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All Journal Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Tourism & Hospitality Essentials Journal JOIV : International Journal on Informatics Visualization Asia-Pacific Management and Business Application JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Jurnal Ilmiah Pariwisata Syntax Literate: Jurnal Ilmiah Indonesia JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat Tourism Scientific Journal INTERACTION: Jurnal Pendidikan Bahasa IJAIT (International Journal of Applied Information Technology) Community Development Journal: Jurnal Pengabdian Masyarakat Akrab Juara : Jurnal Ilmu-ilmu Sosial Charity : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Indonesia Media Bina Ilmiah eProceedings of Applied Science Jurnal Indonesia Sosial Teknologi BINA CIPTA Journal of Business on Hospitality and Tourism Barista : Jurnal Kajian Bahasa dan Pariwisata Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Journal of Tourism, Hospitality and Travel Management (JTHTM) Jurnal Ilmiah Pariwisata
Vany Octaviany
Telkom University
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Transportation Other

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INOVASI SAWI HIJAU SEBAGI PEWARNA ALAMI DALAM PEMBUATAN KUE PUTU AYU Nida Mufidah; Vany Octaviany
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 10 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i10.3581-3590

Abstract

Inovasi sawi hijau yang digunakan sebagai pewarna dalam pembuatan kue putu ayu belum pernah dilakukan sebelumnya. Penggunaan sawi hijau digunakan sebagai pengganti pewarna sintetis, dalam upaya pengurangan bahan sintetis yang masuk ke dalam tubuh. Dalam penelitian ini, metode yang diterapkan adalah uji organoleptik, yang berfungsi untuk mengukur respon sensori konsumen terhadap kue putu ayu yang menggunakan pewarna alami dari sawi hijau. Pendekatan ini melibatkan distribusi kuisioner kepada sejumlah 30 responden. Melalui hasil uji daya terima konsumen disimpulkan bahwa kue putu ayu dengan pewarna alami sawi hijau dapat diterima oleh semua konsumen berdasarkan rasa dan tekstur, untuk aroma dengan presentase 87% konsumen menyukai, berdasarkan warna dengan presentase 97% menarik menurut konsumen, berdasarkan penampilan fisik konsumen memilih suka dengan presentase 93%.
PELAKSANAAN PROMOSI ANGGOTA ASITA JAWA BARAT DALAM MENGHADAPI TREN ONLINE TRAVEL AGENT Dwiesty Dyah Utami; Vany Octaviany
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 4 No. 1 (2017): Juni
Publisher : Unit Bahasa, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

In recent years, the emergence of the online electronics market has dramatically changed the travel industry (Shapiro & Shi, 2008). In addition, the emergence of information and communication technology encourages tourism to online channels. Suppliers and middlemen are now struggling in the fierce competition to sell their services through e-commerce (Vilarinho, 2014). This requires ASITA and its members to face the trend of online travel agents, one of them uses promotions related to the development of digital trends. This study uses quantitative research methods, with descriptive statistical analysis techniques and Likert Scale analysis tools, and based on Lupiyoadi & Hamdani's theory of service promotion mix. Data Collection Techniques with Questionnaires, Interviews, Library Studies, Observation. Population in this research is 193 travel agents and all consumers come to the travel agent member ASITA West Java in Bandung on 17 - 28 October 2016. The sample of research is 270 consumers and 18 travel agent members ASITA. The results of the research analysis showed that individual consumers are very interested in sales promotion, public relations, and word of mouth promotion. While corporate consumers, interested in individual sales and direct marketing. So ASITA members can focus on optimizing the promotion mix that consumers very interested in and ASITA can create a national portal that contains comparative travel agent member ASITA West Java.
PELATIHAN DIGITALPRENEURSHIP BAGI KOMUNITAS PERKUMPULAN PENGUSAHA KARSA MANDIRI (PPKM) KABUPATEN BANDUNG Vany Octaviany; Dendi Gusnadi; Donni Juni Priansa; Fanni Husnul Hanifa; Rennyta Yusiana; Riska Aprilina; Sampurno Wibowo; Sri Widaningsih
BINA CIPTA Vol 2 No 2 (2023): BINA CIPTA
Publisher : Politeknik Internasional Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46837/binacipta.v2i2.18

