Article Per Year (5 Year)
p-Index From 2021 - 2026
3.939
P-Index
This Author published in this journals
All Journal CERMIN: Jurnal Penelitian INTEGRITAS : Jurnal Pengabdian Indigenous Biologi Jurnal Ilmiah Agribios Stigma : Jurnal Matematika dan Ilmu Pengetahuan Alam Unipa MIMBAR INTEGRITAS BIOGENIC: Jurnal Ilmiah Biologi Prima Eksakta GUNAVATTA
Nurul Avidhah Elhany
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

Published : 26 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 26 Documents
Search

 1   2   3 
UJI KUALITAS AIR SUNGAI DI DESA SUMBERKOLAK KECAMATAN PANARUKAN KABUPATEN SITUBONDO Ratnasari, Desy; Fajar, M. Thoifur Ibnu; Elhany, Nurul Avidhah
BIOGENIC : Jurnal Ilmiah Biologi Vol 1 No 2 (2023): BIOGENIC: Jurnal Ilmiah Biologi
Publisher : Program Studi Biologi UNARS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/biogenic.v1i2.3749

Abstract

Sungai Sumberkolak yang terletak di Desa Sumberkolak, Kecamatan Panarukan, Kabupaten Situbondo. Sungai Sumberkolak merupakan aliran sungai yang langsung berhubungan dengan aktivitas penduduk yang dapat berdampak pada ekosistem perairan. Untuk mengetahui kondisi perairan sungai maka dilakukan uji menggunakan parameter fisika (suhu, kekeruhan, TSS dan TDS), kimia (pH dan DO) dan biologi (Biomonitoring). Tujuan dari penelitian ini yaitu untuk mengetahui struktur komunitas makroinvertebrata dan hubungan antara struktur makroinvertebrata serta kualitas air sungai Desa Sumberkolak. Penelitian ini menggunakan pendekatan kuantitatif deskriptif dan dilakukan secara experimental laboratory untuk menganalisis parameter fisika, kimia dan biologi. Penentuan titik pengambilan sampel mengunakan metode purposive sampling. Penelitian dilakukan pada 3 bagian sungai yaitu upstream, midstream dan downstream. Hasil kualitas air pada uji parameter dari bagian upstream hingga ke downstream mengalami penurunan kualitas yang ditunjukkan dari beberapa parameter fisika dan kimia yang tidak memenuhi baku mutu yang telah ditetapkan. Berdasarkan penilaian status mutu air dengan melakukan analisis data menunjukkan bahwa air sungai Desa Sumberkolak termasuk dalam kategori tercemar ringan. Selain itu, hasil penelitian juga menunjukkan bahwa struktur makroinvertebrata dan kualitas air sungai Desa Sumberkolak memiliki hubungan yang erat sebab terdapat perubahan komposisi yang berbeda di bagian upstream hingga ke downstream. Kata Kunci: Sungai Sumberkolak, kualitas air, struktur makroinvertebrata
ISOLASI DAN KARAKTERISASI BAKTERI TAHAN LOGAM BERAT PADA PERAIRAN SUNGAI DRIYOREJO GRESIK Elhany, Nurul Avidhah; Husnudin, Uni Baroroh
BIOGENIC : Jurnal Ilmiah Biologi Vol 1 No 1 (2023): BIOGENIC: Jurnal Ilmiah Biologi
Publisher : Program Studi Biologi UNARS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/biogenic.v1i1.2899

