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Rosita Dewati, Rosita
Universitas Veteran Bangun Nusantara
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Penyuluhan Dalam Rangka Pengembangan Usaha Produk Olahan Porang pada Kelompok Usaha Sahabat Petani Porang Sukoharjo Dewati, Rosita; Setyarini, Agung; Harinta, Yos Wahyu; Widyastuti, Retno
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 4 No. 2 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v4i2.4445

Abstract

Potensi pengembangan porang di Indonesia masih sangat besar. Selama ini, di Indonesia porang hanya di olah hingga bentuk chips kering, belum menjadi produk akhir. Sedangkan produk akhir dari olahan porang sejatinya memiliki harga yang tinggi. Melalui potensi-potensi tersebut, petani porang di desa Kamal Kecamatan Bulu Kabupaten Sukoharjo berinisiatif mengolah porang menjadi produk olahan yang bernilai tinggi juga bergizi tinggi. Sahabat Petani Porang Sukoharjo (SPPS) merupakan perkumpulan dari petani-petani porang yang memproduksi porang dari budidaya hingga kemudian di olah menjadi berbagai produk seperti beras porang, mie porang, tepung glukomanan. Strategi pemasaran utama yang disimpulkan adalah penerapan pengendalian mutu dengan menerapkan cara produksi pangan yang baik, agar menghasikan produk yang higienis. Strategi kedua adalah  perluasan jangkauan pemasaran hingga ke pasar ekspor, dengan cara promosi di media sosial menggunakan brosur dan bergabung ke dalam platform pemasaran online seperti shopee karena telah mendukung ekspor produk UMKM. Adapun saran untuk lanjutan kegiatan adalah dilaksanakannya penelitian bertema strategi pemasaran yang mendalam yang merinci faktor-faktor internal eksternal yang dimiliki SPPS.
Development Strategy for Food Security of Farmer Households in the Keduang Sub Watershed (DAS) in Wonogiri Regency Setyarini, Agung; Arianti, Yoesti Silvana; Dewati, Rosita
Journal of Science and Science Education Vol. 5 No. 2 (2024): October
Publisher : Pascasarjana, Mataram University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jossed.v5i2.9329

Abstract

The purpose of this study is to determine the internal and external factors that affect the food security of farmer households, and formulate strategies for developing food security of farmer households. The novelty of this research is to obtain alternative strategies to improve food security of farmer households. The method of determining the research location was carried out purposively, and the determination of the sample research area was carried out purposively, so that 3 sub-districts were selected, namely Jatipurno (upstream), Jatisrono (middle) and Sidoharjo (downstream). Data collection methods were observation, interview, and FGD (Focus Group Discussion). The data analysis method used two stages, including: a) Input Matrix of Internal Factor Evaluation (IFE) and External Factor Evaluation (EFE), and b) analysis using SWOT matrix.  The results explained that there were 10 strengths, 11 weaknesses, 4 opportunities, and 5 threats.  Based on the SWOT matrix, there are 12 alternative development strategies, namely: 1) increasing food availability of farmer households; 2) assistance by related agencies on food diversification, food safety and health; 3) reducing farming inputs; 4) increasing farmer household income; 5) training and counseling on nutrition; 6) making reservoirs; 7) incentives for millennial farmers; 8) using rice varieties that are low in emissions and resistant to pests and diseases; 9) government regulations on land use change; 10) adjustment of planting times and patterns; 11) selection of drought-resistant food crop commodities and 12) planting of plantation crops
THE RELATIONSHIP OF RAINFALL TO FOOD PRODUCTIVITY ON THE ISLAND OF JAVA Saputro, Wahyu Adhi; Harahap, Fitri Amalinda; Firdauzi, Indrawan; Dewati, Rosita
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6236

