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All Journal Proceedings of Annual International Conference Syiah Kuala University - Life Sciences & Engineering Chapter Jurnal Peternakan Integratif Animal Production : Indonesian Journal of Animal Production Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Peternakan (Jurnal of Animal Science) Journal of Saintech Transfer AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Randwick International of Social Science Journal JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science COMMUNITY : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Peternakan Lokal Jurnal Kolaboratif Sains Tropical Animal Science Agrivet: Jurnal Ilmu-ilmu Pertanian dan Peternakan Jurnal Peternakan Integratif Animal Production
Ade Trisna
Program Studi Peternakan Fakultas Pertanian Universitas Sumatera Utara, Indonesia
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PENGARUH BENTUK TERHADAP KUALITAS FISIK DEDAK PADI (KERAPATAN TUMPUKAN, KERAPATAN PEMADATAN TUMPUKAN DAN BERAT JENIS) Hayati, Dian; Amran, Muhammad; Suryani, Suryani; Trisna, Ade
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.19187

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh bentuk dedak padi terhadap kualitas fisiknya yakni kerapatan tumpukan, kerapatan pemadatan tumpukan dan berat jenis. Penelitian ini menggunakan dedak padi dengan dua bentuk yaitu dedak padi kasar dan halus yang diambil di kilang padi usaha baru, Juli Keude Dua, Bireuen. Metode penelitian yang digunakan adalah metode eksperimen dengan Rancangan Acak Lengkap (RAL), Perlakuan A: Dedak Padi Kasar (ada campuran sekam) dan Perlakuan B: Dedak Padi Halus (Tanpa campuran sekam). Setiap perlakuan diulang sebanyak 10 kali. Peubah yang diamati adalah kerapatan tumpukan (g/ml), kerapatan pemadatan tumpukan (g/ml) dan  berat jenis (g/ml). Hasil dari penelitian ini menunjukan bahwa perlakuan tidak memberikan pengaruh nyata (P0,05) terhadap kerapatan tumpukan, kerapatan pemadatan tumpukan dan berat jenis. Kesimpulan dari penelitian ini adalah kualitas fisik dedak padi kasar ataupun dedak padi halus secara statistika memiliki kualitas fisik yang sama namun secara angka perlakuan B (dedak halus) memiliki kualitas fisik yang lebih tinggi dibandingkan dengan perlakuan A (dedak kasar). Dedak padi halus (perlakuan A) memiliki nilai kerapatan tumpukan 0,34 g/ml, kerapatan pemadatan tumpukan 0,50 g/ml dan berat jenis 1,70 g/ml.
KAJIAN PERFORMA PRODUKSI AYAM BROILER PADA SISTEM KANDANG CLOSED HOUSE (STUDI KASUS UD. BILKIS) Urrahmah, Annisa; Amran, Muhammad; Novita Sari, Wenny; Trisna, Ade
Jurnal Peternakan (Jurnal of Animal Science) Vol 9, No 1 (2025): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v9i1.19186

Abstract

Penelitian ini bertujuan untuk mengetahui kajian performa produksi ayam broiler pada sistem kandang closed house di peternakan UD. Bilkis. Peternakan UD. Bilkis memiliki daya tampung ayam broiler sebanyak 12.000 ekor, Peternakan UD. Bilkis terletak di Kabupaten Bireun. Performa yang dianalisis adalah bobot badan (g), konsumsi ransum (g) dan konversi ransum ayam broiler UD. Bilkis. Pengambilan data pada penelitian ini berlangsung dari tanggal 01 Oktober 2023 – 04 November 2023. Data diambil dalam satu periode panen. Metode penelitian yang digunakan adalah studi kasus. Pengumpulan data dilakukan dengan metode observasi, wawancara, dokumentasi dan dianalisis dengan metode deskriptif kuantitatif. Hasil dari penelitian didapatkan rataan bobot badan yaitu 1.874 g/ekor atau 1,90 kg/ekor, konsumsi ransum 3.144,77 g/ekor/minggu atau 3,14 kg/ekor/minggu dan nilai FCR 1,68. Serta data penunjang deplesi 1,82%. Kesimpulan dari penelitian ini adalah peternakan UD. Bilkis menenjukkan performa produksi yang baik dana sudah sesuai dengan standar dari produksi ayam broiler.
Waste Animals Treatment Technology with All out System as an Effort to Improve Environmental Biosecurity, Livestock Health and Farmers Income in Activist Farm Trisna, Ade; Purba, Mhd Adanan; Yunilas; Yusni, Eri
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.10160

