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All Journal Hunafa: Jurnal Studia Islamika Journal of Accounting and Investment Episteme: Jurnal Pengembangan Ilmu Keislaman Journal of Islamic Studies and Humanities HUMAN FALAH: Jurnal Ekonomi dan Bisnis Islam Tazkia Islamic Finance and Business Review Indonesia Journal of Halal ALQALAM Shirkah: Journal of Economics and Business JURNAL PENELITIAN RELIGIA International Journal of Islamic Business and Economics (IJIBEC) Journal of Digital Marketing and Halal Industry Jurnal Litbang Kota Pekalongan Jurnal Abdimas Ekonomi dan Bisnis Share: Jurnal Ekonomi dan Keuangan Islam Hunafa: Jurnal Studia Islamika Tadayun: Jurnal Hukum Ekonomi Syariah Jurnal Ilmiah Manajemen dan Bisnis (JIMBis) HIKMATUNA: Journal for Integrative Islamic Studies Jurnal Penelitian Sahmiyya: Jurnal Ekonomi dan Bisnis Journal of Islamic Economics and Finance ISJOUST Religia : Jurnal Ilmu-Ilmu Keislaman Manis : Jurnal Manajemen dan Bisnis Hikmatuna Jurnal Ekonomi Bisnis Manajemen dan Akuntansi (Jebisma) Jurnal Hukum Islam Epistemé: Jurnal Pengembangan Ilmu Keislaman Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Journal of Islamic economics Perspectives (JIEP) Iqtishadia: Jurnal Ekonomi dan Perbankan Syariah Jurilma International Journal of Islamic Business and Economics (IJIBEC)
Kuat Ismanto
Universitas Islam Negeri KH. Abdurrahman Wahid Pekalongan
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Public Health Social Sciences

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Peningkatan Kualitas UMKM Melalui Pendampingan Sertifikasi Halal di ”Kampung Tahu” Pekalongan Indonesia Ismanto, Kuat; Tarmidzi, Tarmidzi; Afroni, Akhmad; Kamaludin, Iqbal
Jurnal Abdimas Ekonomi dan Bisnis Vol. 4 No. 1 (2024): Jurnal Abdimas Ekonomi Bisnis
Publisher : LPPM Universitas Bina Sarana Informatika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31294/abdiekbis.v4i1.3116

Abstract

Pemerintah Republik Indonesia sedang menggalakkan sertifikasi halal yang dilaksanakan oleh Badan Penyelenggara Jaminan Produk Halal (BPJPH). Program sertifikasi halal yang diselenggarakan oleh BPJPH ditujukan kepada pelaku usaha kecil dan mikro. Dalam teknisnya, pelaku usaha dibantu oleh pendamping proses produk halal. Tujuan artikel ini adalah membahas kontribusi pendampingan peningkatan kualitas produk halal melalui program sertifikasi halal. Hasil produksi makanan dan minuman dari masyarakat diajukan ke BPJPH untuk memperoleh sertifikat halal secara gratis dengan bantuan Pendamping Proses Produk Halal (P3H). Kegiatan pemberdayaan ini dilakukan dengan metode ceramah dan bimbingan teknis. Pelaku usaha dibantu membuat Nomor Induk Berusaha (NIB) dan melakukan pendaftaran. Pada pelaksanaannya, pendampingan dilakukan dua kali dengan melatih pelaku usaha membuat dan mendampingi mendaftarkan produk ke BPJP melalui akun SIHALAL. Dari hasil pendampingan peserta di lapangan diperoleh hasil bahwa para pelaku usaha antusias mengikuti acara pendampingan. Di sisi lain, para pelaku usaha juga telah berhasil memiliki NIB sesuai produk yang dihasilkan. Pada pendampingan yang ke dua, para pelaku usaha telah berhasil membuat akun di ”SIHALAL” dan pengajuannya telah diverifikasi P3H. Pada tahap selanjutnya adalah para pelaku usaha menunggu hasil sidang Komite Fatwa yang selanjutnya akan diterbitkan sertifikat Halal. Dari hasil ini bisa diperoleh informasi bahwa peningkatan kualitas produk UMKM bisa dilakukan melalui sertifikasi produk halal dengan cara pendampingan secara intensif. Pengetahuan tentang sertifikasi halal mengalami peningkatan pengetahuan sebesar 75% di awal, meningkat 80% pada tahap kedua, dan 89% di tahap akhir. Pendampingan diperlukan karena mereka tidak memiliki informasi dan kemampuan yang memadai untuk melakukan akses.
Pelatihan sistem akuaponik berbasis sumbu menggunakan limbah di Desa Simbang Wetan, Kabupaten Pekalongan Pujiono, Imam Prayogo; Ismanto, Kuat; Rohmah, Syifa; Prayogi, Arditya; Syukron, Akhmad Aufa; Suharyadi, Suharyadi
Jurnal Tarreang: Tren Pengabdian Masyarakat Agrokompleks Vol 2 No 2 (2025): Jurnal Tarreang
Publisher : Agriculture and Forestry Faculty, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jtarreang.v2i2.5895