Abstract

Saat ini kita dihadapkan dengan era digital yang semakin berkembang. Penerapan digitalisasi dan teknologi informasi juga mencakup banyak aspek, salah satunya pada aspek ekonomi dan kewirausahaan. Saat ini aktivitas ekonomi telah banyak melibatkan platform digital guna menunjang pencapaian tujuan, misalkan pemanfaatan media digital sebagai sarana promosi bisnis dan menjaring networking. Sektor UMKM juga mengalami perkembangan yang cukup signifikan. Hal tersebut juga didukung dengan adanya penerapan digitalisasi bagi sektor UMKM. Guna semakin meningkatkan harmonisasi dan kolaborasi kinerja dengan sinergi UMKM dan digitalisasi, maka di adakan pelatihan dengan menggandeng para pelaku UMKM. Pelatihan ini bertema Digitalpreneurship, guna pemberdayaan teknologi informasi bagi para pelaku UMKM. Diharapkan dengan adanya pelatihan ini dapat semakin meningkatkan literasi digital bagi para pelaku UMKM guna semakin meningkatkan pemberdayaan digitalisasi dan kesejahteraan masyarakat dalam aspek ekonomi dan kewirausahaan.
Important Factors for User-Generated Content for Tourists Visiting Ciwidey Nature Tourism Alimansyah, Muhammad Yusuf Iskandar; Octaviany, Vany
INTERACTION: Jurnal Pendidikan Bahasa Vol 10 No 2 (2023): INTERACTION: Jurnal Pendidikan Bahasa
Publisher : Universitas Pendidikan Muhammadiyah (UNIMUDA) Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36232/jurnalpendidikanbahasa.v10i2.5687

Abstract

Social media has become the main means in this digital era to share experiences and obtain information on tourist attractions in the form of user generated content which is used as material for tourists to consider when visiting tourist attractions in an area, one of which is the Ciwidey tourist area. This research aims to identify important factors from user generated content on social media for tourists visiting Ciwidey Nature Tourism. This research was carried out with a quantitative descriptive research approach using nonprobability sampling in the form of purposive sampling and factor analysis methods as well as data collection techniques by distributing online questionnaires to tourists who have visited the Ciwidey tourist area. The results of this research show that there are four important user generated content factors including content quality, content attractiveness, level of contribution, and content reputation and popularity with content quality being the most important factor in its contribution to tourists' decisions to visit Ciwidey natural attractions.
Developing Coffee Tourism in Indonesia: A Bibliometric Analysis Octaviany, Vany; Utami, Dwiesty Dyah
INTERACTION: Jurnal Pendidikan Bahasa Vol 10 No 2 (2023): INTERACTION: Jurnal Pendidikan Bahasa
Publisher : Universitas Pendidikan Muhammadiyah (UNIMUDA) Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36232/jurnalpendidikanbahasa.v10i2.5958

Abstract

Coffee tourism is becoming an increasingly important component of the travel market niche due to the global expansion in coffee production, consumption, and the coffee industry. This is because only a tiny segment of the population—coffee lovers—will see value in coffee as a stand-alone commodity. Indonesia is the world's largest producer of coffee, so it has the potential to grow its coffee tourism industry. Indonesia must strengthen its coffee tourism industry to combine tourism and coffee as commodities. Regarding the growth of coffee tourism in Indonesia, bibliometric analytic techniques have not yet been investigated in any studies. As a result, this topic requires research into bibliometric analytical methods. This study uses the technique of bibliometric analysis, which is used to evaluate bibliographic data found in articles or journals, to classify, measure, and analyze information found in articles such as titles, authors, keywords, research methodological approaches, data collection, and research results, and to learn more about the extent of academic research on the growth of coffee tourism in Indonesia. Studies on tourism development, coffee tourism, and Indonesia included topic areas with titles, keywords, and abstract requirements. According to the study's findings, Indonesia saw a fluctuating number of articles from 2012 to 2022 about tourism and coffee tourism growth. Elsevier was the publisher that produced the most publications on this subject, and according to the number of citations, Elsevier had the most citations overall. Then, it was discovered that P. Kuswarini was the most productive writer among the authors of essays on these two subjects. The study utilizing VOSviewers' findings demonstrates the connections between the subjects covered.
Deciphering Green Promotion Attributes: A Conjoint Analysis of Tourists' Preferences in Greater Bandung Suryana, Marceilla; Prawira, Mega Fitriani Adiwarna; Goeltom, Andar Danova Lastaripar; Susanto, Eko; Octaviany, Vany
Barista : Jurnal Kajian Bahasa dan Pariwisata Vol. 11 No. 01 (2024): June
Publisher : Unit Bahasa, Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/barista.v11i01.1501

