Article Per Year (5 Year)
p-Index From 2021 - 2026
3.057
P-Index
This Author published in this journals
All Journal Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Naturalis : Jurnal Penelitian Pengelolaan Sumberdaya Alam dan Lingkungan Jurnal Akuntabilitas Manajemen Pendidikan Forum Geografi JURNAL ENGGANO PENDIPA Journal of Science Education JMM (Jurnal Masyarakat Mandiri) Jurnal Fish Protech
Mukti Dono Wilopo
Program Studi Ilmu Kelautan, Fakultas Pertanian, Universitas Bengkulu, Bengkulu, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Education Immunology & microbiology Mathematics Other

Published : 20 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Jurnal Fish Protech

 1 
KOMPOSISI PROKSIMAT RUMPUT LAUT HIJAU ASAL PANTAI TELUK SEPANG KOTA BENGKULU Nurlaila Ervina Herliany
Jurnal Fish Protech Vol 5, No 2 (2022): Jurnal Fish Protech Vol. 5 No. 2 Oktober 2022
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55679/jfp.v5i2.27844

Abstract

Green seaweesd has a high abundance in Indonesia, including on Teluk Sepang Beach, Bengkulu City. However, until now, there is no information about the composition of the green seaweeds from Teluk Sepang Beach, Bengkulu City. This research was held to determine proximate composition of dry green seaweeds from Teluk Sepang Beach, Bengkulu City. This research was conducted from November 2021-April 2022. Green seaweeds was taken from Teluk Sepang Beach. Sample preparation and moisture content were carried out at the Fisheries Laboratory, and for other proximate analyzes (ash content, protein content, fat content, carbohydrate content, and crude fiber) were carried out at the Animal Husbandry Laboratory. The methode of moisture content, ash content, fat content, protein content, and crude fiber refer to the AOAC (2016), while the carbohydrate content based on by difference which refers to FAO (2002). From 6 species of green seaweeds, the largest composition is carbohydrates (27.44±2.80%-50.49±3.27%) and ash (12.23±0.44%-41.22±0.06%) which plays an important role in the intake of nutrients for humans and the food industry. The protein content (0.50±0.03%-4.81±0.17%) and crude fat (0.40±0.00%-2.40±0.30%) is relatively low, so green seaweeds is good for health. Crude fiber (1.37±0.00%-6.26±0.10%.) is relatively low, but not different from several existing studies.Keywords:green seaweeds, proximate composition, Teluk Sepang Beach
Co-Authors Agung H Lukman Agustin, Nara Ali Muqsit, Ali Amelia Suryanita Ana Ariasari Anwar, Iwan Pramesti Atmojo, Aulia Try Aulia Try Atmojo Ayub Sugara Bambang Sulistyo Bambang Sulistyo Deddy Bakhtiar Dede Hartono Delvi Saputri DEWI PURNAMA Ebiem Ekick Permanda Fahrurrozi, Fahrurrozi Fenomena Harefa Fenomena Harefa Hari Santoso Helen Marlina M Hence Mahyarany Pasaribu herliany, vivien Ikhsan, Muhammad Nur Iresta Wardani, Firdha Iwan Pramesti Anwar Jesica Marta Yosefa Jojor Marito Sinaga Khadami, Faruq Kiki Median Listyaningrum, Noviyanti M. Lutfi Firdaus, M. Lutfi Maestro Munru Mahfudz, Akbar Abdurrahman Mahfudz, Akbar Abdurrahman Maya Anggraini Maya Anggraini Maya Anggraini Fajar Utami Maya Anggraini Fajar Utami Maya Anggraini Fajar Utami Maya Angraini Fajar Utami, Maya Angraini Fajar Muhammad Andre Nugraha Mulia Ramadhani, Adella Nisa Nurul Suci, An Noviyanti Listyaningrum Nur Lina Maratana Nabiu Nurlaila Ervina Herliany Nurlaila Ervina Herliany Nurmeiliasari Permatasari, Nurul Person Pesona Renta Priyono Prawito Putri Sari , Yenni Rahmi Yuristia Suci, An Nisa Nurul Ulfah Anis Ully Wulandari, Ully Yar Johan Yar Johan Yar Johan Yar Johan, Yar Zaid Abdur Rahman Zamdial Zamdial