Abstract

"Activist Farm" is a sheep and goat farm that was established aimed at increasing the income of farmers and has the concept of integrating livestock whose target is to meet the protein needs of the community and the fulfillment of livestock seeds as a center for goat and sheep production in North Sumatra province. The limited knowledge and skills in raising livestock such us to procurement of feed ingredients, ration formulation and maintenance management encouraged coaching team from University of sumatera utara to provide assistance / coaches. Several technologies from research results of the university can be applied, so that they can motivated farmers to increase their business, increase farmer income and in order to support protein resilience during a pandemic. As a solution in overcoming this problem, it is necessary to increase knowledge and skills in the cultivation of goats, the introduction of alternative sources of feed ingredients (feed ingredients based on agricultural by-products, plantations, food processing industries) and livestock waste processing to support the productivity of goats to reduce production costs, making complete silage feed, making probiotics and formulating goat and sheep rations. The specific target of this activity is that farmers are able to determine potential alternative feed to be given for goats, are able to make probiotics for fermentation, complete fermentation and formulate rations, understand good farm management and efforts to improve biosecurity in supporting livestock health and the environment. The service method is packaged in the form of lectures, discussions, demonstrations, training and pilot projects. Service activities are summarized in a guidebook in the form of a Goat and Sheep Maintenance Management Module. From this activity, it is targeted that there will be cost efficiency (savings in animal feed costs because it can utilize alternative sources of feed ingredients), formulating and making independent concentrate feed, savings in the cost of purchasing probiotics and organic fertilizer fermentation methods.
Pemberdayaan Kelompok Nelayan dalam Membudidayakan Kerang Dara sebagai Pendapatan Ekonomi Rakyat di Kampung Nelayan Belawan 1 Medan Yuni, Eri; Yunilas, Yunilas; Trisna, Ade; Lubis, Abdul Haris
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 4, No 3 (2024): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v4i3.482

Abstract

This research is a field survey and a group of Belawan fishermen with the aim of providing training on how fishermen can cultivate kerrang from the area where they live. This service also involves 5 groups of kerrang dara cultivators, where their economic life depends on the livelihood of kerrang dara, and dedication This changes them from searching for kerrang in the sea to now being able to cultivate them in their own yard, so that there is no struggle for land where the kerrang live.
The Effect of Fenugreek Paste on Physical Quality and Organoleptic Quality Meatballs Made From Chicken Meat Nur Laila; Peni Patriani; Ade Trisna
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15523

Abstract

Meatballs is a processed meat product and one of Indonesia's favourite culinary delights. This study aims to determine the effect of fenugreek paste on the physical and organoleptic quality of meatballs made from chicken meat. The research was conducted in June-July 2023 at the Research and Technology Laboratory, Faculty of Agriculture, and Animal Production Laboratory, Faculty of Agriculture, University of No Sumatra. The design used in this study was RAL (Completely Randomised Design) with 4 treatments, namely P0 = 0%, P1 = 5%, P2 = 10%, P315%, and 5 replications. The parameters    in this study were physical quality tests, namely meatball pH and cooking loss, and organoleptic tests of color, aroma, taste, and tenderness. The results showed that 5%, 10%, 15% fenugreek paste had a very significant effect (P<0.01) on physical quality and organoleptic quality. The higher the percentage of fenugreek paste used in meatballs, the higher the physical and organoleptic quality of meatballs In conclusion of this study is that fenugreek is good to add to get quality meatballs
Effect of UMMB (urea molasses multi-nutrient block) based on coffee skin on erythrocytes, hematocrit and hemoglobin in transport stress of sheep Sri Ruwandani; Yunilas; Ade Trisna
Jurnal Peternakan Integratif Vol. 12 No. 1 (2024): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v12i1.16314