Abstract

Pencemaran logam berat menjadi salah satu masalah yang timbul karena banyaknya limbah industri yang mengandung logam berat. Logam berat memiliki dampak negatif bagi kesehatan manusia dan merupakan salah satu penyebab rusaknya ekosistem. Salah satu kandungan limbah industri yang sangat berbahaya bila terbuang ke lingkungan dalam konsentrasi tinggi adalah timbal (Pb) dan kromium (Cr). Penelitian ini bertujuan untuk mengetahui jenis bakteri tahan logam berat timbal (Pb) pada perairan sungai driyorejo. Isolasi Bakteri dilakukan dengan menggunakan metode pour plate yang berisi media Nutrient Agar yang diperkaya Pb (NAPb) dan Nutrient Agar yang diperkaya Cr (NACr) dengan konsentrasi Pb 0,03 mg/L dan konsentrasi Cr 0,05mg/L. Hasil isolasi bakteri kemudian dikarakterisasi dengan cara mengamati morfologi koloni bakteri yang tumbuh pada media NA kemudian dilanjutkan dengan uji pewarnaan gram dan diamati karakteristik mikroskopiknya dengan menggunakan mikroskop. Ditemukan 3 jenis bakteri tahan logam berat Pb dan Cr hasil isolasi dari sampel air Sungai Driyorejo yang tercemar limbah industri keramik, diduga adalah K1 (Pseudomonas pseudomallei), K2 (Pseudomonas fluorescens), dan K3 (Bacillus subtilis). Kata Kunci: bakteri, logam berat, sungai
PEMANFAATAN LAHAN PEKARANGAN UNTUK PENANAMAN TANAMAN POHON PRODUKTIF PIMPINAN RANTING AISYIAH MIMBAAN SITUBONDO Untari, Wiwik Sri; Fajar, M. Thoifur Ibnu; Mayangsari, Andina; Elhany, Nurul Avidhah; Sari, Yuni Kartika; Huda, Moh. Nuril; Ikbal, Muhammad; Soeliha, Siti
MIMBAR INTEGRITAS : Jurnal Pengabdian Vol 4 No 2 (2025): AGUSTUS 2025
Publisher : Biro Administrasi dan Akademik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/mimbarintegritas.v4i2.6731

Abstract

Penanaman bibit pohon buah pada pengapdian kepada masyarakat di lahan pekarangan warga bersama kelompok ibu-ibu ranting Aisyiah Mimbaan 2 Situbondo bertujuan untuk memanfaatkan lahan menjadi lebih produktif sebagai sumber pangan dan meningkatkan ekonomi warga. Sebelum kegiatan pengabdian, dilakukan wawancara kepada kelompok ibu-ibu Aisyiah ranting Mimbaan 2 untuk menentukan kebutuhan jenis dan jumlah bibit tanaman, menentukan lokasi lahan, serta waktu pelaksanaan. Pada pelaksanaan kegiatan dilakukan dengan mensosialisasikan bibit tanaman yang akan ditanam, menentukan jarak tanam, cara memelihara, pemupukan, penyiraman serta pemagaran supaya tidak termakan oleh hewan peliharaan warga. Harapan jangka panjang, tanaman yang ditanam dapat tumbuh optimal sampai dewasa dan buahnya dapat dirasakan oleh kelompok ibu Aisyiah serta membantu meningkatkan perekonomian keluarga dari buah hasil tanaman produktif.
Sosialiasasi Budidaya Jamur Tiram dan Pelatihan Penanaman Jamur Tiram bagi BEM Fakultas Pertanian, Sains dan Teknologi Unars Elhany, Nurul Avidhah; Husnudin, Uni Baroroh; Adhenta Nuriyante, Awwaliy Maulidna; Rahmah, Miftahur Rahmah
INTEGRITAS : Jurnal Pengabdian Vol 7 No 2 (2023): AGUSTUS - DESEMBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v7i2.3800

Abstract

Jamur tiram merupakan salah satu jenis jamur atau yang biasa dikenal dari Kingdom Fungi. Budidaya jamur tidak memerlukan teknologi tinggi, sehingga cukup sederhana. Media tanam jamur biasanya menggunakan bahan organic yang banyak dijumpai di alam yang sangat mudah ditemukan dan biayanya murah. Budidaya jamur tiram merupakan salah satu wawasan dan ketrampilan kewirausahaan (entrepreneurship) yang sangat bermanfaat bagi mahasiswa. Kegiatan pengabdian terdiri dari dua kegiatan, yaitu sosialisasi tentang budidaya jamur tiram dan diikuti dengan kegiatan pelatihan penanaman jamur tiram terhadap seluruh peserta. Peserta merupakan mahasiswa yang tergabung dalam BEM Fakultas Pertanian, Sains dan Teknologi UNARS. Dari hasil kegiatan menunjukkan bahwa seluruh peserta mengalami peningkatan dalam pemahaman tentang budidaya jamur tiram, potensi jamur tiram dan praktik penanaman jamur tiram. Seluruh peserta memberikan respon positif dan sangat setuju bahwa program pelatihan ini sangat bermanfaat karena dapat memberikan pengetahuan, pengalaman dan keterampilan baru dalam budidaya jamur tiram.
ISOLASI DAN IDENTIFIKASI MIKROBA PADA SAMPEL MINUMAN YOGHURT DRINK DI ALUN-ALUN SITUBONDO Rahman, Ahmad Taufikur; Elhany, Nurul Avidhah; Fajar, Muhammad Thoifur Ibnu
PRIMA EKSAKTA Vol 2 No 2 (2025): Juli
Publisher : Fakultas Pertanian, Sains dan Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/pe.v2i2.6763

