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Arif Ismanto, Arif
Fakultas Pertanian Universitas Mulawarman Samarinda.
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Impact of Butterfly Pea (Clitoria ternatea) Extract Levels on the Physical, Sensory, and Antioxidant Activity of Pasteurized Milk Ismanto, Arif; Kinasih, Dewi Sekar; Haris, Muh. Ichsan; Indana, Khoiru; Anindyasari, Dinar
Journal of Agriprecision & Social Impact Vol. 2 No. 3 (2025): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v2i3.83

Abstract

The addition of butterfly pea (Clitoria ternatea) extract which contains antioxidants into pasteurized milk is expected to increase the intake of antioxidants in the body. This research was conducted to evaluate the effect on pH, color, organoleptic chracteristic, and antioxidant activity of pasteurized milk. This study used a completely randomized design (CRD) with 5 treatments and 4 replications. The results of this study showed that increasing concentration of extract decreased pH, brightness, redness and yellowness. P3 was the most preferred treatment according to sensory evaluation. The antioxidant activity increased proportionally with extract concentration, reflected in decreasing IC50 values from 116.54 ppm (P0) to 19.06 ppm (P4). These findings indicate that the enrichment of pasteurized milk with butterfly pea extract effectively enhances its antioxidant capability while maintaining favorable sensory properties, particularly at moderate extract concentrations.
POTENSI KULIT BUAH NAGA MERAH (Hylocereus polyrhizus) SEBAGAI PEWARNA ALAMI DALAM PEMBUATAN ES KRIM diba 'izzati, farah; Ismanto, Arif; Anggraini, Mita
Jurnal Teknologi Hasil Peternakan Vol 6, No 2 (2025): September
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jthp.v6i2.66784

Abstract

This study aimed to evaluate the potential use of reddragon fruit (Hylocereus polyrhizus) peel extract as a naturalcoloring agent in ice cream production. The experimentemployed a Completely Randomized Design (CRD) withfive extract concentration treatments: 0%, 3%, 6%, 9%, and12%, each replicated three times. The observed parametersincluded pH, color values (L*, a*, b*), and organolepticproperties covering color, aroma, taste, and texture.Statistical analysis was performed using ANOVA (Analysisof Variance) for physical data and the Kruskal–Wallis test fororganoleptic data. When significant differences amongtreatments were found, DMRT (Duncan Multiple RangeTest) was applied for further analysis. The results indicateda decrease in pH with increasing extract concentration (from6.92 in the control to 6.60 at 12%). The L* value (lightness)decreased, while the a* value (redness) significantlyincreased with higher extract levels. Organoleptic evaluationshowed increased preference for color but decreasedacceptance of aroma, taste, and texture at higherconcentrations, presumably due to tannin compounds thatproduced astringent taste and odor, influencing panelists’perception. Therefore, red dragon fruit peel extract haspotential as a natural pigment capable of producing anappealing red color in ice cream
Uji Perbedaan Sifat Fisik dan Organoleptik Antara Daging Babi Ditambahkan Boraks dan Direndam Darah Sapi Musi, Maria Mayasari; Ismanto, Arif; Ibrahim, Ibrahim
Jurnal Peternakan Lingkungan Tropis Vol 8, No 1 (2025): Jurnal Peternakan Lingkungan Tropis
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jpltrop.v8i1.15576

Abstract

Penelitian ini menggunakan metode Rancangan Acak Lengkap (RAL) dengan empat pengulangan. Perbedaan pH dan warna daging akan dianalisis menggunkan ANOVA dan uji perbedaan menggunakan analisis Uji BNT 5%. Berdasarkan hasil penelitian yang diperoleh dalam uji perbedaan sifat fisik organoleptik antara daging babi yang ditambahkan boraks dan daging babi yang direndam darah sapi dapat disimpulkan bahwa : Perendaman daging dengan darah sapi dan boraks pada daging babi memberikan pengaruh tidak signifikan terhadap kualitas fisik (warna dan pH) daging babi. Daging babi yang direndam darah sapi dan penambahan boraks untuk organoleptik mutu hedonik menunjukan hasil warna tidak berbeda nyata. Sedangkan organoleptik skala hedonik menunjukan hasil tidak berbeda nyata pada warna. Uji warna pada daging babi yang ditambahkan boraks dan darah sapi pada nilai L*, dan b* tidak berbeda nyata, sedangkan nilai a* menunjukan hasil yang berbeda nyata pada penambahan dan perendaman darah sapi dan boraks. Berdasarkan jenisnya tersebut, biasanya daging diperjual-belikan secara terpisah dengan harga yang berbeda. Persentase karkas babi juga cukup tinggi bisa mencapai 65-80%, hal tersebut merupakan 2 faktor yang menyebabkan harga daging babi relative murah selain dari factor pakan tentunya.
Analysis of the Potential of Beef Cattle Farming in Muara Badak District, Kutai Kartanegara Aprylasari, Dede; Anindyasari, Dinar; Mayulu, Hamdi; Ismanto, Arif; Yunita, Annisa; Daulika, Putri
FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 27 No. 4 (2025): Oktober
Publisher : FEB Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jfor.v27i1/3980

