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All Journal Jurnal Aplikasi Bisnis dan Manajemen (JABM) E-Journal Tourism & Hospitality Essentials Journal JOIV : International Journal on Informatics Visualization Asia-Pacific Management and Business Application JKBM (JURNAL KONSEP BISNIS DAN MANAJEMEN) Syntax Literate: Jurnal Ilmiah Indonesia JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat Tourism Scientific Journal INTERACTION: Jurnal Pendidikan Bahasa IJAIT (International Journal of Applied Information Technology) Community Development Journal: Jurnal Pengabdian Masyarakat Akrab Juara : Jurnal Ilmu-ilmu Sosial Charity : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Indonesia International Journal of Community Service Media Bina Ilmiah eProceedings of Applied Science Jurnal Indonesia Sosial Teknologi BINA CIPTA Journal of Business on Hospitality and Tourism Barista : Jurnal Kajian Bahasa dan Pariwisata Al-Kharaj: Jurnal Ekonomi, Keuangan & Bisnis Syariah Journal of Tourism, Hospitality and Travel Management (JTHTM) Jurnal Ilmiah Pariwisata
Vany Octaviany
Telkom University
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Public Health Social Sciences Other

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Utilization of Brown Rice as Fortification of Putu Mayang Nur FitriAnisah Nasution; Vany Octaviany
Jurnal Indonesia Sosial Teknologi Vol. 6 No. 1 (2025): Jurnal Indonesia Sosial Teknologi
Publisher : Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59141/jist.v6i1.8887

Abstract

In this day and age, it is very difficult to find food that is rich in nutrients and nutritious, one of the foods that is rich in nutrients can be a typical Betawi food, namely putu mayang cake. If innovated with brown rice, putu mayang cake will be more nutritious and have a lot of nutrients. As well as the nutrition and nutritional content of brown rice, putu mayang cake will look more nutritious and rich in nutrients. Experimental research on the manufacture of putu mayang involves the division of research subjects or objects into control groups and treatment groups, where the treatment group is subjected to certain treatments while the control group is not. This research aims to uncover the Utilization of Brown Rice as a Fortification of Putu Mayang. This study uses an experimental design with a variation of the addition of brown rice as an addition to fortification in the manufacture of putu mayang. This variation was carried out to determine the effect of the addition of brown rice on the fortification of putu mayang cake making. The data from the organoleptic test results include aspects of taste, color, and texture aroma with the use of brown rice flour. The power test of the level of favorability or hedonic test was carried out on the panelists, which amounted to 30 people. Based on the results of consumer acceptance, consumers accept a variety of wheat flour mixtures with different levels, this is due to the large nutritional content possessed by brown rice flour, but the taste of Putu Mayang is not so disturbed, it's just that the texture is a little hard because the more brown rice flour content is included, the less coarse the texture will be.
Implementation of Digitalization and Technology-Driven Waste Management Education -, Suryatiningsih; Dewi Budiwati, Sari; Gartina Husein, Inne; Hadiyoso, Sugondo; Octaviany, Vany
Charity : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2026): Charity-Jurnal Pengabdian Masyarakat
Publisher : PPM Universitas Telkom

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25124/charity.v9i1.10596

Abstract

Waste management remains a major challenge in Lengkong Village, Bandung Regency, due to the limited capacity of existing waste processing facilities and low community participation in source level waste reduction. The current TPS 3R is unable to accommodate waste generated by 13 neighborhood units, resulting in uncontrolled accumulation that poses environmental and public health risks, while community-based waste management practices based on the 3R principles have not been optimally implemented. As an initial effort, the Mekar Arum Mewangi Waste Bank Unit (BSU MAMMA), established in February 2024, has encouraged household level waste sorting among residents of RW 11; however, its impact remains limited. Therefore, this community service program focuses on education on segregated waste management and deposit procedures, training in the development of waste management educational content, and the development of a digital application to support waste bank operations, aiming to improve data management, transaction recording, and reporting. The initiative is implemented in collaboration with the Coimbatore Institute of Technology, which contributes expertise in decentralized and technology-based waste management, and targets BSU MAMMA members and residents of RW 11 with potential expansion to other areas. Through this approach, the program is expected to foster a more participatory, effective, and sustainable waste management system, ultimately enhancing environmental quality and public health in Lengkong Village. Keywords : waste, sorting, waste management, application
Co-Authors -, Suryatiningsih Ady Purna Kurniawan Alimansyah, Muhammad Yusuf Iskandar Andar Danova Lastaripar Goeltom Anwar, Widya Azizah Astri Wulandari Baharta, Edwin Budi Ikhsan Cahyaningsih Cahyaningsih Danica Rani Intani Putri Dendi Gusnadi Dewi Budiwati, Sari Dika Dwi Panji Diliana, Daffara Naila Dimas Adianto DINA ANGGRAINI Dina Anggraini Donni Junipriansa Dwiesty Dyah Utami Dwimor, Vanisa Mutmainnah Eko Susanto Elly Suryani Ersy Erviana Ersy Ervina Erviana, Ersy Eva Mardiyana Fanni Husnul Hanifa Gartina Husein, Inne Hasanah Putri Hasyim, Muhamad Ardi Nupi Hetti Hidayati Hilman Fauzi, Hilman I Dewa Gde Satrya Widyaduta Indriyani Handyastuti Inti Aisha Irfan Darmawan Jajang Bintang Kurniasyifa Oktariyana Salsabira Maharani, Annisa Zoe Shinta Majidah Majidah Mega Fitriani Adiwarna Prawira Milza Darmays Mozin Muhammad Asyari Shiddiq Muhammad Asyari Shiddiq, Muhammad Asyari Najwa, Sirun Nasrudin Firmansyah Nida Mufidah Nida Mufidah Nur FitriAnisah Nasution Nurlena Nurlena Nuruddin Nuruddin Nuruddin, Nuruddin Oktafiani, Venia Putra Fajar Alam Putri Fatoni, Salwa Berliana Raharjo, Tito Ramadhan, Muhamad Farhan Ratu Ratna Mulyati Karsiwi Rennyta Yusiana Retha Syahvina Zahra Riadi Darwis Riska Aprilina Rismawati Hidayah Rosmiati, Mia Salim, La Ode Agus Sampurno Wibowo Sandra Sanggramasari Sastha, Farida Yustitia Shiddiq, Muhammad Asyari Sidabutar, Anggun Sri Widaningsih Sugondo Hadiyoso Suryana, Marceilla Thia Kharin Fauziah Sunarya Tobing, Filipi Revaldi Lumban Windriani, Ranita Wulung, Shandra Rama Panji Yanti, Suci Dwi Yunita, Kurnia Sri Zana Zuflia