Article Per Year (5 Year)
p-Index From 2021 - 2026
4.735
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Matematika Undiksha Jurnal Penelitian dan Pengembangan Pendidikan Jurnal Ilmiah Pendidikan dan Pembelajaran Jurnal Ilmiah Akuntansi dan Bisnis Babali Nursing Research Jurnal Kepariwisataan Jurnal Bisnis Hospitaliti Action Research Literate (ARL) Jurnal Pengabdian Kepada Masyarakat MAKARDHI JURNAL SKALA HUSADA: THE JOURNAL OF HEALTH Journal of Hospitality Accommodation Management Asian Journal of Management Analytics Indonesian Journal of Applied and Industrial Sciences (ESA) Jurnal Multidisiplin West Science Journal of Business on Hospitality and Tourism Indonesian Journal of Interdisciplinary Research in Science and Technology (MARCOPOLO) Jurnal Penelitian dan Pengabdian Masyarakat Indonesian Journal of Banking and Financial Technology (FINTECH) Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif Journal of Hotel Management
Ni Made Suastini, Ni Made
Unknown Affiliation
Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

Published : 39 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 39 Documents
Search

 1   2   3   4 
SOSIALISASI DALAM MENINGKATKAN PARTISIPASI MASYARAKAT PADA GREEN ACCOMMODATION AND F&B SERVICE DI DESA WISATA KELIKI Wiartha, Nyoman Gede Mas; Suastini, Ni Made; Diwyarthi, Ni Desak Made Santi; Pratiwi, Kadek Andita Dwi; Pinaria, Ni Wayan Chintia; Sadjuni, Ni Luh Gde Sri; Jata, I Wayan; Sulistyawati, Ni Luh Ketut Sri; Loanata, Cahyo; Sabudi, I Nyoman Sukana
Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif Vol. 2 No. 1 (2024): Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif
Publisher : PT. Gelora Cipta Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Artikel ini bertujuan untuk memberikan gambaran komprehensif tentang kegiatan pengabdian masyarakat yang dilakukan oleh Program Studi Pengelolaan Perhotelan Politeknik Pariwisata Bali, dengan fokus pada partisipasi masyarakat dalam green accommodation dan pelayanan F&B di Desa Wisata Keliki, Gianyar. Pengabdian kepada masyarakat berlangsung selama dua hari, 30-31 Mei, di desa wisata Keliki, Gianyar, diikuti oleh 30 pemuda yang berasal dari desa wisata Keliki. Metode yang digunakan adalah Community Based Development, yang memperlihatkan partisipasi aktif masyarakat lokal dalam menggali potensi sumber daya secara maksimal. Program pengabdian masyarakat ini berhasil meningkatkan partisipasi dan keterampilan masyarakat Desa Wisata Keliki dalam mengelola green accommodation serta pelayanan F&B. Dengan meningkatnya kesadaran tentang pentingnya praktik berkelanjutan dan pelayanan berkualitas, diharapkan daya tarik desa sebagai destinasi wisata akan semakin meningkat. Untuk memastikan keberlanjutan program ini, disarankan agar pelatihan dan sosialisasi dilakukan secara berkala, dengan evaluasi dan monitoring yang terus menerus. Selain itu, perlu diperkuat kemitraan dengan berbagai pihak, termasuk akademisi, pemerintah, dan sektor swasta, untuk mendukung pengembangan pariwisata yang berkelanjutan di Desa Wisata Keliki.
Kontribusi Kepemimpinan Tranformasional Kepala Sekolah Dan Komitmen Organisasi Terhadap Kinerja Guru Suastini, Ni Made; Manuaba, Ida Bagus Surya
Jurnal Ilmiah Pendidikan dan Pembelajaran Vol. 5 No. 1 (2021): Maret 2021
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jipp.v5i1.32224

