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All Journal JMMR (Jurnal Medicoeticolegal dan Manajemen Rumah Sakit) Jurnal Riset Gizi JOIV : International Journal on Informatics Visualization Jurnal Gizi dan Pangan Soedirman (JGPS) Empowerment : Jurnal Pengabdian Masyarakat Amerta Nutrition ScientiCO : Computer Science and Informatics Journal Budimas : Jurnal Pengabdian Masyarakat Jurnal Sains Komputer dan Teknologi Informasi Jurnal Peduli Masyarakat Journal SAGO Gizi dan Kesehatan Jurnal Kesehatan Tambusai Jurnal Locus Penelitian dan Pengabdian Prosiding University Research Colloquium Jurnal Pengabdian Harapan Bangsa Kapuas Jurnal Riset Gizi Indonesian Journal of Biology Education Tadulako Science and Technology Journal Journal of Economic and Bussiness Retail Journal of Economy Business Development Jurnal Riset Gizi
Dewi Kusumawati, Dewi
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PENYULUHAN TENTANG GIZI SEIMBANG PADA SISWA SMK SAHID SURAKARTA Wardani, Dyah Ayu Kusuma; Kusumawati, Dewi; Prasetyo, Budi
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 6 No. 3 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

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Abstract

Balanced nutrition is a daily food composition that contains nutrients in types and quantities that suit body's needs, taking into account the principles of food diversity or variety, physical activity, cleanliness and ideal body weight (BB). Aim of this counseling was to increase knowledge and understanding of balanced nutrition among students at Sahid Vocational School, Surakarta. Methods used were lectures and discussions. Media used in this counseling were leaflets and flashcards. Participants in this community service activity were students of SMK Sahid Surakarta class XI TBO 2. Implementation of this counseling received a good response from students with an attendance percentage of 86,7%. Results of community service activity effectiveness could be seen from N-gain value = 0,56 in medium category. Keywords: counseling, balanced nutrition, student, leaflet, flashcard
Kualitas Diet Ibu Hamil Anemia dan Non Anemia Kusumawati, Dewi; Khoirunnisa, Rissa; Muhlishoh, Arwin
JURNAL RISET GIZI Vol 13, No 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12666

Abstract

Background: The incidence of anemia in pregnant women in Indonesia is still relatively high which has an impact on mothers and babies born. One of the causes of anemia in pregnancy is the inappropriate quantity and quality of diet.Objectives: This study aims to determine differences in the quality of the diet of anemic and non-anemic pregnant women.Methods: Observational study with a case control design. The sample population taken in this study were pregnant women with as many as 80 people. The number of samples was 54 pregnant women divided into 27 anemia groups and 27 non-anemic groups using purposive sampling technique. The time of research was September 2022 – February 2023. The instrument in this study was the Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ), the Diet Quality Index (DQI) form. Data analysis used the Mann Whitney test. Results: The study showed that the average score for quality of diet in the anemic group was 52.18% (low), in the non-anemic group it was 65.48% (good). There were differences in the components of variation in the two groups (p=0.015). There were differences in the adequacy and moderation components in the two groups (p=0.000). There was no difference in the overall balance component in the two groups (p=1.000). There was a difference in the score of the quality of the diet for the anemic and non-anemic groups (p=0.000).Conclusions: There are differences in the quality of the diet of pregnant women in the anemic and non-anemic groups. In anemic pregnant women, the quality of the diet is lower than in non-anemic pregnant women. Pregnant women are expected to improve the quality of the diet consumed in order to achieve optimal health.
Pencegahan Tindak Pidana Penyalahgunaan Narkotika pada Kalangan Remaja di Desa Purwasari, Nurpajar, Shefiyana; Kusumawati, Dewi; Al Ghifari, Muhammad Ghifar; Aini, Zahro Qurrotul; Akhmaddhian, Suwari; Rifai, Iman Jalaludin; Yuhandra, Erga
Empowerment Vol. 7 No. 01 (2024): Empowerment
Publisher : Program Studi Ilmu Hukum Fakultas Hukum Universitas Kuningan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25134/empowerment.v7i01.10418

