable technologies to tackle these challenges. Additionally, enhancing green skills, simplifying record-keeping, reinforcing farmer groups, and offering financial incentives, including soft loans and tailored training, are critical. Streamlining certification procedures will also alleviate administrative burdens, enabling smallholders to adopt sustainable practices more effectively.
Marketing Channels Of Tomatoes (Solanum Lycopersicum L.) In Argoayuningtani Farmers' Group, Senden Village, Selo District, Boyolali District Andika; Prasetyo, Agung; Irawan, Norbertus Citra
Journal of Rural and Urban Community Studies Vol 2 No 2 (2024): August
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v2i2.4011

Abstract

This study aims to (1) determine the tomato marketing channels (2) determine the level of tomato marketing margins in each marketing channel (3) determine the efficiency of tomato marketing in each marketing channel. The method used is the quantitative descriptive method. The research implementation method is the survey method. The method of selecting the research location is done intentionally (purposive). The method of determining farmer samples using the total sampling technique and determining marketing institution samples using the snowball sampling technique. The data analysis method is carried out using marketing margin analysis and marketing efficiency analysis. The results of the study showed that there were two tomato marketing channels in the Argoayuningtani Farmer Group, namely the first tomato marketing channel starting from farmers to collectors then to wholesalers then to retailers then to consumers and the second marketing channel starting from farmers to retailers then to consumers. Marketing channel I obtained a marketing margin of Rp 11,000 / kg with an efficiency level of 16.84%. Marketing channel II obtained a marketing margin of Rp 6,000 / kg and a marketing efficiency level of 7.81%.
Persepsi Wisatawan Terhadap Budaya Keplek Ilat di Malam Hari: Studi Kasus Food Agripreneurship dan Culture-Local Wisdom Dalam Mendukung Pengembangan Wisata Kuliner di Surakarta Irawan, Norbertus Citra; Mahananto, Mahananto; Wahyuni, Nurul Sri
JURNAL EKONOMI BISNIS DAN KEWIRAUSAHAAN Vol 13 No 2 (2024): Jurnal Ekonomi Bisnis Dan Kewirausahaan, Vol 13 No. 2 Agustus 2024
Publisher : Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47942/iab.v13i2.1715

Abstract

Penelitian ini menyoroti dampak food agripreneurship dan culture-local wisdom, terutama keplek ilat, terhadap kepuasan wisatawan dalam menjelajahi kuliner malam di Surakarta. Fenomena keplek ilat telah mendorong perkembangan food agripreneurship dan kearifan lokal, namun belum jelas sejauh mana ini memuaskan harapan wisatawan. Penelitian menggunakan metode studi kasus dan deskriptif dengan lokasi penelitian dipilih secara purposive di Kota Surakarta. Sepuluh titik lokasi penelitian dipilih dengan total responden sebanyak 400 orang. Pengumpulan data melibatkan survei, wawancara, dan kuesioner, dengan analisis data menggunakan interval. Hasilnya menunjukkan bahwa persepsi wisatawan terhadap food agripreneurship dan kearifan lokal, khususnya keplek ilat, secara signifikan memengaruhi tingkat kepuasan kunjungan di Surakarta. Penelitian ini memberikan wawasan mendalam tentang dinamika interaksi antara agripreneur kuliner, wisatawan, dan budaya lokal dalam konteks kuliner malam di Surakarta. Implikasinya memberikan sumbangan berharga untuk pengembangan strategi oleh pemerintah dan agripreneur guna meningkatkan kualitas serta daya tarik wisata kuliner di Surakarta. Dengan menyoroti faktor-faktor yang mempengaruhi kepuasan wisatawan, penelitian ini merangsang refleksi dan tindakan lebih lanjut dalam mengoptimalkan potensi keplek ilat sebagai destinasi kuliner malam yang memikat di Kota Surakarta.
Peran Penyuluh dalam Mengembangkan Korporasi Pertanian Terpadu Keluarga dan Mempromosikan Keberlanjutan Melalui Pendidikan, Pelatihan, Konsultasi, dan Bimbingan Irawan, Norbertus Citra
AGRIEKSTENSIA Vol 22 No 1 (2023): AGRIEKSTENSIA: Jurnal Penelitian Terapan Bidang Pertanian
Publisher : Politeknik Pembangunan Pertanian Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34145/agriekstensia.v22i1.2413

