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All Journal JURNAL ILMIAH PLATAX Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Bioma : Berkala Ilmiah Biologi Pharmaciana: Jurnal Kefarmasian Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Perikanan dan Kelautan Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal FishtecH Omni-Akuatika Wikrama Parahita : Jurnal Pengabdian Masyarakat Jurnal Penelitian Pendidikan IPA (JPPIPA) EnviroScienteae Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Marinade JCES (Journal of Character Education Society) Jurnal Kelautan dan Perikanan Terapan (JKPT) Jurnal Kelautan Nasional Abditani : Jurnal Pengabdian Masyarakat Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan JKPK (Jurnal Kimia dan Pendidikan Kimia) Journal of Food and Culinary Jurnal Pengabdian Kepada Masyarakat (Mediteg) Jurnal Ilmiah Tatengkorang Jurnal Ilmiah Sesebanua Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE) JURNAL PERIKANAN TROPIS KAUDERNI PELAGICUS: Jurnal IPTEK Terapan Perikanan dan Kelautan Jurnal Empathy Pengabdian Kepada Masyarakat Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Jurnal Pengabdian Kepada Masyarakat Pengmasku Batara Wisnu : Indonesian Journal of Community Services Jurnal Sains dan Teknologi Abdimas Indonesian Journal JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM) Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Penelitian Chanos Chanos Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Amal Ilmiah: Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian dan Pengabdian Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Perikanan
Wendy Alexander Tanod
Aquatic Product Processing And Storage, Department Of Fisheries And Marine, Politeknik Negeri Nusa Utara, Tahuna, Sangihe Islands, North Sulawesi 95812, Indonesia
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QUALITY OF MALALUGIS SALTED FISH: A TRADITIONAL PRODUCT FROM BEBALANG, SANGIHE ISLANDS Ansar, Novalina Maya Sari; Ijong, Frans Gruber; Tanod, Wendy Alexander; Cahyono, Eko; Rieuwpassa, Frets Jonas; Mandeno, Jefri Anthonius; Sambeka, Yana
Chanos Chanos Vol 22, No 1 (2024): CHANOS CHANOS
Publisher : Politeknik Kelautan dan Perikanan Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/chanos.v22i1.14303

Abstract

Bebalang Village is located in South Manganitu District, Sangihe Islands Regency, North Sulawesi. Bebalang Village is surrounded by the sea, so there are many coral reefs as a place for fish to live. Bebalang Village has huge fisheries potential, especially for pelagic fish such as flying fish (Decapterus sp.) with the local name malalugis. Generally, fishermen in Bebalang Village process malalugis fish into salted fish. However, salted fish processing in Bebalang Village still needs to be improved due to a lack of infrastructure, technology, and inadequate knowledge. In addition, sanitation and hygiene during processing could be more optimal, affecting the quality and safety of processed products. This study aims to evaluate the quality of salted fish produced by fishermen in Bebalang Village. The method used in this research is descriptive quantitative. Salted fish test parameters are proximate, salt level, total bacteria and total fungi. Based on the test results of Kampung Bebalang salted fish, the moisture content ranged from 37.31-41.23%; protein ranged from 46.82-50.13%; salt level ranged from 10.66-15.58%; ash content from 12.25-13.58%; total bacteria between 2.6-4.8×103 CFU/gram; and total fungi which ranged from 5.2-9.5×102 CFU/gram.
Keripik Daun Mangrove (KIPMANG): Inovasi Pangan Untuk Peningkatan Ekonomi Masyarakat Pesisir Kampung Bulo, Kecamatan Tabukan Selatan, Kabupaten Kepulauan Sangihe, Sulawesi Utara Bilqis, Dewi Shofya; Lawendatu, Angryani Enjela; Janis, Ronaldo Ferdinan; Mandalika, Ervina Dian; Sambeka, Yana; Cahyono, Eko; Tanod, Wendy Alexander
Abdimas Indonesian Journal Vol. 3 No. 2 (2023)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v3i2.349