Abstract

The high productivity of food crops that occurs in Java Island certainly cannot be separated from the existing rainfall. The availability of water that meets the needs of rice and corn plants will certainly allow plants to grow and develop optimally. The purpose of this study was to determine the relationship between rainfall and food crop productivity in Java Island. This study is a descriptive analytical study using secondary data sourced from the Central Statistics Agency from 2015-2014. The selection of the Java Island research location is because this region contributes more than 50% of the national rice and corn production supply. The data analysis method used is the Pearson correlation. Based on the results of the study, it can be seen that the highest average rice productivity is owned by West Java Province with a rice productivity achievement of 58.64 quintals per hectare, while the highest corn productivity achievement occurred in the same location with an average of 76.58 quintals per hectare. Based on the results of the study, it was also found that there is a relationship between rainfall and rice and corn productivity in Java Island. This is indicated by the significance value of both being less than the alpha value of 5%. In addition, the relationship between rainfall and rice productivity is in the moderate category, while the relationship between rainfall and corn productivity is in the low category. Keywords: Rainfall, Corn, Rice, Productivity
CONSUMER PREFERENCE TOWARDS ORGANIC VEGETABLES IN SLEMAN DISTRICT Nanda, Lintia Putri; Dewati, Rosita
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6233

Abstract

Public awareness of the importance of a healthy lifestyle and environmental conservation has increased in recent decades. Organic vegetables have their own advantages compared to conventional vegetables. The process of cultivating organic vegetables is free from the use of synthetic specifications and chemical fertilizers. Sleman Regency is one of the areas that has great potential in the development of organic products, especially vegetables. Supportive geographical conditions, many local farmers and high public awareness of the product make Sleman a relevant location for this study. Consumer preferences for organic vegetables are influenced by various factors in forming perceptions and purchasing decisions. This study uses conjoint analysis to determine consumer preferences for organic vegetables in Sleman Regency, as well as the combination of attributes preferred by consumers. The results of the analysis show that the order of attributes considered important in influencing the decision to purchase organic vegetables is 1) freshness, 2) price, 3) packaging and 4) label. The price attribute is the attribute that consumers consider most when purchasing organic vegetables. The combination of attributes preferred by consumers is organic vegetables with packaging, fresh (picked 1-2 days), with labels and with prices <10,000.
Preferensi Konsumen Terhadap Pembelian Buah Alpukat (Persea Americana Mill) Di Pasar Wisata Tawangmangu Kabupaten Karanganyar Yulianti, Aisyah; Dewati, Rosita; Harinta, Yos Wahyu
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 1 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

This study aims to determine the level of attributes that are most considered by consumers in purchasing decisions for avocados in the Tawangmangu tourism market. The basic method of this research uses descriptive analytic method and implements survey techniques. The research location was chosen purposively, namely the Tawangmangu tourism market. Determination of the sample using a purposive sampling method with a total of 60 respondents. The testing technique was carried out using the Fishbein Multi-attribute model. The results of this study indicate that the characteristics of consumers who buy avocados at the Tawangmangu tourism market are women aged 17-64 years with an average last education of S1/D4 of 35% with jobs/status as private employees earning an average income of Rp. 2,000,001-3,000,000, the average number of family members is 3-4 people in one house, with different regional origins which means that they are not only from Karanganyar Regency but consumers from Karanganyar Regency are the largest with 45%. The attitude of consumers towards the attributes of avocados that are most considered in purchasing decisions for avocados at the Tawangmangu tourism market is the taste of the fruit. Then the order of attributes that are most considered in purchasing decisions for avocados are taste attributes, fruit maturity level, fruit type, fruit price, fruit skin color and fruit size.
Strategy for Optimizing Narrow Land Through Vegetable Planting With a Hydroponic System as an Effort to Improve Community Welfare Dewati, Rosita; Setyarini, Agung; Arianti, Yoesti Silvana; Harinta, Yos Wahyu
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 6 No. 1 (2025)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v6i1.5592

