Article Per Year (5 Year)
p-Index From 2021 - 2026
5.257
P-Index
This Author published in this journals
All Journal Jurnal Ilmu Pertanian Indonesia SURYA AGRITAMA - Fakultas Pertanian Jurnal Agro Ekonomi Jurnal Ketahanan Nasional Jurnal Keteknikan Pertanian Tropis dan Biosistem JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) AGROSCIENCE Jutisi: Jurnal Ilmiah Teknik Informatika dan Sistem Informasi Jurnal Agro Ekonomi Agrica Ekstensia Jurnal Mekanik Terapan Integrated Science Education Journal Jurnal Agrisistem: Seri Sosek dan Penyuluhan Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Penyuluhan Pertanian AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Jurnal Pengabdian kepada Masyarakat Desa (JPMD) Jurnal Ilmiah Manajemen, Bisnis dan Kewirausahaan Jurnal Agroteknologi Innovative: Journal Of Social Science Research Journal of Food Security and Agroindustry Jurnal Pengabdian Masyarakat Pinang Masak Rona Teknik Pertanian Jurnal Pengabdian Masyarakat dan Riset Pendidikan Journal of Innovative and Creativity Jurnal Ilmu-Ilmu Pertanian Journal of Sustainable Agriculture Extension PESHUM
Adi Prayoga
Politeknik Pembangunan Pertanian Yogyakarta Magelang
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 40 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 40 Documents
Search

 1   2   3   4 
Consumer Preference Analysis of Turmeric Simplisia Attributes Using the Conjoint Analysis Method at PT CAN Herbs Indonesia Anugerah Putri Unikinova; Fitria Naimatus Sadiyah; Adi Prayoga
Journal of Food Security and Agroindustry Vol. 4 No. 2 (2026): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i2.954

Abstract

Indonesia has substantial potential for the development of biopharmaceutical crops, including turmeric (Curcuma domestica Val.), which is widely used as a raw material in the herbal industry. However, the declining demand for dried turmeric simplicia indicates a mismatch between the characteristics of the products offered and consumer preferences. This study aimed to analyze consumer preferences for dried turmeric simplicia attributes using conjoint analysis. The study was conducted using a full-profile approach by distributing questionnaires to 40 respondents, consisting of home industry business actors, micro, small, and medium enterprises (MSMEs), and herbal industries. The analyzed attributes included price, moisture content, payment system, and color. The data were analyzed to obtain the utility value and relative importance of each attribute. The results showed that price was the most influential attribute in consumer decision-making, followed by payment system, moisture content, and color. The most preferred attribute combination was dried turmeric simplicia with a moisture content of <8%, a price of IDR 35,000.00-40,000.00, full upfront payment, and bright yellow color. Consumer preferences for dried turmeric simplicia were multidimensional and influenced by a combination of product attributes. Therefore, producers are advised to implement quality standardization and competitive pricing strategies to improve the market competitiveness of dried turmeric simplicia.
Perancangan dan Implementasi Standard Operating Procedure (SOP) untuk Meningkatkan Mutu Pascapanen Jahe (Zingiber officinale) dengan Metode PDCA Ikhsan Taat Tri Wijayanto; Nur Rohmah Lutfi A'yuni; Adi Prayoga
Journal of Food Security and Agroindustry Vol. 4 No. 2 (2026): JUNE
Publisher : PAKIS JOURNAL INSTITUTE

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58184/jfsa.v4i2.990

Abstract

The SOP was developed based on the PDCA method by referring to the 2011 Guidelines for Post-Harvest Handling Technology of Medicinal Plants issued by the Ministry of Agriculture and the 2015 Guidelines for Post-Harvest Handling of Medicinal Plants issued by the Ministry of Health. This study aimed to implement the Plan-Do-Check-Act (PDCA) method in the design of a Standard Operating Procedure (SOP) for post-harvest handling of ginger (Zingiber officinale) to improve the quality of ginger simplicia at Sabda Rempah MSME. This study used a one-factor completely randomized design (CRD), namely drying temperature and duration, consisting of four treatments: 70 °C for 6 h, 40 °C for 9 h, 50 °C for 9 h, and 60 °C for 9 h. Each treatment was repeated three times, resulting in 12 experimental units. The differences between ginger post-harvest handling with and without SOP implementation were found in the wet sorting, draining, and dry sorting stages. The results showed differences in moisture content between ginger simplicia processed with and without the SOP. Ginger simplicia processed using the SOP had a moisture content of 9.47%, whereas ginger simplicia processed without the SOP had a moisture content of 13.86%. Sensory evaluation showed that ginger simplicia processed with the SOP had better color, aroma, and texture than those processed without the SOP. Moisture content data were analyzed using ANOVA, followed by Duncan’s Multiple Range Test (DMRT) when significant differences were found. In addition, a paired samples t-test was used to compare moisture content between the treatment without SOP at 70 °C for 6 h and the treatment with SOP at 60 °C for 9 h. The implementation of a PDCA-based SOP was proven to improve the quality of ginger simplicia.
Analisis Motivasi Kelompok Wanita Tani Yang Kurang Mampu Melalui Pemanfaatan Lahan Pekarangan Ahmad Asyam Rasyiq; Adi Prayoga; Ina Fitria Ismarlin
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 6 No. 4 (2026): Juli 2026 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v6i4.1308