Abstract

Bulo Village is in South Tabukan, Sangihe Islands, North Sulawesi. One of the potential natural resources of Bulo Village that has yet to be utilized is mangrove leaves. Mangrove leaves can be used in processed food products, such as chips. This community service aims to transfer science and technology to increase the economic value of mangrove plants by diversifying food products in the form of mangrove leaf-based chips. This community service activity was carried out in several stages: 1). Location survey and mangrove species identification; 2). Formation of business groups; 3). training and mentoring in the production of KIPMANG-Mangrove Leaf Chips; 4). Education on simple business analysis of KIPMANG products. The identification results showed that the dominant type of mangrove, Rhizophora sp., grows in the Bulo Village. Kapitalaung recommended that the 12 Bulo community join the mangrove leaf chips business group. The business group can produce and package KIPMANG with original and balado variants. The business group also understands the principles of business analysis of KIPMANG products. This community service activity can increase the knowledge and skills of the Bulo community. It can also improve the economy of the coastal communities of Bulo Village through village-owned business groups.
Antifungal Potential Of The Sponge Styllisa Flabelliformis Against The Pathogenic And Resistant Aspergillus Fungi Tomasoa, Aprelia Martina; Rieuwpassa, Frets Jonas; Azhari, Deidy; Ijong, Frans Gruber; Mege, Revolson Alexius; Tanod, Wendy Alexander; Balansa, Walter
Jurnal Ilmiah Platax Vol. 11 No. 1 (2023): ISSUE JANUARY-JUNE 2023
Publisher : Sam Ratulangi University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35800/jip.v11i1.48603

Abstract

Together with bacterial and viral infection, fungal infection represents the world's top ten killer diseases, desperately requiring new antifungal drugs. This research aimed to evaluate the antifungal activity of the sponge Styllisa flabelliformis against the pathogenic fungi Aspergillus flavus and Aspergillus parasiticus by the standard agar diffusion technique. Three concentrations (1, 10, and 10 mg/mL) for the extract and 0.5 mg/mL for ketoconazole and fluconazole were prepared and evaluated in triplicate against the tested fungi. Whereas ketoconazole poorly inhibited A. parasiticus and fluconazole weakly inhibited A. flavus, the extract of S. flabelliformis exerted antifungal activity against A. parasiticus (6.8 ± 1.8; 8.3 ± 3.2; and 9.5 ± 2.1) mm and A. flavus (6.8 ± 1.1; 11.5 ± 1.4; and 14.3 ± 1.1) mm 1, 10 and 100 mg/mL respectively. PASS analysis showed jasplakinolide as a promising antifungal agent with potential activity (Pa) of 0.736. STITCH analysis further confirmed that jasplakinolide worked by inhibiting the expression of cytoskeleton genes that prevented fungi from synthesizing chitin and inhibiting the formation of the fungi’s cell walls and hyphae, different from the ergosterol synthesis inhibition in ketoconazole and fluconazole, implying the potential of jasplakinolide as an antifungal agent.
Seagrape (Caulerpa racemosa) Flour Combination with Wheat and Sago Affects Physical Characteristics of Dry Noodles Tanod, Wendy; Melongkade, Regina Juliana; Maliode, Yunita Isabela; Ansar, Novalina Maya Sari; Cahyono, Eko; Rieuwpassa, Frets Jonas; Sambeka, Yana; If'all, If'all
Journal of Food and Culinary Vol. 7 No. 1 [Juni 2024]
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jfc.v7i1.9331