Abstract

Simbang Wetan Village faces a dual challenge: the accumulation of unmanaged flannel waste from the local convection industry and the need to enhance household-level food security. This community service activity aimed to transfer appropriate technology in the form of an innovative aquaponics wick system that utilizes flannel waste as a key functional component. The method employed a participatory learning approach, combining presentations, hands-on practice, and discussions. This activity was conducted on September 8, 2025, at the Simbang Wetan Village Hall, involving 24 residents. The program's success was measured quantitatively using pre-test and post-test instruments. Data analysis revealed a highly significant improvement in understanding and skills. Specific knowledge regarding the function of flannel fabric as an aquaponics wick surged dramatically from 8.3% in the pre-test to 100% in the post-test. Similarly, practical understanding of assembling the system from recycled materials increased from 4.1% to 87.5%. These results indicate that the workshop was highly effective in transferring knowledge and shifting the community's paradigm towards waste management. The broader adoption of this technology at the household level, along with continuous mentoring, is recommended to ensure program sustainability.
SINERGI EKONOMI KREATIF DAN SETIFIKASI HALAL DALAM MENDORONG DAYA SAING BISNIS BERKELANJUTAN (STUDI KASUS PADA PT. ORIENTAL LANGGENG SENTOSA) M. Halim Barnanda; Muhammad Khoirul Fikri; Kuat Ismanto
Sahmiyya: Jurnal Ekonomi dan Bisnis Vol 4, No 2 November 2025
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini dilatarbelakangi oleh pentingnya sinergi antara ekonomi kreatif dan sertifikasi halal dalam membangun daya saing bisnis yang berkelanjutan, khususnya pada sektor minuman tradisional yang menghadapi tantangan modernisasi. Tujuan penelitian adalah menganalisis bagaimana integrasi inovasi kreatif dan sertifikasi halal dapat memperkuat eksistensi PT. Oriental Langgeng Sentosa sebagai produsen minuman legendaris. Metode penelitian yang digunakan adalah deskriptif kualitatif dengan teknik pengumpulan data melalui wawancara mendalam, observasi, dan studi dokumentasi, serta analisis data model Miles dan Huberman. Hasil penelitian menunjukkan bahwa inovasi produk, pengemasan ramah lingkungan, dan branding kreatif menjadi strategi kunci dalam memperluas pasar, sementara sertifikasi halal berperan penting sebagai instrumen legitimasi dan jaminan kualitas. Sinergi kedua aspek tersebut terbukti meningkatkan kepercayaan konsumen, memperkuat identitas budaya, serta menjaga keberlanjutan bisnis. Simpulan penelitian ini menegaskan bahwa ekonomi kreatif dan sertifikasi halal merupakan kombinasi strategis dalam mendorong daya saing berkelanjutan, meskipun masih terdapat kelemahan pada aspek digitalisasi dan distribusi global. Penelitian selanjutnya disarankan untuk mengkaji integrasi digital marketing dan ekspansi pasar internasional sebagai penguatan model bisnis kreatif halal
TRANSFORMASI MASYARAKAT PETANI MRANGGEN MENUJU MASYARAKAT INDUSTRI Kuat Ismanto; H. Misbahul Huda; Chusna Maulida
JURNAL PENELITIAN Vol 9 No 1 (2012): Volume 9 Nomor 1 2012
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/cr646875