Abstract

Mulai menurunnya kualitas kenerja guru dipengaruhi oleh beberapa faktor, baik itu faktor internal maupun faktor eksternal seperti gaya kepemimpinan kepala sekolah dan komitmen organisasi yang dimiliki oleh seorang guru. Tujuan dari penelitian ini adalah untuk mengetahui besaran kontribusi kepemimpinan transformasional kepala kekolah dan komitmen organisasi terhadap kinerja guru di Sekolah Dasar. Penelitian ini merupakan penelitian ex post facto. Dengan jumlah populasi penelitian 32 orang guru sekolah dasar. Teknik pengembilan sampel pada penelitian ini dilakukan dengan menggunakan teknik sampling total yakni menggunakan seluruh populasi sebagai sampel penelitian. Pengumpulan data dalam penelitian ini dilakukan memberikan angket/kuisioner kepada sampel serta melakukan pencatatan dokumen. Analisis data dilakukan dengan menggunakan teknik regresi sederhana dan teknik regresi ganda. Hasil penelitian ini menunjukkan bahwa terdapat kontribusi yang signifikan kepemimpinan transformasional kepala sekolah terhadap kinerja guru dibuktikan berdasarkan nilai rhitung =0,723 > rtabel = 0,361 dan kontribusi sebesar 52%, terdapat kontribusi yang signifikan komitmen organisasi terhadap kinerja guru dibuktikan berdasarkan nilai rhitung = 0,735 > rtabel = 0,361 dan kontribusi sebesar 54%, terdapat kontribusi yang sigmifikan kepemimpinan transformasional kepala sekolah dan komitmen organisasi terhadap kinerja guru dibuktikan berdasarkan nilai rhitung = 31,207 > rtabel = 0,361 dan kontribusi sebesar 68%. Sehingga dapat disimpulkan bahwa secara bersama-sama kepemimpinan transformasional kepala sekolah dan komitmen organisasi berpengaruh terhadap kinerja guru. 
A Penguatan Minat dan Ketrampilan Masyarakat Desa Wisata dalam Era Industry4.0 dan Society5.0 Witarsana , Agung Gede; Diwyarthi, Ni Desak Made Santi; Wiartha, Nyoman Gede Mas Wiartha; Suastini, Ni Made; Sadjuni , Ni Luh Gede Sri; Sulistyawati, Ni Luh Ketut Sri; Sabudi, I Nyoman Sukana
Jurnal Pengabdian Kepada Masyarakat Makardhi Vol. 5 No. 1 (2025): Jurnal Pengabdian Kepada Masyarakat MAKARDHI
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/makardhi.v5i1.1189

Abstract

The Community Service Activity by the Hospitality Management Program, Bali Tourism Polytechnic, held on Saturday, May 27, 2023, was conducted through training and hands-on practice for 25 MSME owners in Cemagi Tourism Village. With the theme 'Strengthening the Interests and Skills of the Residents of Cemagi Tourism Village,' this activity has had a positive impact in preparing the community to participate in the era of Industry 4.0 and Society 5.0. The development of tourism and the skills of the local community are key to improving the well-being and economic potential of Cemagi Tourism Village. The choice to focus on strengthening interests and skills as baristas was a wise decision, considering the growth of restaurants and accommodations in Badung Regency that require skilled workers in the coffee shop industry.
The Influence of Electronic Word of Mouth and Price on Purchase Interest in Hotels in Bali Kennedy, Roykent; Suastini, Ni Made; Adyatma, Prastha
Indonesian Journal of Applied and Industrial Sciences (ESA) Vol. 3 No. 6 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/esa.v3i6.11295

