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All Journal Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Tourism & Hospitality Essentials Journal JOIV : International Journal on Informatics Visualization Asia-Pacific Management and Business Application JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Syntax Literate: Jurnal Ilmiah Indonesia JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat Tourism Scientific Journal INTERACTION: Jurnal Pendidikan Bahasa IJAIT (International Journal of Applied Information Technology) Community Development Journal: Jurnal Pengabdian Masyarakat Akrab Juara : Jurnal Ilmu-ilmu Sosial Charity : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Indonesia International Journal of Community Service Media Bina Ilmiah eProceedings of Applied Science Jurnal Indonesia Sosial Teknologi BINA CIPTA Journal of Business on Hospitality and Tourism Barista : Jurnal Kajian Bahasa dan Pariwisata Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Journal of Tourism, Hospitality and Travel Management (JTHTM) Jurnal Ilmiah Pariwisata

Vany Octaviany

Telkom University

Author-ID : 555665

Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences Other

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Dampak Aktifitas Pariwisata Terhadap Ekonomi, Sosial Dan Budaya (studi Kasus : Daya Tarik Wisata Ranca Upas) Jajang Bintang; Ratu Ratna Mulyati Karsiwi; Vany Octaviany
eProceedings of Applied Science Vol 5, No 3 (2019): Desember 2019
Publisher : eProceedings of Applied Science

Show Abstract | Download Original | Original Source | Check in Google Scholar

ABSTRAK Penelitian ini membahas tentang dampak aktivitas pariwisata terhadap ekonomi, sosial dan budaya. Objek yang diteliti di daya tarik wisata Ranca Upas, Kecamatan Rancabali, Kabupaten Bandung. Daya tarik wisata Ranca Upas memiliki iklim yang sejuk dan keindahan alam yang luar biasa, hal tersebut menjadi daya tarik tersendiri bagi wisatawan yang datang. Dengan jumlah wisatawan yang terus meningkat setiap tahunnya berdampak secara ekonomi, banyak peralihan profesi yang dulunya berprofesi sebagai petani kemudian beralih ke sektor pariwisata, untuk itu harus diteliti. Tujuan dari penelitian ini adalah untuk mengetahui dampak aktivitas pariwisata terhadap ekonomi, sosial dan budaya masyarakat sekitar daya tarik wisata Ranca Upas. Penelitian ini menggunakan metode kualitatif yang disajikan secara deskriptif dan teknik pengumpulan data yang digunakan yaitu berupa obervasi, wawancara, dan studi dokumentasi. Hasil penelitian menunjukan bahwa aktivitas pariwisata berdampak positif terhadap ekonomi seperti meningkatnya perekonomian masyarakat sekitar, adanya kesempatan bekerja dan meningkatnya pendapatan Pemerintah Daerah. Sedangkan dampak negatif terlihat dari meningkatnya inflasi, tidak adanya kontrol kepemilikan daya tarik wisata Ranca Upas oleh masyarakat sekitar dan ketergantungan masyarakat sekitar terhadap pariwisata. Aktivitas pariwisata juga berdampak positif terhadap sosial dan budaya masyarakat, hal tersebut dibuktikan dengan adanya pementasan kesenian tradisional, norma masyarakat, terbukanya wawasan masyarakat sekitar dan adanya pembangunan dan perbaikan infrastruktur umum. Sedangkan dampak negatif yang timbul dari adanya aktivitas pariwisata yaitu adanya kerusakan kontur tanah, rasa tidak nyaman wisatawan karena dikerumuni pedagang asongan dan terjadi kemacetan lalu lintas karena padatnya volume kendaraan. Kata Kunci : Dampak Pariwisata, Daya Tarik Wisata Ranca Upas, Ranca Bali ABSTRACT This study discusses the impact of tourism activities on the economy, society, and culture. The object under study is the tourist attraction of Ranca Upas, Rancabali District, Bandung Regency. Ranca Upas tourist attraction has a cool climate and extraordinary natural beauty, it is a special attraction for tourists who come. With the number of tourists that continues to increase each year to have an economic impact, many of the professional shifts that once worked as farmers then turned to the tourism sector, for that must be examined. The purpose of this study is to determine the impact of tourism activities on the economic, social and cultural community around the tourist attraction of Ranca Upas. This study uses descriptive qualitative methods with data collection techniques with observation, interviews with tourism stakeholders, including managing tourist attractions, tourists, government and surrounding communities, as well as documentation, data analysis, and triangulation to combine all data obtained. The results showed that tourism activities had a positive impact on the economy such as an increase in the economy of the surrounding community, the existence of employment opportunities and increased income of local governments. While the negative impact can be seen from the increase in inflation, the absence of control of ownership of Ranca Upas tourism attraction by the surrounding community and the dependence of the surrounding community on tourism. Tourism activities also have a positive impact on the social and cultural community, this is evidenced by the performance of traditional arts, community norms that are still awake, the opening of the surrounding community's insight and the development and improvement of public infrastructure. While the negative impacts arising from the presence of tourism activities are the contour of the land and traffic congestion due to the dense vehicle volume. Keywords: Tourism Impact, Ranca Upas Tourism Attraction, Ranca Bali

