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Decisions on Purchasing Halal-Certified Products among "Pantura Muslims" Happy Sista Devy; Ismanto, Kuat
Journal of Islamic Economics Perspectives Vol. 5 No. 1 (2023): February (2023) Journal of Islamic Economics Perspectives
Publisher : Faculty of Islamic Economics and Business, State Islamic University of  Kiai Haji Achmad Siddiq Jember, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35719/jiep.v5i1.107

Abstract

The halal industry is becoming a business trend in various countries worldwide, both in Muslim and non-Muslim countries. Indonesia is a country that actively participates in its development, even though developments in society have yet to be maximized. This article aims to explore the perceptions of the people of Pekalongan who have a religious character towards the decision to purchase halal-certified products. The research was conducted within a quantitative framework, and the data was collected through a questionnaire with a purposive sampling strategy obtained from 92 respondents. The collected data were analysed with the E-Views analysis tool. The decision to buy halal products is influenced by religiosity, halal knowledge, halal behaviours, and halal awareness by 48.5% simultaneously. Halal awareness and religiosity positively and significantly affect the decision to purchase halal products. The opposite condition is shown by the halal behaviours and knowledge variables, which have a positive but insignificant effect. This research implies that people with Islamic religious characteristics, awareness, and religiosity, which are internal, greatly influence purchasing decisions. The weakness of this research is that the respondents need to be expanded and added so they can produce more comprehensive conclusions.
PROSPEKTUS REKSADANA SEBAGAI PRINSIP KEJUJURAN BISNIS SYARIAH Kuat Ismanto
Jurnal Hukum Islam Vol 10 No 2 (2012)
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/jhi.v10i2.569

Abstract

This article aims to discuss about mutual funds, both in conventional and Islamic banks, which have become the choice of investment for the community. It is not remarkable for some prospective investors do not understand about the mutual funds that will be purchased. One way that can be done to find the product is to read the prospectus issued by the company. Prospectus as preliminary information of products (mutual funds) is seen as good will of the company to explain the products that will be sold. From the sharia contract perspective, it is way to eliminate an uncertain or ambiguous subject matter (gharar). Therefore, this article is intended to serve transaction which in accordance with sharia principles.
PENERAPAN PRINSIP-PRINSIP SYARIAH PADA PERJANJIAN ASURANSI SYARIAH DI RO TAKAFUL KELUARGA PEKALONGAN Kuat Ismanto
Jurnal Hukum Islam Vol 12 No 1 (2014)
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/jhi.v12i1.530

Abstract

Every economic and finance institution which operates based on shariah principles have to apply the Islamic syariah values. This provision has been set by the government, either by means of act or other regulations. The further technical provision is made by Dewan Syariah Nasional- Majelis Ulama Indonesia (the National Shariah Council-Indonesia Ulama Assembly) as the guidance in the fieldwork. Asuransi Takaful Keluarga (Family Takaful Assurance) is one of assurance sectors that its operational is based on the shariah principles. The result of a study showed that the contractapplicationthat is done has fulfilled the principles and prerequirements of syariah contracts. The model of contract that is operated is standard contract by considering the syariah aspects. In addition, it also attends to the contract principles such as permition, usefulness, justice, and other principles. Not only that, the done contract also has attended as maximal as possible to the syariah business ethics, by avoiding the syariah prohibitions such as gambling, deception, and unclearness in the contracts.
FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUTUSAN PEMBELIAN PRODUK ASURANSI SYARI'AH Kuat Ismanto
Jurnal Hukum Islam Vol 14 No 1 (2016)
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/jhi.v0i0.656

Abstract

This research wants to prove the influence of religiosity on purchasing decisions of sharia insurance, with the marketing mix as a moderator variable. There are four aspects of marketing mix that have been observed such as location, price, promotion, and product. Data were obtained by distributing questionnaires to participants of sharia insurance. Data were analyzed by SPSS. The result showed that the factor of religiosity, by placing the marketing mix as a moderator variable, reinforce on purchasing decision rather than no marketing mix.
The Role of Islamic Banks in Development of Halal Tourism: Evidence from Central Java Indonesia Ismanto, Kuat; Fachrurazi, Fachrurazi; Mas'ad, Muhammad Aunurrochim
Journal of Digital Marketing and Halal Industry Vol. 4 No. 1 (2022)
Publisher : Fakultas Ekonomi dan Bisnis Islam UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/jdmhi.2022.4.1.12493