Abstract

Penelitian ini penting karena menggali pemahaman tentang peran penyuluh pertanian dalam mendukung keberhasilan usahatani terpadu berbasis keluarga. Penelitian ini bertujuan untuk mengidentifikasi dan menganalisis kesenjangan antara harapan dan kenyatan dari kinerja penyuluh terkait indikator pendidikan, pelatihan, konsultasi, dan bimbingan. Masalah keterbatasan persepsi responden tentang peran penyuluh menjadi fokus penelitian ini. Metode penelitian yang digunakan adalah metode deskriptif-analitik, dasar dengan penentuan lokasi secara purposive, dan pemilihan sampel petani menggunakan metode simple random sampling dengan jumlah responden 50 orang. Analisis data dilakukan dengan menggunakan Gap Analysis. Hasil penelitian menunjukkan adanya kesenjangan antara harapan dan kenyataan saat ini dari kinerja penyuluh pada beberapa aspek yang diteliti. Berdasarkan temuan tersebut, disarankan agar penyuluh meningkatkan pendekatan partisipatif, penyampaian informasi yang lebih jelas, dan mengembangkan program pelatihan yang disesuaikan dengan kebutuhan petani. Penelitian di masa depan dapat melibatkan pengumpulan data yang lebih luas dan lebih mendalam dan mengeksplorasi faktor-faktor lain yang dapat mempengaruhi keberhasilan program korporasi pertanian terpadu berbasis keluarga.
Analisis Kesenjangan Budaya Kerja Terhadap Strategi Perubahan Kinerja Karyawan Perkebunan Swasta Mikro di Kabupaten Karanganyar Utami, Rosita Tri; Suswadi, Suswadi; Irawan, Norbertus Citra
MuJAgri: Musamus Journal of Agribusiness Vol 8 No 1 (2025): Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v8i1.6219

Abstract

Dissatisfaction with the work culture in the workplace can lead to decreased employee motivation, especially if they feel unappreciated, lack opportunities for development, or do not receive adequate incentives. This study aims to understand how gaps in work culture affect employee performance and formulate strategies for better performance improvement. Using a mixed approach that combines quantitative and qualitative methods and descriptive analysis, this study applies a purposive approach to determining the location and a census method for selecting respondents. We analyzed the data using gap analysis and descriptive statistics. The results revealed positive gaps in seven attributes: compliance with regulations, commitment, self-development, appreciation, effective communication, work-life balance, and discipline, all of which require maintenance and improvement. In contrast, teamwork, creativity, and a sense of responsibility show negative gaps, requiring change strategies to improve employee performance transformation effectively.
A Call to Action in Revolutionizing Student Mindsets: Empowering Environmental Consciousness Through Organic Farming Practices Citra Irawan, Norbertus; Muqqorobin, Bagus Mustika Ali; Kusuma, Havit Aryan; Pratama, Ilham Gusni; Supriyadi, Teguh; Soelistijono, R
Journal of Community Capacity Empowerment Vol 3 No 1 (2025): February 2025
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v3i1.4608

Abstract

This community service project was initiated in response to the growing concern about declining environmental awareness among high school students and the urgent need for sustainable practices. Given the limited study on effective interventions to foster environmental consciousness in this demographic, this study aimed to fill this gap by investigating the impact of a comprehensive organic farming program. The study employed a mixed-methods approach, combining quantitative surveys and qualitative interviews to assess changes in students’ knowledge, attitudes, and behaviors. Results indicated a significant increase in students’ understanding of organic farming principles, a positive shift in their attitudes towards sustainability, and a heightened sense of agency to implement sustainable practices daily. These findings highlight the potential of experiential learning and community engagement in promoting environmental stewardship among youth. Implications for educational policy, community development, and future study are discussed.
Inventory of Diseases in Red Shallot Plants (Allium ascalonicum) Haryuni, Haryuni; Setyadi, Ardhanesdian Rizqi; Suprapti, Endang; Dewi, Tyas Soemarah Kurnia; Irawan, Norbertus Citra; Rahman, Azhar Aditya
Biosaintifika: Journal of Biology & Biology Education Vol. 16 No. 3 (2024): December 2024
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/biosaintifika.v16i3.16546