VISITOR BEHAVIOR AT THEME PARKS AS AN URBAN TOURISM IN THE CITY OF BANDUNG, INDONESIA Ersy Ervina; Vany Octaviany
Journal of Business on Hospitality and Tourism Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

The presence of a variety of theme parks in Bandung, Indonesia is intended as an urban tourism and public green spaces whereby the townspeople can make interactions. In reality, there are many visitors who still not realize the purpose and function of the theme parks. Some of the newly constructed parks are damaged by visitor behavior. This condition makes the theme park less comfortable. This study was aimed to identify and analyze of visitor behavior at the Bandung theme parks as urban tourism.This study used quantitative descriptive analysis technique by tabulating the frequency responses of respondents. Visitor behavior was analyzed using two (2) sub variables, including personal and interpersonal factors. Personal factors consist of six indicators, i.e. (1) need, want and motivation; (2) perception; (3) learning; (4) personality; (5) lifestyle; and (6) self-concept. Meanwhile, interpersonal factors consist of five indicators, i.e. (1) culture; (2) reference group; (3) social class; (4) opinion leader; and (5) family. The analysis results show that the visitor behavior at theme parks as urban tourism, analyzed by personal and interpersonal factors, is in sufficient condition (not yet positive). On the personal factors, the highest indicator is need, want and motivation and the lowest indicator is personality. On interpersonal factors, the highest indicator is opinion leader. Therefore, it is necessary to enhance socialization in order to increase the knowledge of visitors pertaining to the function of theme parks and to amke proper regulations regarding superintendence of theme parks.

THE CREATION OF VISITOR SATISFACTION THROUGH QUALITY OF EXPERIENCE IN THE GASTRONOMIC TOURISM AT THE CITY OF BANDUNG, INDONESIA Vany Octaviany; Ersy Ervina
Journal of Business on Hospitality and Tourism Vol 2, No 1 (2016): Journal of Business on Hospitality and Tourism
Publisher : Institut Pariwisata dan Bisnis Internasional

Visitors need something more than just a delicious meal with a good appearance to be satisfied. They need something they can easily remember when they deal with a gastronomic tourism in the city of Bandung. Something they remember is called experience. Unforgettable experience will produce an unforgettable memory, making the Visitors recall their past experience. Quality of experience can affect visitor satisfaction through the impression given by the gastronomic product attributes. But today, the quality of experience is considered to be unable to create satisfaction as sustainable strategy, because usually the gastronomic tourism managers prefer improving ‘taste’ to creating a good impression in the minds of Visitors. A good impression is able to lead the visitors to return, even invite others to come along to the city of Bandung. Therefore, this study was aimed at examining the creation of visitor satisfaction through the quality of experience at a gastronomic tourism in Bandung. This study used a quantitative method. The data analysis techniques included regression analysis. The results showed that the quality of experience is able to create a visitor satisfaction by 60.1%. The highest score is given on the impression perceived during the visit to the gastronomic tourism area.

Traveller Behavıoral Changes: Push And Pull Factors Analysıs Vany Octaviany; Ersy Ervina
APMBA (Asia Pacific Management and Business Application) Vol 12, No 1 (2023)
Publisher : Department of Management, Faculty of Economics and Business, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.apmba.2023.012.01.8

During COVID-19, there has been a change in traveler behavior. Each age group has particular travel preferences and interests, but few studies have examined the changes in the need and desires of travelers' activities. This study aims to identify profiles based on traveler demographics and analyze changes in traveler behavior based on motivation in the form of push and pull factors during an outbreak in Bandung Regency. This study uses a quantitative descriptive method by distributing online questionnaires to 257 tourists. The results describe the demographics of travelers (millennials, middle-aged, and old age), consisting of the area of origin, occupation, gender, education, and income of tourists. The analysis of motivational aspects of push and pull factors shows that millennials and people of middle age still have the same preference, namely choosing destinations that are unique with natural views and relaxing activities that eliminate boredom. Meanwhile, among elderly tourists, there is a behavior change; where previously they preferred destinations related to crowds, such as shopping, city tours, or visiting historical places, they are now turning to natural tourism, intending to refresh themselves and improve their health.