Abstract

The study was conducted with the aim of investigating the influence of Electronic Word of Mouth (E-WOM) and price on purchase intention in hotels in Bali. The population in this study were consumers who had never stayed at a hotel in Bali, but had seen online reviews on Google My Business of hotels in Bali. A total of 100 respondents were sampled in this study. The data analysis techniques applied were Multiple Linear Regression, Partial Test, Simultaneous Test, and Determination Coefficient Test. The results of the study demonstrated a positive and significant influence, both partially and simultaneously, of E-WOM and price on purchase intention with an influence of 38.7%. The suggestion that can be given is that the management is expected to increase the effectiveness of the marketing strategy used and evaluate other promotional strategy options to be able to further increase the purchase intention of hotel consumers in Bali.
The Influence of Price on Consumer Purchase Interest at Nusa Dua Beach Hotel & Spa Paramarta, Kadek Yoga; Suastini, Ni Made; Adinda, Clearesta
Indonesian Journal of Applied and Industrial Sciences (ESA) Vol. 3 No. 6 (2024): November 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/esa.v3i6.11298

Abstract

The hotel implements strategies to increase consumer purchasing interest, one of which is through an optimal pricing policy. The purpose of this study is to analyze the effect of price on consumer purchasing interest. This study was conducted at Nusa Dua Beach Hotel & Spa, Bali, with a population of 97 tourists who had visited the official website of Nusa Dua Beach Hotel & Spa but had never stayed there. This study utilized primary data in the form of a questionnaire (questionnaire) filled out by the respondents and returned to the researcher. The sampling method in this study was to implement the incidental sampling technique. The analysis method used simple linear regression with SPSS version 25 for Windows. This study shows the results that the Price variable (X) has a significant effect on Purchase Interest (Y) with a calculated t value> t table = 16.103> 1.661 and a significance value <α = 0.000 <0.05. It can be interpreted that this study shows the results that price has a positive and significant effect on Purchase Interest at Nusa Dua Beach Hotel & Spa.
The Role of Brand Awareness in Mediation: the Effect of Promotion Mix on Purchase Intention at Hotel Aloft Bali Seminyak Maysitha, Ni Putu Shasya Ayu; Suastini, Ni Made
Asian Journal of Management Analytics Vol. 2 No. 3 (2023): July 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajma.v2i3.5014

Abstract

Hotel competition during the COVID-19 pandemic has encouraged hotels to maximize their marketing strategies to influence consumer behavior. This study was conducted to determine the direct effect of the promotion mix on purchase intention and the indirect effect mediated by the brand awareness variable at the Aloft Hotel Bali Seminyak which has a new existence. The method used is quantitative and distributes questionnaires to 100 respondents who are determined through the unknown population formula. The data analysis technique used descriptive statistical analysis and path analysis. The researcher found that the promotion mix and brand awareness had a positive and significant effect on purchase intention, the promotional mix had a positive and significant effect on brand awareness.
In Silico Study of Gingerol and Shogaol from Red Ginger Rhizome (Zingiber Officinale var. rubrum) as Anti-Inflamatory Kumara Dewi, Ni Wayan Rika; Sukma Dinda, Ni Made Ayu; Suastini, Ni Made
Jurnal Skala Husada : The Journal of Health Vol 22, No 1 (2025): Jurnal Skala Husada (JSH): The Journal of Health
Publisher : Poltekkes Kemenkes Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jsh:tjoh.v22i1.4125

