Articles
<![CDATA[Impact of high- and low-glycemic index diets on salivary insulin and cortisol: a scoping review ]]>
<![CDATA[Fairuz, Anargya Alfa]]>;
<![CDATA[Tjahajawati, Sri]]>;
<![CDATA[Rafisa, Anggun]]>
<![CDATA[ Padjadjaran Journal of Dentistry Vol 37, No 1 (2025): April 2025 (Supplements 1) ]]>
Publisher : <![CDATA[Faculty of Dentistry Universitas Padjadjaran ]]>
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DOI: 10.24198/pjd.vol37no1.57871
<![CDATA[Introduction: Saliva is a complex biological fluid secreted by the body and has components that act as biomarkers indicating various health conditions. Recent studies have shown inconsistencies between the glycemic index (GI) and components in saliva, especially insulin and cortisol. This study aims to map the relationship between glycemic index diets (high and low) and salivary insulin and cortisol levels. Method: This scoping review followed the Joanna Briggs Institute guidelines, with searches conducted in PubMed, ScienceDirect, Google Scholar, and Scopus databases from 2012 to 2023. The Preferred Reporting Items for Systematic Reviews and Meta-Analyses Extension for Scoping Review (PRISMA-ScR) framework was used for study identification and article writing. Results: Nine articles met the inclusion criteria, and data were extracted from each article. This scoping review involved 282 healthy individuals (141 males and 141 females) aged 9–55 years, with only one study focused on the pediatric population. One study examined cortisol and insulin levels together; while the remaining eight studies investigated them separately. Conclusions: This review highlights a complex interplay between GI diets and salivary biomarkers, particularly insulin and cortisol. While high-GI diets may influence salivary insulin, their impact on cortisol appears less consistent. These findings suggest that salivary biomarkers could serve as non-invasive tools for monitoring dietary impacts on metabolic and stress-related health. Further research is needed to address limitations such as population diversity, dietary standardization, and confounding factors to enhance clinical and dietary applications.]]>
<![CDATA[Survey of the awareness of xerostomia in elderly ]]>
<![CDATA[Md Ismail, Nur Adlina Diyana]]>;
<![CDATA[Fitriana, Elizabeth]]>;
<![CDATA[Tjahajawati, Sri]]>
<![CDATA[ Padjadjaran Journal of Dentistry Vol 27, No 2 (2015): July 2015 ]]>
Publisher : <![CDATA[Universitas Padjadjaran ]]>
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DOI: 10.24198/pjd.vol27no2.26540
<![CDATA[Introduction: One of the significant public health issues in this modern time is the rapidly escalating elderly popula-tion. The number of people older than 65 years will double to 14% of the world’s population in the next 30 years. Due to various chronic conditions as well as prescription medications, it is presumed that more than 30% of the population aged 65 years and older is experiencing xerostomia, a condition not well known among the elderly. This study was not focusing on the disease per se but aimed to evaluate the awareness of the condition. Methods: The method of this study was descriptive with the survey method. Questionnaires were given to a sample gathered consecutively in the period of one month. The results were then presented in table form. Results: Out of the 63 respondents, 15.9% were considered to have full awareness of this condition. 44.4% of respondents were in the moderate awareness category, and 39.7% were not aware of the disease. Conclusion: Majority of the elderly have a moderate level of awareness towards xerostomia.]]>
<![CDATA[Correlation between dental anxiety and salivary pH prior to the tooth extraction ]]>
<![CDATA[Stefani, Stacia]]>;
<![CDATA[Tjahajawati, Sri]]>
<![CDATA[ Padjadjaran Journal of Dentistry Vol 26, No 2 (2014): July 2014 ]]>
Publisher : <![CDATA[Universitas Padjadjaran ]]>
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DOI: 10.24198/pjd.vol26no2.26699
<![CDATA[Introduction: Dental anxiety can be one of inhibiting faktor in dental care that must be immediately detected and handled by dentists. Dental anxiety can cause physiological changes such as reduced salivary secretion that can cause reduced salivary pH. The aim for this study is to find correlation between dental anxiety and salivary pH, so that salivary pH can be one of indicator of dental axiety. Methods: This descriptive analytic study used consecutive sampling technique and was analyzed by Rank Spearman correlation test. Dental anxiety and salivary pH was measured in 53 respondents before tooth extraction using Corah’s Dental Anxiety Scale and pH paper. Results: The results from this study show that respondents with dental anxiety have lower average salivary pH. Statistic calculation using Rank Spearman correlation test with α =5%, shows cofficient correlation rs =0.438 with t = 3.479 and ta/2(n-2) = 2.008. Conclusion: The conclusion from this study shows that there is a correlation between dental anxiety and salivary pH before tooth extraction.]]>