Abstract

Food is everything that comes from biological sources and water, both processed and unprocessed, which is intended as food or drink for human consumption. In addition to being nutritious, food must also be free from hazardous materials in the form of chemical contaminants, pathogenic microbes and other materials. Microbes can contaminate food through water, dust, air, soil, food processing equipment and secretions from the intestines of humans or animals. Yoghurt is the result of milk fermentation with the help of lactic acid bacteria. This product is widely found in the community because of the benefits and nutrients contained in it. To find out the microbial content, both beneficial and not, microbiological tests must be carried out on yogurt drink samples that are sold freely in the community. Bacterial isolation is carried out by the pour cup method on MRSA media. Bacterial isolation is carried out by diluting the yogurt sample to a dilution of 10-6. The sample was then poured 1 ml into a Petri dish containing MRSA media. Then incubation was carried out for 48 hours at a temperature of 360C. The results of bacterial isolation were then counted and identified by observing the morphology of bacterial colonies that grew on MRSA media then continued with the gram staining test and observation of microscopic characteristics using a microscope. In addition, motility and biochemical tests of bacteria were also carried out (catalase test, citrate test, nitrate test, H2S test, MR test, VP test, starch hydrolysis test, Urea test and He test). The results of microbial identification in yogurt drink samples in Situbondo square are Streptococcus thermophilus and Lactobacillus sp. Both of these bacteria are lactic acid bacteria that play a role in the fermentation process and are not pathogenic to humans.
EDUKASI DAN PEMERIKSAAN GOLONGAN DARAH UNTUK MENUMBUHKAN KESADARAN KESEHATAN PADA SISWA SMAN 1 PANARUKAN SITUBONDO Elhany, Nurul Avidhah; Fajar, Muhammad Thoifur Ibnu; Dewi, Yuni Kartika; Hudha, Moh Nuril; Ikbal, Mohammad; Kurniawan, Arif
MIMBAR INTEGRITAS : Jurnal Pengabdian Vol 5 No 1 (2026): JANUARI 2026
Publisher : Biro Administrasi dan Akademik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/mimbarintegritas.v5i1.7362

Abstract

Blood type is a crucial aspect of healthcare services, closely linked to patient safety, both in routine medical procedures and emergencies. Besides its clinical importance, blood type data also holds strategic value in hospital blood supply management. The distribution of blood types in a population varies depending on ethnic, geographic, and genetic factors. The purpose of this activity is to raise public awareness of the importance of regular health checks. Based on the results of the blood type testing activity at SMAN 1 Panarukan, it can be concluded that the blood types of SMAN 1 Panarukan students were O (42%), A (26%), B (24%), and AB (8%). The evaluation of the Community Service Program (PKM) implementation showed that all students who participated in the activity recognized the importance of knowing their blood type and understood the blood type testing procedure.
PELATIHAN PROMOSI EDUWISATA KK26 BERBASIS MEDIA SOSIAL Indriyani, Desi; Elhany, Nurul Avidhah; Hidayat, Nuris; Aris Susanti, Rike Andika; Prayudi, Shinta Nuriya
MIMBAR INTEGRITAS : Jurnal Pengabdian Vol 5 No 1 (2026): JANUARI 2026
Publisher : Biro Administrasi dan Akademik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/mimbarintegritas.v5i1.7387

