Article Per Year (5 Year)
p-Index From 2021 - 2026
5.421
P-Index
This Author published in this journals
All Journal Indonesian Journal of Economics, Social, and Humanities Jurnal Ilmiah Hijau Cendekia Musamus Journal of Agribusiness Manajemen Agribisnis: Jurnal Agribisnis JURNAL ILMIAH AGRINECA Jurnal Triton GANESHA: Jurnal Pengabdian Masyarakat PROFICIO: Jurnal Pengabdian Masyarakat Agroindustrial Journal Jurnal Sylva Lestari AGRIEKSTENSIA Journal of Community Capacity Empowerment AGRARIS: Journal of Agribusiness and Rural Development Research Journal of Rural and Urban Community Studies Jurnal Ekonomi Bisnis dan Kewirausahaan Biosaintifika: Journal of Biology & Biology Education Jurnal Agroindustri Halal DEAL: International Journal of Economics and Business
Norbertus Citra Irawan
Tunas Pembangunan University, Surakarta, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Social Sciences Veterinary Other

Published : 37 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 37 Documents
Search

 1   2   3   4 
Tobacco Farm Workers' Incomes: Analyzing the Influence of Diverse Socio-Economic Factors Tamalia Azzahra Wahyuningtyas; suswadi; Irawan, Norbertus Citra
Journal of Rural and Urban Community Studies Vol 3 No 2 (2025): August 2025
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v3i2.4666

Abstract

Understanding the socio-economic factors influencing tobacco farm laborers’ income is essential for improving their financial stability and productivity. Many farm workers face economic uncertainty due to low education levels, limited experience, and fluctuating wages. Existing studies often overlook the combined impact of these factors, creating a research gap in labor income dynamics. This study aims to analyze how education, experience, age, and family size affect farm laborers' earnings. A quantitative descriptive method was employed, using surveys, interviews, and multiple linear regression analysis on respondents from Kagokan and Klaseman villages, Gatak District. The findings reveal that education and experience positively impact income, while age negatively influences earnings due to declining physical ability. Family size shows no significant effect. These results highlight the need for policy interventions such as vocational training, wage restructuring, and education access for farm laborers. Policymakers should implement sustainable programs to bridge economic disparities and enhance workforce efficiency. Future research should explore the role of agricultural technology adoption and gender-based income disparities, offering deeper insights into labor market dynamics.
Strategy Of Change Of Human Resources Investment By Tobacco Farm Workers In Improving Productivity Vynysha Maretha Enjellhyna Slamet Riyadi; suswadi; Irawan, Norbertus Citra
Journal of Rural and Urban Community Studies Vol 3 No 2 (2025): August 2025
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v3i2.4670

Abstract

The human resource investment focused in this study is on education and training to improve the competence and skills of farm workers. Human resource investment, especially in green education and green skills, is very important to improve the productivity of tobacco farm workers. This study aims to identify problems related to human resource (HR) investment in tobacco farm workers and formulate change strategies to improve their productivity. This study uses a mixed method, namely qualitative, quantitative, and descriptive. The results of the study showed that the results of direct observation in the field found several problems, namely: 1) Farm workers are not experts in the application of environmentally friendly technology 2) Farm workers are unable to use biopesticides 3) Farm workers are unable to choose varieties of plants that are resistant to pests 4) There is no change in the behavior of farm workers in implementing green technology . Based on these findings, this study proposes a change strategy that includes: 1) Using DBHCHT to access training environmentally friendly technology 2) Using DBHCHT to participate in biopesticide training 3) Using DBHCHT to improve experience in using varieties 4) DBHCHT is used to improve self-motivation. The implementation of this strategy is expected to improve the competence, skills, and productivity of tobacco farm workers.
Improving Farmers’ Digital Literacy for Packaging and Product Imaging in Competitive Agricultural Markets Damayanti, Adhisty Puri; Sari, Erlina Novita; Saputri, Diana; Irawan, Norbertus Citra; Budiyono, Agus
Journal of Community Capacity Empowerment Vol 3 No 2 (2025): August 2025
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v3i2.5391