Abstract

Penelitian ini bertujuan mengetahui ebagia motivasi anggota Kelompok Wanita Tani (KWT) kurang mampu serta pengaruh motivasi terhadap pemanfaatan lahan pekarangan di Kalurahan Lumbungrejo, Kapanewon Tempel, Kabupaten Sleman. Variabel motivasi dipilih karena merupakan faktor internal yang mendorong seseorang untuk berpartisipasi, berusaha, dan mempertahankan perilaku dalam memanfaatkan lahan pekarangan. Penelitian menggunakan metode kuantitatif dengan ebagi sampling jenuh terhadap 39 anggota KWT. Data diperoleh melalui observasi, wawancara, dokumentasi, dan kuesioner, kemudian dianalisis menggunakan analisis deskriptif dan regresi linier berganda. Hasil penelitian menunjukkan bahwa motivasi anggota KWT secara deskriptif berada pada kategori tinggi, meliputi need for achievement sebesar 83,18%, need for affiliation sebesar 83,53%, dan need for power sebesar 79,49%. Pemanfaatan lahan pekarangan juga tergolong tinggi pada aspek ekonomi, sosial, dan lingkungan. Hasil uji regresi menunjukkan bahwa ebagian motivasi anggota KWT secara simultan berpengaruh signifikan terhadap pemanfaatan lahan pekarangan, sedangkan secara parsial hanya ebagian need for achievement yang berpengaruh signifikan, sementara need for affiliation dan need for power tidak berpengaruh secara signifikan. Sehingga diperlukan pemberdayaan melalui penyuluhan, pelatihan budidaya, dan penguatan motivasi anggota KWT secara berkelanjutan.
Kinerja Usaha Pelayanan Jasa Alsintan (UPJA) Berdasarkan Balanced Scorecard di Provinsi Yogyakarta Adi Prayoga; Kemal Mahfud; Irwanto Irwanto; Temy Temy Indrayanti
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 3 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.3.389

Abstract

This study aims to evaluate the performance of the Alsintan Service Business (UPJA) in the Beginner class, Developing class, and Professional class. The research was conducted using survey techniques and analyzed descriptively and qualitatively using a balanced scorecard (BSC) approach. UPJA samples were determined purposively, namely UPJA that represents each class: UPJA Sumber Makmur as UPJA Professional class, UPJA OJHA as UPJA Beginner class in Sleman Regency, and UPJA Tirtosari as UPJA Developing class in Gunungkidul Regency. Respondents were UPJA managers and employees. The results showed that, based on the financial perspective, the performance of the UPJA Beginner class and UPJA Developing class was fairly good, while the UPJA Professional class was good. Based on the customer's perspective, UPJA's performance in all classes falls into the good category. Based on the perspective of internal business processes, the performance of the three UPJA classes has innovated the development of service business services and has carried out service business operations in the medium category. Based on the perspective of learning and growth, the performance of all UPJA classes already provides satisfactory facilities for their employees. However, the UPJA Beginner class and Developing class need to improve the ability of its operators through training. Keywords: agricultural machine tools service business, balanced scorecard, performance analysis, UPJA
The Farmers’ Satisfaction of UPJA Services in Yogyakarta Temy Indrayanti; Adi Prayoga; Irwanto; Kemal Mahfud
Jurnal Ilmu Pertanian Indonesia Vol. 30 No. 1 (2025): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.30.1.153