Abstract

Kawasan wisata KK26 yang terletak di Desa Olean, Kecamatan Situbondo, merupakan destinasi eduwisata berbasis alam yang memiliki potensi besar namun belum dikelola secara optimal, terutama dalam aspek promosi digital. Rendahnya aktivitas media sosial dan minimnya konten promosi menyebabkan wisata KK26 kurang dikenal oleh masyarakat luas. Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk meningkatkan kemampuan tim pengelola wisata KK26 dalam memanfaatkan media sosial sebagai sarana promosi eduwisata yang efektif dan menarik. Metode pelaksanaan kegiatan dilakukan melalui pelatihan dan pendampingan dengan pendekatan learning by doing yang melibatkan 30 peserta pengelola wisata. Tahapan kegiatan meliputi koordinasi awal, pelatihan pembuatan konten kreatif berbasis media sosial, pendampingan pengelolaan akun digital, serta evaluasi hasil unggahan. Media sosial yang digunakan meliputi Instagram, TikTok, WhatsApp Business, dan website KK26, dengan pemanfaatan aplikasi desain Canva sebagai alat bantu pembuatan konten. Hasil kegiatan menunjukkan peningkatan signifikan dalam kemampuan peserta mengelola media sosial dan membuat konten promosi digital. Sebanyak 87% peserta menunjukkan peningkatan kemampuan, dan jumlah pengikut akun Instagram wisata KK26 meningkat mencapai ribuan setelah pelatihan. Selain itu, pengelola mulai aktif memperbarui unggahan serta menambahkan paket eduwisata baru untuk menarik pengunjung. Kegiatan ini memberikan dampak positif terhadap peningkatan kapasitas promosi digital dan memperkuat citra wisata KK26 sebagai destinasi eduwisata ramah anak berbasis kearifan lokal.
Pelatihan Pembuatan Produk Jamur Tiram Sebagai Upaya Untuk Meningkatkan Pendapatan Ibu-Ibu PKK Paaraman Kelurahan Dawuhan Kabupaten Situbondo Nurul Avidhah Elhany; Desi Indriyani; Creani Handayani; Shinta Nuriya Prayudi; Dinda Mulyasari; Gilang Saputra
GUNAVATTA : Jurnal Pengabdian Masyarakat Vol 1 No 2 (2025): Gunavatta : Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penjaminan Mutu Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/gunavatta.v1i2.6872

Abstract

Oyster Mushroom is one type of mushroom that has now become a popular choice for healthy food. In addition to being delicious and nutritious, oyster mushrooms also have great market potential. The nutritional content of oyster mushrooms includes 27% protein, 1.6% fat, 58% carbohydrates, and 13.4% fiber. Oyster mushrooms not only offer a delightful taste but are also highly nutritious, as they contain plant-based protein and nearly complete amino acids, including essential amino acids that are important for the human body.This community service activity aimed to provide training for the PKK women group in Paaraman Dawuhan Situbondo. The women’s empowerment initiative through oyster mushroom processing training is beneficial in providing skills and fostering self-reliance among women, as well as increasing the market value of their products, thereby potentially boosting women's income. The community service activity was held in Paaraman, on May 8, 2025. The participants consisted of 30 members of the PKK Paaraman group. The activity was carried out through educational sessions using counseling and hands-on training methods. From the results of this activity, it can be concluded that mushrooms have greater potential when processed into various value-added products. Processed mushroom products offer opportunities for the PKK Paaraman women to increase the market value of oyster mushrooms. The training provided knowledge on how to explore business opportunities through oyster mushroom products, particularly white oyster mushrooms, including the production of crispy mushrooms and mushroom satay. This effort can help improve household income and the local economy in the Paaraman Dawuhan Situbondo.
Sosialisasi dan Pelatihan Penulisan Karya Ilmiah Bagi Siswa-Siswi SMAN 2 Situbondo Nurul Avidhah Elhany; Desi Indriyani; Yasmini Suryaningsih; Ifoniyatul Fitriya; Rekso Sandany; Imdadir Rahman
GUNAVATTA : Jurnal Pengabdian Masyarakat Vol 1 No 01 (2025): Gunavatta : Jurnal Pengabdian Masyarakat
Publisher : Lembaga Penjaminan Mutu Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/gunavatta.v1i01.5733