Abstract

Shallots (Allium ascalonicum) are a popular spice vegetable cultivated in Indonesia, ranging from lowlands to highlands. Their demand continues to grow as they are an essential kitchen commodity, although their prices often fluctuate. This research aimed to examine the disease symptoms in shallot plants caused by pathogenic fungi and to identify the types of pathogenic fungi present on agricultural land in Bangsalan Village, Boyolali Regency. The study consisted of three blocks, each containing 12 plots, and each plot comprising 15 plants. From each plot, five plants were randomly selected as samples. This qualitative research utilized observational and descriptive methods, where symptoms observed in the field were described and identified based on macroscopic and microscopic characteristics. Macroscopic identification revealed symptoms such as wilting, rot, and spots on both leaves and tubers. Microscopic identification confirmed infections by the fungi Colletotrichum sp. (causing anthracnose), Fusarium spp., and Aspergillus sp. on shallots. The findings from this study provide valuable recommendations for managing shallot diseases in subsequent planting seasons if similar symptoms are observed.
Arabica Coffee Agribusiness Development Strategy in The Tegal Subur Farmers Group Tegalmulyo Village Kemalang District Klaten Regency Oki, Nurahman; Mahananto; Norbertus Citra, Irawan
Journal of Rural and Urban Community Studies Vol 3 No 1 (2025): February
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v3i1.4713

Abstract

Arabica coffee is one of the leading plantation commodities in Tegalmulyo Village, Kemalang District, Klaten Regency. Tegal Subur Farmers Group is one of the active farmer groups in Tegalmulyo Village that manages the cultivation and post harvest of arabica coffee. Studies on the strategy for developing arabica coffee agribusiness by farmer groups are still limited, especially in the Klaten area. The purpose of this research was to determine the internal and external factors that influence the development of Arabica coffee agribusiness in the Tegal Subur Farmers Group and to formulate alternative strategies for developing arabica coffee agribusiness in the Tegal Subur Farmers Group, Tegalmulyo Village, Kemalang District, Klaten Regency. This research is a descriptive qualitative research with primary and secondary data. Determination of respondents by census with a total of 24 members of the Tegal Subur Farmers Group. The analysis tools used include the IFE and EFE Matrices, the IE Matrix and the SWOT Matrix. The results showed that the total score of the IFE Matrix was 2,913, while the total score of the EFE Matrix was 2,886. Analysis of the strategic position with the IE Matrix shows that the strategic position is in cell V, namely the area of implementation of the strategy of maintaining and preserving. Internal and external factors analyzed use SWOT Matrix, produces 11 alternative strategies. The right alternative strategy to be implemented for the development of arabica coffee agribusiness in the Tegal Subur Farmers Group is that the farmer group completes PIRT on the packaging of ground coffee products.
Co-Authors Agung Prasetyo Agung Prasetyo Agung Prasetyo Agus Budiyono Agustina Tri Suryaningsih Agustina Tri Suryaningsih ANDIKA Any Suryantini Aprilia Yuanita Anwaristi Arbianti Azhar Aditya Rahman Damayanti, Adhisty Puri Daryanti David Bagas Riyanto Dewi Rahmawati Intan Permatasari Endang Suprapti Hanifah, Salma Alya HARTOYO, EKO Haryadi, Rahmat Catur Haryuni Irene Kartika Eka Wijayanti Irham, Irham Jalu Ariowibowo Jangkung Handoyo Mulyo Jayawarsa, A.A. Ketut Kurniawati Darmaningrum Kusriani Prasetyowati Kusriani Prasetyowati Kusriani Prasetyowati Kusuma, Havit Aryan Mahananto Muqqorobin, Bagus Mustika Ali Mustaqim Mutiarra Ridyo Arum Nadian Nur Aulia Nadian Nur Aulia Natalia Deswita Fitriyani Oki, Nurahman Permana, Ilham Aji Pratama, Ilham Gusni Putranto, Reza Ridho R Soelistijono Rakasiwi, Alifah Addin Raniasari Bimanti Esthi Sakti, Achmad Tunjung Prabowo Sapto Priyadi Saputri, Diana Sari, Erlina Novita Setyadi, Ardhanesdian Rizqi Suswadi Tamalia Azzahra Wahyuningtyas Teguh Supriyadi Teguh Supriyadi Tyas Soemarah K.D Tyas Soemarah K.D Tyas SOEMARAH KURNIA DEWI Utami, Rosita Tri Vynysha Maretha Enjellhyna Slamet Riyadi Wahyuni, Nurul Sri Wibowo, Damar Aji Susilo Wiyono Yuniastuti, Faustina Zainal Mustofa Zandra Dwanita Widodo