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All Journal Media Wisata Tourism Scientific Journal Jurnal Manajemen Dirgantara Khazanah Sosial Jurnal Scientia WAHATUL MUJTAMA: Jurnal Pengabdian Masyarakat Journal Of World Science International Journal of Travel, Hospitality and Events International Journal of Applied Sciences in Tourism and Events Eduvest - Journal of Universal Studies Jurnal Multidisiplin Sahombu Jurnal Sains Terapan Pariwisata Momentum Matrix: International Journal of Communication, Tourism, and Social Economic Trends
Heru Suheryadi
Politeknik Sahid
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Factors Influencing Visitors' Interest in Returning to Tourist Villages (Study at Ngilngof Tourism Village, Southeast Maluku) Kurniawan, Ramdhan; Patiro, Shine Pintor Siolemba; Suheryadi, Heru; Ramdani, Zulmi
Khazanah Sosial Vol. 6 No. 2 (2024): Khazanah Sosial
Publisher : UIN Sunan Gunung Djati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/ks.v6i2.34188

Abstract

This research aims to see the influence of tourist facilities, tourist attractions, and visitor satisfaction on interest in revisiting the Ngilngof Tourism Village in Southeast Maluku. A quantitative research design was used to answer these objectives. A total of 78 tourists were actively involved in this research, and they were visitors who made repeat visits, with the characteristic respondents being those who had visited at least two times or were making their 2nd visit to Ngilngof Tourism Village. A purposive sampling technique was used to select research respondents. Multiple regression data analysis with the help of SPSS was used to see the influence of the independent variable on the dependent. The research results show that both partially and simultaneously, the variables of tourist facilities, tourist attractions, and visitor satisfaction have a positive and significant effect (p<.05) on interest in repeat visits. Not only that, the contribution of these three variables reached 79.3%, which shows a huge influence on the dependent variable. The results of this research provide great benefits regarding the factors that must be maintained and improved by the managers of the Ngilngof Tourism Village so that tourist visits to their location will be even better.
Pelatihan Pengemasan Produk Pangan Olahan di Desa Sukamahi Kabupaten Bogor: Training on Packaging Processed Food Products in Sukamahi Village Bogor District Dewi Ayu Kusumaningrum; Hurdawaty, Ramon; Suheryadi, Heru; Maryetti; Ni Made Dwiyana Rasuma Putri
WAHATUL MUJTAMA': Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2024): WAHATUL MUJTAMA': Jurnal Pengabdian Masyarakat
Publisher : Pusat Penelitian dan Pengabdian Masyarakat (P3M) Sekolah Tinggi Ilmu Islam dan Bahasa Arab (STIBA) Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36701/wahatul.v5i1.1442

Abstract

Sukamahi Village is located in Megamendung District, Bogor Regency, West Java, one of the pilot villages for the One Billion One Village (SaMiSaDe) program in 2021. Sukamahi Village has agricultural and plantation potential. Most of the village residents have professions as farmers and own businesses such as food businesses and grocery stores in Sukamahi Village. Most of the women in Sukamahi Village are involved in PKK activities, farming and are housewives. Currently, there are no profitable business activities among the group of women residents of Sukamahi village. There are problems in various regions where local food businesses are generally less attractive, innovative, creative, and the majority are only wrapped in transparent plastic without any labels or information. The aim of organizing this community service is to provide knowledge about packaging processed food products that comply with good food packaging rules and can attract consumers' attention. The implementation method consists of initial observations and training activities. Initial observations include licensing, mapping communities that need training, and formulating appropriate training. The training activity provided material and direct practice in making appropriate products and packaging, ended with a question and answer session regarding what had been provided. Overall, the training on packaging processed food products went well and was beneficial for improving the skills and business marketing of the Sukamahi Village community. With more attractive and quality packaging, processed food business products from Sukamahi Village have a better opportunity to penetrate a wider market to help improve the economic level of business actors.
Co-Authors Abi Saptadinata Andy Noviadi Anisa Pangestika Asep Parantika Asmawih Baiquni Baiquni, Baiquni Baskoro Harwindito Dewi Ayu Kusumaningrum Dian Sua Pratama, Bayu Elya Rohimi, Upit Entas, Derinta Esther Karolina Williams Fadia Azzahra FX Setiyo Wibowo Hera Oktadiana, Hera I Nyoman Sunarta Kadek Wiweka Kurniawan, Ramdhan Kusumaningrum, Dewi Ayu Mahalita Tri Nikita Bangun Maisie Michaelia Kurniawan Maryetti Maryetti Mochammad Aliff Nenny Wahyuni Ni Made Dwiyana Rasuma Putri Ni Made Dwiyana Rasuma Putri Nicko Gana Saputra Nuryadina August Rini Raden Mohamad Herdian Bhakti Rahmah Farahdiba, Siti Ramdhan Kurniawan Ramon Hurdawaty Renaldo Renaldo Rina Fitriana Rina Fitriana Rina Kurniawati RR. Ella Evrita Hestiandari Setiawan, Puguh Andhi Shine Pintor Siolemba Patiro Shinta Teviningrum Siti Sarah Farah Dilla Suci Sandi Wachyuni Suryantari, Yulita Toro, Sahlan Wahyuni, Nenny Widodo, Bambang Zulmi Ramdani Zulmi Ramdani