Abstract

Lahan merupakan salah satu sumberdaya alam yang menjadi faktor produksi utama dalam kehidupan manusia. Di perkotaan lahan menjadi permasalahan karena banyak digunakan untuk sector non pertanian, sedangkan masyarakat kota tetap harus mengadapi permasalahan pemenuhan kebutuhan gizi keluarga. Salah satu upaya optimalisasi pengunaan lahan untuk bercocok tanam di pekarangan rumah dengan kondisi lahan sempit dan perkotaan adalah sistem hidroponik. Mitra dalam program pengabdian ini merupakan ibu-ibu PKK di Perumahan Sukoharjo Permata Asri yang merupakan masyarakat umum. yang antusias dan memiliki motivasi tinggi untuk belajar dan memanfaatkan lahan sempit disekitar perumahan. Kegiatan ini bertujuan untuk memberikan penyuluhan dan pelatihan kepada mitra mengenai optimalisasi lahan pekarangan dengan menggunakan system hidroponik dalam budidaya sayuran, serta untuk mengetahui apakah terdapat perbedaan pengetahuan sebelum dan setelah diberikan penyuluhan. Metode pelaksanaan kegiatan ini adalah dengan metode penyuluhan dan pelatihan, serta uji t berpasangan untuk mengetahui apakah ada perbedaan pengetahuan sebelum dan sesudah dilaksanakan kegiatan ini. Hasil uji t menunjukkan bahwa ada perbedaan yang signifikan pada nilai pretest dan posttest. Hal tersebut memperlihatkan bahwa terdapat peningkatan pengetahuan antara sebelum dan sesudah diberikan materi mengenai sistem hidroponik. Penyuluhan dan pelatihan ini memberikan peningkatan pengetahuan dan keterampilan ibu-ibu PKK Perum Sukoharjo Permata Asri dalam hal budidaya sayuran dengan sistem hidroponik. Selama proses pemantauan setelah dilaksanakan pengabdian, tanaman sayuran yang dipindah tanam saat pengabdian mengalami pertumbuhan yang bagus, dan benih sayuran yang disemai saat pengabdian mengalami pertumbuhan yang bagus. Hal tersebut menunjukkan adanya keberhasilan pelaksanaan program pengabdian ini. Kata kunci: Hidroponik, Lahan, Optimalisasi, Pelatihan, Penyuluhan
Introduction and Contributions of the Communal Integration Business Model to Meet the Demand for Organic Rice: Case Study of Organic Rice in Banyumas Saputro, Wahyu Adhi; Dewati, Rosita
AgriDev Vol. 3 No. 2 (2025)
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/Agridev.v3i2.11466.2025

Abstract

Lifestyle and health issues are important indicators in consuming food, especially organic rice. It is no wonder that the demand for organic rice has increased alongside the development of the era. The organic polemic is also one of the things that consumers consider in buying rice. This also happens in the Banyumas community, which has a group of farmers who cultivate organic rice. This research aims to see how significant the contribution of organic rice produced by farmers in Banyumas is and to provide recommendations in the form of introducing a business model for a communal integration system between organic rice farmers. The method used for analysis in this research is the descriptive statistics and contribution analysis. This research was conducted in Kalisube Village and Dawuhan Village in Banyumas District. The data used is on land area, rice production, and conversion to organic rice production. Using contribution analysis helps  to determine the significance of the assumed demand for organic rice in the long term when all people consume organic rice. Based on the research results, it was found that the contribution of organic rice in Dawuhan Village was greater than in Kalisube Village. The research results also state that when 15 percent of Banyumas people consume organic rice, there will be a shortage in meeting the demand for organic rice. Communal system business model is a step in solving the problem with shortage. The combination of cooperation and interaction between organic rice farmers in Banyumas Regency is essential to meet the demand for organic rice in the community.
ANALISIS NILAI TAMBAH GULA KELAPA INDUSTRI RUMAH TANGGA DI DESA GUNTURHARJO KECAMATAN PARANGGUPITO KABUPATEN WONOGIRI Pambowo, Anjas Nur; Dewati, Rosita; Harinta, Yos Wahyu
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 1 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i1.5101

Abstract

Coconut sap is the raw material used for making coconut sugar in Gunturharjo Village, Paranggupito District, Wonogiri Regency. The research objective is to determine the value added of coconut sugar. The basic research method uses a qualitative design with a quantitative approach. Purposive location taking. Respondents are owners of the coconut sugar industry, numbering 5 household industries in Gunturharjo village. The analysis method uses the hayami method. The research results show that IRT coconut sugar provides value added for producers. For every processing of 1 kg of sap, an average of 0.19 kg of sugar is produced. This sugar industry provides added value of IDR 2,612 per kg or 56.41% so it can be classified as high because the value added ratio is > 40%. The coconut sugar industry barbarslot is still labor intensive, based on the hayami method, it shows that labor income is greater than the profits of business owners who are able to absorb labor and use simple equipment with limited capital. Keywords: Coconut,Sugar, Hayami.
Analisa Efisiensi Usahatani Tumpangsari Wortel (Dacus carot L.) Dan Sawi Hijau (Bassica juncae L.) Di Kecamatan Karangpandan Kabupaten Karanganyar Retnaningsih, Nugraheni; Dewati, Rosita; Setyarini, Agung
Journal of Agribusiness, Social and Economic Vol. 5 No. 2 (2025)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jase.v5i2.6693