Abstract

Dry noodles, commonly produced from wheat flour, have been associated with health issues, including obesity, when consumed in excess. Moreover, reliance on imported wheat flour requires local alternatives to enhance its acceptability within the community. This study aimed to evaluate the physical characteristics of dry noodles incorporating a blend of wheat flour, sago flour, and seagrape flour (Caulerpa racemosa). The study involved experimental treatment with varying amounts of added seagrape flour (0, 5, 10, 15, and 20 g). Additionally, the study evaluated the proximate composition of seagrape and sago flour was sourced from Sangihe Islands. The physical attributes analysed in the combined dry noodles included the moisture content, water absorption, cooking loss, and cooking time. Proximate analysis of seagrape flour revealed carbohydrate content of 47.83%, protein 19.78%, ash 17.83%, moisture 12.37%, and fat 2.19%. Sago flour had a proximate content of 87.45% carbohydrates, 11.7% moisture, 0.42% protein, 0.32% ash, and 0.11% fat. The moisture content of the combined dry noodles ranged from 6.83 to 7.83%, water absorption from 72.73 to 90.27%, cooking loss from 8.23 to 13.27%, and cooking time from 7.00 to 7.09 minutes. In conclusion, seagrape flour in the formulation influenced the water absorption and cooking loss of dry noodles prepared from wheat and sago flours. However, the combined dry noodles had no significant impact on the moisture content and cooking time.
CHARACTERIZATION OF ANTIOXIDANT COMPOUNDS FROM CELEBES SEA BAMBOO EXTRACTS (Isis hippuris) USING GC-MS Tanod, Wendy Alexander; Dewanto, Didit Kustantio; Cahyono, Eko; Ansar, Novalina Maya Sari; Rieuwpassa, Frets Jonas; Sambeka, Yana
Jurnal Perikanan dan Kelautan Vol 13, No 1 (2023)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v13i1.21027

Abstract

Sea bamboo (Isis hippuris) is one of the octocorallia which is reported to produce unique biological activity and is beneficial for pharmaceutical development. Evaluation of the bioactive compounds of sea bamboo collected from Sulawesi (Celebes) waters has never been reported. Gas chromatography and mass spectrometry (GC-MS) are convenient methods for evaluating bioactive compounds. This study aims to evaluate bioactive compounds from extracts of sea bamboo from Sulawesi by GC-MS method and predict their activity computationally. Samples of sea bamboo were collected from Kabonga Besar Coast, Palu Bay, Central Sulawesi, Indonesia. Samples were extracted by maceration method using methanol: dichloromethane solvent. GC-MS evaluated bioactive compounds from sea bamboo extracts. The antioxidant activity was determined by the DPPH scavenging method, compared with Vitamin E. The biological activity of Celebes sea bamboo extracts was predicted with PASS prediction. GC-MS evaluation identified nine alkaloid-derived and phenolic-derived compounds, namely tetramethyldiaminoethane; dimethylisopropanolamine; crotonic acid, (E)-; 2,4-dimethylpyrrole; 1-(carboxymethyl)pyridinium chloride; pyridine, 3,4-dimethyl-; 3,5-dithiahexanol 5,5-dioxide; N-Nitroso-2-methylthiazolidine; and (-)-cis-carveol. The Celebes sea bamboo extracts have strong antioxidant activity. These compounds are predicted to have antioxidant abilities, closely related to their role as NADPH-oxidase inhibitors.
EVALUATION OF ANTIOXIDANT PROPERTIES AND SENSORY CHARACTERISTICS OF Rhizophora mucronata LEAF TEA INFUSION Wendy Alexander Tanod; Didit Kustantio Dewanto; Novalina Maya Sari Ansar; Eko Cahyono; Frets Jonas Rieuwpassa; Yana Sambeka
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.1297

Abstract

Rhizophora mucronata leaves are known to have antioxidant properties, including the presence of flavonoids and phenolic compounds. The infusion of these mangrove leaves has the potential for development into herbal drinks. This study aims to evaluate the antioxidant potential of R. mucronata leaves tea infusion that has been dried using sunlight and an oven. The process involved cleaning the R. mucronata mangrove leaves, drying them (either in the sun or in an oven), and grinding them into a powder. This mangrove leaf powder was then brewed with hot water and subsequently dried. The antioxidant capacity of the leaves tea infusion extract was assessed using the DPPH method. Additionally, the sensory acceptance of the mangrove leaves tea infusion was evaluated based on its appearance (color) and aroma. The results demostrated that the percentage inhibition of the mangrove leaves tea infusion extract dried in the sun ranged from 2.80% to 68.83%, with an IC50 of 79.99 ± 0.21 µg/mL. Conversely, the percentage inhibition of the oven-dried mangrove leaves tea infusion extract ranged from 19.25% to 95.41%, with an IC50 of 51.55 ± 0.12 µg/mL. Panelists expressed a moderate appreciation for the appearance (color) and aroma of the R. mucronata leaves tea infusion. No significant differences were observed in the assessments of appearance and aroma between the oven-dried and sun-dried samples. Overall, the findings suggest that R. mucronata leaves possess the potential to be developed into antioxidant-rich herbal drinks that can be appealing to consumers.
EDUKASI DIVERSIFIKASI PRODUK HASIL PERIKANAN DI UKM. WARONG SEHATI KAMPUNG ULUNG PELIANG KABUPATEN KEPULAUAN SANGIHE SULAWESI UTARA Cahyono, Eko; Ansar, Novalina Maya Sari; Ijong, Frans Gruber; Tanod, Wendy Alexander; Tinungki, Maria Notosari; Septania Takasiaheng; Agus Turambi
Jurnal Abditani Vol. 7 No. 2 (2024): Oktober
Publisher : FAKULTAS PERTANIAN UNIVERSITAS ALKHAIRAAT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31970/abditani.v7i2.341

