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All Journal Jurnal Biometrika dan Kependudukan (Journal of Biometrics and Population) JIMKesmas (Jurnal Ilmiah Mahasiswa Kesehatan Masyarakat) Nature: National Academic Journal of Architecture Jurnal Ilmiah Kesehatan Promotif TIMPALAJA: Architecture Student Journal Jurnal Pengabdian Papua International Journal of Management, Entrepreneurship, Social Science and Humanities (IJMESH) Indonesian Research Journal on Education JURNAL BIOLOGI PAPUA Innovative: Journal Of Social Science Research Jurnal Maps (Manajemen Perbankan Syariah) Bakti Hayati
Irma Rahayu, Irma
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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PENERAPAN PENDEKATAN ARSITEKTUR KONTEMPORER PADA BANGUNAN PUSAT KAJIAN ISLAM DI KOTA MAKASSAR Pratiwi, Nurazizah; Rahayu, Irma; Nursyam, Nursyam
TIMPALAJA : Architecture Student Journals Vol. 7 No. 1 (2025): Juni
Publisher : The Department of Architecture, Faculty of Science and Technology, Alauddin Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/timpalaja.v7i1a10

Abstract

Contemporary architecture emerged as a response to changing times that demand innovation in architectural form and concept. This shift is driven by architects’ dissatisfaction with rigid conventional architectural theories. Dynamic design adaptations—such as the use of curved exterior lines, unique asymmetrical room shapes, aesthetically placed large windows, the application of neutral and bold colors, and unconventional materials like glass and metal—characterize contemporary architecture. Additionally, buildings often feature open roofs that apply environmentally friendly principles while providing protection from sunlight. To ensure that Islamic buildings remain relevant and modern in line with current developments, this study employed methods including literature review, analysis of contemporary design, and the application of aesthetic principles along with environmentally sustainable functions in the design process. The results demonstrate that the Islamic Studies Centre can achieve modern, aesthetic, and functional buildings through a contemporary architectural approach without compromising Islamic values while also supporting sustainability and user comfort.
KONSEP DESAIN ARSITEKTUR PERILAKU PADA SEKOLAH LUAR BIASA TINGKAT SMA DI SINJAI Yusuf, Nurazizah; Rahayu, Irma; Rahmani, Ahmad Ibrahim
TIMPALAJA : Architecture Student Journals Vol. 7 No. 1 (2025): Juni
Publisher : The Department of Architecture, Faculty of Science and Technology, Alauddin Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/timpalaja.v7i1a7

Abstract

A person is considered a person with disabilities (PWD) if they experience physical limitations that affect their functions, activities, and social interactions, requiring facilities that improve accessibility. This study aims to apply the concept of behavior architecture to improve accessibility for PWD at the Special Needs School (SLB) in Sinjai by implementing accessibility features such as handrails around the site. In order to make SLB Sinjai more comfortable and accessible for deaf, speech-impaired, and visually impaired children, the design includes a lobby with stainless steel guiding paths, classrooms with ramps with a 6-degree incline covered with vinyl according to standards, and accessible toilets with stainless steel handrails at 65 cm of height.
Identifikasi Arsitektur Neo-Vernakular Maluku Tengah pada Desain Resort Apung di Kawasan Pantai Liang Kabupaten Maluku Tengah Marua, Irwansyah Usman; Marwati, Marwati; Rahayu, Irma
TIMPALAJA : Architecture Student Journals Vol. 7 No. 1 (2025): Juni
Publisher : The Department of Architecture, Faculty of Science and Technology, Alauddin Islamic University of Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/timpalaja.v7i1a1

Abstract

This study explores the application of Neo-Vernacular architecture principles in the design of the Floating Resort at Pantai Liang, Central Maluku Regency. The resort integrates traditional Maluku elements with modern technology to create a sustainable, comfortable, and culturally harmonious tourist environment. The design emphasizes using local materials, stilthouse structures, and triangular roofs inspired by traditional Baileo houses. Modern technologies, such as energy-efficient glass and advanced insulation systems, ensure guest comfort without compromising cultural values and environmental sustainability. The results indicate that Neo-Vernacular architecture enhances the tourist experience, contributes to cultural preservation, and supports environmental sustainability. The study also provides recommendations for further development, including incorporating more local cultural elements, renewable energy systems, cultural education facilities, and further research on the long-term impacts of this architectural approach.
Enhancing Maize (Zea mays L.) Growth Through Inoculation with Arbuscular Mycorrhizal Fungi (AMF) Farmawaty, Farmawaty; Wambrauw, Daniel Z.K.; Suyono, Ign. Joko; Rahayu, Irma
Jurnal Biologi Papua Vol 17 No 1 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/jbp.4581

