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All Journal International Journal of Advances in Applied Sciences Jurnal Gizi dan Pangan Jurnal Teknologi Pangan dan Gizi Jurnal Pangan dan Agroindustri Jurnal Teknologi Pertanian Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Bioeksperimen: Jurnal Penelitian Biologi Jurnal Sains dan Teknologi Pangan Jurnal Pemberdayaan Masyarakat Madani (JPMM) TRIHAYU: Jurnal Pendidikan Ke-SD-an Animal Production : Indonesian Journal of Animal Production Journal of Applied Food Technology Anuva: Jurnal Kajian Budaya, Perpustakaan, dan Informasi Jurnal Pengembangan Penyuluhan Pertanian JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Jurnal Abdi Insani Humanism : Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Indonesia Jurnal Pengabdian Masyarakat Hasanuddin (JPMH) Journal of Agri-Food Science and Technology (JAFoST) ALSYS : Jurnal Keislaman dan Ilmu Pendidikan Journal of Health Technology Assessment in Midwifery Jejak: Jurnal Pendidikan Sejarah Universitas Jambi Indonesian Journal of Accounting and Business WASATHON Berkala Ilmiah Biologi Communication in Food Science and Technology
Siti Susanti, Siti
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Journal : Jurnal Abdi Insani

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EDUKASI DAN PELATIHAN PRAKTIK KEAMANAN PRODUKSI PANGAN UMKM YANG EFEKTIF Triyono, Triyono; Suroso, Brian Ahmad; Devara, Hafiz Rama; Susanti, Siti; Sulistianingsih, Dewi
Jurnal Abdi Insani Vol 12 No 4 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i4.2423

Abstract

This program aims to develop and implement effective education and training on food production safety practices for micro, small, and medium enterprises (MSMEs). The activity was conducted in Karangsari Sub-district, Kendal Regency, as a form of community service through a student community engagement (KKN) program. The training materials focused on food safety standards, hygiene and sanitation, and proper food handling. The main goal was to enhance the health and safety practices of local entrepreneurs by improving food safety standards, preventing contamination, and ensuring compliance with applicable regulations. A evidence-based approach was used to evaluate the effectiveness of the training methods implemented. The evaluation included analysis of success factors, challenges, and participant responses, with local context as a key consideration in assessing the program's relevance. This study contributes to the achievement of the Sustainable Development Goals (SDGs), particularly SDG 3 (Good Health and Well-being), SDG 8 (Decent Work and Economic Growth), and SDG 12 (Responsible Consumption and Production). Through this training, MSMEs gained knowledge and skills to produce safe and high-quality food products. The practical guidelines developed in this program were designed for easy field implementation. As a result, MSMEs are expected to develop their businesses sustainably, safely, and in compliance with standards. This program also strengthens community involvement in supporting a healthy and inclusive local economic development. It successfully increased MSMEs’ knowledge and practices in food safety, supporting both sustainable business development and public health.
Co-Authors Adi, Bayu Nowo Adib Fachri Adyania, Kartika Agus Setiadi Aisy, Jasmine Rikhdatul Al-Baarri, Ahmad Ni'matullah Al-Baarri, Ahmad Ni’matullah Amanullah, Danur Restu Amelia Ayuningtyas, Amelia Anang M Legowo Antonius Hintono Arwinda Nugraheni Astuti, Rizka Devi Widya Bambang Dwiloka Belqis, Maria Bhakti Etza Setiani bila, salsa Bimonov, Salsabila Alya BUDI HARTOYO, BUDI Dafid Slamet Setiana Devara, Hafiz Rama Dewi Sulistianingsih Donna Hermawati Edjeng Suprijatna Endang Sri Lestari Esti Ayu Fahmi Arifan Fajar Wahyono Farahatunnisa, Sita Giyarto Giyarto Hanifatur Rosyidah, Hanifatur Haristi Uswatun Nisa Heni Rizqiati Heni Rizqiati Hernawati, Euis Hidayanti, Rika Huda, Saihul Atho Alaul Irvanto, Moch Yusuf Kamil, Rafli Zulfa Kania, Adira Khairina, Anisa Khasanah, Siti Khuswatun KS, Nayif Zayyaan Musyaffa’ Kurniawan Teguh Martono Kusuma Dewi, Indahsari Kusumastuti, Maela Rizky Lestari, Arisa Puji Lestari, Fatma Puji Muhammad Iqbal Fasa Mulyani , Sri Mutiarini, Oktavia Nakatudde, Hadijah Nandhika, Wanda Mudya Nur Lailatul Rahmah Nurul Frasiska Nurwantoro . Pamungkas, Wanda Aulia Pramesti, Gabriela Wina Ayu Putri, Naluri Amella Rachma, Yasmin Aulia Rama Devara, Hafiz Rohmat, Yusup Nur Nur Rosalinda Rosalinda Sarjana, Teysar Adi Satria, Komang David Adi Setyoningrum, Fitri Shafira, Adrina Eka Siringoringo, Eliezer Patardo Sri Mulyani Suharto Suharto Suroso, Brian Ahmad Susanto, Farrel Ihza Noer Susinggih Wijana Tiaswuni, Lutviana Triyono Triyono Urai, Asya Sabila Valentinus Priyo Bintoro Waslah Waslah, Waslah Widya Astuti, Rizka Devi Yayuk Astuti Yoga Pratama Zahra Hasan, Nashwa Zulfaidah Ariany Zuniati, Neti