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All Journal International Journal of Electrical and Computer Engineering IAES International Journal of Artificial Intelligence (IJ-AI) Rekayasa Mesin Jurnal Media Elektro : Journal of Electrical Power, Informatics, Telecommunication, Electronics, Computer and Control System Vocatech : Vocational Education and Technology Journal TIN: TERAPAN INFORMATIKA NUSANTARA Jurnal Pengabdian kepada Masyarakat juremi: jurnal riset ekonomi Golden Ratio of Mapping Idea and Literature Format Jurnal Derma Pengabdian Dosen Perguruan Tinggi (Jurnal DEPUTI) Journal of Innovation Research and Knowledge Jurnal Pengabdian Mandiri Elektriese: Jurnal Sains dan Teknologi Elektro Journal of Science Technology (JoSTec) International Journal of Economics (IJEC) Jurnal Manajemen Rekayasa dan Inovasi Bisnis IRA Jurnal Pengabdian Kepada Masyarakat Journal of Telecommunication and Electrical Scientific Impression : Jurnal Teknologi dan Informasi
Rizkha Rida
Teknik Industri, Fakultas Teknik, Universitas Al-Azhar
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ANALISIS PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDURES (SSOP) PRODUK SOAP DI PT. XYZ Indra Lesmana; Margie Subahagia Ningsih; Rizkha Rida; Muhammad Fiza Lubis
Journal of Innovation Research and Knowledge Vol. 5 No. 9 (2026): Februari 2026
Publisher : Bajang Institute

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Abstract

Pemenuhan produk dengan kualitas dan hygiene yang baik menjadi tantangan bagi perusahaan dalam menjamin keamanan produk sesuai tuntutan konsumen. Salah satu upaya dalam menciptakan produk tersebut yaitu melalui penerapan GMP dan SSOP. Penelitian ini bertujuan untuk (1) menganalisis ketidaksesuaian antara penerapan GMP dan SSOP di PT. XYZ dengan Peraturan Menteri Perindustrian RI 75/M-IND/PER/2010; (2) menganalisis faktor penyebab ketidaksesuaian pada aspek GMP dan SSOP di PT. XYZ dan (3) merumuskan rekomendasi tindak lanjut pada penerapan GMP dan SSOP di PT. XYZ. Penelitian menggunakan metode analisis deskriptif dengan data kualitatif yaitu menggunakan GAP Analysis untuk menganalisis ketidaksesuaian antara penerapan di perusahaan terhadap pedoman GMP dan SSOP, mengetahui faktor apa saja penyebab ketidaksesuaian aspek GMP dan SSOP menggunakan digram sebab akibat dan merumuskan rekomendasi tindak lanjut. Hasil penelitian menunjukkan bahwa penerapan GMP dan SSOP yang dilakukan oleh PT. XYZ cukup sesuai dengan Peraturan Menteri Perindustrian RI 75/M-IND/PER/2010. Hasil analisis formulir skoring menunjukkan rata-rata penerapan GMP sebesar 9,01% dan SSOP 16,52%. Jumlah tersebut menunjukkan bahwa secara keseluruhan penerapan GMP dan SSOP di PT. XYZ cukup memenuhi pedoman. Berdasarkan hasil pengelompokan ketidaksesuaian GMP dan SSOP ditemukan 0 ketidaksesuaian minor, 2 ketidaksesuaian mayor dan 0 ketidaksesuaian serius. Hasil dari analisis diagram sebab akibat yaitu dari faktor man menunjukkan kurangnya kesadaran, pengetahuan, kepedulian, tanggung jawab, serta pengawasan. Rekomendasi tindak lanjut berdasarkan analisis 5W+1H terhadap ketidaksesuaian mayor diperoleh sebanyak 2 rekomendasi tindak lanjut.
ANALISIS PENGENDALIAN KUALITAS REFINED BLEACHED DEODORIZED PALM KERNEL OLEIN MENGGUNAKAN METODE QUALITY LOSS FUNCTION DI PT. XYZ Rifka Amalia; Margie Subahagia Ningsih; Rizkha Rida
Journal of Innovation Research and Knowledge Vol. 5 No. 9 (2026): Februari 2026
Publisher : Bajang Institute

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Abstract

PT. XYZ is a company engaged in the palm oil processing industry, producing various products derived from palm oil, with Crude Palm Kernel Oil (CPKO) as the raw material. One of the products resulting from the CPKO processing is Refined Bleached and Deodorized Palm Kernel Olein (RBDPKL). The products produced have a range of quality characteristics and quality standard specifications that have been established. However, in practice, the quality of the Refined Bleached Deodorized Palm Kernel Olein (RBDPKL) produced by PT. XYZ at certain times still does not meet the company’s standard specifications. The Quality Loss Function method is one of the quality control methods used to determine the impact of product variation on production costs. This method provides a functional relationship between product deviations and losses. From the analysis and processing of data on two parameters, color and FFA, it was found that the raw material factor is the main cause of product defects. This is due to the presence of raw materials that do not meet the established standards. The company’s loss on the RBDPKL product, calculated using the "smaller the better" quality characteristic type, was found to be IDR 135,392,380
Implementasi Kerja Sama Universitas Al-Azhar dan UniMAP dalam Pengabdian Masyarakat melalui Diskusi Perluasan Hutan Mangrove Nurdiana Nurdiana; Zufri Hasrudy Siregar; Yoga Tri Nugraha; Suherman Suherman; Adinda Juwita Nasution; Rizkha Rida; Muhammad Irwanto; Muzammil Bin Jusoh
IRA Jurnal Pengabdian Kepada Masyarakat (IRAJPKM) Vol 3 No 3 (2025): Desember
Publisher : CV. IRA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56862/irajpkm.v3i3.257

