Article Per Year (5 Year)
p-Index From 2021 - 2026
4.749
P-Index
This Author published in this journals
All Journal Agro Ekonomi AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian IJECS: Indonesian Journal of Empowerment and Community Services Agri Wiralodra Jurnal Abdimas Bina Bangsa Journal of Science and Science Education (JoSSEd) Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Agridev Journal : Agribusiness Digitalization & Community Development Journal Of Agribusiness, Social and Economic Prosiding Seminar Nasional Unimus
Rosita Dewati, Rosita
Universitas Veteran Bangun Nusantara
Religion Agriculture, Biological Sciences & Forestry Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

Published : 34 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 34 Documents
Search

 1   2   3   4 
THE RELATIONSHIP OF RAINFALL TO FOOD PRODUCTIVITY ON THE ISLAND OF JAVA Saputro, Wahyu Adhi; Harahap, Fitri Amalinda; Firdauzi, Indrawan; Dewati, Rosita
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6236

Abstract

The high productivity of food crops that occurs in Java Island certainly cannot be separated from the existing rainfall. The availability of water that meets the needs of rice and corn plants will certainly allow plants to grow and develop optimally. The purpose of this study was to determine the relationship between rainfall and food crop productivity in Java Island. This study is a descriptive analytical study using secondary data sourced from the Central Statistics Agency from 2015-2014. The selection of the Java Island research location is because this region contributes more than 50% of the national rice and corn production supply. The data analysis method used is the Pearson correlation. Based on the results of the study, it can be seen that the highest average rice productivity is owned by West Java Province with a rice productivity achievement of 58.64 quintals per hectare, while the highest corn productivity achievement occurred in the same location with an average of 76.58 quintals per hectare. Based on the results of the study, it was also found that there is a relationship between rainfall and rice and corn productivity in Java Island. This is indicated by the significance value of both being less than the alpha value of 5%. In addition, the relationship between rainfall and rice productivity is in the moderate category, while the relationship between rainfall and corn productivity is in the low category. Keywords: Rainfall, Corn, Rice, Productivity
CONSUMER PREFERENCE TOWARDS ORGANIC VEGETABLES IN SLEMAN DISTRICT Nanda, Lintia Putri; Dewati, Rosita
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 1 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i1.6233

Abstract

Public awareness of the importance of a healthy lifestyle and environmental conservation has increased in recent decades. Organic vegetables have their own advantages compared to conventional vegetables. The process of cultivating organic vegetables is free from the use of synthetic specifications and chemical fertilizers. Sleman Regency is one of the areas that has great potential in the development of organic products, especially vegetables. Supportive geographical conditions, many local farmers and high public awareness of the product make Sleman a relevant location for this study. Consumer preferences for organic vegetables are influenced by various factors in forming perceptions and purchasing decisions. This study uses conjoint analysis to determine consumer preferences for organic vegetables in Sleman Regency, as well as the combination of attributes preferred by consumers. The results of the analysis show that the order of attributes considered important in influencing the decision to purchase organic vegetables is 1) freshness, 2) price, 3) packaging and 4) label. The price attribute is the attribute that consumers consider most when purchasing organic vegetables. The combination of attributes preferred by consumers is organic vegetables with packaging, fresh (picked 1-2 days), with labels and with prices <10,000.
Preferensi Konsumen Terhadap Pembelian Buah Alpukat (Persea Americana Mill) Di Pasar Wisata Tawangmangu Kabupaten Karanganyar Yulianti, Aisyah; Dewati, Rosita; Harinta, Yos Wahyu
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 1 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

This study aims to determine the level of attributes that are most considered by consumers in purchasing decisions for avocados in the Tawangmangu tourism market. The basic method of this research uses descriptive analytic method and implements survey techniques. The research location was chosen purposively, namely the Tawangmangu tourism market. Determination of the sample using a purposive sampling method with a total of 60 respondents. The testing technique was carried out using the Fishbein Multi-attribute model. The results of this study indicate that the characteristics of consumers who buy avocados at the Tawangmangu tourism market are women aged 17-64 years with an average last education of S1/D4 of 35% with jobs/status as private employees earning an average income of Rp. 2,000,001-3,000,000, the average number of family members is 3-4 people in one house, with different regional origins which means that they are not only from Karanganyar Regency but consumers from Karanganyar Regency are the largest with 45%. The attitude of consumers towards the attributes of avocados that are most considered in purchasing decisions for avocados at the Tawangmangu tourism market is the taste of the fruit. Then the order of attributes that are most considered in purchasing decisions for avocados are taste attributes, fruit maturity level, fruit type, fruit price, fruit skin color and fruit size.
Introduction and Contributions of the Communal Integration Business Model to Meet the Demand for Organic Rice: Case Study of Organic Rice in Banyumas Saputro, Wahyu Adhi; Dewati, Rosita
AgriDev Vol. 3 No. 2 (2025)
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/Agridev.v3i2.11466.2025

