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All Journal Jurnal Pendidikan Matematika Undiksha Jurnal Penelitian dan Pengembangan Pendidikan Jurnal Ilmiah Pendidikan dan Pembelajaran Jurnal Ilmiah Dinamika Sosial Jurnal Ilmiah Akuntansi dan Bisnis Babali Nursing Research Jurnal Kepariwisataan Jurnal Bisnis Hospitaliti Action Research Literate (ARL) Jurnal Pengabdian Kepada Masyarakat MAKARDHI JURNAL SKALA HUSADA: THE JOURNAL OF HEALTH Journal of Hospitality Accommodation Management Asian Journal of Management Analytics Indonesian Journal of Applied and Industrial Sciences (ESA) Journal of Tourism, Culinary, and Entrepreneurship (JTCE) Jurnal Multidisiplin West Science Journal of Business on Hospitality and Tourism Indonesian Journal of Interdisciplinary Research in Science and Technology (MARCOPOLO) Jurnal Penelitian dan Pengabdian Masyarakat International Journal of Sustainable Competitiveness on Tourism Bogor Hospitality Journal Indonesian Journal of Banking and Financial Technology (FINTECH) Jurnal Pengabdian Kepada Masyarakat Bersinergi Inovatif Journal of Hotel Management
Ni Made Suastini, Ni Made
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Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Nursing Public Health Social Sciences Other

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The Influence of Training And Work Motivation on the Performance of B&F (Food and Beverage) Employees Mayna Divadana, Kadek; H. Sihombing, Irene Hanna; Suastini, Ni Made
Action Research Literate Vol. 8 No. 9 (2024): Action Research Literate
Publisher : Ridwan Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46799/arl.v8i9.616

Abstract

This study investigated the impact of training and work motivation on employee performance among 78 B&F (Food and Beverage) employees. The data collected was both quantitative and qualitative. A saturated sampling technique was employed, and the results were analyzed using multiple linear regression with SPSS version 23. The findings indicate that both the Training Variable (X1) and Work Motivation Variable (X2) have significant partial effects on Employee Performance, with t-count values exceeding the t-table value and significance values less than 0.05. Furthermore, the simultaneous effect of both variables on employee performance is also significant, with a t-count value greater than the t-table and a significance value less than 0.05. In conclusion, the study demonstrates that training and work motivation have a significant impact on employee performance among B&F employees.
EFEKTIVITAS DANA BANTUAN HIBAH TERHADAP KUALITAS DEMOKRASI DAN PARTISIPASI POLITIK: Kasus Desa Adat Bualu, Kecamatan Kuta Selatan, Kabupaten Badung Suastini, Ni Made
Jurnal Ilmiah Dinamika Sosial Vol 3 No 1 (2019)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (168.814 KB) | DOI: 10.38043/jids.v3i1.1734

Abstract

Dana bantuan hibah perlu diukur efektivitasnya apakah dapat meningkatkan kualitas demokrasi dan partisipasi politik. Berdasarkan permasalahan tersebut tujuan penelitian ini adalah untuk mengetahui gambaran efektivitas dana bantuan hibah terhadap kualitas demokrasi dan partisipasi politik dan menganalisis ukuran efektivitas dana bantuan hibah serta bagaimana korelasi antara dana bantuan hibah dengan kualitas demokrasi dan partisipasi politik. Jenis penelitian ini adalah deskriptif kualitatif. Sumber data yang digunakan adalah sumber data primer dan data sekunder. Dalam pemilihan informan, peneliti menggunakan teknik purposive sampling dimana informan terpilih adalah orang-orang yang berkecimpung atau terlibat dalam kegiatan pemberian dan penerimaan dana bantuan hibah dan yang menguasai serta memahami tentang kualitas demokrasi dan partisipasi politik. Teknik pengumpulan data yang digunakan adalah observasi, wawancara, dokumentasi, triangulasi (teknik, sumber, waktu). Hasil penelitian ini menelaah ukuran efektivitas Dana Bantuan Hibah Terhadap Kualitas Demokrasi dan Partisipasi Politik dengan menggunakan teori ukuran efektivitas dari Duncan (Steers, 1985:53) yang terdiri dari pencapaian tujuan, integritas, dan adaptasi. Untuk menganalisa korelasi antara dana bantuan hibah dengan kualitas demokrasi dan partisipasi politik peneliti berpedoman pada definisi operasional dan hasil penelitian yang dihasilkan bahwa dana bantuan hibah sudah efektif dalam meningkatkan kualitas demokrasi dan partisipasi politik. Namun dalam pendistribusian dana hibah, terdapat sejumlah aspek yang perlu dievaluasi dan ditingkatkan.Kata Kunci: Efektivitas, Dana Bantuan Hibah, Kualitas Demokrasi, Partisipasi Politik
Sustainability in Hospitality: An Implementation of Green Practices in Housekeeping at Radisson Blu Bali Uluwatu Winanti, Ni Nyoman Marsya; Suastini, Ni Made; Dianasari, Dewa Ayu Made Lily
Journal of Hospitality Accommodation Management (JHAM) Vol. 4 No. 2 (2025): Journal of Hospitality Accommodation Management (JHAM)
Publisher : Program Studi Manajemen Divisi Kamar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jham.v4i2.1859