Abstract

Halal tourism has become a business trend in various countries, including Indonesia. Its existence requires the support of various sharia-based financial institutions, such as Islamic banks. However, its role in this industry has not yet been seen in the regions. The purpose of this paper is to analyze the role and position of Islamic banks in the development of halal tourism, especially in regions in Indonesia. This research was conducted in Central Java which includes three cities, namely Pekalongan City, Semarang City, and Surakarta City. Two types of data are needed in this study, both primary and secondary. Data were collected through observations at destinations, and interviews with Islamic banks and tourism business actors. Secondary data is collected through the assessment of documents, such as journal articles, books, research reports, and websites. The results of this study show that Islamic banks are an important part of regional halal tourism which acts as a supporting facility in the form of institutions. The role of Islamic banks in the development of halal tourism has not been maximized, because there has not been good cooperation with tourism business actors. However, existing Islamic banks have played an indirect role well for tourism business actors (SMEs) and visitors. The position of Islamic banks in the development of regional halal tourism is as a supporting facility. In the halal tourism ecosystem, Islamic banks are part of the ecosystem. This study implies that halal tourism will develop quickly if it is supported by Islamic banks that play a special role in supporting the implementation of halal tourism.
Peningkatan Kualitas UMKM Melalui Pendampingan Sertifikasi Halal di ”Kampung Tahu” Pekalongan Indonesia Ismanto, Kuat; Tarmidzi, Tarmidzi; Afroni, Akhmad; Kamaludin, Iqbal
Jurnal Abdimas Ekonomi dan Bisnis Vol. 4 No. 1 (2024): Jurnal Abdimas Ekonomi Bisnis
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/abdiekbis.v4i1.3116

Abstract

Pemerintah Republik Indonesia sedang menggalakkan sertifikasi halal yang dilaksanakan oleh Badan Penyelenggara Jaminan Produk Halal (BPJPH). Program sertifikasi halal yang diselenggarakan oleh BPJPH ditujukan kepada pelaku usaha kecil dan mikro. Dalam teknisnya, pelaku usaha dibantu oleh pendamping proses produk halal. Tujuan artikel ini adalah membahas kontribusi pendampingan peningkatan kualitas produk halal melalui program sertifikasi halal. Hasil produksi makanan dan minuman dari masyarakat diajukan ke BPJPH untuk memperoleh sertifikat halal secara gratis dengan bantuan Pendamping Proses Produk Halal (P3H). Kegiatan pemberdayaan ini dilakukan dengan metode ceramah dan bimbingan teknis. Pelaku usaha dibantu membuat Nomor Induk Berusaha (NIB) dan melakukan pendaftaran. Pada pelaksanaannya, pendampingan dilakukan dua kali dengan melatih pelaku usaha membuat dan mendampingi mendaftarkan produk ke BPJP melalui akun SIHALAL. Dari hasil pendampingan peserta di lapangan diperoleh hasil bahwa para pelaku usaha antusias mengikuti acara pendampingan. Di sisi lain, para pelaku usaha juga telah berhasil memiliki NIB sesuai produk yang dihasilkan. Pada pendampingan yang ke dua, para pelaku usaha telah berhasil membuat akun di ”SIHALAL” dan pengajuannya telah diverifikasi P3H. Pada tahap selanjutnya adalah para pelaku usaha menunggu hasil sidang Komite Fatwa yang selanjutnya akan diterbitkan sertifikat Halal. Dari hasil ini bisa diperoleh informasi bahwa peningkatan kualitas produk UMKM bisa dilakukan melalui sertifikasi produk halal dengan cara pendampingan secara intensif. Pengetahuan tentang sertifikasi halal mengalami peningkatan pengetahuan sebesar 75% di awal, meningkat 80% pada tahap kedua, dan 89% di tahap akhir. Pendampingan diperlukan karena mereka tidak memiliki informasi dan kemampuan yang memadai untuk melakukan akses.
Pelatihan sistem akuaponik berbasis sumbu menggunakan limbah di Desa Simbang Wetan, Kabupaten Pekalongan Pujiono, Imam Prayogo; Ismanto, Kuat; Rohmah, Syifa; Prayogi, Arditya; Syukron, Akhmad Aufa; Suharyadi, Suharyadi
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol 2 No 2 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i2.5895