Abstract

The Greater Bandung area grapples with various challenges, including spatial planning, waste management, water resources, critical land, and transportation, all of which are intricately linked to sustainability concerns, particularly affecting tourism. To address these issues, it is crucial to understand tourists' preferences for green promotion attributes in destinations. This study employs conjoint analysis to discern tourists' perceptions of various destination attributes. Findings reveal that Greater Bandung tourists prioritize environmentally friendly tourism activities as the most significant destination image attribute, while ecologically friendly transportation ranks as the least important. Additionally, when assessing destination advertising attributes, environmentally friendly visuals hold more importance than environmentally friendly messaging. Tourists prioritize sustainable product packaging, while they consider the destination's tourist product color to be less significant. These findings underscore the importance of clear communication, ecolabeling, and environmentally friendly practices in promoting sustainable tourism in the Greater Bandung area. By understanding tourists' preferences, stakeholders can tailor promotional strategies to effectively convey the destination's green initiatives, thus enhancing its appeal and contributing to sustainable tourism development.
Priority Level of Emotional Experience in Halal Tourism: Based on Age Generation of Tourists Octaviany, Vany; Satrya, I Dewa Gde
JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Vol. 11 No. 1 (2024): JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) NOVEMBER
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/jkbm.v11i1.12570

Abstract

Great Bandung is a popular tourism destination, offering a variety of attractions that follow Islamic prin-ciples. These attractions cater to diverse emotional experiences, which vary significantly among tourists of different age groups. Research on emotional experiences of tourists based on age in the context of halal tourism is still rare. Therefore, this study aimed to determine “priority level" and "dominance in religion” as well as consider using "top priority" and "the importance of religious influence on tourist emotional experiences based on age group, namely Baby Boomer, Generation X, Y (Millennials), and Z, in halal tour-ism. Analytic Hierarchy Process (AHP) was used as the data analysis method and AHP questionnaire sam-ple consisted of 100 tourists. The result showed that spiritual assurance was top priority for Baby Boomer, while religious dominance was the least significant. Furthermore, the highest priority level for Generation X tourists was religious acceptance, and the least important was religious dominance. For Generation Y tourists, the most important factor was joy and the least is spiritual assurance.
Security System for Door Locks Using YOLO-Based Face Recognition Putri, Hasanah; Hadiyoso, Sugondo; Putri Fatoni, Salwa Berliana; Octaviany, Vany; Wulandari, Astri; Aprilina, Riska; Rosmiati, Mia
JOIV : International Journal on Informatics Visualization Vol 9, No 1 (2025)
Publisher : Society of Visual Informatics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62527/joiv.9.1.2410

Abstract

Di era kemajuan teknologi dan algoritma canggih yang memudahkan hidup manusia, kunci pintar pengenalan wajah merupakan sistem yang menggunakan salah satu algoritma tersebut dan mengatasi masalah keamanan dalam teknologi rumah pintar. Kunci pintar ini dapat dipasang di dekat pintu untuk memantau rumah, perusahaan, dan universitas. Masalah dengan solusi kunci pintar pengenalan wajah saat ini adalah bahwa kunci pintar tersebut kurang cepat dan tepat. Pintu merupakan salah satu komponen bangunan yang perlu diperhatikan keamanannya untuk mencegah upaya pencurian. Bangunan yang memiliki banyak ruang harus memiliki pintu dengan sistem keamanan yang kuat, salah satunya adalah hotel. Alat yang sering digunakan untuk mengakses kamar hotel adalah RFID. Mobil RFID memiliki banyak kekurangan, antara lain tamu sering meninggalkan kartu RFID mereka di kamar sehingga mereka tidak dapat lagi memasuki kamar dan harus melapor ke resepsionis terlebih dahulu, kartu RFID juga mudah hilang sehingga tamu yang kehilangan kartu RFID akan didenda sebagai biaya penggantian kartu. Oleh karena itu, dibuatlah sistem keamanan pintu menggunakan pengenalan wajah dengan algoritma YOLO. Algoritma YOLO digunakan untuk mendeteksi wajah siapa saja yang ingin mengakses pintu. Hasil pengujiannya adalah sistem dapat mendeteksi wajah dengan tingkat akurasi 94,4%.
PERENCANAAN PAKET WISATA DENGAN SKYDIVING SEBAGAI MAIN ATTRACTION DI KECAMATAN CIJULANG KABUPATEN PANGANDARAN Dwiesty Dyah Utami; Vany Octaviany; Dina Anggraini
Jurnal Ilmiah Pariwisata Vol 23 No 1 (2018): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v23i1.1177

