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All Journal NUTRIRE DIAITA Jurnal Kesehatan Masyarakat Biomedika Jurnal Media Gizi Indonesia (MGI) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Ilmu Pangan dan Hasil Pertanian Jurnal Bioteknologi & Biosains Indonesia (JBBI) GIZI INDONESIA Jurnal Kedokteran dan Kesehatan GHIDZA: Jurnal Gizi dan Kesehatan Amerta Nutrition Indonesian Journal of Health Development JURNAL GIZI DAN KESEHATAN Jurnal Aisyah : Jurnal Ilmu Kesehatan Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Journal of Food Technology and Health Jurnal Pusat Akses Kajian Pangan dan Gizi
Taufik Maryusman
Universitas Pembangunan Nasional Veteran Jakarta
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Decision Sciences, Operations Research & Management Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Veterinary Other

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Minuman Infused Water Lemon – Alang-Alang (Imperata cylindrical) Sebagai Pencegahan Risiko Penyakit Kanker Ramadhani, Regina Aulia; Bakhrul Ilmi, Ibnu Malkan; Maryusman, Taufik; Puspareni, Luh Desi
Jurnal Ilmu Pangan dan Hasil Pertanian Vol 5, No 2 (2021)
Publisher : Program Studi Teknologi Pangan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/jiphp.v5i2.8533

Abstract

Prevalensi kanker di Indonesia meningkat berdasarkan data Riskesdas 2018. Salah satu upaya yang bisa dilakukan untuk menurunkan risiko kanker yang disebabkan oleh stress oksidatif adalah konsumsi pangan tinggi atioksidan, diantaranya adalah lemon dan akar alang – alang. Tujuan penelitian ini untuk mengetahui kandungan antioksidan, dan vitamin C terhadap minuman infused water lemon – alang-alang. Metode yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan tiga formulasi F1 (30% alang-alang : 50% lemon), F2 (40% alang-alang – lemon), F3 (50% alang-alang – lemon). Hasil uji organoleptik menunjukan bahwa  Infused water F1 (30% alang-alang : 50% lemon) merupakan formulasi terbaik yang mempunyai tingkat kesukaan tertinggi. Infused water lemon – alang-alang mengandung 380 mg/100ml vitamin C dan nilai IC50 = 6,89%. Hasil uji organoleptik menunjukkan variasi campuran infused water lemon – alang-alang berpengaruh nyata (p 0,05) terhadap tingkat kesukaan pada aspek rasa dan aftertaste infused water lemon – alang-alang.
Hubungan Pengetahuan Terkait Gizi, Asupan Karbohidrat, dan Aktivitas Fisik Dengan Kebugaran Jasmani Pada Atlet Cabang Olahraga Permainan Triandari, Siti Tumanina; Fatmawati, Iin; Maryusman, Taufik; Puspita, Ikha Deviyanti
Jurnal Ilmiah Kesehatan Masyarakat : Media Komunikasi Komunitas Kesehatan Masyarakat Vol 13 No 4 (2021): JIKM Vol. 13, Edisi 4, November 2021
Publisher : Public Health Undergraduate Program, Faculty of Health Science, Universitas Pembangunan Nasional Veteran Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52022/jikm.v13i4.219