Abstract

The implementation of green practices in housekeeping operations is a vital effort to support environmental sustainability in the hospitality industry. This study aims to investigate the application of green practices in the housekeeping operations at Radisson Blu Bali Uluwatu, identify the obstacles faced, and analyze the implications for the environment and surrounding communities. This research uses a descriptive qualitative method with data collection techniques including observations, in-depth interviews with hotel management, and validation through expert interviews. The results show that Radisson Blu Bali Uluwatu has implemented several green practice programs such as linen and towel reuse, the use of environmentally friendly products, waste separation, and energy efficiency. However, several challenges remain, including variations in staff understanding, limited recycling infrastructure, and low guest participation. The implementation of green practices has a positive impact by reducing resource consumption, improving waste management, empowering local SMEs, and strengthening Bali's image as a sustainable tourism destination. This study highlights that the success of green practice initiatives requires continuous support from both internal hotel operations and the surrounding community.
Pengaruh Online Customer Review Terhadap Keputusan Pembelian Kamar Di Kaamala Resort Ubud Wahyuni, Ni Made Mega; Suastini, Ni Made
Journal of Hotel Management Vol. 1 No. 1 (2023): Journal of Hotel Management
Publisher : Program Studi Administrasi Perhotelan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jhm.v1i1.1014

Abstract

Tourism in this era of globalization is developing very rapidly which causes tourism actors to run their business by observing changes in consumers so that they can anticipate changes in consumer behavior, to then be used as material in improving marketing strategies. With the development of technology, Tourism players, especially the hotel industry, will use media distribution channels such as online travel agents as a medium for booking rooms. Data collection techniques used in this study include: documentation studies, interviews, and questionnaires. The data obtained were then analyzed using the IBM SPSS 25 (Statistical Package of Social Science). In obtaining numerical results that are in accordance with the rules, the tests are carried out on the classical assumption test, simple linear regression analysis, and the determination test. Based on the results of research that has been done, found the results that online customer reviews have a significant positive effect on purchasing decisions by 67,3 percent and 32,7 percent is influenced by other variables that not examined in this study. As an effort to improve purchasing decisions, Kaamala Resort Ubud should respond to every negative or positive review that given by consumers. and provide what the hotel promises so that expectations and reality will not be much different and consumers will become more confident to stay at Kaamala Resort Ubud.
The Promotion Impact through Instagram toward Purchasing Intention at Alila Ubud Pradyumna, Ayu Gania; Suastini, Ni Made; Diwyarthi, Ni Desak Made Santi
Journal of Hotel Management Vol. 3 No. 1 (2025): Journal of Hotel Management
Publisher : Program Studi Administrasi Perhotelan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jhm.v1i1.1542

Abstract

The lodging industry is as of now creating, which has made competition between inns, making it fundamental to supply techniques that can increment tourists' buying intrigued. This ponder points to decide the impact of advancements by means of Instagram on obtaining intrigued at Alila Ubud. The sort of think about utilized is quantitative information. Information collection was carried out by conveying surveys employing a Likert scale with 12 articulation things. The populace of this think about is domestic and outside visitors who know Alila Ubud, conjointly Alila Ubud's Instagram supporters, numbering 45,200. This consider delivered a test decided utilizing the Slovin equation with a add up to of 100 respondents. This think about appears that advancement through Instagram (X) contains a positive or noteworthy impact on Buy Intrigued (Y) at Alila Ubud. Promotion by means of Instagram has very a huge commitment in impacting buying intrigued as much as 57.7% is still within the direct category, at that point the remaining 42.3% impacts other viewpoints that have not been investigated in this ponder such as item quality, brand, cost, and so on.
Pengaruh harga Kamar dan Kualitas Pelayanan terhadap Keputusan Menginap di Westin Resort & Spa di Ubud Atiramaniya, Ni Wayan Cittin; Suastini, Ni Made; Mas Wiartha, Nyoman Gede
Journal of Hotel Management Vol. 3 No. 1 (2025): Journal of Hotel Management
Publisher : Program Studi Administrasi Perhotelan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jhm.v1i1.1552