Abstract

Provinsi Sulawesi Utara memiliki potensi besar dalam perikanan budidaya, berperan penting dalam meningkatkan kesejahteraan masyarakat. Komoditas unggulannya meliputi ikan nila, lele, mas, dan bawal. Kampung Ulung Peliang di Kecamatan Tamako, Kabupaten Kepulauan Sangihe, memiliki hasil panen ikan nila sekitar 3.500 kg/tahun. Warong Sehati, sebuah UKM di kampung tersebut, menyajikan jajanan tradisional dan makanan segar, berpotensi mengembangkan produk baru dari ikan nila. Program pendampingan dari Politeknik Negeri Nusa Utara bertujuan meningkatkan pengetahuan dan keterampilan anggota UKM dalam diversifikasi produk seperti pembuatan dimsum ikan nila, untuk mendukung perekonomian keluarga dan kelompok ekonomi kreatif setempat. Kegiatan ini dilaksanakan pada bulan Juni-September 2023 di Balai Pertemuan Kampung Ulung Peliang, Kecamatan Tamako, Kabupaten Kepulauan Sangihe, Provinsi Sulawesi Utara. Kegiatan ini bertujuan untuk memberikan pengetahuan tentang diversifikasi produk hasil perikanan. Metode pelaksanaan terdiri dari tahap pra kegiatan, kegiatan initi dan evaluasi hasil. Hasil yang diperoleh dari kegiatan ini menunjukkan peningkatan yang signifikan dari pengetahun, skill, dan wawasan. Peningkatan mencapai 46,66% dari sebelum kegiatan 46.67% meningkat menjadi 93,33% setelah kegiatan.
EDUKASI CEGAH STUNTING SEBAGAI UPAYA PENCEGAHAN STUNTING PADA KELOMPOK IBU-IBU PKK Mahihody, Astri; Alexander Tanod, Wendy; Rieuwpassa, Frets Jonas; Cahyono, Eko; Rorong, Miranda; Tampany, Ighen
Batara Wisnu : Indonesian Journal of Community Services Vol. 4 No. 3 (2024): Batara Wisnu | September - Desember 2024
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53363/bw.v4i3.302

Abstract

Stunting is a health problem that still receives serious attention from the government. Stunting has a negative impact on children's cognitive and physical development and can increase the risk of morbidity in adulthood. One of the community organizations that helps prevent stunting in the family environment is the Family Health Empowerment Group (PKK). According to the results of interviews with PKK administrators, education about stunting has been carried out in the Tahuna District. However, they still do not understand the explanation of stunting prevention. Therefore, stunting prevention education needs to be carried out in Tahuna Subdistrict, especially Soataloara 1, Mahena, and Santiago Villages. This community service activity aims to provide prevention education to prevent stunting in PKK women's groups in Tahuna District, Sangihe Islands Regency. The method of implementing this activity includes the stages of initial survey, preparation, and implementation. Before attending the stunting prevention counseling, the average value of knowledge of PKK mothers was only 68. However, after attending the counseling, the average value increased to 85. Stunting prevention education is presented in the form of PowerPoint presentations and videos. This is very effective in helping individuals understand difficult concepts and encourage them to learn more. This community service activity can increase the knowledge of PKK mothers about stunting prevention.
Penyuluhan Keselamatan dan Kesehatan Kerja (K3) Bagi Anggota Koperasi Sangihe Mang Sunaung, Kampung Mahumu 1, Kabupaten Kepulauan Sangihe Kasaluhe, Meityn Disye; Rieuwpassa, Frets Jonas; Cahyono, Eko; Berhimpon, Siegfried; Sambeka, Yana; Tanod, Wendy Alexander; Ansar, Novalina Maya Sari; Makisake, Nadia Arlina; Kundiman, Gita Artika Putri; Tengkue, Florenza Puspa Indah; Maalua, Sheyla; Kendek, Tasya Jenifel; Mandiangan, Meyrijean
Abdimas Indonesian Journal Vol. 4 No. 2 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i2.535