Abstract

Narkoba adalah zat atau obat yang berasal dari tanaman atau bukan tanaman, baik sintetis ataupun semi sintetis yang dapat menyebabkan penurunan atau perubahan kesadaran, hilangnya rasa, mengurangi bahkan sampai menghilangkan rasa nyeri, dan dapat menimbulkan ketergantungan. Sesuai Pasal 1 Peraturan Menteri Hukum dan HAM yang dimaksud Penyuluhan Hukum adalah salah satu kegiatan penyebar luasan informasi dan pemahaman terhadap norma Hukum dan Peraturan Perundang-undangan yang berlaku guna mewujudkan dan mengembangkan kesadaran hukum masyarakat sehingga tercipta Budaya Hukum dalam bentuk tertib dan taat atau patuh terhadap norma Hukum dan Peraturan Perundang-undangan yang berlaku demi tegaknya supremasi Hukum. Metode pelaksanaan yang digunakan untuk menyampaikan materi penyuluhan hukum bersifat kognitif namun dikemas dengan informasi yang menyenangkan. Selain itu metode pendekatan yang digunakan dalam Pengabdian Kepada Masyarakat ini melalui metode penyampaian meteri lalu kemudian diakhir acara diadakan tanya jawab, dengan tanya jawab ini masyarakat diberikan kesempatan untuk bertanya sesuai dengan tema penyuluhan, atau masyarakat dapat bertanya di luar tema yang telah ditentukan. Undang-undang Nomor 35 Tahun 2009 tentang Narkotika mengatur upaya pemberantasan terhadap tindak pidana Narkotika melalui ancaman pidana denda, pidana penjara, pidana seumur hidup, dan pidana mati. Upaya pencegahannya diantaranya dengan upaya preventif yaitu upaya untuk mencegah pelanggaran hukum. Contohnya selektif dalam memilih teman dan menjauhi lingkungan masyarakat yang dapat memberikan dampak negatif untuk diri sendiri serta dengan upaya represif yaitu upaya untuk memulihkan keadaan setelah terjadi penyimpangan. Contohnya diberikan bimbingan atau konseling kepada para pelaku tindak pidana narkotika dan melakukan penindakan kepada orang yang diduga menggunakan, menyimpan dan menjual narkotika.
Kualitas Diet Ibu Hamil Anemia dan Non Anemia Kusumawati, Dewi; Khoirunnisa, Rissa; Muhlishoh, Arwin
JURNAL RISET GIZI Vol 13, No 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12666

Abstract

Background: The incidence of anemia in pregnant women in Indonesia is still relatively high which has an impact on mothers and babies born. One of the causes of anemia in pregnancy is the inappropriate quantity and quality of diet.Objectives: This study aims to determine differences in the quality of the diet of anemic and non-anemic pregnant women.Methods: Observational study with a case control design. The sample population taken in this study were pregnant women with as many as 80 people. The number of samples was 54 pregnant women divided into 27 anemia groups and 27 non-anemic groups using purposive sampling technique. The time of research was September 2022 – February 2023. The instrument in this study was the Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ), the Diet Quality Index (DQI) form. Data analysis used the Mann Whitney test. Results: The study showed that the average score for quality of diet in the anemic group was 52.18% (low), in the non-anemic group it was 65.48% (good). There were differences in the components of variation in the two groups (p=0.015). There were differences in the adequacy and moderation components in the two groups (p=0.000). There was no difference in the overall balance component in the two groups (p=1.000). There was a difference in the score of the quality of the diet for the anemic and non-anemic groups (p=0.000).Conclusions: There are differences in the quality of the diet of pregnant women in the anemic and non-anemic groups. In anemic pregnant women, the quality of the diet is lower than in non-anemic pregnant women. Pregnant women are expected to improve the quality of the diet consumed in order to achieve optimal health.
Kualitas Diet Ibu Hamil Anemia dan Non Anemia Kusumawati, Dewi; Khoirunnisa, Rissa; Muhlishoh, Arwin
JURNAL RISET GIZI Vol 13, No 1 (2025): Mei 2025
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v13i1.12666