Abstract

Lifestyle and health issues are important indicators in consuming food, especially organic rice. It is no wonder that the demand for organic rice has increased alongside the development of the era. The organic polemic is also one of the things that consumers consider in buying rice. This also happens in the Banyumas community, which has a group of farmers who cultivate organic rice. This research aims to see how significant the contribution of organic rice produced by farmers in Banyumas is and to provide recommendations in the form of introducing a business model for a communal integration system between organic rice farmers. The method used for analysis in this research is the descriptive statistics and contribution analysis. This research was conducted in Kalisube Village and Dawuhan Village in Banyumas District. The data used is on land area, rice production, and conversion to organic rice production. Using contribution analysis helps  to determine the significance of the assumed demand for organic rice in the long term when all people consume organic rice. Based on the research results, it was found that the contribution of organic rice in Dawuhan Village was greater than in Kalisube Village. The research results also state that when 15 percent of Banyumas people consume organic rice, there will be a shortage in meeting the demand for organic rice. Communal system business model is a step in solving the problem with shortage. The combination of cooperation and interaction between organic rice farmers in Banyumas Regency is essential to meet the demand for organic rice in the community.
ANALISIS NILAI TAMBAH GULA KELAPA INDUSTRI RUMAH TANGGA DI DESA GUNTURHARJO KECAMATAN PARANGGUPITO KABUPATEN WONOGIRI Pambowo, Anjas Nur; Dewati, Rosita; Harinta, Yos Wahyu
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 8 No. 1 (2024): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v8i1.5101

Abstract

Coconut sap is the raw material used for making coconut sugar in Gunturharjo Village, Paranggupito District, Wonogiri Regency. The research objective is to determine the value added of coconut sugar. The basic research method uses a qualitative design with a quantitative approach. Purposive location taking. Respondents are owners of the coconut sugar industry, numbering 5 household industries in Gunturharjo village. The analysis method uses the hayami method. The research results show that IRT coconut sugar provides value added for producers. For every processing of 1 kg of sap, an average of 0.19 kg of sugar is produced. This sugar industry provides added value of IDR 2,612 per kg or 56.41% so it can be classified as high because the value added ratio is > 40%. The coconut sugar industry barbarslot is still labor intensive, based on the hayami method, it shows that labor income is greater than the profits of business owners who are able to absorb labor and use simple equipment with limited capital. Keywords: Coconut,Sugar, Hayami.
Analisa Efisiensi Usahatani Tumpangsari Wortel (Dacus carot L.) Dan Sawi Hijau (Bassica juncae L.) Di Kecamatan Karangpandan Kabupaten Karanganyar Retnaningsih, Nugraheni; Dewati, Rosita; Setyarini, Agung
Journal of Agribusiness, Social and Economic Vol. 5 No. 2 (2025)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jase.v5i2.6693

Abstract

Intercropping of carrots and green mustard greens as one type of vegetable that is suitable for cultivation in Karangpandan District, Karanganyar Regency, because of the climate, geography, and environment that are suitable, namely mountainous areas. This study aims to determine the costs, revenues, income, and efficiency of intercropping of carrots and green mustard greens per planting season in Karangpandan District, Karanganyar Regency. The method of data collection with descriptive surveys is a research method that takes samples from a population by interviewing with a questionnaire as a data collection tool. The sampling method with Quota Sampling is a sampling method based on a certain quota, which is carried out intentionally. The interview technique is also carried out with the help of filling out questionnaires by farmers. Respondents were taken from 30 intercropping farmers in Karang Village, Karangpandan District, Karanganyar Regency. The results of the study showed that the total income from intercropping of carrots and green mustard greens per planting season was Rp. 19,675,000 / Farmer. The total cost incurred by farmers per planting season was Rp. 6,651,278 /Farmer, then the average income of farmers per planting season is Rp. 13,023,722 /Farmer, R/C ratio is 2.96, while B/C ratio is 1.96. This shows that the carrot and mustard green intercropping business is efficient because > 1.
Faktor Faktor Yang Mempengaruhi Keputusan Masyarakat Terhadap Penerapan Waste Management Di Lingkungan Rumah Tangga Kota Surakarta Anwar, Muhammad Fathul; Retnaningsih, Nugraheni; Dewati, Rosita; Harinta, Yos Wahyu; Nursamsi
Jurnal Ekonomi Pertanian dan Agribisnis Vol. 9 No. 4 (2025)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/