Optimizing Sustainable Tourism at Cekungan Bandung: The Role of Generation Z Kurniasyifa Oktariyana Salsabira; Vany Octaviany
INTERACTION: Jurnal Pendidikan Bahasa Vol 10 No 2 (2023): INTERACTION: Jurnal Pendidikan Bahasa
Publisher : Universitas Pendidikan Muhammadiyah (UNIMUDA) Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36232/jurnalpendidikanbahasa.v10i2.4907

This study aims to measure the behavior of Generation Z towards sustainable tourism in the Cekungan Bandung area, which is facing alarming conditions such as increasing temperatures, decreasing reserves of clean and healthy water, and increasing levels of environmental pollution. The research method applied is a qualitative approach with in-depth interviews involving respondents from Generation Z. This research focuses on the Cekungan Bandung area, a popular tourist destination in Indonesia. The study results indicate that Generation Z has shown awareness of the importance of implementing sustainable tourism. Even so, it was found that there was a need for further coaching to strengthen their attitudes and behavior in supporting sustainable tourism. The implications of this research are expected to support sustainable tourism goals by optimizing economic, environmental, and social benefits while effectively reducing the negative impacts that may arise

Kualitas Hard Skill Mahasiswa Trainee: Departemen Front Office pada Hotel Bintang Empat di Kota Bandung Retha Syahvina Zahra; Vany Octaviany
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v8i8.13444

Most of the Human Resources in the Hospitality Industry, particularly in the Front Office department, have limitations in terms of knowledge, competence, and technical skills in their work. This requires efforts to enhance their understanding of these aspects in their work, in order to improve the quality of the services provided and ensure the smooth operation of the hotel. The aim of this research is to determine the quality of hard skills of student trainees in the Front Office department at a four-star hotel in the city of Bandung and the efforts to enhance these skills. The method used is qualitative ethnography, involving observation, documentation, and interviews with the Front Office Manager (FOM), supervisors, and student trainees at the four-star hotels. The research locations include Four Points by Sheraton, The Jayakarta Hotel Bandung, and Grand Tjokro Hotel. Based on the analysis results, it was found that hard skills are formed through interactions between technical abilities, knowledge, and technological proficiency. Overall, this study found that student trainees have good knowledge, technical skills, and technological abilities in their work. Efforts to enhance the hard skills of student trainees in the Front Office department include providing training to improve additional skills such as time management, interpersonal communication, and problem-solving.

Keterampilan Mahasiswa Trainee Departemen Front Office pada Hotel Bintang Empat di Kota Bandung Rismawati Hidayah; Vany Octaviany
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v8i8.13445

The Front Office Department is often avoided by trainee students during the implementation of their On The Job Training due to a lack of confidence in their skills or soft skills. This research aims to determine the quality of soft skills possessed by trainee students in the Front Office Department of four-star hotels in Bandung City and efforts to enhance them. The research method used is qualitative ethnography, involving observations and interviews with the Front Office Manager, Front Office Supervisor, and Trainee Students in three four-star hotels in Bandung: Hotel Grand Tjokro Bandung, Hotel Four Points by Sheraton Bandung, and Hotel The Jayakarta Bandung. The research findings indicate that Trainee Students possess quality soft skills as well as an understanding of soft skill components such as work ethic, politeness, teamwork, discipline, and adaptation to norms, all of which contribute to shaping individuals of high quality that can be implemented in a work environment. Effrorts to enhance the skils of trainee students can be carried out through organizing training on ethics and communication, providing positive role models, and implementing a reward system.

Peningkatan Produktivitas Kerja Melalui Rotasi Jabatan Studi Kasus: The Jayakarta Suite Hotel and Resort Bandung Thia Kharin Fauziah Sunarya; Vany Octaviany
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/syntax-literate.v8i8.13450

The productivity of employees at The Jayakarta Suite Hotel & Resort Bandung has experienced a decline, necessitating a job rotation to enhance work productivity. This study aims to explore work productivity and job rotation, as well as the role of job rotation in improving work productivity at The Jayakarta Suite Hotel & Resort Bandung, particularly in the F&B Service department. This research employs a qualitative ethnographic approach. Data collection techniques involve interviews, observations, and documentation of HRD, F&B managers/supervisors, and F&B employees at The Jayakarta Suite Hotel & Resort Bandung. The findings of this research indicate that job rotation has positive effects on the company and employee career progression, yet its implementation has not proven effective in boosting work productivity. Older employees, being the majority, feel comfortable in their current positions and show no interest in job rotation. Efforts to enhance work productivity can be accomplished through skills upgrading, job evaluations, and focusing on physical factors.