Abstract

Smallholder farmers face persistent challenges in adding value to their agricultural products due to limited access to digital marketing knowledge and skills. Many of these farmers struggle to connect their production activities with current market demands, resulting in low product appeal and reduced income. This community service program aimed to bridge that gap by introducing digital capacity-building in packaging and product promotion. The team designed a participatory learning method that combined visual presentations, product demonstrations, and guided discussions to improve farmers’ understanding and motivation. The facilitators conducted the training at a rural farmer group in Jumapolo, involving 30 participants from various age groups. The team collected data using pre- and post-training questionnaires focused on knowledge, attitude, and behavioral intention. The Kruskal-Wallis H Test was used to analyze the differences in post-intervention score across age groups. The analysis revealed a significant improvement in learning outcomes, particularly among younger participants who were more receptive to digital tools and practices. The observations in the field also showed that younger farmers actively engaged in hands-on sessions, while older farmers preferred visual learning and peer support. This program demonstrated that digital empowerment efforts can be practical when tailored to different learning profiles. Future community programs should consider adopting segmented approaches and implementing intergenerational mentoring to ensure the inclusive adoption of digital marketing skills. Policymakers and agricultural institutions must support continuous learning models that connect production with market access through practical, user-friendly digital training.
Empowering Students Through Eco-Enzyme Education to Reduce Household Organic Waste Wibowo, Damar Aji Susilo; Permana, Ilham Aji; Sakti, Achmad Tunjung Prabowo; Norbertus Citra Irawan; Dewi Rahmawati Intan Permatasari
Journal of Community Capacity Empowerment Vol 3 No 2 (2025): August 2025
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v3i2.5397

Abstract

Indonesia faces a growing challenge in managing household organic waste, much of which originates from kitchen leftovers that are often discarded without proper treatment. Communities lack awareness and access to simple, low-cost solutions for processing biodegradable waste at the source. The community service program aimed to address this gap by educating vocational agriculture students on how to transform kitchen waste into eco-enzyme, a multipurpose organic liquid produced through fermentation. The program used a participatory method that combined presentations, discussions, and hands-on practice to enhance student engagement and learning outcomes. Students learned how to measure, mix, and monitor the production of eco-enzymes using locally available materials, such as fruit scraps, water, and brown sugar. The impact was measured using a pre- and post-assessment questionnaire, which was analyzed through the Mann–Whitney U test. This analysis revealed significant improvements in student knowledge, attitude, and willingness to apply eco-enzyme techniques. Field observations confirmed that students responded enthusiastically, showing curiosity and initiative during the practical sessions. The results suggest that integrating experiential environmental education into vocational school programs can help bridge knowledge gaps and inspire sustainable behavior among young people. This initiative demonstrates that empowering students through hands-on environmental learning not only improves understanding but also cultivates long-term ecological responsibility. Schools and policymakers should consider incorporating eco-enzyme training modules into the agricultural curriculum to support local waste reduction efforts and promote sustainability at the grassroots level.
Enhancing Youth Agricultural Literacy with Vertical Farming in Non-Formal Education Settings Damayanti, Adhisty Puri; Norbertus Citra Irawan; Natalia Deswita Fitriyani; Zainal Mustofa; Agustina Tri Suryaningsih; Dewi Rahmawati Intan Permatasari
Journal of Community Capacity Empowerment Vol 3 No 2 (2025): August 2025
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v3i2.5421

Abstract

Urban youth often lack access to practical agricultural education, especially in non-formal learning environments where structured curricula are limited. The community faces increasing challenges in food security, environmental awareness, and sustainable skill-building among students with limited exposure to farming. The community service program aimed to improve students’ understanding of vertical agriculture through practical and inclusive educational activities. The facilitators delivered hands-on workshops at PKBM Cahaya Rejeki, involving 20 students in interactive sessions using recycled materials to build vertical gardens in limited urban spaces. The team applied the Wilcoxon Matched-Pairs Signed-Rank Test to compare students’ pre-test and post-test results, finding a statistically significant increase in their agricultural knowledge. Field observations confirmed the positive outcome, as students showed increased enthusiasm, curiosity, and confidence throughout the activities. The program bridged educational and environmental gaps by offering a simple, relatable, and replicable gardening model. The initiative demonstrated that vertical gardening could serve as a powerful tool to promote sustainability, practical skills, and ecological literacy among underserved urban youth. The findings suggest that local governments, educators, and community institutions should collaborate to integrate urban farming into non-formal education programs, thereby ensuring a broader impact and promoting long-term behavioral change.
Eco-Innovation for Sustainability in Traditional Herbal (Jamu) Agroindustry: OGSM-Gap Analysis Based on Employee Perception Irawan, Norbertus Citra; Widodo, Zandra Dwanita; Darmaningrum, Kurniawati; Haryadi, Rahmat Catur; Yuniastuti, Faustina; Rakasiwi, Alifah Addin
Agroindustrial Journal Vol 10, No 2 (2023)
Publisher : Department of Agroindustrial Technology, Faculty of Agricultural Technology UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/aij.v10i2.90221