<![CDATA[Diagnosis determination of chronic periapical abscess case using imaging radiography software and microbiological examination in female patients ]]>
<![CDATA[Prisinda, Diani]]>;
<![CDATA[Malinda, Yuti]]>;
<![CDATA[Lita, Yurika Ambar]]>;
<![CDATA[Tjahajawati, Sri]]>
<![CDATA[ Padjadjaran Journal of Dentistry Vol 31, No 1 (2019): March 2019 ]]>
Publisher : <![CDATA[Universitas Padjadjaran ]]>
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DOI: 10.24198/pjd.vol31no1.15974
<![CDATA[Introduction: Diagnosis determination of chronic periapical abscess can be achieved by subjective, objective, and other examination such as radiographic and microbiological examination based on clinical finding and differences intensity at the periapical area with healthy bone suspected to be chronic abscess periapical. A microbiological examination performed to obtain the predominant bacteria that involved to determine an adequate medicament to succeed endodontic treatment. This study was aimed to compare intensity abscess lesion segmentation image reconstruction and surrounding bone for determine the diagnosis of periapical abscess more accurately and to determine the characteristic of bacteria colony from a periapical abscess tooth. Methods: The study sampling method was consecutive sampling (6 female) consisted of inclusion criteria patient with a periapical lesion in anterior maxillary that diagnosed based on clinical signs and symptoms. CBCT 3D scan of the maxillofacial region taken from of patients was measured image intensity periapical lesion and surrounding bone using semi-auto segmentation with ITK-SNAP 3.6.0. Samples from the root canals taken using three sequential sterile paper points. The samples were plated, and microorganisms were then isolated and identified by the colony characteristics. Results: There was a significant difference between the mean content of lesion intensity of (n = 6,256.710 ± 81.930 and 636.022 ± 79.981 lesion boundary. The two-tailed p-value = 0.0050, this difference was considered to be very statistically significant. The mean of group lesion minus group surrounding bone equals to 163.715. 95% confidence interval of this difference from 75.542 to 251.888. Conclusions: Demineralisation of periapical bone can be determined by voxel intensity value in CBCT 3D radiograph using semi-auto segmentation ITK SNAP, could be recommended as a quantitative interpretation for detection periapical lesion and chronic periapical abscesses is a poly-microbial disease. Keywords: Chronic periapical abscess, endodontic, microbiology, radiograph CBCT]]>
<![CDATA[The difference of salivary pH before and after toothbrushing with toothpaste containing Betel leaf (Piper Betle) ]]>
<![CDATA[Fu, Soo Ling]]>;
<![CDATA[Kintawati, Silvi]]>;
<![CDATA[Tjahajawati, Sri]]>
<![CDATA[ Padjadjaran Journal of Dentistry Vol 26, No 3 (2014): November 2014 ]]>
Publisher : <![CDATA[Universitas Padjadjaran ]]>
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DOI: 10.24198/pjd.vol26no3.14012
<![CDATA[There has been a long history of the use of plants to improve dental health and oral hygiene. The purpose of this research was to find out the difference of salivary pH before and after toothbrushing with toothpaste containing betel leaf (Piper betel). The type of research used was quasi-experimental. Data collected were analyzed by using a paired t-test. The result shows that there is an increase of salivary pH by an average of 0.48 after toothbrushing with toothpaste containing betel leaf (Piper betel). In conclusion, there is the difference between the salivary pH before and after toothbrushing with toothpaste containing betel leaf (Piper betel).]]>
<![CDATA[The performance of 1% solution of baking soda as the mouthwashing for elderly xerostomia patients on the salivary secretion ]]>
<![CDATA[Ariyanti, Ririn]]>;
<![CDATA[Tjahajawati, Sri]]>;
<![CDATA[Mariam, Marry Siti]]>
<![CDATA[ Padjadjaran Journal of Dentistry Vol 30, No 1 (2018): March 2018 ]]>