Abstract

The increasingly competitive growth of hotels in Gianyar Regency will also impact the competitiveness of its business. To enhance the decision-making process for staying at The Westin Resort & Spa Ubud, Bali, attention must be paid to several factors that influence guests' decisions to stay. Factors such as Room Price and Service Quality can increase guests' willingness to stay or make repeat purchases. This study aims to determine the influence of room price and service quality on the decision to stay at The Westin Resort & Spa Ubud, Bali. The population of this study comprises individuals who stayed at The Westin Resort & Spa Ubud, Bali, in the last month up to March, totaling 1250 people, with a sample size determined using simple random sampling technique amounting to 93 samples. Data collection method involved questionnaires analyzed using multiple linear regression analysis. The data analysis results show that room price and service quality have a positive and significant influence on the decision to stay. The regression value obtained is F-statistic of 36.852, which is greater than the critical F-value of 2.70. The strength of the relationship between Room Price (X1) and Service Quality (X2) as independent variables in this study with the percentage of Stay Decision as the dependent variable is 0.871. This indicates a very strong and positive relationship between the independent variables and the dependent variable. The magnitude of the influence of room price and service quality on the decision to stay is 75.8%. Recommendations from the researcher include enhancing room price strategies to compete with nearby hotels. Additionally, management should consider aligning prices with room quality to improve guest stay decisions. For future research, it is suggested to investigate other factors influencing stay decisions such as location, promotions, and advertising.
Effectiveness of instagram and facebook marketing on the customer path at the aloft bali seminyak hotel during the covid-19 pandemic Segaradana, I Putu Jimmy; Suastini, Ni Made; Prabawati, Ni Putu Diah
Journal of Business on Hospitality and Tourism Vol. 8 No. 1 (2022): June 2022
Publisher : Institut Pariwisata dan Bisnis Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22334/jbhost.v8i1.305

Abstract

The most popular marketing strategy today is marketing through social media. This research was conducted to determine the effectiveness of Instagram and Facebook Marketing on the consumer's customer path at the Aloft Bali Seminyak Hotel during the Covid-19 Pandemic. Data collection techniques used in this research are questionnaires, interviews, and documentation studies. The number of respondents in this study were 70 people. The data analysis technique in this research is Partial Least Square (PLS) analysis with SmartPLS version 3.3.2 software. The results of this study indicate that based on the R2 test, the net R2 value obtained is 0.523 classified as a moderate (moderate) model, these results explain that Instagram and Facebook marketing that are run are quite effective on the customer path during the Covid-19 Pandemic. The effect of endogenous variables on exogenous variables is known based on the value of effect size (f2), which is 0.376. This shows that the influence of the Instagram variable on the customer path is included in the strong category. Meanwhile, the f2 value of the Facebook variable is 0.250 which shows the effect of the Facebook variable on the customer path, including the sufficient category.
The Influence of Financial Literacy on the Business Sustainability of SMEs in the Tourism Sector in Kintamani: Financial Inclusion as a Mediator Rukmiyati , Ni Made Sri; Suastini, Ni Made; Safitri, Ni Wayan Noviana
Jurnal Ilmiah Akuntansi & Bisnis Vol 8 No 1 (2023)
Publisher : Universitas Pendidikan Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38043/jiab.v8i1.4913

Abstract

This research aims to examine the sustainability of micro, small, and medium enterprises (MSMEs) in the tourism sector of Kintamani during the pandemic, with a specific focus on the role of financial literacy as a key factor in maintaining business sustainability. The Resource-Based View (RBV) theory serves as the primary foundation for this research, depicting financial literacy as a crucial internal resource for gaining a competitive advantage and achieving business sustainability. The research method applied is quantitative with a positivism paradigm, utilizing a variance-based or component-based approach with Partial Least Squares (PLS) to test hypotheses and form a suitable model. The research population involves MSMEs in the tourism sector of Kintamani. The findings of this research affirm that financial literacy has a significant contribution to business sustainability. This achievement is further strengthened by the discovery that financial inclusion acts as a mediator in the relationship between financial literacy and business sustainability. The contribution of this research lies in enhancing the understanding of the crucial role of financial literacy in supporting business sustainability amid the pandemic conditions. Subsequent research could further develop studies on variables influencing business sustainability, thereby enriching the understanding of factors affecting business continuity.
Pharmacists' and Type 2 Diabetes Mellitus Patients' Perceived Barriers to Insulin Therapy at Hospital: A Qualitative Study Suastini, Ni Made; Gayatri, Ni Putu Ayu Deviana
Babali Nursing Research Vol. 6 No. 4 (2025): October
Publisher : Babali Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37363/bnr.2025.64525