Abstract

This research is motivated by the importance of eco-innovation in traditional herbal medicine agroindustry by using local ethnobotanical raw materials to support sustainability and answer increasingly stringent market demands. This research aims to identify gaps between objectives, goals, strategies, and performance measurements related to eco-innovation in the traditional herbal medicine agroindustry based on employee perceptions. The data analysis method used is the OGSM-Gaps model by collecting data through questionnaires distributed to traditional herbal medicine agroindustry employees at the research location, namely Solo Raya. The research population was employees of the traditional herbal medicine agroindustry. The research sample was taken using a simple random sampling method of 100 respondents. The research results highlight the need for improvement in several aspects of the organization. First, organizations need to focus on providing education and training for salespeople or store staff so that they can provide accurate information about traditional herbal medicine products. Second, increasing the promotion and branding of traditional herbal medicine products is needed to broaden public understanding. Furthermore, increasing the competitiveness of traditional herbal medicine products in the market is a priority, with an emphasis on market research and product innovation. Finally, operational efficiency needs to be improved through operational audits, adopting more efficient technology, and involving employees in these improvement efforts. These improvement efforts will support the organization in achieving sustainability goals and sustainable business growth.
Promoting Sustainable Urban Farming Through Plant Clinic Consultations on Car Free Days Norbertus Citra Irawan; Haryuni; Tyas Soemarah Kurnia Dewi; Sapto Priyadi; Suswadi
Journal of Community Capacity Empowerment Vol 1 No 2 (2023): Agustus 2023
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v1i2.2813

Abstract

In the face of rapid urban growth, this community service activity addresses the problem of decreasing green open land and the lack of awareness of sustainable agriculture. Activities carried out during the car-free day on Jalan Slamet Riyadi, Surakarta, involved a plant clinic, demonstrations of sustainable maintenance and distribution of seeds. The aim is to increase the understanding of urban communities about the importance of sustainable agriculture and provide practical guidance. Through direct interaction with experts and hands-on practice, these activities increase people's understanding and confidence in caring for plants. The distribution of seedlings also stimulates interest in gardening and an increase in greenery. The results of this dedication encourage active participation in urban farming, providing benefits to the environment and the community's quality of life. This activity confirmed that direct approaches with communities, through clinics, demonstrations, and active participation, effectively address urban environmental challenges and raise awareness of sustainable agriculture.
Go Green Go to School: Greening and Conservation of the School Environment as a Love for the Environment Movement Agung Prasetyo; Mahananto; Suswadi; Norbertus Citra Irawan; Teguh Supriyadi
Journal of Community Capacity Empowerment Vol 1 No 2 (2023): Agustus 2023
Publisher : Universitas Tunas Pembangunan Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jcce.v1i2.2826

Abstract

Aside from environmental improvement, the importance of socializing greenery in the school environment was planting love for the environment among young people, especially students. The methods used in this community service activity are surveys, counseling, and demonstrations. The implementation of greening socialization activities with teachers and students went smoothly. Students can understand this dedication so that for future programs, the team will carry out programs to increase the clustering of Adiwiyata Green School.
Fostering Community Participation: The Role of Forestry Extension Officers in Maximizing Social Capital for National Park Conservation Suswadi; Irawan, Norbertus Citra; Esthi, Raniasari Bimanti
Jurnal Sylva Lestari Vol. 12 No. 1 (2024): January
Publisher : Department of Forestry, Faculty of Agriculture, University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jsl.v12i1.752

Abstract

The lack of community involvement poses a significant obstacle that may impede the achievement of success in the conservation partnership program between the Mount Merbabu National Park (MMNP) authority and the local community. This study serves a purpose and presents a new approach by investigating the impact of human and social capital on community engagement in the conservation partnership program, with the mediation of the extension worker’s role. This location was determined using a purposive method, focusing primarily on three villages surrounding MMNP, Indonesia. The sampling technique employed was simple random sampling, where 30 respondents were chosen from each village, resulting in a total sample size of 90 respondents. This study examines the variables using the Structural Equation Model (SEM) - Partial Least Squares (PLS) approach. Social capital has a positive and significant impact on community engagement through forestry extension workers, while human capital does not affect community conservation partnership involvement through the same workers. This study recommends enhancing social capital to increase community participation in conservation initiatives. Forestry extension officers should improve communication, social networks, and environmental competency to encourage greater community involvement in environmental protection. Keywords: community engagement, extension workers role, forest conservation, human capital, social capital
Persepsi Wisatawan Terhadap Budaya Keplek Ilat di Malam Hari: Studi Kasus Food Agripreneurship dan Culture-Local Wisdom Dalam Mendukung Pengembangan Wisata Kuliner di Surakarta Irawan, Norbertus Citra; Mahananto, Mahananto; Wahyuni, Nurul Sri
JURNAL EKONOMI BISNIS DAN KEWIRAUSAHAAN Vol 13 No 2 (2024): Jurnal Ekonomi Bisnis Dan Kewirausahaan, Vol 13 No. 2 Agustus 2024
Publisher : Universitas Sahid Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47942/iab.v13i2.1715