Abstract

Transportation stress in livestock can be caused by distance and travel time, crowding in the transport vehicle, malnutrition during transportation, climatic conditions, lack of availability of food and drink and lack of handling during travel. The aim of providing coffee peel-based UMMB is to overcome nutritional deficiencies and stress in livestock during transportation. This research was carried out experimentally with a non-factorial completely randomized design (CRD) with 4 treatments K0 (without UMMB) as control, K1 (UMMB based on 10% fermented coffee peel), K2 (UMMB based on 20% coffee peel), K3 (UMMB based on fermented coffee peel 30%) and 4 repetitions. The research parameters are erythrocytes, hematocrit and hemoglobin. The results showed that administration of UMMB based on fermented coffee peel had a significant effect (P<0.05) on reducing erythrocyte levels (16.58%), decreasing hematocrit levels (18.30%) and decreasing hemoglobin levels (31.72%). The conclusion of this research is that administering coffee peel-based UMMB at a dose of 30% can reduce erythrocyte, hematocrit and hemoglobin levels in sheep transportation stress
The Effect of Fenugreek Paste on Physical Quality and Organoleptic Quality Meatballs Made From Chicken Meat Nur Laila; Peni Patriani; Ade Trisna
Jurnal Peternakan Integratif Vol. 11 No. 3 (2023): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v11i3.15523

Abstract

Meatballs is a processed meat product and one of Indonesia's favourite culinary delights. This study aims to determine the effect of fenugreek paste on the physical and organoleptic quality of meatballs made from chicken meat. The research was conducted in June-July 2023 at the Research and Technology Laboratory, Faculty of Agriculture, and Animal Production Laboratory, Faculty of Agriculture, University of No Sumatra. The design used in this study was RAL (Completely Randomised Design) with 4 treatments, namely P0 = 0%, P1 = 5%, P2 = 10%, P315%, and 5 replications. The parameters    in this study were physical quality tests, namely meatball pH and cooking loss, and organoleptic tests of color, aroma, taste, and tenderness. The results showed that 5%, 10%, 15% fenugreek paste had a very significant effect (P<0.01) on physical quality and organoleptic quality. The higher the percentage of fenugreek paste used in meatballs, the higher the physical and organoleptic quality of meatballs In conclusion of this study is that fenugreek is good to add to get quality meatballs
PENGARUH FERMENTASI KULIT KOPI DENGAN KAPANG Pleurotus ostreatus DAN Lentinus edodes TERHADAP PROTEIN KASAR DAN SERAT KASAR : EFFECT OF COFFEE SKIN FERMENTATION WITH MOLDS Pleurotus ostreatus AND Lentinus edodes ON CRUDE PROTEIN AND CRUDE FIBER Amran, Muhammad; Kamal, Mustafa; Trisna, Ade; Rajina, Meli; Husen, Firdaus; Maulana, Fajri
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v8i1.2161

Abstract

This research aims to determine the effect of coffee skin fermentation with the molds Pleurotus ostreatus and Lentinus edodes on crude protein and crude fiber. The research method used was an experimental method with a Completely Randomized Factorial Design (CRDF), consisting of Factor A: Differences in Microorganisms, namely A1: Lentinus edodes and A2: Pleurotus ostreatus, while Factor B: Difference in length of fermentation days, namely B1: 3 days , B2: 6 days and B3: 9 days. Each treatment was repeated 3 times. The variables observed were the quality of crude protein (%) and crude fiber (%). The results of this research were that there was no interaction (P>0.05) between the type of microorganism and the length of fermentation days. Meanwhile, each factor had a very significant influence (P<0.01) in improving the quality of coffee skin. The conclusion of this research is that fermented coffee skins using Lentinus edodes mold with a fermentation time of 9 days provide the highest increase in crude protein and the lowest decrease in crude fiber. The crude protein content value was found to be 19.86%, while the crude protein of the coffee skin before fermentation was 11.16%. The crude fiber content of the coffee skin after fermentation with Lentinus edodes was 15.42%, while the crude fiber content of the coffee skin before fermentation was 26.31%.
Training on making organic fertilizer (bokashi) as an effort to improve the quality of sustainable plant production in the Taman Seribu Bunga Agrotourism Dian Tria Fatmila; Kennie Cendekia Desnamrina; Ade Trisna
Journal of Saintech Transfer Vol. 8 No. 1 (2025): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i1.19770

