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All Journal Jurnal Media Gizi Indonesia (MGI) Jurnal Penelitian Kesehatan Suara Forikes JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Prima Jurnal Kreativitas PKM Jurnal Kesehatan Jurnal Ilmu dan Teknologi Kesehatan JPK: Jurnal Proteksi Kesehatan Jurnal Dunia Gizi Jurnal Pemberdayaan Komunitas MH Thamrin Poltekita: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Sasambo Jurnal Multidisiplin Madani (MUDIMA) JURNAL PENELITIAN TERAPAN KESEHATAN Jurnal Pusat Akses Kajian Pangan dan Gizi Open Global Scietific Journal Jurnal Gizi dan Kesehatan AMMA : Jurnal Pengabdian Masyarakat Proceeding of Bengkulu International Conference on Health GEMASSIKA: Jurnal Pengabdian kepada Masyarakat
Anang Wahyudi
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The Relation Between Consumption Patterns Snacks, Sugary Drinks and Physical Activity With Body Mass Index Sarita, Rahma; Maigoda, Tonny C; Okfrianti, Yenni; Wahyudi, Anang; Yulianti, Risda
JURNAL PROTEKSI KESEHATAN Vol 13 No 2 (2024): JPK: Jurnal Proteksi Kesehatan
Publisher : Poltekkes Kemenkes Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36929/jpk.v13i2.968

Abstract

Nutritional status reflects condition body resulting from consumption of food and nutrients that function as a source of energy, growth, development, tissue repair, and regulators of the body's metabolism. Nutritional status influenced various factors as daily diet, intake and lifestyle, types of drinks consumed, and physical activity. Purpose study determine relationship between consumption patterns snacks, sweet drinks and physical activity with body mass index D3 students majoring in nutrition at Poltekkes kemenkes bengkulu in 2024. Study used analytical descriptive design crossectional design. Sample of 46 people was selected random sampling technique. Data were analyzed univariately and bivariately using Chi-Square a significance level α=0.05. Consumption pattern of snacks, sugary drinks and physical activity with body mass index was significant. Relationship between consumption snacks with BMI p-value 0.001, consumption sugary drinks with BMI p-value 0.004, physical activity and BMI p-value 0.002.
The Relationship Between Diet and Physical Activity and the Incidence of Obesity Among Students Indriyana, Nabilah; Betty Yosephin Simanjuntak; Wahyudi, Anang
Jurnal Kesehatan Prima Vol. 19 No. 1 (2025): FEBRUARY
Publisher : poltekkes kemenkes mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jkp.v19i1.1716

Abstract

Adolescents are in the age group of 10-18 years, need to prepare for adulthood and improve their health among malnutrition. Obesity is a condition where body fat is more than it should be. This situation can be caused by poor diet and lack of physical activity. The purpose of this study was to determine the relationship of diet and physical activity to the incidence of obesity in adolescents 16-17 years at High school Bengkulu City. This research is a quantitative research with cross sectional approach. This research was conducted at SMA Negeri 7 Bengkulu City. A sample of 81 students was obtained using random sampling technique. Diet was collected by instrument, with Eating Behavior Patterns Questionnaire (EBPQ), Physical activity using Physical Activity Questionnaire - Adolescent (PAQ-A). Measurement of body weight and height to determine IMT/U.Obtained students with a good diet of (80%), while physical activity is sufficient as much as (84%). The chi-square results show that there is a relationship between diet and obesity with a p-value (p=0.003) and there is a relationship between physical activity and obesity with a p-value (p=0.005).Concluded that diet and physical activity can affect the incidence of obesity in adolescents 16-17 years at High School Bengkulu City
The Relationship of Accuracy of Food Presentation, Atmosphere, Appearance of Food, Outer Food, Taste, and Attitude of The Server with The Leftovers of Staple Foods in Regular and Soft Diet Putricia, Dita; Yuliantini, Emy; Wahyudi, Anang
Jurnal Ilmu dan Teknologi Kesehatan Vol 11 No 1 (2023): September 2023
Publisher : Poltekkes Kemenkes Jakarta III