Abstract

Partnerships between universities and partner institutions are strategic for study program accreditation and for implementing the Tri Dharma of Higher Education. In 2025, Al-Azhar University established an international collaboration with Universiti Malaysia Perlis (UniMAP) and the Village Forest Management Institution (LPHD) of Pasar Rawa, Langkat Regency, in the field of community service. The activities included a networking session, strategic discussions on converting palm oil plantations back into mangrove forests, and a joint mangrove planting action. This initiative aims to restore coastal ecosystems as habitats for marine life, such as fish, crabs, and shrimp. Through this synergy, it is expected that the motivation of the Pasar Rawa Village community, particularly the LPHD, will increase in managing and preserving the mangrove area sustainably for the welfare of the coastal ecosystem.
Analisis Pengendalian Mutu Minyak Sawit dengan Metode Six Sigma Dmaic di PT. SWS Muhammad Angga Pradana; Refiza; Rizkha Rida; Rahmad Rezah
Impression : Jurnal Teknologi dan Informasi Vol. 5 No. 2 (2026): Juli 2026
Publisher : Lembaga Riset Ilmiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59086/jti.v5i2.2300

Abstract

PT. SWS merupakan salah satu perusahaan pengolahan kelapa sawit yang beroperasi di Pulau Sumatera dan berfokus pada kegiatan pengelolaan, pengembangan, serta pengolahan kelapa sawit menjadi produk minyak sawit mentah, yaitu Crude Palm Oil (CPO) yang berasal dari daging buah sawit dan Palm Kernel Oil (PKO) yang dihasilkan dari biji buah sawit. Berdasarkan data produksi periode 2025-2026, masih ditemukan sejumlah produk hasil produksi perusahaan yang berada di luar spesifikasi mutu (out of specification). Kondisi tersebut menunjukkan adanya permasalahan dalam pengendalian kualitas CPO yang dipengaruhi oleh beberapa parameter mutu utama, antara lain kadar asam lemak bebas (ALB), kadar air, kadar kotoran, serta karakteristik warna produk. Meskipun proses produksi telah dirancang dan dijalankan dengan baik, potensi terjadinya kerusakan produk tetap tidak dapat dihindari. Oleh karena itu, metode Six Sigma dengan pendekatan DMAIC (Define, Measure, Analyze, Improve, dan Control) dipilih sebagai alat analisis karena dinilai mampu mengidentifikasi, mengukur, dan mengendalikan permasalahan mutu secara sistematis dan berbasis data.   PT. SWS is a palm oil processing company operating on the island of Sumatra, focusing on the management, development, and processing of palm oil into Crude Palm Oil (CPO)—derived from the palm fruit pulp—and Palm Kernel Oil (PKO)—produced from the palm fruit kernels. Production data from the 2025–2026 period reveals that a number of the company's products fell outside quality specifications. This situation indicates issues with CPO quality control, which is influenced by key quality parameters such as free fatty acid (FFA) content, moisture content, impurity levels, and product color characteristics. Despite the production process being well-designed and executed, the risk of product non-conformance remains unavoidable. Consequently, the Six Sigma method—utilizing the DMAIC (Define, Measure, Analyze, Improve, and Control) approach—was selected as the analytical tool, as it is capable of identifying, measuring, and controlling quality issues in a systematic, data-driven manner.
Co-Authors Ade Irawan Adinda Juwita Nasution Ari Sahputra Asmara Sari Nasution Barus, Muhammad Nazrul Azhari Catra Indra Cahyadi Desi Ardilla Donni Syahrial Fadli, Rizki Fahri , Tengku Muhammad Fitri Khoriah Harahap Fitri, Li Idi’il Harahap, Fitri Khoriah Indra Gunawan Indra Gunawan Indra Lesmana Indra Roza Iqbal Habibi Irawan, Lutfi Irwanto, Muhammad Jonperson Tamba Jufrizal Jufrizal Li Idiil Fitri Margi Subahagia Margie Subahagia Ningsih Margie Subahagia Ningsih Margie Subahagia Ningsih Margie Subahagia Ningsih Masdania Zuhrira Sr Masdania Zurairah Mawardi Muhammad Angga Pradana Muhammad Dwi Adi Putra Muhammad Fikri Zaelani Siregar Muhammad Fiza Lubis Muhammad Irwanto Muhammad Nazrul Azhari Barus muhammad rizky, muhammad Muhammad Said Muzammil Bin Jusoh Nabila Yudisha Ningsih, Margie Subahagia Nurdiana Othman, M.A. Othman, Mohd. Azlishah Pramono Putra, Muhammad Dwi Adi Ragel Maulana Rahmad Rezah Rahmad Rezeki Refiza Refiza Refiza Refiza Refiza, Refiza Riana Puspita Rifka Amalia Rizal Abdul Khoir Rony, Zahara Tussoleha Sari Novalianda Sholeha, Dewi Sikumbang, Raja Irhas Simanjuntak, Puan Maharani Simanullang, Sanco Siregar, Masdania Zurairah Siregar, Muhammad Fikri Zaelani Siregar, Zufri Hasrudy Suci Ayu Lestari Suherman . Sumando Sinaga Syahputra, Fajar Syahru Romadhon Yoga Tri Nugraha Zaharuddin Zaharuddin