Abstract

This study aims to analyze the effects of arbuscular mycorrhizal fungi (AMF) inoculation on the growth and yield of maize (Zea mays L.) as a solution to fertilizer shortages in Indonesia. The continuous use of inorganic fertilizers can degrade soil quality, making environmentally friendly alternatives, such as biofertilizers, necessary. The study observed the growth optimization of several corn varieties inoculated with AMF. The eight-month study was conducted in the Biology Laboratory at Cenderawasih University's Faculty of Mathematics and Natural Sciences using a pot culture method with three varieties of maize: regular maize (RM), sweet corn (SC), and butter sweet corn (BSC). Parameters observed included plant height, leaf number, and relative growth rate based on dry weight. The results showed that AMF inoculation significantly increased corn plant height by 21.56%, leaf number by 18.14%, and the relative growth rate by 1,425% at six weeks after planting. Butter sweet corn and sweet corn responded better to AMF inoculation than regular corn. The best results occurred when butter sweet corn was given 15 g of AMF inoculum per polybag. 
PARENTING BEHAVIOUR AND STUNTING PREVENTION IN SOUTH SULAWESI PROVINCE, INDONESIA Azis, Rahmawati; Akmal, Akmal; Rahayu, Irma; Masriadi, Masriadi; Alif, Adimas Buyar; Samsidarwati, Besse
Jurnal Biometrika dan Kependudukan Vol. 14 No. 1 (2025): JURNAL BIOMETRIKA DAN KEPENDUDUKAN
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jbk.v14i1.2025.66-77

Abstract

Stunting in children is influenced not only by food availability but also by various factors such as family caregiving practices, which in many cases remain suboptimal. There are still families who have not practiced optimal parenting patterns. This study aims to determine family parenting behavior and analyze factors that can support increased efforts to prevent stunting in toddlers. The study used a quantitative approach with a survey method, the population was all families with toddlers in South Sulawesi Province and 260 families as samples. The data were processed and analyzed through three stages: univariate analysis to describe the characteristics of the variables, bivariate analysis using the Chi-square statistical test (with Yates’ correction) to see the relationship between variables, and multivariate analysis using a binary logistic regression model. The study's results showed a positive relationship between parenting behavior and parenting knowledge, environmental sanitation knowledge, nutritional knowledge, parenting attitudes, parenting motivation, family planning, and culture  (p<0.05). Meanwhile, the variables of environmental health knowledge and environmental sanitation attitudes did not show a significant relationship (p>0.05). The main strategies for interventions to improve family parenting behavior in efforts to prevent stunting are culture (B=2.492;p=0.000), environmental sanitation knowledge (B=1.936;p=0.000), family planning (B=1.429;p=0.030), and parenting attitudes (B=1.003;p=0.000). Recommendations include involving local stakeholders, including community leaders, religious leaders, and regional organizations in supporting family parenting efforts in controlling stunting through increasing environmental sanitation knowledge, family planning, and positive parenting attitudes based on local wisdom.
Penerapan Konsep Efisiensi Energi pada Perancangan Pasar Sentral Balangnipa di Kabupaten Sinjai Muzdar, Muhammad Ajwad; Tahir, Andhy Masardy; Rahayu, Irma
Indonesian Research Journal on Education Vol. 5 No. 2 (2025): Irje 2025
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/irje.v5i2.2313

Abstract

Salah satu aspek utama dalam arsitektur berkelanjutan adalah penerapan sistem pemanfaatan energi secara efisien. Efisiensi energi dalam desain arsitektur dapat dicapai melalui optimalisasi pencahayaan, sirkulasi udara, serta pemanfaatan air hujan. Pasar sentral berfungsi sebagai pusat kegiatan ekonomi yang menghubungkan berbagai pedagang dan konsumen di suatu wilayah. Penelitian ini bertujuan untuk merancang pasar sentral yang menerapkan prinsip efisiensi energi, yang berlokasi di Kabupaten Sinjai, Kecamatan Sinjai Utara, Kelurahan Balangnipa. Metode penelitian yang digunakan meliputi pengumpulan data, analisis, dan sintesis guna menghasilkan konsep perancangan yang mempertimbangkan kondisi fisik lokasi, konfigurasi ruang, serta posisi dan bentuk bukaan bangunan. Analisis dilakukan dengan meninjau berbagai faktor fisik tapak, seperti ketinggian tanah, arah angin, pergerakan matahari, serta potensi visual di lokasi tersebut. Proses selanjutnya adalah perancangan zonasi ruang dan bentuk bangunan hingga implementasi konsep efisiensi energi dalam desain pasar sentral. Hasil penelitian ini menghasilkan rancangan pasar dengan struktur bangunan tunggal yang diselingi ruang terbuka, bentuk bangunan yang tidak terlalu lebar, serta zonasi yang terdiri dari area basah, area kering, dan area pengelola. Selain itu, konsep efisiensi energi diterapkan dalam desain eksterior dan interior pasar guna meningkatkan kenyamanan dan keberlanjutan lingkungan.
Pemberdayaan Ekonomi Umat Melalui Pengelolaan Dana Zakat Produktif Sumarni, Sumarni; Jumasrah, Jumasrah; Rahayu, Irma; Qalbi, Nurul
Jurnal Maps (Manajemen Perbankan Syariah) Vol. 7 No. 2 (2024)
Publisher : Masoem University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32627/maps.v7i2.884

