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All Journal Hunafa: Jurnal Studia Islamika EQUILIBRIUM Journal of Accounting and Investment Episteme: Jurnal Pengembangan Ilmu Keislaman Journal of Islamic Studies and Humanities HUMAN FALAH: Jurnal Ekonomi dan Bisnis Islam Tazkia Islamic Finance and Business Review Indonesia Journal of Halal ALQALAM Shirkah: Journal of Economics and Business JURNAL PENELITIAN RELIGIA International Journal of Islamic Business and Economics (IJIBEC) Journal of Digital Marketing and Halal Industry Jurnal Litbang Kota Pekalongan Jurnal Abdimas Ekonomi dan Bisnis Share: Jurnal Ekonomi dan Keuangan Islam Hunafa: Jurnal Studia Islamika Tadayun: Jurnal Hukum Ekonomi Syariah HIKMATUNA: Journal for Integrative Islamic Studies Jurnal Penelitian Sahmiyya: Jurnal Ekonomi dan Bisnis Journal of Islamic Economics and Finance ISJOUST Religia : Jurnal Ilmu-Ilmu Keislaman Manis : Jurnal Manajemen dan Bisnis Hikmatuna Jurnal Ekonomi Bisnis Manajemen dan Akuntansi (Jebisma) Jurnal Hukum Islam Epistemé: Jurnal Pengembangan Ilmu Keislaman Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Journal of Islamic economics Perspectives (JIEP) Iqtishadia: Jurnal Ekonomi dan Perbankan Syariah Jurilma International Journal of Islamic Business and Economics (IJIBEC)
Kuat Ismanto
Universitas Islam Negeri KH. Abdurrahman Wahid Pekalongan
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences

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Peningkatan Kualitas UMKM Melalui Pendampingan Sertifikasi Halal di ”Kampung Tahu” Pekalongan Indonesia Ismanto, Kuat; Tarmidzi, Tarmidzi; Afroni, Akhmad; Kamaludin, Iqbal
Jurnal Abdimas Ekonomi dan Bisnis Vol. 4 No. 1 (2024): Jurnal Abdimas Ekonomi Bisnis
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/abdiekbis.v4i1.3116

Abstract

Pemerintah Republik Indonesia sedang menggalakkan sertifikasi halal yang dilaksanakan oleh Badan Penyelenggara Jaminan Produk Halal (BPJPH). Program sertifikasi halal yang diselenggarakan oleh BPJPH ditujukan kepada pelaku usaha kecil dan mikro. Dalam teknisnya, pelaku usaha dibantu oleh pendamping proses produk halal. Tujuan artikel ini adalah membahas kontribusi pendampingan peningkatan kualitas produk halal melalui program sertifikasi halal. Hasil produksi makanan dan minuman dari masyarakat diajukan ke BPJPH untuk memperoleh sertifikat halal secara gratis dengan bantuan Pendamping Proses Produk Halal (P3H). Kegiatan pemberdayaan ini dilakukan dengan metode ceramah dan bimbingan teknis. Pelaku usaha dibantu membuat Nomor Induk Berusaha (NIB) dan melakukan pendaftaran. Pada pelaksanaannya, pendampingan dilakukan dua kali dengan melatih pelaku usaha membuat dan mendampingi mendaftarkan produk ke BPJP melalui akun SIHALAL. Dari hasil pendampingan peserta di lapangan diperoleh hasil bahwa para pelaku usaha antusias mengikuti acara pendampingan. Di sisi lain, para pelaku usaha juga telah berhasil memiliki NIB sesuai produk yang dihasilkan. Pada pendampingan yang ke dua, para pelaku usaha telah berhasil membuat akun di ”SIHALAL” dan pengajuannya telah diverifikasi P3H. Pada tahap selanjutnya adalah para pelaku usaha menunggu hasil sidang Komite Fatwa yang selanjutnya akan diterbitkan sertifikat Halal. Dari hasil ini bisa diperoleh informasi bahwa peningkatan kualitas produk UMKM bisa dilakukan melalui sertifikasi produk halal dengan cara pendampingan secara intensif. Pengetahuan tentang sertifikasi halal mengalami peningkatan pengetahuan sebesar 75% di awal, meningkat 80% pada tahap kedua, dan 89% di tahap akhir. Pendampingan diperlukan karena mereka tidak memiliki informasi dan kemampuan yang memadai untuk melakukan akses.
The Role of Islamic Banks in Development of Halal Tourism: Evidence from Central Java Indonesia Ismanto, Kuat; Fachrurazi, Fachrurazi; Mas'ad, Muhammad Aunurrochim
Journal of Digital Marketing and Halal Industry Vol 4, No 1 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jdmhi.2022.4.1.12493