Publisher : <![CDATA[Universitas Padjadjaran ]]>
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DOI: 10.24198/pjd.vol30no1.16234
<![CDATA[Introduction: The ageing process in older adults could cause a decreasing salivary secretion. Indicators of salivary secretion could be measured by observing an increasing salivary volume and pH, and a decreasing salivary viscosity. This study was aimed to observe the performance of 1% solution of baking soda on the salivary secretion of elderly xerostomia patients. Methods: The study used the quasi-experimental method with purposive sampling technique. The subjects were 24 older adults who were administered with 1% solution of baking soda. Results: The results showed that the averages volume, pH, and viscosity of the saliva before rinsing with 1% solution of baking soda were lower than after rinsing with the solution (p < 0.005). The average values of volume and pH of saliva before rinsing of 1% solution of baking soda were 0.15ml/min and 5.4, respectively, whilst after rinsing with the solution were 0.14ml/min and 7.42, respectively. The difference in saliva viscosity before and after rinsing with the solution showed that there were changes in the viscosity from frothy to watery. Conclusion: 1% solution of baking soda solution was able to increase the salivary secretion of elderly xerostomia patients, observed from an increasing salivary volume and pH, and a decreasing salivary viscosity after rinsing with 1% solution of baking soda.]]>
<![CDATA[Women’s customer trusts in hospital's inpatient services ]]>
<![CDATA[Zubaedah, Cucu]]>;
<![CDATA[Rufaidah, Popy]]>;
<![CDATA[Aripin, Dudi]]>;
<![CDATA[Tjahajawati, Sri]]>
<![CDATA[ Padjadjaran Journal of Dentistry Vol 31, No 3 (2019): November 2019 ]]>
Publisher : <![CDATA[Faculty of Dentistry Universitas Padjadjaran ]]>
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DOI: 10.24198/pjd.vol31no3.25135
<![CDATA[Introduction: Customer trust is a tribute to officers or institutions performances and sacrifices. In the health marketing system, the relationship among health workers, doctors, patients or health service users is essential. The declining of women’s health will have an impact on the overall life qualities of the community and eventually will decrease the Indonesian Human Development Index. The purpose of this research was to analyze the customer trust of women’s inpatient in hospitals at West Java and determine the most influential dimensions and indicators of the women’s inpatient customer trust. Methods: This research was explanatory research conducted with the survey method with the sample size of 398 respondents. The unit of analysis was a hospital in West Java, while the observation unit was the inpatient community group which considers inadequate and gets health financing subsidies from the government in 42 hospitals from 28 cities or regencies in the West Java provinces. The sampling method was multistage sampling and the research tool was a questionnaire. Customer trust variable had two dimensions: honesty and benevolence; each with five indicators. The statistical analysis method used in this research was the Wilcoxon test and partial least square test. Results: Both dimensions were dominant in measuring the customer trust variables with loading factor values which relatively similar to 0.831 for benevolence and 0.831 for honesty. Hospital staff as a dominant indicator of benevolence, given the loading factor value at 0.819 and R2 value at 0.480; hospital staff with integrity as a dominant indicator for honesty, given the loading factor value at 0.825 and R2 value at 0.472. Conclusion: Women’s customer trust of inpatient services in hospitals at West Java is in good condition. Honesty and benevolence dimension also has the same value in measuring women’s customer trust. The most dominant indicator in measuring the dimension of benevolence is hospital staff and hospital staff with integrity for the honesty dimension.Keywords: Customer trust, women, inpatient service, hospital.]]>
<![CDATA[The difference of the salivary volume before and after drinking the rosella tea (Hibiscus sabdariffa) ]]>
<![CDATA[Islami, Mutiara Indah Permata Sari]]>;
<![CDATA[Haroen, Edeh Roletta]]>;
<![CDATA[Tjahajawati, Sri]]>
<![CDATA[ Padjadjaran Journal of Dentistry Vol 22, No 3 (2010): November 2010 ]]>
Publisher : <![CDATA[Universitas Padjadjaran ]]>
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DOI: 10.24198/pjd.vol22no3.26889