Abstract

Background: The incidence of anemia in pregnant women in Indonesia is still relatively high which has an impact on mothers and babies born. One of the causes of anemia in pregnancy is the inappropriate quantity and quality of diet.Objectives: This study aims to determine differences in the quality of the diet of anemic and non-anemic pregnant women.Methods: Observational study with a case control design. The sample population taken in this study were pregnant women with as many as 80 people. The number of samples was 54 pregnant women divided into 27 anemia groups and 27 non-anemic groups using purposive sampling technique. The time of research was September 2022 – February 2023. The instrument in this study was the Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ), the Diet Quality Index (DQI) form. Data analysis used the Mann Whitney test. Results: The study showed that the average score for quality of diet in the anemic group was 52.18% (low), in the non-anemic group it was 65.48% (good). There were differences in the components of variation in the two groups (p=0.015). There were differences in the adequacy and moderation components in the two groups (p=0.000). There was no difference in the overall balance component in the two groups (p=1.000). There was a difference in the score of the quality of the diet for the anemic and non-anemic groups (p=0.000).Conclusions: There are differences in the quality of the diet of pregnant women in the anemic and non-anemic groups. In anemic pregnant women, the quality of the diet is lower than in non-anemic pregnant women. Pregnant women are expected to improve the quality of the diet consumed in order to achieve optimal health.
Klasifikasi Penyakit Hipertensi Menggunakan Algoritma NAÏVE Di Rumah Sakit Undata Palu Dwiyana Silolongan, Grace; Masse, Fitriyanti Andi; Kusumawati, Dewi
Jurnal Locus Penelitian dan Pengabdian Vol. 4 No. 8 (2025): JURNAL LOCUS: Penelitian dan Pengabdian
Publisher : Riviera Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58344/locus.v4i8.4536