Abstract

Halal tourism has become a business trend in various countries, including Indonesia. Its existence requires the support of various sharia-based financial institutions, such as Islamic banks. However, its role in this industry has not yet been seen in the regions. The purpose of this paper is to analyze the role and position of Islamic banks in the development of halal tourism, especially in regions in Indonesia. This research was conducted in Central Java which includes three cities, namely Pekalongan City, Semarang City, and Surakarta City. Two types of data are needed in this study, both primary and secondary. Data were collected through observations at destinations, and interviews with Islamic banks and tourism business actors. Secondary data is collected through the assessment of documents, such as journal articles, books, research reports, and websites. The results of this study show that Islamic banks are an important part of regional halal tourism which acts as a supporting facility in the form of institutions. The role of Islamic banks in the development of halal tourism has not been maximized, because there has not been good cooperation with tourism business actors. However, existing Islamic banks have played an indirect role well for tourism business actors (SMEs) and visitors. The position of Islamic banks in the development of regional halal tourism is as a supporting facility. In the halal tourism ecosystem, Islamic banks are part of the ecosystem. This study implies that halal tourism will develop quickly if it is supported by Islamic banks that play a special role in supporting the implementation of halal tourism.
Developing Halal Tourism from Maqasid Sharia Perspective Ismanto, Kuat; Ghofur, Abdul; Fakir, Fatima Zahra
Hikmatuna : Journal for Integrative Islamic Studies Vol 6 No 2 (2020): Hikmatuna: Journal for Integrative Islamic Studies, December 2020
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/hikmatuna.v6i2.8768

Abstract

This paper aims to formulate the relationship between the halal tourism concept and maqasid sharia. This library research collected the data from Arabic books, literature, journal articles, websites, etc, then were analyzed with a content analysis strategy. This study revealed that halal tourism is carried out to realize the benefit of religion (hifdz diin) by applying Islamic teachings in tourism activities. Some of the efforts to keep Islamic teachings are providing places of worship, halal food, halal lodging, halal financial services, and others. On the other hand, maqasid sharia can be the basis for developing halal tourism, along with al-Qur'an, al-Hadith, and other relevant bases. Jaser Auda’s concept of Maqasid Sharia stated that the tourism sector is carried out to improve community welfare. At least, maqasid sharia can reinforce seeing halal tourism from Islamic perspective.
Prospects of Halal Industry in Indonesia: Literacy and Inclusion of Halal Products Ismanto, Kuat; Farmawati, Ira
Islamic Studies Journal for Social Transformation Vol 7 No 2 (2023)
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/isjoust.v7i2.2111

Abstract

This research aims to map the literacy and inclusion of halal products in Muslim communities and their impact on the halal industry in Indonesia. The design of this research is a field study with a mixed approach (descriptive quantitative-qualitative). The population of this research is the local residence in general and the academic community of Islamic universities in particular. The number of research respondents was 103 people obtained from distributing questionnaires via Google Forms. Because the population size is unknown, the sample was determined using the Lameshow model based on the convenience sample. From the data processing, it was concluded that literacy and inclusion of halal products among the public were categorized as high—aspects of knowledge of halal ingredients, halal products, and halal labels in the high category. Respondents' understanding and knowledge of "halal" came from ulama, the internet, social media, and others. The community's "halal" literacy in the form of use and priority of using halal products is also categorized as high. They also support the government to make "Indonesia" the world's Halal Hub. These findings, it can be understood that if literacy and community inclusion in the regions are high, it can support Indonesia to reach halal industry development.
The Contribution of Culinary on Halal Tourism: Case Study of Pekalongan City, Central Java, Indonesia Ismanto, Kuat; Rofiq, Ahmad; Mashudi
JURNAL PENELITIAN Vol. 19 No. 1 (2022)
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/jupe.v19i1.5226