Abstract

ABSTRACTInflammation occurs when the enzyme phospholipase A2 (PLA2) releases arachidonic acid from cell membranes, leading to the production of pro-inflammatory mediators. Gingerol and shogaol are bioactive compounds with anti-inflammatory properties found in red ginger (Zingiber Officinale var. rubrum). This research aims to investigate the potential anti-inflammatory activity of gingerol and shogaol against osteoarthritis using in silico methods. The in silico tests utilized Hyperchem 8, Chimera 1.10.1, and molecular docking was performed using AutoDock Tools, supplemented with Autogrid and Autodock 4. The results of molecular docking showed hydrogen bonds and binding energy. The binding energy values for 10-gingerol were -9.01 kcal/mol, 10-shogaol -8.85 kcal/mol, 8-shogaol -8.72 kcal/mol, and 6-gingerol -8.07 kcal/mol. The results indicate that gingerol and shogaol compounds have higher binding energies compared to the target protein Phospholipase A2 (Sodium Diclofenac) at -7.57 kcal/mol. This suggests that gingerol and shogaol compounds from red ginger rhizome (Zingiber Officinale var. rubrum) have potential as anti-inflammatory agents.Keywords:  gingerol; shogaol; anti-inflammatory; phospoliphase A2; in silicoABSTRAKInflamasi atau peradangan terjadi akibat enzim phospoliphase A2 (PLA2) yang melepaskan asam arakidonat dari membran sel, sehingga menghasilkan mediator proinflamasi. Gingerol dan shogaol merupakan senyawa bioaktif yang memiliki kandungan antiinflamasi pada tanaman jahe merah (Zingiber Officinale var. rubrum). Penelitian ini bertujuan untuk mengetahui potensi aktivitas dari gingerol dan shogaol sebagai antiinflamasi terhadap penyakit osteoartritis secara in silico. Uji in silico menggunakan program Hyperchem 8, Chimera 1.10.1 dan pengujian molecular docking menggunakan program  AutoDock Tools, dilengkapai dengan program (Autogrid dan Autodock 4). Hasil pengujian molecular docking adalah ikatan hidrogen dan energi ikatan. Nilai energi ikatan pada senyawa 10-gingerol sebesar -9,01 kkal/mol, 10-shogaol sebesar -8,85 kkal/mol, 8-shogaol sebesar -8,72 kkal/mol dan 6-gingerol sebesar -8,07 kkal/mol, Hasil menyatakan bahwa senyawa gingerol dan shogaol memiliki energi ikatan yang lebih besar dibandingkan dengan protein target Phospholiphase A2 (Natrium Diclofenac) sebesar -7,57 kkal/mol. Hal ini menunjukan bahwa senyawa gingerol dan shogaol dari Rimpang Jahe Merah (Zingiber Officinale var. rubrum) berpotensi sebagai antiinflamasi.Kata kunci:gingerol; shogaol; antiinflamasi; phospoliphase A2; in silico
The Influence of Training And Work Motivation on the Performance of B&F (Food and Beverage) Employees Mayna Divadana, Kadek; H. Sihombing, Irene Hanna; Suastini, Ni Made
Action Research Literate Vol. 8 No. 9 (2024): Action Research Literate
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/arl.v8i9.616

Abstract

This study investigated the impact of training and work motivation on employee performance among 78 B&F (Food and Beverage) employees. The data collected was both quantitative and qualitative. A saturated sampling technique was employed, and the results were analyzed using multiple linear regression with SPSS version 23. The findings indicate that both the Training Variable (X1) and Work Motivation Variable (X2) have significant partial effects on Employee Performance, with t-count values exceeding the t-table value and significance values less than 0.05. Furthermore, the simultaneous effect of both variables on employee performance is also significant, with a t-count value greater than the t-table and a significance value less than 0.05. In conclusion, the study demonstrates that training and work motivation have a significant impact on employee performance among B&F employees.
Sustainability in Hospitality: An Implementation of Green Practices in Housekeeping at Radisson Blu Bali Uluwatu Winanti, Ni Nyoman Marsya; Suastini, Ni Made; Dianasari, Dewa Ayu Made Lily
Journal of Hospitality Accommodation Management (JHAM) Vol. 4 No. 2 (2025): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v4i2.1859