Abstract

Penelitian ini menyoroti dampak food agripreneurship dan culture-local wisdom, terutama keplek ilat, terhadap kepuasan wisatawan dalam menjelajahi kuliner malam di Surakarta. Fenomena keplek ilat telah mendorong perkembangan food agripreneurship dan kearifan lokal, namun belum jelas sejauh mana ini memuaskan harapan wisatawan. Penelitian menggunakan metode studi kasus dan deskriptif dengan lokasi penelitian dipilih secara purposive di Kota Surakarta. Sepuluh titik lokasi penelitian dipilih dengan total responden sebanyak 400 orang. Pengumpulan data melibatkan survei, wawancara, dan kuesioner, dengan analisis data menggunakan interval. Hasilnya menunjukkan bahwa persepsi wisatawan terhadap food agripreneurship dan kearifan lokal, khususnya keplek ilat, secara signifikan memengaruhi tingkat kepuasan kunjungan di Surakarta. Penelitian ini memberikan wawasan mendalam tentang dinamika interaksi antara agripreneur kuliner, wisatawan, dan budaya lokal dalam konteks kuliner malam di Surakarta. Implikasinya memberikan sumbangan berharga untuk pengembangan strategi oleh pemerintah dan agripreneur guna meningkatkan kualitas serta daya tarik wisata kuliner di Surakarta. Dengan menyoroti faktor-faktor yang mempengaruhi kepuasan wisatawan, penelitian ini merangsang refleksi dan tindakan lebih lanjut dalam mengoptimalkan potensi keplek ilat sebagai destinasi kuliner malam yang memikat di Kota Surakarta.
Co-Authors Adhisty Puri Damayanti Agung Prasetyo Agung Prasetyo Agung Prasetyo Agus Budiyono Agus Susilo Agustina Tri Suryaningsih Agustina Tri Suryaningsih ANDIKA Any Suryantini Aprilia Yuanita Anwaristi Arbianti Azhar Aditya Rahman Budi Santosa , Nuruddin Priya Damayanti, Adhisty Puri Daryanti David Bagas Riyanto Dewi Rahmawati Intan Permatasari Dwanita Widodo, Zandra Endang Suprapti Eny Kusumawati Ermareta Hanasya Rachman Hanifah, Salma Alya HARTOYO, EKO Haryadi, Rahmat Catur Haryuni Indra Setiawan Irene Kartika Eka Wijayanti Irham, Irham Jalu Ariowibowo Jangkung Handoyo Mulyo Jayawarsa, A.A. Ketut Kurniawati Darmaningrum Kusriani Prasetyowati Kusriani Prasetyowati Kusriani Prasetyowati Kusuma, Havit Aryan Mahananto Muqqorobin, Bagus Mustika Ali Mustaqim Mutiarra Ridyo Arum Nadian Nur Aulia Nadian Nur Aulia Natalia Deswita Fitriyani Nuruddin Priya Budi Santosa Oki, Nurahman Permana, Ilham Aji Pratama, Ilham Gusni Putranto, Reza Ridho R Soelistijono Rakasiwi, Alifah Addin Raniasari Bimanti Esthi Reza Ridho Putranto Sakti, Achmad Tunjung Prabowo Salma Alya Hanifah Sapto Priyadi Saputri, Diana Sari, Erlina Novita Setyadi, Ardhanesdian Rizqi Susilaningtyas Budiana Kurniawati Suswadi Tamalia Azzahra Wahyuningtyas Teguh Supriyadi Teguh Supriyadi Tyas Soemarah K.D Tyas Soemarah K.D Tyas SOEMARAH KURNIA DEWI Utami, Rosita Tri Vynysha Maretha Enjellhyna Slamet Riyadi Wahyu Hidayat Wahyuni, Nurul Sri Wibowo, Damar Aji Susilo Wiyono Yuniastuti, Faustina Zainal Mustofa Zandra Dwanita Widodo Zandra Dwanita Widodo