Abstract

Introduction: Recent data show that Indonesia ranks fifth in the world for diabetes mellitus (DM). An increase in insulin use accompanies the increasing prevalence of DM. However, several barriers to insulin use remain among patients and healthcare professionals, impacting blood glucose control. This study explored perceptions of barriers to insulin therapy among T2DM patients and hospital pharmacists. Methods: This research was a qualitative study. The recruitment of participants used a consecutive sampling method. Eighteen in-depth interviews were conducted with T2DM patients, and nine were conducted with hospital pharmacists at a private hospital. Thematic analysis was used to generate findings in this research. Results: Barriers faced by patients in insulin therapy include fear and anxiety, insulin use practices, and misconceptions about insulin. Meanwhile, the results of the barriers faced by pharmacists on providing education and consultation on insulin therapy included patient, facility, and system barriers. These factors can impact insulin therapy and target outcomes in T2DM patients. Conclusion: Barriers from the patient and pharmacist perspectives are very important to assess, so that comprehensive therapy in the form of collaboration between health workers and patients can be implemented to achieve the target outcomes for T2DM patients.
Perceived Learning and Students' Satisfaction as The Real-Event Organizer of the International Hospitality Entrepreneurship and Innovation Conference (InHEIC) Sihombing, Irene Hanna H.; Suastini, Ni Made
JURNAL BISNIS HOSPITALITI Vol 13 No 1 (2024): Jurnal Bisnis Hospitaliti
Publisher : Pusat Penelitian & Pengabdian kepada Masyarakat, Politeknik Pariwisata Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52352/jbh.v13i1.1359

Abstract

The purpose of this research is to explore the relationship between perceived learning outcomes and student learning satisfaction in organizing international conferences. Specifically, this research aims to answer how organizing international conferences as a final project affects students' learning satisfaction, perceived learning outcomes, and the relationship between perceived learning outcomes and students' learning satisfaction in organizing international conferences as a final project. Data collection using a questionnaire, in the form of a Google Form. A questionnaire was given to all 8th semester students of the 2017, 2018 and 2019 Hotel Management study program with a total of 86 students. The results show that student learning satisfaction and perceived learning outcomes are in the very good category. There is a strong correlation for perceived learning and satisfaction at the International Hospitality Entrepreneurship and Innovation Conference (InHEIC) event.
Co-Authors Adinda, Clearesta Anggreni, Ni Komang Tia Artika, Made Prita Atiramaniya, Ni Wayan Cittin Cakra Rucika, Made Bagus Reswara Dianasari, Dewa Ayu Made Lily Dwilestari, Ni Kadek Gayatri, Ni Putu Ayu Deviana Gede Witarsana, I Gusti Agung Gunawan, I Made Rian Putra I Gusti Nyoman Yudi Hartawan Ida Bagus Surya Manuaba Jata, I Ketut Jata, I Wayan Jaya, I Gede Tito Yuda Pradana Kalpikawati, Ida Ayu Kennedy, Roykent Kumara, Ni Wayan Rika Loananta, Cahyo Purnomo Loanata, Cahyo Made Dwike Swari Santi Maharani, Putu Ayu Yoga Mas Wiartha, Nyoman Gede Mayna Divadana, Kadek Maysitha, Ni Putu Shasya Ayu Ni Made Rukmiyati Ni Wayan Noviana Safitri Ni Wayan Rika Kumara Dewi Nugraha, Iwan Saka Paramarta, Kadek Yoga pinaria, ni wayan chintia Pitanatri , Putu Diah Sastri Prabawa Putri, Gusti Agung Ayu Novanda Prabawati, Ni Putu Diah Pradyumna, Ayu Gania Prastha Adyatma Pratama, I Wayan Adi Pratiwi, Kadek Andita Dwi Prita Artika, Made Prof. Dr.I Nengah Suparta,M.Si . Putu Melista Putri Putu Puja, Ida Bagus Sabudi, I Nyoman Sukana Sadjuni , Ni Luh Gede Sri Santi Diwyarthi, Ni Desak Made Sari, Ni Komang Della Puspita Sastri Pitanatri, Putu Diah Segaradana, I Putu Jimmy Sri Sadjuni, Ni Luh Gede Sukma Dinda, Ni Made Ayu Sulistyawati, Ni Luh Ketut Sri Suryananta, I Putu Bagus Wahyuni, Ni Made Mega Weda, Ni Putu Risa Sasikirana Wiartha, Nyoman Gede Mas Wiartha, Nyoman Gede Mas Wiartha Wiguna, I Komang Bintang Tri Winanti, Ni Nyoman Marsya Witarsana , Agung Gede Witarsana, I Gusti Agung Gede