Abstract

The purpose of this paper is to identify and explore the role of culinary in the development of halal tourism. Two types of data are needed in this study, namely primary and secondary data. Primary data were collected through observation and interviews. Observations were carried out in several culinary centers. Interviews were conducted with five interviewees determined by purposive sampling. The data obtained were analyzed with content analysis and theme analysis to answer research questions. The results of this study show that Pekalongan City is feasible to become a halal tourism destination because the tourism component has met the criteria. The existence of culinary as a tourism amenity has contributed to halal tourism. Furthermore, the existing culinary can be a tourist attraction in itself. Both restaurants and small business actors provide halal guarantees on culinary, provided through certificates and seller guarantees. On the other hand, tourists have a good perception of Pekalongan City's cuisine, both of the variety of food, halal guarantees, and others. However, these conditions need to be improved to realize the visit's satisfaction and loyalty. The existence of culinary tourism explicitly needs to be fostered to support halal tourism in Pekalongan City. For this reason, local government policies must issue regulations on culinary as a destination to support halal tourism related to halal assurance.
Fintech Literacy-Inclusion and Its Impact on Generation Z: Study of Islamic State University Students in Central Java, Indonesia Ismanto, Kuat; Syamsuddin; Syafiqah, Aina; Jazlina, Nurin
Journal of Islamic Economics Perspectives Vol. 6 No. 2 (2024): September (2024) Journal of Islamic Economics Perspectives
Publisher : Faculty of Islamic Economics and Business, State Islamic University of  Kiai Haji Achmad Siddiq Jember, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/64nm3n30

Abstract

This research aims to analyse Generation Z's involvement with Fintech loans in terms of literacy and inclusion and their impact on their lives. This study was conducted as field research with a mixed approach (quantitative and qualitative). As a first step, researchers surveyed five Islamic Religious Universities in Central Java using a questionnaire (G-Form) with 177 respondents. From the survey results, researchers deepened the data by conducting in-depth interviews with ten informants who were selected according to predetermined criteria. The data that has been obtained is analysed descriptively and qualitatively using an interactive model. This research shows that Generation Z at these five Islamic-based campuses has quite good literacy with online loans, as demonstrated by understanding the conceptual-operational definitions and risks. There are also funds from online loans used to meet college needs, such as buying a laptop and other college support needs. Because their literacy and inclusion are pretty good, they have good repayment strategies, such as studying while working, opening a business, etc. However, generation Z's involvement with online loans has more or less disrupted their psychology in living and studying.
PENGARUH SIKAP MAHASISWA MUSLIM TERHADAP MINAT PADA BANK SYARIAH Kuat Ismanto
JURNAL PENELITIAN Vol 12 No 1 (2015): Volume 12 Nomor 1 2015
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/jupe.v12i1.10056

Abstract

Baitul Maal wa Tamwil (BMT) is a microfinance institution that operates based on Islamic principles (Islam). There are two main divisions of the institution, as a business base that is as Baitul Maal and as Baitul Tamwil. The first division related to social mission, namely as zakat management institutions, infaq, endowments, charity, and others, while the second division is engaged in the business (profit). This paper further review of Baitul Maal position/status at BMT, then discussed how the management of funds by the agency. Facts on the ground indicate that there is BMT has run Baitul Maal, however many do not run it.
PEMANFAATAN TEKNOLOGI E-COMMERCE DALAM MENINGKATKAN PEMASARAN PRODUK KREATIF: STUDI KASUS TOKO ONLINE MESSI SHOP DI PEKALONGAN: UIN K.H ABDURRAHMAN WAHID PEKALONGAN Pramono, Sigit; Ismanto, Kuat; Nur Khasanah, Titi
Jurnal Ekonomi Bisnis Manajemen dan Akuntansi (JEBISMA) Vol 2 No 2 (2024): Desember 2024
Publisher : PT. Media Edutama Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70197/jebisma.v2i2.56

Abstract

The digital transformation offers significant opportunities for small and medium enterprises (SMEs) to expand market reach through e-commerce, enabling broader consumer access and enhancing competitiveness. The success of e-commerce implementation in SMEs is often influenced by the uniqueness of products that can attract consumer interest. Messi Shop, an online store based in Pekalongan, utilizes e-commerce to market local specialty products such as daster dresses, chino shorts, chino pants, and children's clothing. This study aims to identify Messi Shop's use of Shopee and TikTok Shop platforms to enhance product marketing through a qualitative case study approach, employing observation and interview techniques.The findings indicate that Messi Shop leverages engaging visual content, innovative promotional strategies, and active customer interaction to increase product visibility on e-commerce platforms. However, several challenges are encountered, including intense competition, consumer behavior dynamics, and the need for continuous technological adaptation. This study concludes that e-commerce utilization positively impacts Messi Shop's product marketing and offers practical recommendations for other SMEs seeking to develop digital marketing.
Strategi Pengelolaan Keuangan Dalam Bisnis Fashion Dan Pengaruhnya Terhadap Performa Bisnis: Studi Kasus Pada Alya Collection Kabupaten Batang Anggun Rahadian Kusuma Dewi; Nuzulul; Nailunni’am; Kuat Ismanto
Jurilma Vol. 1 No. 2 (2024): Desember 2024
Publisher : CV.RIZANIA MEDIA PRATAMA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69533/bstpyf61