Abstract

The low level of public awareness regarding behavior that allows food waste to occur, as well as weak household waste management institutions in the Surakarta City environment, are important obstacles for the Surakarta City Government in implementing its waste management system. This research was conducted to find out what factors influence the community's decision to implement Waste Management in the household environment in Surakarta City, so that it can become a benchmark for waste management in each household environment. The method used was descriptive and analytical, with 130 respondents from five sub-districts in Surakarta City, and analyzed using logistic regression analysis.. Through logistic regression analysis, a regression model was produced with an Overall Percentage value of 84.00 percent, which indicates that the resulting model is good. Through this analysis, the equation model was obtained Z = 1.505 – 0.203 KEL + 3.848 AGE – 1.144 LAM – 4.101 PROD. Variables that influence people's decisions in implementing food waste-based waste management in household environments in Surakarta City include the variables age, length of stay and daily waste production with a significance level (α) of 10 percent.
The Determinants of Fuji Apple Sales on E-Commerce Platforms in Indonesia (Insights from Multiple Linear Regression Analysis) Herdiana Anggrasari; Rosita Dewati; Ayu Kumala Sari
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 26 No. 2 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/bpsosek.v26i2.1573

Abstract

E-commerce sites like Shopee, Tokopedia, and Bukalapak have multiplied in Indonesia, and this has completely changed how vendors offer their goods, especially agricultural goods like apples. These platforms provide a convenient and efficient means of reaching a broader consumer base, enabling sellers to compete in a dynamic digital marketplace. This study aims to analyze the key factors influencing Apple sales on e-commerce platforms, focusing on eight variables: price (X1), rating (X2), reviews (X3), reviews with pictures/videos (X4), seller type (X5), membership duration (X6), cashback promos (X7), and free shipping promos (X8). To achieve this goal, the researchers collected secondary data from the three platforms and employed a random sampling technique to select 40 apple sellers. Multiple linear regression analysis evaluated the relationship between these variables and total sales. The findings indicate that price, the number of reviews, and membership duration are significant predictors of Apple sales. Sellers who offer competitive pricing and accumulate positive reviews are more likely to attract buyers, while longer membership duration enhances credibility and trust among consumers. This study provides actionable insights for sellers aiming to optimize their sales strategies. By focusing on pricing, encouraging customer reviews, and building a trustworthy online presence, sellers can better navigate the competitive e-commerce environment. Additionally, these findings are valuable for e-commerce platform managers to refine their promotional tools and support mechanisms. The study illuminates agricultural e-commerce dynamics and shows how digital platforms can improve Apple's market accessibility and sales.
Penyuluhan Dalam Rangka Pengembangan Usaha Produk Olahan Porang pada Kelompok Usaha Sahabat Petani Porang Sukoharjo Rosita Dewati; Agung Setyarini; Yos Wahyu Harinta; Retno Widyastuti
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 4 No. 2 (2023): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v4i2.4445

Abstract

Potensi pengembangan porang di Indonesia masih sangat besar. Selama ini, di Indonesia porang hanya di olah hingga bentuk chips kering, belum menjadi produk akhir. Sedangkan produk akhir dari olahan porang sejatinya memiliki harga yang tinggi. Melalui potensi-potensi tersebut, petani porang di desa Kamal Kecamatan Bulu Kabupaten Sukoharjo berinisiatif mengolah porang menjadi produk olahan yang bernilai tinggi juga bergizi tinggi. Sahabat Petani Porang Sukoharjo (SPPS) merupakan perkumpulan dari petani-petani porang yang memproduksi porang dari budidaya hingga kemudian di olah menjadi berbagai produk seperti beras porang, mie porang, tepung glukomanan. Strategi pemasaran utama yang disimpulkan adalah penerapan pengendalian mutu dengan menerapkan cara produksi pangan yang baik, agar menghasikan produk yang higienis. Strategi kedua adalah  perluasan jangkauan pemasaran hingga ke pasar ekspor, dengan cara promosi di media sosial menggunakan brosur dan bergabung ke dalam platform pemasaran online seperti shopee karena telah mendukung ekspor produk UMKM. Adapun saran untuk lanjutan kegiatan adalah dilaksanakannya penelitian bertema strategi pemasaran yang mendalam yang merinci faktor-faktor internal eksternal yang dimiliki SPPS.
Strategy for Optimizing Narrow Land Through Vegetable Planting With a Hydroponic System as an Effort to Improve Community Welfare Rosita Dewati; Agung Setyarini; Yoesti Silvana Arianti; Yos Wahyu Harinta
IJECS: Indonesian Journal of Empowerment and Community Services Vol. 6 No. 1 (2025): IJECS: Indonesian Journal of Empowerment and Community Services
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ijecs.v6i1.5592