Abstract

Hipertensi merupakan salah satu penyakit tidak menular yang paling banyak diderita masyarakat Indonesia dan menjadi penyebab kematian yang tinggi di dunia. Penelitian ini bertujuan untuk mengklasifikasikan penyakit hipertensi menggunakan algoritma Naïve Bayes serta mengevaluasi tingkat akurasinya. Data yang digunakan berasal dari pasien hipertensi di RSUD Undata Palu dengan total 311 data dan delapan variabel gejala. Proses klasifikasi dilakukan dengan beberapa proporsi pembagian data training dan testing, yaitu 60:40, 70:30, 80:20, dan 90:10. Hasil klasifikasi menunjukkan bahwa algoritma Naïve Bayes mampu mengidentifikasi jenis hipertensi dengan tingkat akurasi tertinggi sebesar 98,38% pada proporsi 80:20. Temuan ini menunjukkan bahwa algoritma Naïve Bayes dapat diandalkan dalam membantu diagnosa awal penyakit hipertensi berdasarkan gejala yang dialami pasien.
HUBUNGAN KEBIASAAN MENGKONSUMSI KOPI DENGAN GEJALA GANGGUAN TIDUR PADA LANSIA DI DESA TEMPURAN DEMAK 2018 Faridah, Umi; Kusumawati, Dewi; Rahayu, Sri; Wahab, Darto
Prosiding University Research Colloquium Proceeding of The 13th University Research Colloquium 2021: Kesehatan dan MIPA
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Latar belakang :Pada lansia, kebutuhan tidur akan mengalami perubahan. Setiap tahun diperkirakan sekitar 20-50% orang dewasa melaporkan adanya gangguan tidur dan sekitar 17% mengalami gangguan tidur yang serius. Prevalensi gangguan tidur pada lansia di Indonesia cukup tinggi yaitu sekitar 67%. Keluhan ini bisa jadi karena persoalan medik atau kondisi psikologis, misalnya akibat stress dan depresi, sakit fisik atau pengaruh gaya hidup seperti minum kopi, alkohol atau merokok. Pada sedikit studi empiris, konsumsi kafein menyebabkan durasi tidur yang lebih pendek, jam bangun yang lebih siang dan meningkatkan kebutuhan tidur di siang hari. Tujuan : untuk mengetahui hubungan kebiasaan mengkonsumsi kopi dengan gejala gangguan tidur pada lansia di Desa Tempuran Demak 2018. Metode : penelitian analitik dengan studi korelasional menggunakan pendekatan waktu cross sectional. Sampel penelitian sebanyak 85 orang yang diambil dengan teknik proportionate simple random sampling. Instrumen penelitian adalah kuesioner untuk kebiasaan minum kopi dan kuesioner insomnia rating scale. Uji statistik yang digunakan adalah Spearman Rho. Hasil : Kebiasaan minum kopi responden sebagian besar adalah tidak pernah (60%) dan Gejala gangguan tidur yang dialami oleh responden sebagian besar pada kategori sedang (72,9%). Hipotesis menunjukkan Ha diterima dan Ho ditolak menurut hasil uji Spearman Rho yaitu (?(Rho) = 0,267 dan p value = 0,013). Kesimpulan : Ada hubungan kebiasaan konsumsi kopi dengan gejala gangguan tidur pada lansia di Desa Tempuran Demak 2018.
Hubungan Aktivitas Fisik dengan Siklus Menstruasi pada Siswi MA Ma'ahid Kudus Kusumawati, Dewi; Indanah, I; Faridah, Umi; Ardiyati, Rizka Ayu
Prosiding University Research Colloquium Proceeding of The 13th University Research Colloquium 2021: Kesehatan dan MIPA
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Remaja putri mengalami menstruasi pada masa pubertas. Selama menstruasi terjadi berbagai gangguan salah satunya ketidakteraturan siklus menstruasi yang dapat mengganggu kesehatan reproduksi. Tujuan penelitian ini untuk mengetahui hubungan aktivitas fisik dengan siklus menstruasi pada siswi MA Ma’ahid Kudus. Responden berjumlah 87 siswi. Metode yang digunakan adalah crossectional dengan pengumpulan data melalui kuesioner. Data yang dikumpulkan yaitu karakteristik responden, aktivitas fisik menggunakan kuesioner PAQ-A dan siklus menstruasi. Analisis data menggunakan korelasi Spearman. Hasil penelitian ini adalah sebagian besar (55,2%) siswi mempunyai aktivitas kategori ringan. Sebagian besar responden (66,7%) memiliki siklus menstruasi yang tidak teratur. Hasil uji statistik menggunakan Spearman’s Rho diperoleh nilai p = 0,000 dan r sebesar 0,371 sehingga terdapat hubungan antara aktivitas fisik dengan siklus menstruasi.
Perilaku Konsumsi Suplemen Sebagai Upaya Penanganan Paparan Virus Covid-19 Septiani, S; Purbowati, P; Kusumawati, Dewi
Prosiding University Research Colloquium Proceeding of The 16th University Research Colloquium 2022: Bidang MIPA dan Kesehatan
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

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Abstract

Tubuh manusia yang memiliki system antibody yang baik dapat melawan virus dan bakteri. Saat terjadi infeksi tubuh memerlukan zat gizi dalam jumlah yang lebih banyak dari normal. Penelitian ini bertujuan untuk memberikan gambaran perilaku konsumsi suplemen di masa pandemi COVID-19. Penelitian ini merupakan penelitian deskriptif kuantitatif, dengan jumlah sampel sebanyak 130 orang dan dilakukan secara online yang di laksanakan pada 10-20 November 2021. Pemilihan subjek pada penelitian ini dilakukan secara non random sampling. Instrumen penelitian yang digunakan yaitu kuesioner googleform dan komputer untuk menganalisis data. Analisis data yang digunakan dalam penelitian ini adalah analisis univariat. Dari hasil penelitian ini menunjukkan konsumsi suplemen sebagai penunjang terbanyak yaitu Vitamin C, Vitamin B12, Zinc dengan masing-masing persentase 62%, 16% dan 5%. Responden mengonsumsi suplemen dengan dasar pengetahuan yang di dapat dari media massa dan rekomendasi dari pusat pelayanan kesehatan setempat untuk meningkatkan sistem imunitas. Rekomendasi tersebut sejalan dengan penelitian sebelumnya bahwa konsumsi suplemen terbukti dapat meningkatkan sistem imunitas tubuh pada orang yang terpapar virus covid-19.
Pie Tepung Ubi Ungu Dan Kacang Merah Alternatif Makanan Selingan Bagi Penderita DM Tipe 2 Ma'rifah, Bahriyatul; Astuti, Erna Tri; Kusumawati, Dewi
JURNAL RISET GIZI Vol. 12 No. 2 (2024): November 2024
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v12i2.11766