Abstract

The quality of workers' health will decrease when there is no protection of occupational safety and health (K3). The decreasing quality of health will certainly have an impact on worker productivity, decreased job satisfaction and even increased the risk of work accidents. K3 counseling for members of the Sangihe Mang Sunaung Cooperative, namely to provide knowledge and skills for cooperative members in implementing a safe and healthy work environment and behavior. This activity is carried out in several stages, namely initial exploration and observation, coordination and determination of implementation, implementation and evaluation. The evaluation results showed an increase in participant knowledge after the K3 counseling was carried out. The post-test scores of participants were higher than the pre-test scores. This shows that the K3 counseling activities can be well understood and have a positive impact on increasing the knowledge of Sangihe Mang Sunaung cooperative members about occupational safety and health (K3)
The Ameliorating Effect of Artificial Coffee from Mangrove Fruits (Rhizophora mucronata) on T Lymphocyte Cells and Renal Histopathology of BALB/c Mice Induced by Lipopolysaccharide Cahyono, Eko; Tanod, Wendy Alexander; Ijong, Frans Gruber; Ansar, Novalina Maya Sari; Mandeno, Jefri Anthonius; Karimela, Ely John; Rieuwpassa, Frets Jonas; Palawe, Jaka Frianto Putra; Sambeka, Yana; Setiawati, Natalia Prodiana
Squalen, Buletin Pascapanen dan Bioteknologi Kelautan dan Perikanan Vol 19, No 1 (2024): May 2024
Publisher : :Agency for Marine and Fisheries Research and Human Resources, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15578/squalen.835