Abstract

Agricultural Equipment and Machinery Services Business (UPJA) is a rural economic entity that provides services to improve farming equipment and machinery (alsintan). UPJA's good performance will satisfy consumers (farmers). The purpose of this survey was to discover how satisfied farmers were with UPJA services. The method employed was descriptive, with IPA-Kano integrated analysis. The data was gathered through interviews and the distribution of questionnaires to 90 UPJA clients from three classes: Beginner, Developing, and Professional. The results revealed that clients were Quite Satisfied in the Beginner class, Very Satisfied in the Developing class, and Satisfied in the Professional class. The Beginner class's priorities for increasing service were the diversity of machinery, its adequacy, and the number of staff. In the Developing and Professional classes, advertising attributes, personal protective equipment utilization, and team member uniforms were prioritized for service improvement. Keywords: agricultural tools and machinery, farmers’ satisfaction, UPJA
Determinan Minat Kelompok Wanita Tani dalam Pemanfaatan Limbah Rumah Tangga Organik menjadi Pupuk Mutiara Dewi Kusuma Wardani; Endah Puspitojati; Adi Prayoga
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 6 No. 3 (2026): Mei 2026 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v6i3.1179

Abstract

Permasalahan sampah berkaitan erat dengan aktivitas rumah tangga, khususnya limbah organik yang belum dimanfaatkan secara optimal. Penelitian ini bertujuan menganalisis determinan minat Kelompok Wanita Tani (KWT) dalam pemanfaatan limbah rumah tangga organik menjadi pupuk. Penelitian dilaksanakan pada November 2025 hingga April 2026 di KWT Puspa Asri, Desa Karanganom, Kabupaten Klaten, menggunakan metode kuantitatif dengan sampling jenuh dari 30 responden. Pengumpulan data dilakukan melalui observasi, wawancara, dan kuesioner, lalu dilakukan analisis secara deskriptif dan regresi linier berganda. Hasil penelitian menunjukkan minat anggota tergolong tinggi, namun keterlibatan praktik masih perlu ditingkatkan. Faktor internal dan eksternal berpengaruh terhadap minat anggota secara simultan. Secara parsial, hanya persepsi berpengaruh positif dan signifikan, umur menunjukkan arah negatif, sedangkan pendidikan nonformal, motivasi, peran kelompok, akses teknologi informasi dan komunikasi, serta sarana dan prasarana tidak berpengaruh signifikan. Oleh karena itu, peningkatan minat dan regenerasi perlu dilakukan melalui penyuluhan, praktik langsung, dan pendampingan agar kegiatan dapat berjalan dengan rutin dan berkelanjutan.
Implementasi Usahatani Padi Sehat Mendukung Ketahanan Pangan Di Kabupaten Sleman, Yogyakarta Adi Prayoga; Nicky Oktav Fauziah; Sujono -; Rika Nalinda
Jurnal Ketahanan Nasional Vol 32, No 1 (2026)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/jkn.116969

Abstract

Penelitian ini bertujuan mengetahui produktivitas, pendapatan dan kelayakan usahatani padi sehat yang merupakan salah satu program yang dikembangkan untuk mendukung ketahanan pangan kabupaten Sleman. Penelitian dilakukan di kecamatan Kalasan, yang merupakan salah satu wilayah lokasi pelaksanakan program pengembangan usaha budidaya padi sehat kabupaten Sleman. Penelitian ini merupakan penelitian observasi dengan menggunakan pendekatan deskriptif kuantitatif untuk menganalisis produktivitas, pendapatan, dan kelayakan usahatani padi sehat. Sampel dalam penelitian ini adalah petani anggota kelompok tani yang sampai dengan saat pelaksanaan penelitian secara konsisten menerapkan usahatani padi sehat sebanyak 12 orang dengan rincian yaitu petani desa Purwomartani yang menerapkan usahatani padi sehat selama 2 tahun sebanyak 4 orang, petani desa Tirtomartani yang menerapkan usahatani padi sehat selama 3 tahun sebanyak 4 orang, petani desa Tamanmartani yang menerapkan usahatani padi sehat selama 4 tahun sebanyak 4 orang, dan petani yang menerapkan usahatani padi konvensional dari ketiga desa masing-masing sebanyak 4 orang. Hasil penelitian menunjukkan bahwa 1) Produktivitas usahatani padi sehat secara bertahap meningkat, secara berurutan produktivitas usahatani padi sehat tahun kedua, ketiga dan keempat adalah 5,58 t/ha; 5,73 t/ha; dan 7,28 t/ha. Produktivitas usahatani padi sehat tahun keempat lebih tinggi dari produktivitas yang dicapai usahatani padi konvensional sebesar 5,94 t/ha, 2) Pendapatan usahatani padi sehat secara bertahap meningkat, secara berurutan pendapatan usahatani padi sehat tahun kedua, ketiga dan keempat adalah Rp 15.855.553,75; Rp19.818.937,50; dan Rp 45.806.191,51.  Pendapatan usahatani padi sehat tahn keempat lebih tinggi dari pendapatan yang dicapai usahatani padi konvensional sebesar Rp 25.443.277,78 dan 3) Nilai R/C usahatani padi sehat secara bertahap meningkat, secara berurutan nilai R/C usahatani padi sehat tahun kedua, ketiga dan keempat adalah 1,86; 2,41; dan 5,26. Nilai R/C usahatani padi sehat tahun keempat lebih tinggi dari nilai R/C yang dicapai usahatani padi kenvensional sebesar 2,93. Dengan nilai R/C >1 maka usahatani padi sehat menguntungkan dan layak dikembangkan. 
Factors Influencing Farmers’ Interest in Using Trichoderma sp. for Chili Cultivation in Giritirto Village, Gunung Kidul Ira Mirani; Sukadi Sukadi; Adi Prayoga
Integrated Science Education Journal Vol 6 No 2 (2025): May
Publisher : Cahaya Ilmu Cendekia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37251/isej.v6i2.1721