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32668/jitek.v11i1.1207

Abstract

The effectiveness of food delivery and service programs can be seen in the patient's leftover food. If excess food is not taken into account and left continuously for a long time, it can impact the patient's nutritional status, which decreases. Malnutrition in patients is closely related to the incidence of food waste in hospitals. This research aims to determine the relationship between the timeliness of serving food, the perception of the atmosphere of the treatment environment, the appearance of food, food from the outside, the taste of food and the attitude of the serving staff with leftover staple foods of ordinary and soft diets. This research used a cross-sectional design carried out in several treatment rooms, namely the Mina room (Class I), Marwah (Class II), and Safa (Class III). The sample in this study was 34 samples. The study's results found a relationship between the appearance of food and food consumption from outside with the remaining staple foods. At the same time, there was no relationship between the timeliness of serving food, the atmosphere of the caring environment, the taste of the food and the attitude of the serving staff with the remaining staple foods. Two variables are related to the six variables studied.
Relationship Between Nutrition Knowledge, Diet, Glycaemic Index with Blood Sugar Levels of Diabetes Mellitus Patients Salsabilla, Putri; Maigoda, Tonny Cortis; Rizal, Ahmad; Wahyudi, Anang; Witradharma, Tetes Wahyu; Hari Hariadi
Open Global Scientific Journal Vol. 3 No. 1 (2024): Open Global Scientific Journal
Publisher : Research and Social Study Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70110/ogsj.v3i1.30

Abstract

Diabetes Mellitus (DM) is one type of degenerative disease that has increased every year in countries around the world, including Indonesia. The purpose of this study was to determine the relationship between nutritional knowledge, diet and glycemic index status with blood sugar levels during type II DM patients at Pasar Ikan City Health Center. Bengkulu in 2024. Methods Analytic observation research with cross sectional design. 55 people with type II DM as a sample taken with simple random sampling technique. Nutritional knowledge was measured using a questionnaire, while diet and glycemic index status were measured using the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) form. Intermittent blood sugar levels were measured using the Nesco Multicheck tool. Univariate and bivariate data analysis was processed using SPSS software with chi square test with a significance value of α=0.05. Results: There were 80% of respondents with poor knowledge, 89.5% with poor diet, and 82.1% with high glycemic index status. Conclusion: There is a relationship between nutritional knowledge, diet, glycemic index status, and the biggest influence is diet.
Co-Authors Agus Riyanto AGUSTINA SETIA Ahmad Rizal ahmad rizal Anggi Dwi Mardian ANITA CHRISTINA SEMBIRING Annisa, Rahma Asmawati Asmawati Asmawati Asmawati Asmawati Asmawati Betty Yosephin Simanjuntak Chairunnisaa Chairunnisaa Dahrizal Dahrizal Demsa Simbolon Desri Suryani Dita Putricia Emy Yuliantini Firdaus Firdaus Hari Hariadi Haryani, Yustika Hesti Dwi Linggarsih Indriyana, Nabilah Iskari Ngadiarti jumi yati Jumyati Jumyati Kheli Fitria Annuril Khelli Fitria Annuril Krisnasary, Arie Maigoda, Tonny Cortis Meidiana, Risma Mely Gustina Nur Elly Nur Elly Putricia, Dita Rahma Annisa Refdanita Refdanita Risda Yulianti Sahidan Sahidan Salsabilla, Putri Sandy Ardiansyah Sarita, Rahma Sinta Agustina Sri Sumiati Sri Sumiati AB SUGENG WIYONO Sukmawati, Novriza Tetes Wahyu Witradharma Tonny C Maigoda Wiyono, Sugeng yati, jumi Yeni Reska Yenni Okfrianti Yorita, Epti Yuniarti Yuniarti Zamharira Muslim