Abstract

Abstrak Latar belakang: Kebugaran di Indonesia masih termasuk kategori yang rendah. Berdasarkan data Sport Development Index (SDI) kebugaran jasmani di Indonesia sebesar 21% dan pada DKI Jakarta sebesar 25%. Sedangkan menurut data Pusat Pelatihan Olahraga Pelajar (PPOP) DKI Jakarta ditemukan sebesar 47% atlet cabang olahraga permainan memiliki kebugaran jasmani kurang. Penelitian ini dilakukan untuk mengetahui hubungan pengetahuan terkait gizi, asupan karbohidrat, dan aktivitas fisik dengan kebugaran jasmani pada atlet cabang olahraga permainan Metode: Penelitian ini menggunakan desain cross-sectional dengan jumlah sampel 51 atlet cabang olahraga permainan dari kelas 10, 11, dan 12 di SMA Ragunan Jakarta. Pengambilan dan pengumpulan data pengetahuan terkait gizi menggunakan kuesioner, data asupan karbohidrat dengan metode food recall 2x24 jam, data aktivitas fisik dengan kuesioner IPAQ-SF, dan data kebugaran jasmani dengan metode Cooper Test. Data yang diperoleh dilakukan uji Chi Square. Hasil: Hasil uji statistik menunjukkan ada hubungan pengetahuan terkait gizi (p = 0,000), asupan karbohidrat (p = 0,044) dengan kebugaran jasmani, dan tidak ada hubungan aktivitas fisik (p = 0,727) dengan kebugaran jasmani. Kesimpulan: Pengetahuan gizi dan asupan karbohidrat berhubungan dengan kebugaran jasmani. Kata kunci: Aktivitas fisik; asupan karbohidrat; kebugaran jasmani; pengetahuan terkait gizi. Abstract Background: Physical fitness in Indonesia is still on a low category. Based on Sport Development Index (SDI), Indonesia’s Physical Fitness is 21% and 25% on Jakarta. Meanwhile, based on DKI Jakarta’s Pusat Pelatihan Olah Raga Pelajar (PPOP), it is found that 47% of sports games athlete have a low physical fitness. This research purpose is to find out the correlation of nutrition knowledge, carbohydrate intake, and physical activity to physical fitness on sports games athlete. Methods: This research use a cross sectional design, the samples of this research are 51 gaming sports athlete from class 10, 11, and 12 in Jakarta’s Ragunan Senior High School. Nutritional knowledge data are collected through a questionare, carbohydrate intake data are collected with 2x24 hours food recall method, physical activity data are collected through IPAQ-SF questionare, and physical fitness data are collected with Cooper Test method. The collected data are processed through Chi Square test. Result: After data analysis, it is found that there are a correlation of nutritional knowledge (p= 0,000) and carbohydrate intake (p=0,044) to physical fitness, but there is no correlation of physical activity (p=0,727) to physical fitness. Conclusion: There is a correlation between nutritional knowledge and carbohydrate intake with physical fitness Keywords: Carbohydrate intake, nutritional knowledge, physical activity, physical fitness.
HUBUNGAN ASUPAN ZAT BESI DAN VITAMIN C, FREKUENSI KONSUMSI MINUMAN BERISIKO, SERTA PERILAKU DIET DENGAN ANEMIA REMAJA PUTRI KOTA DEPOK: Hubungan Asupan Zat Besi dan Vitamin C, Frekuensi Konsumsi Minuman Berisiko, serta Perilaku Diet dengan Anemia Remaja Putri Kota Depok Fitripancari, Aulia Dewi; Arini, Firlia Ayu; Imrar, Iin Fatmawati; Maryusman, Taufik
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.100-106

Abstract

Background: Anemia is a condition when the hemoglobin level is lower than normal hemoglobin. In Indonesia, Anemia is a nutritional disorder still commonly found in schools and society environment, especially in female adolescents because they are at an age prone to having hemoglobin deficiency. Objectives: To determine the relationship between iron and vitamin C intake, consumption frequency of risky drinks, and dietary behavior with the incidence of iron deficiency Anemia in female adolescents at SMAN 6 Depok. Methods: This is a quantitative research type that uses a cross-sectional research design. The sample used was 123 respondents of 16 to 18-year-old young females obtained using the stratified random sampling method. Data regarding iron and vitamin C intake and the consumption frequency of risky drinks was obtained through interviews using the Semi Quantitative-Food Frequency Questionnaire (SQ-FFQ) and Food Frequency Questionnaire (FFQ) sheets. While data on female students' dietary behavior was obtained from filling out questionnaires, hemoglobin level data was obtained from direct data collection by competent nursing students. Results: The result of the univariate analysis shows that the incidence of Anemia in female adolescents at SMAN 6 Depok was 13%. Using the chi-square test, the result of bivariate analysis shows that there was a relationship between iron intake (p=0.016), vitamin C intake (p=0.0245), and dietary behavior (p=0.024), and there was no relationship between the frequency of tea consumption (p=1.000) and the frequency of coffee consumption (p=1.000) with the incidence of iron deficiency Anemia in female adolescents at SMAN 6 Depok. Conclusions: Female adolescents need to increase awareness of the incidence of Anemia and preventive behavior by paying attention to iron and vitamin C intake, limiting the consumption of tea and coffee as Fe inhibitors, and implementing healthy dietary behavior.
Hubungan Asupan Energi, Preferensi Makan, Pengaruh Teman Sebaya, dan Pendidikan Orang Tua dengan Kejadian Gizi Lebih Remaja di Depok: Hubungan Asupan Energi, Preferensi Makan, Pengaruh Teman Sebaya, dan Pendidikan Orang Tua dengan Kejadian Gizi Lebih Remaja di Depok Nurbaiti, Krisanti; Marjan, Avliya Quratul; Maryusman, Taufik; Octaria, Yessi Crosita
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.31-38