Abstract

The implementation of green practices in housekeeping operations is a vital effort to support environmental sustainability in the hospitality industry. This study aims to investigate the application of green practices in the housekeeping operations at Radisson Blu Bali Uluwatu, identify the obstacles faced, and analyze the implications for the environment and surrounding communities. This research uses a descriptive qualitative method with data collection techniques including observations, in-depth interviews with hotel management, and validation through expert interviews. The results show that Radisson Blu Bali Uluwatu has implemented several green practice programs such as linen and towel reuse, the use of environmentally friendly products, waste separation, and energy efficiency. However, several challenges remain, including variations in staff understanding, limited recycling infrastructure, and low guest participation. The implementation of green practices has a positive impact by reducing resource consumption, improving waste management, empowering local SMEs, and strengthening Bali's image as a sustainable tourism destination. This study highlights that the success of green practice initiatives requires continuous support from both internal hotel operations and the surrounding community.
Pengaruh Online Customer Review Terhadap Keputusan Pembelian Kamar Di Kaamala Resort Ubud Wahyuni, Ni Made Mega; Suastini, Ni Made
Journal of Hotel Management Vol. 1 No. 1 (2023): Journal of Hotel Management
Publisher : Program Studi Administrasi Perhotelan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jhm.v1i1.1014

Abstract

Tourism in this era of globalization is developing very rapidly which causes tourism actors to run their business by observing changes in consumers so that they can anticipate changes in consumer behavior, to then be used as material in improving marketing strategies. With the development of technology, Tourism players, especially the hotel industry, will use media distribution channels such as online travel agents as a medium for booking rooms. Data collection techniques used in this study include: documentation studies, interviews, and questionnaires. The data obtained were then analyzed using the IBM SPSS 25 (Statistical Package of Social Science). In obtaining numerical results that are in accordance with the rules, the tests are carried out on the classical assumption test, simple linear regression analysis, and the determination test. Based on the results of research that has been done, found the results that online customer reviews have a significant positive effect on purchasing decisions by 67,3 percent and 32,7 percent is influenced by other variables that not examined in this study. As an effort to improve purchasing decisions, Kaamala Resort Ubud should respond to every negative or positive review that given by consumers. and provide what the hotel promises so that expectations and reality will not be much different and consumers will become more confident to stay at Kaamala Resort Ubud.
Co-Authors Anggreni, Ni Komang Tia Artika, Made Prita Atiramaniya, Ni Wayan Cittin Cakra Rucika, Made Bagus Reswara Clearesta Adinda Dewa Ayu Made Lily Dianasari Dwilestari, Ni Kadek Gayatri, Ni Putu Ayu Deviana Gunawan, I Made Rian Putra I Gusti Agung Gede Witarsana I Gusti Nyoman Yudi Hartawan I Wayan Jata Ida Ayu Kalpikawati Ida Bagus Surya Manuaba Iwan Saka Nugraha Jata, I Ketut Kadek Andita Dwi Pratiwi Kennedy, Roykent Kumara, Ni Wayan Rika Loananta, Cahyo Purnomo Loanata, Cahyo Made Dwike Swari Santi Maharani, Putu Ayu Yoga Mayna Divadana, Kadek Maysitha, Ni Putu Shasya Ayu Ni Desak Made Santi Diwyarthi Ni Luh Gde Sri Sadjuni Ni Made Sri Rukmiyati Ni Wayan Noviana Safitri Ni Wayan Rika Kumara Dewi Nyoman Gede Mas Wiartha Paramarta, Kadek Yoga pinaria, ni wayan chintia Prabawa Putri, Gusti Agung Ayu Novanda Prabawati, Ni Putu Diah Pradyumna, Ayu Gania Prastha Adyatma Pratama, I Wayan Adi Prita Artika, Made Prof. Dr.I Nengah Suparta,M.Si . Putu Diah Sastri Pitanatri Putu Melista Putri Sabudi, I Nyoman Sukana Sari, Ni Komang Della Puspita Segaradana, I Putu Jimmy Sukma Dinda, Ni Made Ayu Sulistyawati, Ni Luh Ketut Sri Suryananta, I Putu Bagus Wahyuni, Ni Made Mega Weda, Ni Putu Risa Sasikirana Wiguna, I Komang Bintang Tri Winanti, Ni Nyoman Marsya Witarsana , Agung Gede