INOVASI SAWI HIJAU SEBAGI PEWARNA ALAMI DALAM PEMBUATAN KUE PUTU AYU Nida Mufidah; Vany Octaviany
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 10 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i10.3581-3590

Inovasi sawi hijau yang digunakan sebagai pewarna dalam pembuatan kue putu ayu belum pernah dilakukan sebelumnya. Penggunaan sawi hijau digunakan sebagai pengganti pewarna sintetis, dalam upaya pengurangan bahan sintetis yang masuk ke dalam tubuh. Dalam penelitian ini, metode yang diterapkan adalah uji organoleptik, yang berfungsi untuk mengukur respon sensori konsumen terhadap kue putu ayu yang menggunakan pewarna alami dari sawi hijau. Pendekatan ini melibatkan distribusi kuisioner kepada sejumlah 30 responden. Melalui hasil uji daya terima konsumen disimpulkan bahwa kue putu ayu dengan pewarna alami sawi hijau dapat diterima oleh semua konsumen berdasarkan rasa dan tekstur, untuk aroma dengan presentase 87% konsumen menyukai, berdasarkan warna dengan presentase 97% menarik menurut konsumen, berdasarkan penampilan fisik konsumen memilih suka dengan presentase 93%.

PELAKSANAAN PROMOSI ANGGOTA ASITA JAWA BARAT DALAM MENGHADAPI TREN ONLINE TRAVEL AGENT Dwiesty Dyah Utami; Vany Octaviany
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 1 (2017): Juni
Publisher : Unit Bahasa, Politeknik Pariwisata NHI Bandung

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In recent years, the emergence of the online electronics market has dramatically changed the travel industry (Shapiro & Shi, 2008). In addition, the emergence of information and communication technology encourages tourism to online channels. Suppliers and middlemen are now struggling in the fierce competition to sell their services through e-commerce (Vilarinho, 2014). This requires ASITA and its members to face the trend of online travel agents, one of them uses promotions related to the development of digital trends. This study uses quantitative research methods, with descriptive statistical analysis techniques and Likert Scale analysis tools, and based on Lupiyoadi & Hamdani's theory of service promotion mix. Data Collection Techniques with Questionnaires, Interviews, Library Studies, Observation. Population in this research is 193 travel agents and all consumers come to the travel agent member ASITA West Java in Bandung on 17 - 28 October 2016. The sample of research is 270 consumers and 18 travel agent members ASITA. The results of the research analysis showed that individual consumers are very interested in sales promotion, public relations, and word of mouth promotion. While corporate consumers, interested in individual sales and direct marketing. So ASITA members can focus on optimizing the promotion mix that consumers very interested in and ASITA can create a national portal that contains comparative travel agent member ASITA West Java.

Co-Authors -, Suryatiningsih Ady Purna Kurniawan Alimansyah, Muhammad Yusuf Iskandar Andar Danova Lastaripar Goeltom Anwar, Widya Azizah Astri Wulandari Baharta, Edwin Budi Ikhsan Cahyaningsih Cahyaningsih Danica Rani Intani Putri Dendi Gusnadi Dewi Budiwati, Sari Dika Dwi Panji Diliana, Daffara Naila Dimas Adianto DINA ANGGRAINI Dina Anggraini Donni Junipriansa Dwiesty Dyah Utami Dwimor, Vanisa Mutmainnah Eko Susanto Elly Suryani Ersy Erviana Ersy Ervina Erviana, Ersy Eva Mardiyana Fanni Husnul Hanifa Gartina Husein, Inne Hasanah Putri Hasyim, Muhamad Ardi Nupi Hetti Hidayati Hilman Fauzi, Hilman I Dewa Gde Satrya Widyaduta Indriyani Handyastuti Inti Aisha Irfan Darmawan Jajang Bintang Kurniasyifa Oktariyana Salsabira Maharani, Annisa Zoe Shinta Majidah Majidah Mega Fitriani Adiwarna Prawira Milza Darmays Mozin Muhammad Asyari Shiddiq Muhammad Asyari Shiddiq, Muhammad Asyari Najwa, Sirun Nasrudin Firmansyah Nida Mufidah Nida Mufidah Nur FitriAnisah Nasution Nurlena Nurlena Nuruddin Nuruddin Nuruddin, Nuruddin Oktafiani, Venia Putra Fajar Alam Putri Fatoni, Salwa Berliana Raharjo, Tito Ramadhan, Muhamad Farhan Ratu Ratna Mulyati Karsiwi Rennyta Yusiana Retha Syahvina Zahra Riadi Darwis Riska Aprilina Rismawati Hidayah Rosmiati, Mia Salim, La Ode Agus Sampurno Wibowo Sandra Sanggramasari Sastha, Farida Yustitia Shiddiq, Muhammad Asyari Sidabutar, Anggun Sri Widaningsih Sugondo Hadiyoso Suryana, Marceilla Thia Kharin Fauziah Sunarya Tobing, Filipi Revaldi Lumban Windriani, Ranita Wulung, Shandra Rama Panji Yanti, Suci Dwi Yunita, Kurnia Sri Zana Zuflia

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