Abstract

Penelitian ini bertujuan untuk menganalisis strategi pengelolaan keuangan pada bisnis fashion, serta dampaknya terhadap performa bisnis, dengan studi kasus di Alya Collection Kabupaten Batang. Dalam industri fashion yang kompetitif, pengelolaan keuangan yang efektif menjadi salah satu kunci utama untuk mempertahankan kelangsungan usaha dan mencapai pertumbuhan yang berkelanjutan. Penelitian ini menggunakan pendekatan kualitatif dengan metode studi kasus, di mana data dikumpulkan melalui wawancara dengan pengelola, baik pemilik maupun karyawan, mendalam dan analisis dokumentasi keuangan perusahaan. Penelitian ini menyimpulkan bahwa pengelolaan keuangan yang efektif memiliki peran penting dalam menentukan performa bisnis secara keseluruhan. Peneliti memiliki implikasi bahwa bagi pelaku usaha di sektor fashion, penerapan strategi seperti pengendalian biaya, diversifikasi sumber pendapatan, alokasi anggaran yang efisien, serta manajemen arus kas yang baik mampu memberikan dampak positif terhadap pertumbuhan dan keberlanjutan bisnis fashion.
CREATIVE ECONOMIC DEVELOPMENT STRATEGY FOR THE CRAFT SUB-SECTOR Jailani, Novalini; Adinugraha, Hendri Hermawan; Ismanto, Kuat
Manis: Jurnal Manajemen dan Bisnis Vol 6 No 2 (2023): MANIS: Jurnal Manajemen dan Bisnis
Publisher : Jurusan Manajemen Fakultas Ekonomi dan Bisnis Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/manis.6.2.109-120

Abstract

This study aims to formulate alternative strategies for developing the creative economy in the craft subsector. This research was conducted by field research with a descriptive qualitative approach. Data collection is done by conducting interviews, observation and documentation. Primary data sources were obtained from direct interviews with owner and production manager of Ridaka Woven & Craft. Secondary data were obtained from various books, articles, journals and authoritative websites relevant to this research. Data were analyzed using the SWOT analysis technique by identifying internal factors which are strengths and weaknesses, as well as external factors which are opportunities and threats for business development. The results of this study found that to be able to develop its business, Ridaka Woven & Craft can apply several strategies, namely: 1) with sufficient raw materials it can continue to innovate products in terms of motifs and types that suit market tastes in order to make handicraft products competitive. Then always maintaining the characteristics of ecofriendly products to reach the global market which is currently a trend of using products that are environmentally friendly. 2) Maximizing the role of social media and the internet as promotional and marketing media. 3) Conduct skills training and knowledge development to improve the quality of human resources. 4) Frequently participating in events and bazaars can also be an effort to promote products and brands. 5) The government always supports by providing information to build people's mindset about handicraft products as local brands.
Co-Authors Abdul Ghofur Abdul Ghofur Abdul Ghofur Ahmad Rofiq Ahmad Rofiq, Ahmad Akhmad Afroni Anggun Rahadian Kusuma Dewi Benny Diah Madusari Beny Diah Madusari Choliq Sabana Christianto, Paminto Agung Chusna Maulida Devy, Happy Sista Diah Madusari, Benny Edi Suharyadi Fachrurazi Fachrurazi Fakir, Fatima Zahra Farmawati, Ira Fatima Zahra Fakir Hartati Hartati Hendri Hermawan Adinugraha Hendri Hermawan Adinugraha Huwaida, Alya Nisrina Imam Prayogo Pujiono Imtihanah, Sobrotul Jailani, Novalini Jazlina, Nurin Kamaludin, Iqbal M. Halim Barnanda M. Nasrullah M. Nasrullah M. Nasrullah Madusari, Beny Diah Mas'ad, Muhammad Aunurrochim Mashudi , Mashudi Mashudi Misbahul Huda Mohammad Nasrullah Mohammad Nasrullah Muhammad Khoirul Fikri Muhammad Nasrullah Mulia, R.A. Nailunni’am Nalim Nalim . Nalim Nalim Nalim Nalim Nalim Nalim Nur Khasanah, Titi Nuzulul Prayogi, Arditya Projo Angkasa R.A. Mulia Rohmah, Syifa Sigit Pramono sobrotul imtihanah Sobrotul Imtikhanah Suryo Pratikwo Susminingsih Syafiqah, Aina Syamsuddin Syukron, Akhmad Aufa