Abstract

National Amil Zakat Agency (BAZNAS)  is one of the government institutions that formally has the right and obligation to manage zakat funds in order to create effectiveness in zakat fund management services and can also increase the benefits of zakat for humanity in order to improve economic prosperity. BAZNAS Kolaka Regency with the qardhul hasan financing program cannot be said to be successful because of the problem of many mustahik who are delinquent and do not return the qardhul hasan funds caused by the absence of collateral on qardhul hasan financing. This type of research is descriptive, that is, with this method it is hoped that it can identify why and how a phenomenon occurs. The results of this research show that economic empowerment of the people through productive zakat fund management has been realized quite well, and namely the ZMart program (Zakat Mart), the utilization of productive zakat funds can be said to be successful in increasing economic empowerment.
Diseminasi Produk Olahan Jamur Tiram Putih (Pleurotus ostreatus) Dalam Mendukung Program Makanan Bergizi Gratis (MBG) SMA IT Qurrota A’yun Jayapura Rahayu, Irma; Sufaati, Supeni; Suharno; Toruan, Alpredo Dias Agape L.; Ruhani, Annisa Alfadillah; Maulani, Sherlita
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5025

Abstract

The dissemination of processed white oyster mushroom (Pleurotus ostreatus) products in support of the Free Nutritious Food Program (MBG) aims to enhance the knowledge and skills of students at Qurrota A'yun Integrated Islamic Senior High School (SMA IT) Qurrota A'yun Jayapura regarding the importance of consuming nutritious food through the utilization of white oyster mushrooms as a local food ingredient supporting the MBG program. This activity was motivated by the low level of students’ nutritional awareness and the limited variety of nutritious foods available in the school environment. The methods employed included socialization, demonstrations, and hands-on training in processing oyster mushrooms into three healthy food products crispy mushrooms, mushroom nuggets, and mushroom dimsum. The activity involved 20 students from grades X and XI. Evaluation was conducted using pre-test and post-test assessments to measure improvements in participants’ knowledge. The results indicated a significant increase in students’ understanding of the benefits and nutritional value of oyster mushrooms, rising from 55% to 100%. Furthermore, 70% of the participants expressed willingness to try and consume processed oyster mushroom products as an alternative MBG food option. Crispy mushrooms emerged as the most preferred product due to their savory flavor and crispy texture. Overall, this activity successfully enhanced nutritional awareness, developed healthy food processing skills, and created opportunities for the development of oyster mushroom based products as an innovative and sustainable food source to support the MBG program in schools in Jayapura.
Pengayaan Wawasan Siswa-Siswi SDIT Qurrota A’yun Dalam Budidaya Jamur Tiram Putih (Pleurotus ostreatus) Melalui Kegiatan Outing Class Suharno; Sufaati, Supeni; Rahayu, Irma; G.A.G. Rumbrawer, Fawuni; Ruhani, Annisa A.; Irjayanti; Wambrauw, Nancy O.; Muhhida, Wilda Z.
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 4 No. 2 (2025)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v4i2.5241