Abstract

Skydiving Nusawiru Paracenter merupakan satu-satunya dropzone komersil di Indonesia yang jika dimasukkan paket wisata maka akan selaras dengan visi dan misi Kabupaten Pangandaran yang ingin menjadikan Kabupaten Pangandaran sebagai tujuan wisata dunia. Penelitian ini bertujuan untuk membuat perencanaan paket wisata minat khusus dengan skydiving sebagai atraksi wisata utamanya dan membantu mewujudkan visi dan misi Kabupaten Pangandaran. Konsep dalam penelitian ini yaitu menggunakan teori dari Nuriata (2014) tentang penyusunan paket wisata. Penelitian ini menggunakan pendekatan kualitatif. Teknik pengumpulan data yang digunakan adalah wawancara, dokumentasi dan observasi dengan narasumbernya yaitu Dinas Pariwisata dan Kebudayaan Kabupaten Pangandaran, travel agent, pengelola Nusawiru Paracenter dan wisatawan yang melakukan skydiving di Nusawiru Paracenter. Hasil penelitian menunjukkan bahwa wisatawan yang berkunjung kebanyakan dari Bandung, Jakarta, India, Australia. Penelitian ini merekomendasikan sebuah paket wisata yang dapat berguna bagi pengelola Nusawiru, travel agent dan pemerintah setempat
Potret Wisata Halal di Indonesia Analisis Kesiapan Stakeholder dalam Penyelenggaraan Wisata Halal di Kota Bandung Indonesia Vany Octaviany; Nuruddin Nuruddin; Ersy Erviana; Edwin Baharta
Jurnal Ilmiah Pariwisata Vol 25 No 1 (2020): Jurnal Ilmiah Pariwisata
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat, Institut Pariwisata Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30647/jip.v25i1.1336

Abstract

Bandung is a large city with a Muslim majority population and is a leading tourist destination in Indonesia, so that it has the potential to develop halal tourism. Nevertheless, some stakeholders in the city of Bandung, such as hotels and restaurants are still reluctant to direct their business to be halal-certified. The purpose of this study was to analyze the readiness of halal tourism stakeholders in the city of Bandung. Data collection was carried out by conducting observations and interviews with tourism stakeholders, including hotel entrepreneurs, restaurant owners, travel service bureaus, tourism destination parties and associations as well as the City of Bandung Tourism and Culture Office. The findings of the study, First though not yet having a halal certificate, entrepreneurs in the tourism sector have applied the concept of halal. Second, the Bandung City Government is in the process of making policies related to the concept of halal tourism. Third, a small number of tourism businesses do not really expect the existence of halal tourism label obligations, because it is considered not important for foreign tourists.
Co-Authors Ady Purna Kurniawan Alimansyah, Muhammad Yusuf Iskandar Andar Danova Lastaripar Goeltom Anwar, Widya Azizah Astri Wulandari Baharta, Edwin Budi Ikhsan Cahyaningsih Cahyaningsih Danica Rani Intani Putri Dendi Gusnadi Dika Dwi Panji Diliana, Daffara Naila Dimas Adianto Dina Anggraini Donni Junipriansa Dwiesty Dyah Utami Dwimor, Vanisa Mutmainnah Eko Susanto Elly Suryani Ersy Erviana Ersy Ervina Eva Mardiyana Fanni Husnul Hanifa Hasanah Putri Hasyim, Muhamad Ardi Nupi Hetti Hidayati Hilman Fauzi, Hilman I Dewa Gde Satrya Widyaduta Indriyani Handyastuti Inti Aisha Irfan Darmawan Jajang Bintang Kurniasyifa Oktariyana Salsabira Maharani, Annisa Zoe Shinta Majidah Majidah Mega Fitriani Adiwarna Prawira Milza Darmays Mozin Muhammad Asyari Shiddiq Muhammad Asyari Shiddiq, Muhammad Asyari Najwa, Sirun Nasrudin Firmansyah Nasution, Nur FitriAnisah Nida Mufidah Nida Mufidah Nurlena Nurlena Nuruddin Nuruddin Oktafiani, Venia Putra Fajar Alam Putri Fatoni, Salwa Berliana Raharjo, Tito Ramadhan, Muhamad Farhan Ratu Ratna Mulyati Karsiwi Rennyta Yusiana Retha Syahvina Zahra Riadi Darwis Riska Aprilina Rismawati Hidayah Rosmiati, Mia Salim, La Ode Agus Sampurno Wibowo Sandra Sanggramasari Sastha, Farida Yustitia Shiddiq, Muhammad Asyari Sidabutar, Anggun Sri Widaningsih Sugondo Hadiyoso Suryana, Marceilla Thia Kharin Fauziah Sunarya Tobing, Filipi Revaldi Lumban Wulung, Shandra Rama Panji Yanti, Suci Dwi Yunita, Kurnia Sri Zuflia, Zana