Abstract

Intercropping of carrots and green mustard greens as one type of vegetable that is suitable for cultivation in Karangpandan District, Karanganyar Regency, because of the climate, geography, and environment that are suitable, namely mountainous areas. This study aims to determine the costs, revenues, income, and efficiency of intercropping of carrots and green mustard greens per planting season in Karangpandan District, Karanganyar Regency. The method of data collection with descriptive surveys is a research method that takes samples from a population by interviewing with a questionnaire as a data collection tool. The sampling method with Quota Sampling is a sampling method based on a certain quota, which is carried out intentionally. The interview technique is also carried out with the help of filling out questionnaires by farmers. Respondents were taken from 30 intercropping farmers in Karang Village, Karangpandan District, Karanganyar Regency. The results of the study showed that the total income from intercropping of carrots and green mustard greens per planting season was Rp. 19,675,000 / Farmer. The total cost incurred by farmers per planting season was Rp. 6,651,278 /Farmer, then the average income of farmers per planting season is Rp. 13,023,722 /Farmer, R/C ratio is 2.96, while B/C ratio is 1.96. This shows that the carrot and mustard green intercropping business is efficient because > 1.
Household Food Security Of Porang Farmers In Surakarta Buffer Districts Dewati, Rosita; Setyarini, Agung; Harinta, Yos Wahyu; Arianti, Yoesti Silvana; Asmoro, Novian Wely; Wicaksari, Sifa Aulia; Saputro, Wahyu Adhi
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 9, No 3 (2025): November 2025
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v9i3.25914

Abstract

Farmers are the majority of jobs of Indonesian people, including porang farmers in the Surakarta buffer district. The existence of porang farmers has begun to be shaken in recent times due to quite extreme climate change, so it is feared that in addition to affecting the production of porang farmers, it will also have an impact on the food security of porang farmer households in the Surakarta buffer district. This study aimed to determine the food security level of porang farmer households in the three Surakarta buffer districts: Sukoharjo, Wonogiri, and Karanganyar. Food security analysis is a cross between the share of food expenditure and the caloric adequacy percentage, analyzed using the Jonsson and Toole cross-classification method. The analysis showed that based on the value of the share of food expenditure, 88% of porang farmers were in a food-secure condition, and the remaining 12% were in a food-insecure condition. The average portion of porang farmers' food expenditure was 40.36%. The results of the AKE calculation show that porang farmers consume energy of 2,937 kcal/capita /day. Based on Jonsson and Toole's cross-classification, about 76% of porang farmers are in the food secure category, 12% are in the food vulnerable category, and the remaining 12% are in the food less secure category; no farmers are in the food insecure category. This study's findings are crucial as they demonstrate that despite climate variability and fluctuating price changes, porang farmers in the Surakarta buffer district are classified as food-secure. 
Co-Authors Agung Setyarini Agustina Intan Niken Tari Arianti, Yoesti Asmoro, Novian Wely Catur Budi Handayani Dedi Dedi Desi Listyawati Dewangga, Muchammad Fitri Amalinda Harahap Handayani, Siska Tri Harsanto, Bovi Wira Ido, Elvin Indrawan Firdauzi Lestari Rahayu Waluyati Marleni, Yuni Muhammad Afif Muhammad Fathul Anwar Muharomah Nur Aini Nanda, Lintia Putri Novianto, Andi nugraheni retnaningsih Nugraheni Retnaningsih Nugroho, Arip Setyo Pambowo, Anjas Nur Putri, Novel Handhika Rahmawati, Jeni Eka Retno Widyastuti Retno Widyastuti, Retno Saputra, Febry Saputro, Wahyu Adhi Syafii Ma'arif Syahrial, Yoppi Wahyu Adhi Saputro Wicaksari, Sifa Aulia Wicaksono, Banu Aji Yoesti Silvana Arianti Yoesti Silvana Arianti Yoesti Silvana Arianti, Yoesti Silvana Yos Wahyu Harinta Yulianti, Aisyah