Abstract

This study analyzes the potential for beef cattle development in Muara Badak District, Kutai Kartanegara Regency, East Kalimantan. The research method used is descriptive qualitative with a field study approach through interviews with livestock breeders, community leaders, village officials, and secondary data analysis from relevant agencies. The results show that Muara Badak has potential resources, including extensive land, agricultural and plantation waste as alternative feed, and a deeply rooted cattle farming tradition within the community. Extensive and semi-intensive patterns with limited adoption of modern technologies, such as artificial insemination and fermented feed processing, still dominate beef cattle farming systems. Market opportunities are considered very promising given the high demand for local and regional beef, mainly from Samarinda and Balikpapan, as well as the seasonal spike in demand during Eid al-Adha. However, beef cattle development faces challenges such as limited livestock breeders' knowledge of health management and biosecurity, restricted access to capital, fluctuations in feed prices, and weak institutionalization of livestock groups. Therefore, strategies are needed to strengthen the capacity of livestock farmers, innovate in the use of local feed, and promote multi-stakeholder synergy between the government, financial institutions, and the private sector to encourage the modernization of livestock systems. With proper management, beef cattle farming in Muara Badak has the potential to drive the local economy and significantly contribute to food security, increased competitiveness, and sustainable livestock development at the regional and national levels
EDUKASI PETERNAK TENTANG PEMILIHAN BIBIT DOMBA DI KECAMATAN SAMARINDA UTARA KOTA SAMARINDA Fanani, Anhar Faisal; Ismanto, Arif; Anindyasari, Dinar; Indana, Khoiru; Simanjuntak, Servis; Anjani, Fandini Meilia; Ardiansyah, Ardiansyah; Wibowo, Ari; Rizkuna, Akhmat; Fajrih H, Nurul
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3210

Abstract

Livestock performance is influenced by genetics, the environment, and their interactions. The livestock commonly raised by the community are small ruminants, particularly sheep. Therefore, it is important to provide knowledge and information regarding sheep breeding stock selection. This activity was also based on regional regulations concerning sheep farming in East Kalimantan. The purpose of this program was to educate farmers in North Samarinda District on selecting quality breeding stock, thereby improving their understanding and awareness of good breeding practices. The community service activity (PKM) was conducted at the Community Hall of Lempake Subdistrict, North Samarinda District, Samarinda City. The implementation methods included introductions and opening, delivery of educational materials, and discussion through a question-and-answer session. Through this educational activity, it is expected that farmers will gain better awareness of the importance of breeding stock selection, adapt improved management practices after socialization and training, and increase active involvement from the farming community. Farmers in North Samarinda District became more aware of the importance of breeding stock selection based on SNI (Indonesian National Standard) criteria after attending the educational program at the Lempake Community Hall. Farmers also demonstrated positive behavioral changes in selecting sheep using SNI standards. The impact of education was reflected in improved health, body size, and qualitative traits of sheep, resulting in better performance. In addition, this activity received strong support from farmer associations and related institutions in applying breeding stock selection practices. Conclusion: To improve productivity, proper breeding stock selection and management, along with the application of supporting technologies, are necessary. Thus, sheep farming has the potential to become an important source of household income and help farmers expand their sheep farming businesses.
Co-Authors Akhmat Rizkuna Akmal Dzuhri Anhar Faisal Fanani Anindyasari, Dinar Anjani, Fandini Meilia ARDIANSYAH ARDIANSYAH Ari Wibowo Ari Wibowo Avu, Marselina Bernatal Saragih Bunga Ajeng Fathonah D Arsanto Daulika, Putri Dede Aprylasari Deny Sumarna diba 'izzati, farah Dina Lesmana Dominikus Pandego Lestyanto Emillia Poni Yang Dalah Emmawati, Aswita Fajrih, Nurul Fauzin Fauzin Fikri Ardhani Fitri Ismiyati Ramadani Frederic Morado Saragih Hamdi Mayulu Hamdi Mayulu Hanip Hanip Haris, Muh. Ichsan Harris, Muhammad Ichsan Hosni Mubarok Ibrahim Ibrahim Indana, Khoiru Julianda, Try Kinasih, Dewi Sekar Lejab, Petrus Muda Lestiyanto, Dicky Lulu Khizanatusani Luthfika Zyahratul Ula M. Alam Syah Manullang, Julinda Romauli Manullang, Julinda Romaulli Marhamah Marhamah Marianus Ermen Marianus Ermen Maulida Rahmawati Mita Anggraini Muh Ichsan Haris Muh Ichsan Haris Muhammad Luthfi Mujiantoro Mujiantoro Mursidah Mursidah Mursidah, . Musi, Maria Mayasari Nirmala Anggraini Nova Andreanto Putro Nurmasytah, Andi Nursyam Nursyam Putra, Angga Setya R. Basuki Ramadani, Fitri Ismiyati Ramadhana, Arya Pitra Ratna Ratna Riyo Wijaya Simanjuntak, Servis Sitiani Subaihah Sri Maryati Subaihah, Sitiani Suhardi Suhardi Suhardi Sulistyowati, Anastasya Dian Taufan Purwokusumaning Daru, Taufan Purwokusumaning Try Julianda Yakob Esa Pirade Yani Nehemia Yanur Rahman Yetriani, Yetriani Yunita, Annisa Yuny Erwanto