Abstract

Purpose of the study: This study aims to identify and analyze the internal and external factors that influence farmers’ interest in using Trichoderma sp. as a biological control agent for chili cultivation in Giritirto Village, Purwosari Subdistrict, Gunung Kidul. Methodology: This study used a quantitative approach with purposive and random sampling methods. Data were collected through observation, interviews, questionnaires, and documentation. Instrument testing employed Microsoft Excel. Data analysis included validity and reliability tests, classical assumption tests, and multiple linear regression using SPSS software to assess the influence of various independent variables. Main Findings: The study found that farmers' interest in using Trichoderma sp. was generally high. Among the factors examined, the role of extension workers and the availability of facilities and infrastructure had a significant positive effect on farmers' interest. In contrast, age, education level, and farming experience did not have a significant influence on their interest in adopting Trichoderma sp.. Novelty/Originality of this study: This study uniquely explores the socio-demographic and institutional factors influencing farmers’ interest in adopting Trichoderma sp., which has rarely been addressed in previous research. It provides new insights into the human dimension of sustainable agriculture adoption, offering practical implications for policy and extension strategies to promote environmentally friendly farming practices.
South Papua Food Brigade Institution Development Strategy: The Path to Modernize Agriculture Towards Food Self-Sufficiency Ananti Yekti; Nurhayati; Linda Tri Wira Astuti; Adi Prayoga; Kartika Ekasari Z
Jurnal Agrisistem: Seri Sosek dan Penyuluhan Vol. 22 No. 1 (2026): Jurnal Agrisistem: Seri Sosek dan Penyuluhan
Publisher : Unit Penelitian dan Pengabdian Masyarakat Politeknik Pembangunan Pertanian Gowa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52625/ndgab118

Abstract

Food Brigade Institute was formed at the end of 2024 to support achieving national food self-sufficiency through the implementation of modern, efficient, sustainable, and technology-driven agricultural practices. This study aims to 1) identify and analyze internal and external factors that affect the institutional development of the Food Brigade in South Papua Province, and 2) formulate an alternative strategy for the institutional development of the Food Brigade in South Papua Province. The research was conducted from April to November 2025 in South Papua Province. A quantitative SWOT analysis was used in this study, starting with compiling the Internal Factor Evaluation (IFE) and External Factor Evaluation (EFE) matrices to determine the strategic position and formulate the development strategy. Primary data were collected through field observations, in-depth interviews, and focus group discussions, involving 17 key respondents. The results showed that the total score of IFE was -0.26 and the total score of EFE was 0.20, placing it in quadrant III, which is identical to the turnaround strategy. The formulation of the Food Brigade development strategy are 1) increasing the managerial capacity and digital literacy of all BP members through training 2) optimizing cooperation for cost efficiency, access to facilities, and risk mitigation 3) anticipating price fluctuations and climate change through planting system innovation, efficiency in the use of alsintan, and market information management 4) building a digital administration and governance system so that the Brigade Food institution is increasingly independent and bankable. This research can serve as a strategic basis for developing the Food Brigade's capacity to support agricultural modernization towards national food self-sufficiency.
Perancangan Sistem Informasi Berbasis QR Code Terintegrasi Website pada Produk Sabda Rempah Gilang Dzarinandika Wisnu Hanggoro; Geraldo Adinugra Rimartin; Adi Prayoga
Jutisi : Jurnal Ilmiah Teknik Informatika dan Sistem Informasi Vol 15, No 3 (2026): Juni 2026
Publisher : STMIK Banjarbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35889/jutisi.v15i3.3647