Abstract

Lahan merupakan salah satu sumberdaya alam yang menjadi faktor produksi utama dalam kehidupan manusia. Di perkotaan lahan menjadi permasalahan karena banyak digunakan untuk sector non pertanian, sedangkan masyarakat kota tetap harus mengadapi permasalahan pemenuhan kebutuhan gizi keluarga. Salah satu upaya optimalisasi pengunaan lahan untuk bercocok tanam di pekarangan rumah dengan kondisi lahan sempit dan perkotaan adalah sistem hidroponik. Mitra dalam program pengabdian ini merupakan ibu-ibu PKK di Perumahan Sukoharjo Permata Asri yang merupakan masyarakat umum. yang antusias dan memiliki motivasi tinggi untuk belajar dan memanfaatkan lahan sempit disekitar perumahan. Kegiatan ini bertujuan untuk memberikan penyuluhan dan pelatihan kepada mitra mengenai optimalisasi lahan pekarangan dengan menggunakan system hidroponik dalam budidaya sayuran, serta untuk mengetahui apakah terdapat perbedaan pengetahuan sebelum dan setelah diberikan penyuluhan. Metode pelaksanaan kegiatan ini adalah dengan metode penyuluhan dan pelatihan, serta uji t berpasangan untuk mengetahui apakah ada perbedaan pengetahuan sebelum dan sesudah dilaksanakan kegiatan ini. Hasil uji t menunjukkan bahwa ada perbedaan yang signifikan pada nilai pretest dan posttest. Hal tersebut memperlihatkan bahwa terdapat peningkatan pengetahuan antara sebelum dan sesudah diberikan materi mengenai sistem hidroponik. Penyuluhan dan pelatihan ini memberikan peningkatan pengetahuan dan keterampilan ibu-ibu PKK Perum Sukoharjo Permata Asri dalam hal budidaya sayuran dengan sistem hidroponik. Selama proses pemantauan setelah dilaksanakan pengabdian, tanaman sayuran yang dipindah tanam saat pengabdian mengalami pertumbuhan yang bagus, dan benih sayuran yang disemai saat pengabdian mengalami pertumbuhan yang bagus. Hal tersebut menunjukkan adanya keberhasilan pelaksanaan program pengabdian ini. Kata kunci: Hidroponik, Lahan, Optimalisasi, Pelatihan, Penyuluhan
Co-Authors Agung Setyarini Agustina Intan Niken Tari Anggrasari, Herdiana Asmoro, Novian Wely Ayu Kumala Sari Banu Aji Wicaksono Bovi Wira Harsanto Catur Budi Handayani Darsini Darsini Dedi Dedi Dewangga, Muchammad Fitri Amalinda Harahap Handayani, Siska Tri Ido, Elvin Indrawan Firdauzi Iwan Ristanto Jeni Eka Rahmawati Lestari Rahayu Waluyati Marleni, Yuni Muhammad Afif Muhammad Fathul Anwar Muharomah Nur Aini Nanda, Lintia Putri Novianto, Andi nugraheni retnaningsih Nugraheni Retnaningsih Nugroho, Arip Setyo Nursamsi Pambowo, Anjas Nur Putri, Novel Handhika Retno Widyastuti Saputra, Febry Saputro, Wahyu Adhi Sifa Aulia Wicaksari Syafii Ma'arif Titik Haryanti Wahyu Adhi Saputro Wahyu Adhi Saputro Yoesti Arianti Yoesti Silvana Arianti Yoesti Silvana Arianti Yoesti Silvana Arianti, Yoesti Silvana Yoppi Syahrial Yos Wahyu Harinta Yulianti, Aisyah