Abstract

Oyster mushroom cultivation is an activity that can be introduced to school students as an effective learning tool. This activity introduces children to the growth process of oyster mushrooms and increases their awareness of environmental and sustainability issues. It is also an interesting teaching and learning process that motivates students to actively participate in learning through various techniques, such as an outing class. The outing class activity focused on enriching the knowledge of SDIT Qurrota A'yun students in oyster mushroom cultivation science at the greenhouse of the biology department at FMIPA UNCEN. The activity took place from February to May of 2025. Fifty fifth-grade students attended the Outing Class. The activity aimed to educate students about oyster mushrooms, teach them how to cultivate white oyster mushrooms, and inform them about the benefits of oyster mushrooms in everyday life. Methods included focus group discussions, participatory planning, and practice. The results showed that the outing class increased students' interest and enthusiasm in learning outside the school environment. Out of 100% of the total participants, approximately 67% knew about white oyster mushrooms. Questionnaires and the activity showed an increase in knowledge about identifying and cultivating oyster mushrooms. It is hoped that this activity will motivate students to participate
PENERAPAN ARSITEKTUR TEMATIK PADA TAMAN WISATA KULINER DI KABUPATEN LUWU TIMUR Pranata, Dandi; Rahayu, Irma; Alfiah, Alfiah
TIMPALAJA : Architecture Student Journals Vol. 8 No. 1 (2026): June
Publisher : The Department of Architecture, Faculty of Science and Technology, Universitas Islam negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/timpalaja.v8i1a6

Abstract

Culinary tourism in Indonesia has grown rapidly and has become a significant attraction for local tourism development. East Luwu Regency possesses a diverse range of local culinary potential that has yet to be fully optimised through well-designed spaces that enhance the visitor experience and local identity. This study aims to design a Culinary Tourism Park using a thematic architecture approach with a contemporary theme, integrating building elements, materials, and landscaping harmoniously. The research employs a qualitative descriptive method, collecting primary data through field surveys to assess site conditions, accessibility, and topography, along with secondary data from literature studies on culinary parks, thematic architecture, and contemporary design. The data are systematically analysed through descriptive synthesis to develop a design concept that maximises functionality, aesthetics, and visitor comfort. The results indicate that the application of contemporary thematic architecture successfully establishes a strong visual identity, interactive visitor experiences, and a harmonious integration of spatial functions, materials, and landscape elements. The Culinary Tourism Park can serve as a local tourism icon while enhancing social interaction and economic potential in East Luwu Regency.
Co-Authors Abdul Rahman Ahmad Ibrahim Rahmani Akmal Akmal Al Zuhri alfiah alfiah Alif, Adimas Buyar Ambo Dalle, Andi Patiroi Rasyid Amin, Burhanuddin Anam, Asyraful Andi Herniwati Andi Hildayanti Andi Nur Fadillah, Andi Nur Arifin, Muhammad Zuhri Azis, Rahmawati Azizah, Nur Faiqah Azizah, Nurfaiqah Burhanuddin Burhanuddin Chandra Gunawan, Mahesha Tifany Darmawan Darmawan Fachlevy, Andi Faizal Fahmyddin A'raaf Tauhid Fahrul Rizal, Fahrul Farmawaty, Farmawaty Fawuni G.A.G. Rumbrawer I Made Budi Ign. Joko Suyono Ikhsan Ikhsan Irawan Yusuf IRFAN IDRIS Irjayanti Jefriyanto, Jefriyanto Jumasrah, Jumasrah Kabes, Wetty Q.M.A. Kinasih, Alifia Sekar Wana Kurnia, Elvira Dewi Mantek, Mesak Marua, Irwansyah Usman Marwati Marwati Masriadi, Masriadi Maulani, Sherlita Mayyadah Syuaib Muhammad Attar Muhhida, Wilda Z. Muhrizat, Nurul Ilmi Dian Mukhlishah Sam Muthmainnah, Nurul Muzdar, Muhammad Ajwad Nani Yuniar Nawir, Muhammad Yahya Nur Humaira Nurfadilla, Nurfadilla Nursahfika Arman, Nursahfika Nursyam Nursyam Nurul Qalbi, Nurul Nurul Rezkiyah Wahyuningsih Pranata, Dandi Pratiwi, Armila Pratiwi, Nurazizah Puguh Sujarta Qadri, Ahmad Al Rachmawati, Febi Ramandey, Erlies P. Ratriana Said Resky, Ahmad Awal Rudianto Rudianto Ruhani, Annisa A. Ruhani, Annisa Alfadillah Saha, Riska Samsidarwati, Besse Setyawan, Agustinus Silmi Sulthan, Silmi Siti Aisyah Rahman Siti Daryati, Siti Sitti Aisyah Rahman, Sitti Aisyah Sriany Ersina Suharno Suharno Suharno Sumarni Sumarni Supeni Sufaati Suriani Binti Masri Suwarno, Ham Syamsiar, Syamsiar Syukur, Idris Tahir, Andhy Masardy Taufik Arfan Toruan, Alpredo Dias Agape L. Ulfirah, Rahmayanti Vita Purnamasari Wambrauw, Daniel Z.K. Wambrauw, Nancy O. Wasilah Wasilah Yuliana Yuliana Yusuf, Nurazizah