Abstract

Limited product information delivery in micro businesses often makes it difficult for consumers to obtain complete product information, especially when products are distributed through third parties without the direct presence of producers. This study aims to design a QR Code-based information system integrated with a website for Sabda Rempah products. The system development method used was the Waterfall method, which includes requirements analysis, system design, system development, and testing. The system was developed using WordPress and QR codes as a links between product packaging and digital information. System testing was conducted using the black-box testing method on both the admin and consumer sides. The results showed tahat all system features functioned properly and validly. The developed system was able to improve the effectiveness, efficiency, and accessibility of digital product information through QR Code scanning using smartphonesKeywords: QR Code; Information System; Website; WordPress AbstrakKeterbatasan penyampaian informasi produk pada usaha mikro menyebabkan konsumen sulit memperoleh informasi produk secara lengkap, terutama ketika produk dipasarkan melalui pihak ketiga tanpa kehadiran produsen. Penelitian ini bertujuan merancang sistem informasi berbasis QR Code yang terintegrasi dengan website pada produk Sabda Rempah. Metode pengembangan sistem menggunakan Waterfall yang meliputi analisis kebutuhan, perancangan, pembuatan, dan pengujian sistem. Sistem dikembangkan menggunakan WordPress dan QR Code sebagai penghubung antara kemasan produk dan informasi digital. Pengujian dilakukan menggunakan metode black-box testing pada sisi admin dan konsumen. Hasil pengujian menunjukkan seluruh fitur sistem berjalan dengan baik dan valid. Sistem mampu meningkatkan efektivitas, efisiensi, serta kemudahan akses informasi produk secara digital melalui pemindaian QR Code menggunakan smartphone. 
Co-Authors Abdul Kholiq Ahmad Asyam Rasyiq Ananti Yekti Andin Berliana Andy Saryoko Anggraini, Rininta Annisa Khoiriyah Annisa Wirrdiana Yuniasih Anugerah Putri Unikinova Arief Wicaksono Arief Wicaksono Arief Wicaksono, Arief Arif Nasoi Asih Farmia Darmawan, Adytia Dewi Ratih Ayu Daning, Dewi Ratih Ayu Edi Satriyanto Epsi Euriga Fahruddin, Ahnaf Rifqi Fauziah, Nicky Oktav Fikram, Muhammad Fitria Naimatu Sa'diyah Fitria Naimatus Sadiyah Fitria, Ina Gandis Pramudya Wardani Geraldo Adinugra Rimartin Gilang Dzarinandika Wisnu Hanggoro Guswiarni Dwi Khotidyah Ikhsan Taat Tri Wijayanto Ikhwal, Muhamad Ilham Veda Warda Indra Lasmana Tarigan Ira Mirani Irianti Kurniasari Irwanto IRWANTO Irwanto Irwanto Jamilah Jamilah Joko Pitoyo Kartika Ekasari Z Kemal Mahfud Kemal Mahfud Kemal Mahfud Khasanah, Misbahul Khoirifa, Sevi Khoirima, Siva Kodrad Winarno Linda Tri Wira Astuti Mauludi, Fajar Miftahul Arifin Mirani, Ira Mochamad Zakky Muhammad Yusril Rahman Mutiara Dewi Kusuma Wardani Nugraha, Bramastya Ardhi Nur Rohmah Lutfi A'yuni Nurhayati Puspitojati, Endah Putri Herwandi, Kasih Aisyah Rahmat H. Anasiru Rakhmat Sugiarto Rika Nalinda RR. Siti Astuti Sabilul Huda, Muhammad Ravi Samudra, Ferdianto Budi Saputra, Ardiyanto Siti Nurlaela Siwitri Munambar Suci Lestari Suci, Rasyifa Sugiarti, Wulan Oktavia Sujono Sujono Sujono, Sujono Sukadi Sukadi Sukadi Sukadi Sutoyo Sutoyo Sutoyo Sutoyo Su’udi, Su’udi Temy Indrayanti Temy Indrayanti Titik Sumiatin Tusa’diah, Halimah Wahyuni, Linda Wahyurianto, Yasin Zainal Arief Zakky, Mochamad