Abstract

This research is to describe and analyze (1) how the farming community facing industrialization going on in Mranggen, (2) how is the changes of socio-religious values of the farmers, (3) whether the religion is still regarded as public life and private life in the society. The results is that: first, industrialization in Mranggen started since 1995's with the establishment of a wide range of industries. For a farmer, industrialization is a blessing because his land is more expensive and he can go on pilgrimage by selling his land. For the unemployed and women, it is to get job. For the society as a new trader, it is chance to peddle merchandise. For local government, it is as a successful economic development and local revenue. Second, the transformation of society into an industrial society brings about changes in Mranggen: in infrastructure, housing developments, as well as the modernization of agriculture, thus narrowing the field of agricultural workers. Third, the value of new growth in the industrial society, religion still has a hallowed place in public life and private life.
AESTHETIC TRANSFORMATION OF PEKALONGAN BATIK: INTEGRATING TRADITIONAL ART INTO THE CREATIVE ECONOMY Samudra, Dio; Ismanto, Kuat
Jurnal Ilmiah Manajemen dan Bisnis (JIMBis) Vol 4 No 1 (2025): Februari
Publisher : Sekolah Tinggi Ilmu Ekonomi Indonesia (STIESIA) Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24034/jimbis.v4i1.7493

Abstract

Pekalongan batik, recognized as UNESCO Intangible Cultural Heritage since 2009, faces contemporary challenges in maintaining relevance within the global creative economy while preserving its cultural authenticity. The integration of aesthetic dimensions into traditional craft development has become critical for sustainable transformation. A qualitative approach was employed through literature review and descriptive analysis, examining academic publications, government reports, and industrial documentation of Pekalongan batik industry.The application of aesthetic dimensions—encompassing visual, tactile, and symbolic aspects—significantly enhanced product competitiveness. The Triple Helix Contribution among universities, industry, and government yielded a 35% increase in product innovation. Modern geometric motifs demonstrated 40% higher demand in export markets, while online sales grew 65% over two years. Export value reached USD 45 million in 2023, representing a 30% annual increase, with an average 150% value addition through design innovation.Systematic integration of traditional aesthetic values with contemporary market demands through collaborative innovation frameworks effectively enhances global competitiveness while maintaining cultural authenticity. This research provides strategic insights for traditional craft industries in developing sustainable transformation models within the creative economy paradigm, emphasizing the importance of multi-stakeholder Contribution and aesthetic dimension optimization.
PENGELOLAAN BAITUL MAAL PADABAITUL MAAL WA TAMWIL (BMT) DI KOTA PEKALONGAN Kuat Ismanto
JURNAL PENELITIAN Vol 12 No 1 (2015): Volume 12 Nomor 1 2015
Publisher : Universitas Islam Negeri K.H. Abdurrahman Wahid Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28918/5dnq7995

Abstract

Baitul Maal wa Tamwil (BMT) is a microfinance institution that operates based on Islamic principles (Islam). There are two main divisions of the institution, as a business base that is as Baitul Maal and as Baitul Tamwil. The first division related to social mission, namely as zakat management institutions, infaq, endowments, charity, and others, while the second division is engaged in the business (profit). This paper further review of Baitul Maal position/status at BMT, then discussed how the management of funds by the agency. Facts on the ground indicate that there is BMT has run Baitul Maal, however many do not run it.
Co-Authors Abdul Ghofur Abdul Ghofur Abdul Ghofur Ahmad Rofiq Ahmad Rofiq, Ahmad Akhmad Afroni Anggun Rahadian Kusuma Dewi Arditya Prayogi Benny Diah Madusari Beny Diah Madusari Choliq Sabana Christianto, Paminto Agung Chusna Maulida Devy, Happy Sista Diah Madusari, Benny Edi Suharyadi Fachrurazi Fachrurazi Fakir, Fatima Zahra Farmawati, Ira Fatima Zahra Fakir H. Misbahul Huda Hartati Hartati Hendri Hermawan Adinugraha Hendri Hermawan Adinugraha Huwaida, Alya Nisrina Imam Prayogo Pujiono Imtihanah, Sobrotul Jailani, Novalini Jazlina, Nurin Kamaludin, Iqbal M. Halim Barnanda M. Nasrullah M. Nasrullah M. Nasrullah Madusari, Beny Diah Mas'ad, Muhammad Aunurrochim Mashudi , Mashudi Mashudi Misbahul Huda Mohammad Nasrullah Mohammad Nasrullah Muhammad Khoirul Fikri Muhammad Nasrullah Mulia, R.A. Nailunni’am Nalim Nalim . Nalim Nalim Nalim Nalim Nalim Nalim Nur Khasanah, Titi Nuzulul Projo Angkasa R.A. Mulia Rohmah, Syifa Samudra, Dio Sigit Pramono sobrotul imtihanah Sobrotul Imtikhanah Suryo Pratikwo Susminingsih Syafiqah, Aina Syamsuddin Syukron, Akhmad Aufa