Abstract

Simbang Wetan Village faces a dual challenge: the accumulation of unmanaged flannel waste from the local convection industry and the need to enhance household-level food security. This community service activity aimed to transfer appropriate technology in the form of an innovative aquaponics wick system that utilizes flannel waste as a key functional component. The method employed a participatory learning approach, combining presentations, hands-on practice, and discussions. This activity was conducted on September 8, 2025, at the Simbang Wetan Village Hall, involving 24 residents. The program's success was measured quantitatively using pre-test and post-test instruments. Data analysis revealed a highly significant improvement in understanding and skills. Specific knowledge regarding the function of flannel fabric as an aquaponics wick surged dramatically from 8.3% in the pre-test to 100% in the post-test. Similarly, practical understanding of assembling the system from recycled materials increased from 4.1% to 87.5%. These results indicate that the workshop was highly effective in transferring knowledge and shifting the community's paradigm towards waste management. The broader adoption of this technology at the household level, along with continuous mentoring, is recommended to ensure program sustainability.
SINERGI EKONOMI KREATIF DAN SETIFIKASI HALAL DALAM MENDORONG DAYA SAING BISNIS BERKELANJUTAN (STUDI KASUS PADA PT. ORIENTAL LANGGENG SENTOSA) M. Halim Barnanda; Muhammad Khoirul Fikri; Kuat Ismanto
Sahmiyya: Jurnal Ekonomi dan Bisnis Vol 4, No 2 November 2025
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini dilatarbelakangi oleh pentingnya sinergi antara ekonomi kreatif dan sertifikasi halal dalam membangun daya saing bisnis yang berkelanjutan, khususnya pada sektor minuman tradisional yang menghadapi tantangan modernisasi. Tujuan penelitian adalah menganalisis bagaimana integrasi inovasi kreatif dan sertifikasi halal dapat memperkuat eksistensi PT. Oriental Langgeng Sentosa sebagai produsen minuman legendaris. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan teknik pengumpulan data melalui wawancara mendalam, observasi, dan studi dokumentasi, serta analisis data model Miles dan Huberman. Hasil penelitian menunjukkan bahwa inovasi produk, pengemasan ramah lingkungan, dan branding kreatif menjadi strategi kunci dalam memperluas pasar, sementara sertifikasi halal berperan penting sebagai instrumen legitimasi dan jaminan kualitas. Sinergi kedua aspek tersebut terbukti meningkatkan kepercayaan konsumen, memperkuat identitas budaya, serta menjaga keberlanjutan bisnis. Simpulan penelitian ini menegaskan bahwa ekonomi kreatif dan sertifikasi halal merupakan kombinasi strategis dalam mendorong daya saing berkelanjutan, meskipun masih terdapat kelemahan pada aspek digitalisasi dan distribusi global. Penelitian selanjutnya disarankan untuk mengkaji integrasi digital marketing dan ekspansi pasar internasional sebagai penguatan model bisnis kreatif halal
TRANSFORMASI MASYARAKAT PETANI MRANGGEN MENUJU MASYARAKAT INDUSTRI Kuat Ismanto; H. Misbahul Huda; Chusna Maulida
JURNAL PENELITIAN Vol 9 No 1 (2012): Volume 9 Nomor 1 2012
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/cr646875

Abstract

This research is to describe and analyze (1) how the farming community facing industrialization going on in Mranggen, (2) how is the changes of socio-religious values of the farmers, (3) whether the religion is still regarded as public life and private life in the society. The results is that: first, industrialization in Mranggen started since 1995's with the establishment of a wide range of industries. For a farmer, industrialization is a blessing because his land is more expensive and he can go on pilgrimage by selling his land. For the unemployed and women, it is to get job. For the society as a new trader, it is chance to peddle merchandise. For local government, it is as a successful economic development and local revenue. Second, the transformation of society into an industrial society brings about changes in Mranggen: in infrastructure, housing developments, as well as the modernization of agriculture, thus narrowing the field of agricultural workers. Third, the value of new growth in the industrial society, religion still has a hallowed place in public life and private life.
AESTHETIC TRANSFORMATION OF PEKALONGAN BATIK: INTEGRATING TRADITIONAL ART INTO THE CREATIVE ECONOMY Samudra, Dio; Ismanto, Kuat
Jurnal Ilmiah Manajemen dan Bisnis (JIMBis) Vol 4 No 1 (2025): Februari
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24034/jimbis.v4i1.7493

Abstract

Pekalongan batik, recognized as UNESCO Intangible Cultural Heritage since 2009, faces contemporary challenges in maintaining relevance within the global creative economy while preserving its cultural authenticity. The integration of aesthetic dimensions into traditional craft development has become critical for sustainable transformation. A qualitative approach was employed through literature review and descriptive analysis, examining academic publications, government reports, and industrial documentation of Pekalongan batik industry.The application of aesthetic dimensions—encompassing visual, tactile, and symbolic aspects—significantly enhanced product competitiveness. The Triple Helix Contribution among universities, industry, and government yielded a 35% increase in product innovation. Modern geometric motifs demonstrated 40% higher demand in export markets, while online sales grew 65% over two years. Export value reached USD 45 million in 2023, representing a 30% annual increase, with an average 150% value addition through design innovation.Systematic integration of traditional aesthetic values with contemporary market demands through collaborative innovation frameworks effectively enhances global competitiveness while maintaining cultural authenticity. This research provides strategic insights for traditional craft industries in developing sustainable transformation models within the creative economy paradigm, emphasizing the importance of multi-stakeholder Contribution and aesthetic dimension optimization.