Abstract

Background: Type-2 diabetes mellitus (DM) is a metabolic syndrome characterized by hyperglycemia due to oxidative stress. Efforts to reduce oxidative stress may include consuming snacks with high antioxidant activity and flavonoids made from purple sweet potato flour and kidney bean flour.Objectives: To determine the effects of the purple sweet potato flour and kidney bean flour ratio on the organoleptic properties (hedonic and hedonic quality tests), antioxidant activity, flavonoid content, and estimated selling price per serving of pie as an alternative snack for patients with type-2 DM.Method: Used a Complete Randomized Design (CRD) with three formulations of purple sweet potato flour and kidney bean flour: F1 (60%:40%), F2 (70%:30%), and F3 (80%:20%). Statistical analysis of antioxidant activity and flavonoids was performed using ANOVA and Duncan’s test. Meanwhile, organoleptic properties were examined using Kruskal-Wallis and Mann-Whitney tests.Results: There was significant effect of the purple sweet potato flour and kidney bean flour ratio on antioxidant activity, flavonoid content, and hedonic tests (color and aroma) (p<0.05). However, no significant effect was found on hedonic taste, texture, mouthfeel, aftertaste, overall preference, and all hedonic quality (p>0.05). The antioxidant activity of the pie formulations F1, F2, and F3 was weak, namely 6.539 mg/ml, 8.158 mg/ml, and 7.679 mg/ml, respectively. The flavonoid content was also low, accounting for 0.74%, 0.52%, and 0.80%, respectively. The selected formulation was F3 with hedonic quality of brown color, slightly weak sweet taste, weak bitter taste, distinctive flour taste, and medium aroma, texture, mouthfeel, and aftertaste. The estimated selling price per serving (85g) of F3 was IDR 3,768.26Conclusion: The selected formulation (F3) of  pie can used as alternative snack for patients with type-2 DM.
Co-Authors Agnes Sri Harti Agus Setiawan Aini, Zahro Qurrotul Al Ghifari, Muhammad Ghifar Amil Ahmad Ilham Andani Achmad Ardiyati, Rizka Ayu Arwin Muhlishoh Astuti, Erna Tri Budi Prasetyo Burhanuddin Burhanuddin Dwiyana Silolongan, Grace Erga Yuhandra Farid Mudlofar Faridah, Umi Fitriyanti Andi Masse Grace , Diana Grace, Diana Handayani, Siti Dyah HARTATI Hylda Khairah Putri, Hylda Khairah Indanah, I Ingrid Nurtanio irsan, Irmawati Jumarding, Ahmad Khoirunnisa, Rissa Kusumawati Dwiningsih Ma'rifah, Bahriyatul maria, Diana Grace Masse, Burhanuddin Andi Ma’rifah, Bahriyatul Mega Safinaz, Cindy Luthfian Ayu Mohammad Mohammad Mushlihoh, Arwin Nurfahma, Nurfahma Nurhayati Nurpajar, Shefiyana Nurul Hidayat Palipada Palisuri, Palipada Purbowati, P Rahmawaty Rasmita Ngemba, Hajra Rasyid, Rizandi Rifai, Iman Jalaludin Rose, Sophia Rusydi, Muh Saelan, Saelan Safitri, Anisa Nur Sarmila, Sarmila Selma Avianty Septiani, S Shilman, M. Idham Siti Rahmawati SRI RAHAYU Sri Warastuti, Sri Sugiarto, Ika Hikmah Maharani Surya, Nella Tri Susilawati, Susilawati Suwari Akhmaddhian Wahab, Darto Wardani, Dyah Ayu Kusuma