<![CDATA[Introduction: Roselle plants (Hibiscus sabdariffa) is one of the herbs that began to be used by the community. Benefits of this plant is quite a lot for health. The portion taken for consumption is the red flower petals. oselle tea is one of the sour beverages which can affect the salivary gland secretion. The purpose of this study is to analyzed the difference of salivary volume before and after drinking roselle tea. Methods: This study has been conducted to 40 students of Faculty of Dentistry, Padjadjaran University, ranging from 18-23 years of age with good general condition. This study is quasi-experimental in vitro study using the paired test analysis with α = 0,05 of the data collected from salivary volume. Results: The result of study indicates that the average of salivary volume before drinking roselle tea is 1,90 milliliter. After drinking roselle tea, the average of salivary volume is 4,54 milliliter. The result of paired test analysis shows that t-test is 16,172 and t-table is 2,022. The value of t-test > t-table. Result of statistic shown there is significant difference of salivary volume before and after drinking roselle tea. Conclusion: There is a difference of salivary volume before and after drinking roselle tea.]]>
<![CDATA[Relation of anxiety and pulse rate before tooth exctraction of 6-9 years old children ]]>
<![CDATA[De Hersa, Sarah Cinthia Richy Artha]]>;
<![CDATA[Herdiyati, Yetty]]>;
<![CDATA[Tjahajawati, Sri]]>
<![CDATA[ Padjadjaran Journal of Dentistry Vol 24, No 2 (2012): July 2012 ]]>
Publisher : <![CDATA[Universitas Padjadjaran ]]>
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DOI: 10.24198/pjd.vol24no2.26830
<![CDATA[Introduction: Anxiety in children during dental treatment is a common problem that affects the success of dental care. Only a few patients come to the dentist without anxiety and it will be far more difficult for dentists to provide satisfactory dental care for tense patients compared to patients who are relaxed and cooperative.The purpose of this study was to analized relationship of the anxiety in children with pulse rate aged 6-9 years old before tooth extraction. Methods: This method of this study was descriptive with a sample of 30 children aged 6-9 years old. The samples collected by using purposive sampling at the first time they would get dental extraction treatment. Measurement used questionnaire with Corah method and measure their pulse before tooth extraction. Results: The result shows in 30 children aged 6-9 years old who first came to the dentist there are 90% children who have no anxiety, 3,3% children who have high anxiety, and 6,7% children who have highest anxiety. The result of statistical analysis of obtained p-value is 0,001 less than 0,05 indicating a significant relationship between anxiety and pulse rate of children before tooth extraction. Conclusion: There is strong relationship of the anxiety with the child’s pulse before tooth extraction of 6-9 year old children.]]>
<![CDATA[Differences in blood pressure before and after consuming cucumber juice (Cucumis sativus) in women aged 30-40 years ]]>
<![CDATA[Franklin, Martin]]>;
<![CDATA[Haroen, Edeh Roletta]]>;
<![CDATA[Tjahajawati, Sri]]>
<![CDATA[ Padjadjaran Journal of Dentistry Vol 22, No 3 (2010): November 2010 ]]>
Publisher : <![CDATA[Universitas Padjadjaran ]]>
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DOI: 10.24198/pjd.vol22no3.26888
<![CDATA[Introduction: Cucumber contains pottasium that can decrease blood pressure. This study was implemented to obtain data about the difference in blood pressure before and after consuming cucumber essence (Cucumis sativus) at women aged 30-40 years. Aim of this research is to analyzed difference s of blood pressure between before and after consuming cucumber essence (Cucumis sativus) at women aged 30-40 years. Methods: This study was a quasi-experimental with pair measurement statistic data test. Total samples of this study were 30 women at RW 02, Sukawarna district, Sukajadi, house of the village-head. Results: the average of systole before consume cucumber essence was 119,29 mmHg and after to be 115,09 mmHg. The average of diastole before consume cucumber essence was 80,91 mmHg and after to be 78,16 mmHg. Statsitic analysis showed if α = 0,05 (t0,975) value of tcalc both systolic and diastolic blood pressure > ttable so that H0 rejected and H1 accepted. Conclusion: this study showed a difference in blood pressure between before and after consuming cucumber essence (Cucumis sativus) at women aged 30-40 years.]]>
