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I Gusti Ayu Budiadnyani
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OPTIMIZATION OF COLD STORAGE MAINTENANCE FOR ENHANCING ENERGY EFFICIENCY IN FISHERY PROCESSING: A CASE STUDY OF XYZ COMPANY Nugraha, I Made Aditya; Sumandiarsa, I Ketut; Budiadnyani, I Gusti Ayu; Samanta, Pinky Natalia; Utari, Siluh Putu Sri Dia; Astiana, Ika; Farida, Iftachul; Poy, Maria Delastrada; Desnnajaya, I Gusti Made Ngurah
Jurnal Perikanan Unram Vol 16 No 1 (2026): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v16i1.2109

Abstract

The fisheries industry requires an effective cold chain system to maintain product quality and food safety, with cold storage functioning as a critical component in maintaining temperature stability prior to distribution. However, operational problems such as temperature fluctuations, equipment failure, and power outages frequently threaten cold storage performance and may lead to product deterioration and economic losses. This study aims to analyze cold storage maintenance management at XYZ Company and evaluate its effectiveness in supporting cold chain optimization. The research employed a qualitative descriptive approach conducted from October to March 2025 at XYZ Company, Sidoarjo. Data were collected through semi-structured interviews with 10 purposively selected respondents, direct observation, and analysis of maintenance records, SOPs, and temperature data logs. The results indicate that the implementation of scheduled preventive maintenance, IoT-based real-time monitoring, and automated control systems effectively maintained temperature stability within standard limits. These measures reduced the risk of protein denaturation, recrystallization, and microbial growth in fishery products. Energy efficiency improved through inverter technology and better insulation, while backup power systems and emergency SOPs minimize operational risks. In conclusion, optimized cold storage maintenance significantly enhances energy efficiency, operational reliability, and product quality, while supporting HACCP and ISO 22000 compliance and strengthening cold chain integrity in the fisheries processing industry.
Co-Authors Abadi, Agung S. Abrori, Mohsan Ahmad Yani ahmad yani Alan Frendy Koropitan Almira Fardani Lahay ANIK KUSMIATUN Anis Khairunnisa, Anis Aras, Annisa Khairani Asma, Siti Bharata, Made Tisna Adhi Budi Rianto Wahidi Cesrany, Mahaldika Desnnajaya, I Gusti Made Ngurah Desy Febrianti DIAH AYU SATYARI UTAMI Febrianti, Desy Hadi Nurohman Hismayasari, Intannurfemi Hismayasari, Intannurfemi B. Hismayasari, Intanurfemi B. I Gusti Made Ngurah Desnanjaya I Made Aditya Nugraha Ika Astiana ILHAM Ilham Ilham Iman Supriatna Intannurfemi B. Hismayasari Intannurfemi Hismayasari Jatayu, Diklawati Juniarta, I Nyoman Kaborang, Yasinta Ega Masrin, Putri Yuliana medal lintas perceka Moh. Sayuti Nisa, Andina Chairun Nurohman, Hadi Panjaitan, Fenny Crista A Panjaitan, Fenny Crista Anastasia Pinky Natalia Samanta Poy, Maria Delastrada Pradnyani, Ni Made Anggun Prajayanti, Vini Taru F. Putri, Ni Made Anggun Pradnyani Putrivenn, Dewi Fridolin Resti Nurmala Dewi Saidin Saidin Saidin, Saidin saidin, saidin Samanta, Pinky Natalia Sayuti, Moh. Sayuti, Mohammad siluh putu sri dia utari Sudiarsa, I Nyoman Sumandiarsa, I Ketut Suryani, Kadek Harini Utari, Siluh Putu Sri Dia Vini Taru Febriani Prajayati Wahyu