Abstract

The potential of Rhizophora mucronata mangrove fruits as antioxidants is noteworthy, with promising prospects as nutraceuticals, particularly in their role as immunomodulators for T lymphocyte cells. R. mucronata fruits have been utilized by household industries in Indonesia as a coffee-like drink (artificial coffee). This study aims to determine the ability of mangrove fruit artificial coffee R. mucronata to stimulate T lymphocyte cells and renal histopathology conditions in LPS-induced mice animal models. This study also characterizes proximate characteristics, antioxidant capacity, and Gas Chromatography-Mass Spectrometry (GC-MS) screening of mangrove fruit artificial coffee compounds. The stages of this research included the process of mangrove fruit artificial coffee; analysis of proximate and caffeine; compounds screening (GC-MS) and toxicity prediction (Pro-Tox II); antioxidant capacity (DPPH); T lymphocyte cell expression (flow cytometry); and renal histopathological evaluation. The results showed moisture content (5.22±0.20%); ash (5.17±0.27%); protein (13.74±0.24%); fat (11.63±0.32%); carbohydrate (64.23±0.15%), caffeine (1.09±0.04%). GC-MS analysis showed that the compounds contained in artificial coffee were derivatives of fatty aldehyde, fatty acid, and cycloalkanes compound classes. Predicted toxicity of artificial coffee LD50 5000 mg/kg. Antioxidant capacity is classified as moderate (IC50 119.41±0.99µg/mL). Mangrove fruit artificial coffee can increase the relative number of CD4+CD62L+ by 14.68-29.48% and CD8+CD62L+ T lymphocyte cells by 12.60-30.33%. Artificial coffee can also increase the number of healthy cells and reduce the cells that undergo necrosis in the renal of LPS-induced mice. This study concluded that mangrove fruit artificial coffee R. mucronata positively affects T lymphocyte activation and mice renal cells’ protection from necrosis due to LPS induction. 
Co-Authors AA Sudharmawan, AA Abigail Mary Moore Adel, Yeldi S Agus Turambi Alismi M Salanggon Alismi M Salanggon Amelia, Resky Anggraini Barlian Anita Treisya Aristawati Anita Treisya Aristawati Aprelia M. Tomasoa Aprelia M. Tomasoa Aprelia Martina Tomasoa, Aprelia Martina Ashara Insavila Achmad Asriani Hasanuddin Astri Juwita Mahihody Azhari, Deidy Balansa, Walter Biahimo, Syahputra Bilqis, Dewi Shofya Cahyono, Eko Christian A. Manansang Deddy Wahyudi Deddy Wahyudi Deddy Wahyudi Deddy Wahyudi Deddy Wahyudi Destu Ayu Hapsari Destu Ayu Hasari Dewanto, Didit Kustantio Dewanto, Didit Kustantio Dewanto, Didit Kustantio Didit Kustantio Dewanto Didit Kustantio Dewanto Didit Kustantio Dewanto Didit Kustantio Dewanto Didit Kustantio Dewanto Didit Kustantio Dewanto Didit Kustantio Dewanto Edward Irsan L. Ferre EKO CAHYONO Eko Cahyono Eko Cahyono, Eko Ely John Karimela Eunike Irene Kumaseh Finarti Finarti Finarti Finarti Finarti, Finarti Firman Farid Muhsoni Fitria F. Lungary Frans Gruber Ijong Frets Jonas Rieuwpassa Frets Jonas Rieuwpassa Gaiska Faradila Patras Gansalangi Ferdinand hanifah hanifah Herjumes Aatjin If'all, If'all Indra Wibowo Jaka F.P. Palawe Jaka Frianto Putra Palawe Janis, Ronaldo Ferdinan Jefri Antonius Mandeno Jimi Palawe Kasaluhe, Meityn Kendek, Tasya Jenifel Kris Handoko Kundiman, Gita Artika Putri Lawendatu, Angryani Enjel Lawendatu, Angryani Enjela Livana Dethris Rawung Maalua, Sheyla Magie Kapojos Mahihody, Astri Mahihody, Astri Juwita Makisake, Nadia Arlina Maliode, Yunita Isabela Mandalika, Ervina Dian Mandeno, Jefri Anthonius Mandiangan, Meyrijean Marnens Ch. Karaeng Masteria Yunovilsa putra Meilya Suzan Triyastuti, Meilya Suzan Meityn Disye Kasaluhe Melongkade, Regina Juliana Moh. Yasir Mohamad Akbar Muliadin Muliadin Muliadin Muliadin Muliadin Muliadin Muliadin Muliadin Muliadin, Muliadin Musdalifah Musdalifah Nonny Manampiring Novalina M. Ansar Novalina Maya Sari Ansar Novelia Tatinting Nyctagina Mandahari Obyn I. Pumpente Obyn Imhart Pumpente Pramardika, Dhito Dwi Putra, Masteria Yunovilsa Putut Har Riyadi Putut Har Riyadi Remy E. P Mangindaan Renol Renol Renol, Renol Revolson Mege Roni Hermawan Roni Hermawan Roni Hermawan Roni Hermawan Roni Hermawan Roni Hermawan, Roni Rorong, Miranda Sahdan Patras Salanggon, Alismi M Samliok Ndobe Sari Aswani Septania Takasiaheng Siegfried Berhimpon Siti Aisiah Somba, Vira Valentine Stevy I. M. Wodi Stevy Imelda Murniati Wodi Steward I. Makawekes Takasihaeng, Septania Tampany, Ighen Tampi, Regina Romalya Meilan Tengkue, Fiorenza Puspa Indah Tengkue, Florenza Puspa Indah Tinungki, Maria Notosari Tinungki, Maria Notosori Trivonia Kerol Talete Usy N. Manurung Walter Balansa Wodi, Stevy Imelda Murniati Yana Sambeka Yana Sambeka Yeldi S Adel Yeldi S Adel Yulina Irawati Zakinah A Alhaddad