Abstract

The Taman Seribu Bunga Agrotourism is a tourist destination known as the beautiful flower beds. The right selection of fertilizer is considered important in the sustainability of agrotourism. The continuous use of chemical fertilizers can cause a decrease in soil health and fertility, which has an impact on plant productivity. In addition, Taman Seribu Bunga Agrotourism is surrounded by farmers who have problems in processing their livestock waste. Therefore, this community service activity carried out is to provide training in bokashi composting as an organic fertilizer that can be used by flower farmers in the Taman Seribu Bunga Agrotourism and its surroundings. The method used is a group discussion forum (FGD), interview, observation, and training using learning media such as brochures, and provide tools and supporting materials for bokashi composting. The results of this study is 6 out of 7 farmers expressed sthat they very satisfied with the bokashi composting training held at Taman Seribu Bunga Agrotourism, highlighting its relevance for managing livestock waste and supporting organic fertilizer needs in local flower and horticultural farming. All 7 farmers also showed interest in applying the knowledge by converting their own farm waste into bokashi. Based on the results of the activity, it can be concluded that the activity can overcome problems related to the accumulation of livestock manure that has not been managed properly.
Training on Healthy Meatball Production and Packaging for Meatball MSME in Medan Helvetia Nurjama'yah Br. Ketaren; Usman Budi; Ade Trisna
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 10 No. 2 (2025): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v10i2.23632

Abstract

Meatballs are widely produced by MSME and contain high nutritional value, making them popular among the community. Meatballs have a short shelf life at room temperature; therefore, many meatball producers use synthetic preservatives and flavor enhancers. This community service activity aims to provide assistance to meatball MSME on producing healthy meatballs and proper packaging, thereby increasing sales and improving the economy. The methods used in this activity include: (1) counseling on the importance of using natural preservatives derived from spices for health, (2) training on producing healthy meatballs using marination technology with garlic extract and other natural food additives to improve meatball quality, (3) training on meatball packaging by labeling containers according to the type of meatball, and (4) assistance and monitoring . The results of this activity show that meatball MSME partners and counseling participants gained knowledge about the negative health impacts of using synthetic preservatives and flavor enhancers. The partners also learned how to produce healthy meatballs using marination technology with garlic extract and proper packaging to improve product quality, increase sales, and boost the economic performance of meatball MSME. Assistance and monitoring results indicate that the partners are highly interested in applying the outcomes of this community service activity to their meatball businesses.
Co-Authors Abdul Haris Lubis, Abdul Haris Alwinda, Tri Avianti Ameilia Siregar Anwar Anwar Ari, Ari Andani Nasution Asmau Husna Asmaul Husna Dian Hayati dian tria fatmila Edy Mirwandhono Edy Sutanto Elisa Julianti Eri Yusni fajri maulana Fuad Hasan G A W Siregar Harmonista Tarigan Haryadi - Haryadi Hasbi Husen, Firdaus ISMAN, MHD. Kennie Cendekia Desnamrina Ketaren, Nurjama'yah Br. Ma’ruf Tafsin Mhd Adanan Purba Mhd. Syafril Harahap Mhd. Syafril Harahap Muhammad Amran Muhammad Amran Mustafa Kamal Nanci Melisa Manalu Novita Sari, Wenny Nur Laila Nurzainah Ginting Peni Patriani Purba, Mhd Adanan Qoryna Khalida Raden Mohamad Herdian Bhakti Rajina, Meli Rico Ismail Riska Romaito Nasution S. Mulatsi Sarina br Nainggolan Simon P Ginting Simon P Ginting Siregar, Alzahra wulandari SIREGAR, GALIH ARI WIRAWAN Sri Ruwandani Suryani Suryani Tafsin, M. Tavi Supriana Tri Hesti Wahyuni Urrahmah, Annisa Usman Budi Wanda Pratama Yuni, Eri Yunilas Yunilas Yunilas Yunilas Yunilas Zulfikar Siregar