Abstract

Background: Overnutrition among Indonesian teenagers is a nutritional problem that has increased in recent years from 7.3% to 13.5%. Factors that contribute in the improvement of nutritional status include diet, lifestyle, and socio-economics. Overnutrition can lead to health complications, including non-communicable diseases. Objectives: To identify the relationship between energy intake, food preferences, peer influence, and parental education with the incidence of overnutrition among teenagers in Depok. Methods: This study used an observational approach with a cross-sectional design. The sample was taken by stratified random sampling from a chosen Senior High School (SMA) in Depok with a total of 108 participants. Nutritional status was obtained by measuring body weight (BB) and height (TB) using BMI-for-age (BMI/U), energy intake was measured by interviewing the 2x24-hour food recall, food preferences used the food and beverage preference questionnaire (FBPQ), peered influence was measured using the peered influence scale (PIS), and parental education was gathered through a questionnaire. Relationship analysis was carried out by chi-square and Fisher's exact tests. Results: Bivariate analysis shows that energy intake (p=0.030), food preferences (p=0.019), and peer influence (p=0. 006) were associated with the incidence of overnutrition. Parental education (father, p=0.365; mother, p=0.103) were not significantly associated with the incidence of overnutrition.   Conclusions: Individual factors among teenagers showed a relationship with the incidence of overnutrition. Teenagers need to pay attention to their energy intake, develop healthy food preferences, and utilize peered influence to adopt good eating behaviours to prevent overnutrition.
The Associations Between Social Media Use with Eating Behavior, Physical Activity, and Nutrition Status among Adolescents in DKI Jakarta: Hubungan Pola Penggunaan Media Sosial dengan Perilaku Makan, Aktivitas Fisik, dan Status Gizi pada Remaja di DKI Jakarta Amalia, Salsabila Nur Idzhni; Octaria, Yessi Crosita; Maryusman, Taufik; Imrar, Iin Fatmawati
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.193-198

Abstract

Background: Increased adolescent social media use can lead to lower physical activity. In addition, the growth of marketing of unhealthy foods and drinks is inevitable. In short, excessive social media use may negatively impact nutrition problems, eating behavior, and physical activities. Objectives: This study aimed to determine the relationship between patterns of social media use and nutrition status, eating behavior, and physical activity among adolescents in DKI Jakarta. Methods: The study was cross-sectional and involved 187 students from public high schools in Jakarta. Data was collected using the Food Frequency Questionnaire (FFQ), the International Physical Activity Questionnaire (IPAQ), the use of social media questionnaire, and an anthropometric assessment to measure body mass index for age. The statistical analysis used was the chi-square test. Results: No significant association were found between the frequency and duration of social media use and nutrition status. The type of exposure to social media content does not show a significant relationship with nutrition status, eating behavior, and physical activity. However, there were significant associations between frequency (p=0.022) and duration (p=0.003) of social media use and eating behavior. Likewise, there was a significant relationship between frequency (p=0.021) and duration (p=0.005) of social media use with physical activity. Conclusions: Duration and frequency of social media use are associated with riskier eating patterns and lower adolescent physical activity. Therefore, nutrition education in adolescents should also include topics on social media use.
Co-Authors A'immatul Fauziyah Ade Amalia Ahmad Faridi Alib Birwin Amalia, Salsabila Nur Idzhni Ari Yulistianingsih Arif Setyawan Arif Seytawan Atikah Ulfa Avliya Quratul Marjan Bakhrul Ilmi, Ibnu Malkan Birwin, Alib Christine Diane Dien Dhea Marliana Salsabila Dhea Marliana Salsabila Diana Martha Ariesta Sari Dina Khoiriyah Dina Khoiriyah Faridi, Ahmad Fatmawati, Iin Firlia Ayu Arini Fitripancari, Aulia Dewi Herada Putri, Melin Novidinisa Herlina, Santi Hersa Khoirunisa Ibnu Malkan Ibnu Malkan, Ibnu Ilmi, Ibnu Malkan Bakhrul Khoirunisa, Hersa Melin Novidinisa Herada Putri Mohammad Furqan Mohammad Furqan MOHAMMAD FURQAN, SKM., M.KM. Mohammad Sulchan Nasrullah, Nanang Nasrulloh, Nanang Niken Meldy Puryanti Nur Indah Firdausa Nur Indah Firdausa Nur Intania Sofianita Nurbaiti, Krisanti Octaria, Yessi Crosita Puspareni, Luh Desi Puspita, Ikha Deviyanti Putri, Navianur Prilia Ramadhani, Regina Aulia Ramadhanty, Citra Rizka Salsabila, Dhea Marliana Santi Herlina Santi Herlina Santi Herlina Santi Herlina Mail Sari, Diana Martha Ariesta Shofa Chasani Sintha Fransiske Simanungkalit Siti Imtihanah Siti Imtihanah Solehatul Mahmudah Solehatul Mahmudah, Solehatul Sulchan, M Sulchan, M Syah, Muh Nur Hasan Triandari, Siti Tumanina Ulfa, Atikah Yunda Puspajati Mawapi