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Pendampingan Manajemen Budidaya Kambing Biri-Biri Sebagai Upaya Ketahanan Pangan Desa Bakaran Batu, Kecamatan Batang Kuis, Kabupaten Deli Serdang Muhammad Amran; Fuad Hasan; Ade Trisna; Rico Ismail; Asmau Husna; Haryadi haryadi; Anwar Anwar
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 9 No 1 (2025): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v9i1.4596

Abstract

This community service activity aims to increase the capacity of farmers in implementing optimal management of biri-biri goat farming as a strategy to strengthen local food security in Bakaran Batu Village, Batang Kuis District, Deli Serdang Regency. Problems faced by partner communities include low technical knowledge of cultivation, not optimal feed systems, and minimal efforts to prevent livestock diseases. Assistance is carried out through a participatory approach involving technical training, field demonstrations, and regular evaluations of aspects of cage management, feed, and animal health. The results showed significant improvements in farm management practices. In the aspect of cage management, farmers began to apply routine sanitation, stage-floored cage design, and good ventilation. In feed management, farmers were able to utilize local agricultural waste to make fermented feed, thereby reducing production costs and improving feeding efficiency. In terms of animal health, farmers began to understand the importance of vaccination, periodic deworming, and the application of basic biosecurity to prevent infectious diseases. This activity proves that cultivation management interventions based on education and empowerment can significantly contribute to household and community food security. Thus, this mentoring model has the potential to be replicated in other rural areas with similar characteristics.
PEMANFAATAN LIMBAH PERTANIAN DAN FESES UNTUK MEDIA HIDUP MAGGOT (Hermetia illucens) SEBAGAI PAKAN SUMBERPROTEIN HEWANI DI PETERNAKAN ARJUNA Ade Trisna; Yunilas; Muhammad Amran; Muhammad Adanan Purba; Dian Tria Fatmila
Amaliah: Jurnal Pengabdian Kepada Masyarakat Vol 9 No 2 (2025): Amaliah Jurnal: Pengabdian kepada Masyarakat
Publisher : LPPI UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v9i2.5716

Abstract

Agricultural waste and livestock manure that are not properly utilized can cause environmental pollution. This community service aims to reduce environmental pollution through the treatment of agricultural waste and fermented manure to be used as maggot growth media at Arjuna Farm. Maggots are a source of animal protein with good nutritional value, containing 45-50% crude protein. The production of maggots from livestock and agricultural waste can serve as a source of nutrition for livestock. The community service methods include fermenting agricultural waste and manure to create maggot growth media, maggot cultivation training, and the production of dry maggot products that can be used as a source of animal protein feed for poultry. This program also contributes to increasing the income of Arjuna Farm through the produced dry maggot products. It is hoped that through this community service, farmers can access appropriate technology for processing fecal and agricultural waste using fermentation technology to produce a good growth medium for maggots. The results of this service have an impact on environmental preservation and reducing the negative effects of agricultural and fecal waste, as well as contributing to improving their economic welfare. The observation percentages after evaluation at Arjuna Farm were not significantly different from the expected results, with an average of 74% out of 92% in terms of waste processing and farmers' income.