Abstract

Scientific paper is the result of a written work of an idea that has been validated through the research process. In creating a scientific paper, writing skills are needed which are the result of logical thinking and systematic. Currently, students must be masters of writing skills, especially high school students. However, in its application there are still several obstacles, because writing is not an easy thing to master, especially for high school students. To make high school students skilled in writing scientific papers, it is necessary to equip them with an understanding of good and correct writing methods and techniques through a Community Service activity. This activity aims to improve students' knowledge and skills in writing a scientific paper and contribute to the development of science in general. The students in this activity were 40 students of SMAN 2 Situbondo on September 10, 2024 using the counseling method with the stages of socialization and education, mentoring, and evaluation. In the implementation of this activity, students were very excited, especially during the discussion session and it was known several problems faced by students in writing scientific papers. However, through material sessions and mentoring, solutions have been obtained to overcome these obstacles. This can be seen from the level of satisfaction of participants in training activities, an average of 81.5% were very satisfied with all assessment indicators. Based on all the activities, it can be concluded that the participants have shown an improvement in compiling a scientific paper.
PEMBERDAYAAN MASYARAKAT MELALUI PENGEMBANGAN EDUWISATA DI KK26 DALAM MENDUKUNG DESA OLEAN MENJADI WISATA UNGGULAN DI KABUPATEN SITUBONDO Nurul Avidhah Elhany; Desi Indriyani; Nuris Hidayat; Shinta Nuriya Prayudi; Rike Andika Aris Susanti
INTEGRITAS : Jurnal Pengabdian Vol 9 No 2 (2025): AGUSTUS - DESEMBER
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat - Universitas Abdurachman Saleh Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/integritas.v9i2.7076

Abstract

Edutourism is an effort to increase new knowledge through tourism activities. Educational and recreational tourism activities should be a means of socializing and fostering a sense of pride and love for culture and nation. The purpose of this activity is to provide training and mentoring on educational tourism for KK26 managers so that they can develop tourist destinations into educational and recreational tourism that is busy with visitors so that it can improve the economy of the village community. This PKM program is implemented at KK26 Tourism, Olean Village, Situbondo Regency. The implementation period of this PKM program starts from June 2025-August 2025. The target of this PKM program is the KK26 tourism management group, Olean Village, Situbondo. The method of implementing the community service consists of several stages, namely activity socialization, edutourism program training and marketing training on social media. The training and mentoring activities of the edutourism program at KK26, Olean Village, Situbondo Regency were very well received by partners, this is evidenced by the very high involvement and active participation of partners in the implementation of the program. The educational tourism training program provided included seedling planting for kindergarten and elementary school children and the benefits of each plant. Based on monitoring and evaluation results, partners have acquired the knowledge and skills to create the products taught.
Co-Authors Adhenta Nuriyante, Awwaliy Maulidna Ahmad Taufikur Rahman Akbar, Saiful Aldy Maulana, Aldy ARIF KURNIAWAN Arinda Putri Nur Faisyah Aris Susanti, Rike Andika Awwaliy Maulidna Adhenta Nuriyante Burhan, Syohibul Creani Handayani Desi Indriyani Desi Indriyani Desi Indriyani Desy Ratnasari Desy Ratnasari Desy Ratnasari Dewi Eka Prawita Rani Dinda Mulyasari Eriyanto, Wahyu Fatriya, Ifoniaytul Gilang Saputra Hasanah, Muzzayanatul Huda, Moh. Nuril Hudha, Moh Nuril Ifoniyatul Fitriya Ikbal, Mohammad Imdadir Rahman Indatun Nikmah, Firdaus Kamil KARTIKA DEWI, YUNI Mahendra, Yusri Mayangsari, Andina Muhammad Ikbal Mulyasari, Dinda Nisa, Isyaroh Khairatun Nuris Hidayat Prawita Rani, Dewi Eka Prayudi, Shinta Nuriya Qomariyah, Rofi'atul Qomariyah, Rofi’atul Rahmah, Miftahur Rahmah, Miftahur Rahmah Rahman, Ahmad Taufikur Rekso Sandany Rike Andika Aris Susanti Rini Hapsari Santi, Risan Nur Shinta Nuriya Prayudi Shinta Nuriya Prayudi Siti Fatimah Soeliha, Siti Suhesti, Endang Susita Prasati, Nur Syarofah, Huuriyah Alfiatus TATANG SOPANDI Thoifur Ibnu Fajar, Muhammad Uni Baroroh Husnudin Untari, Wiwik Sri Valent In Fajria YUNI KARTIKA SARI