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All Journal EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis JURNAL AKUNTANSI, EKONOMI dan MANAJEMEN BISNIS SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan JMKSP (Jurnal Manajemen, Kepemimpinan, dan Supervisi Pendidikan) Eksis: Jurnal Ilmiah Ekonomi dan Bisnis EQIEN - JURNAL EKONOMI DAN BISNIS Arthavidya Jurnal Ilmiah Ekonomi Jurnal Menara Ekonomi : Penelitian dan Kajian Ilmiah Bidang Ekonomi Jurnal Ilmiah Poli Bisnis Maker: Jurnal Manajemen International Journal of Financial, Accounting, and Management Jurnal MEBIS (Manajemen dan Bisnis) JSMA (Jurnal Sains Manajemen dan Akuntansi) Management Studies and Entrepreneurship Journal (MSEJ) REMIK : Riset dan E-Jurnal Manajemen Informatika Komputer Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Syntax Imperatif : Jurnal Ilmu Sosial dan Pendidikan Journal of Management - Small and Medium Enterprises (SME's) Nusantara Science and Technology Proceedings Jurnal Pengabdian UNDIKMA Jurnal Nuansa Akademik: Jurnal Pembangunan Masyarakat JEBDEKER: Jurnal Ekonomi, Manajemen, Akuntansi, Bisnis Digital, Ekonomi Kreatif, Entrepreneur Jurnal Pengabdian Kepada Masyarakat Jurnal Akutansi Manajemen Ekonomi Kewirausahaan (JAMEK) Islamic Banking : Jurnal Pemikiran dan Pengembangan Perbankan Syariah AKADEMIK: Jurnal Mahasiswa Ekonomi & Bisnis Journal of Economics Development Issues Melati: Jurnal Media Komunikasi Ilmu Ekonomi Abadi: Jurnal Ahmad Dahlan Mengabdi Engagement: Jurnal Pengabdian Kepada Masyarakat Balance: Jurnal Ekonomi Community Development and Empowerment Journal
Badi'ah, Roudlotul
Institut Teknologi Dan Bisnis Ahmad Dahlan Lamongan
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Berbagi keberkahan: pendampingan usaha “Es Bahagia” sebagai wujud kepedulian sosial di bulan ramadhan Badi'ah, Roudlotul; Wiratama, Dadang; Pratama, M. Adhitya Nugraha; Kumala, Imtinan Widhah; Indira, Irma
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 2 (2024): June
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i2.23684

Abstract

AbstrakBulan Ramadhan menjadi bulan penuh keberkahan bagi umat Islam, terutama bagi para pedagang. Hal ini karena bulan Ramadhan menjadi momen untuk meningkatkan pendapatan ekonomi melalui berdagang. Salah satu momen di bulan penuh berkah ini dimanfaatkan oleh tim dosen Institut Teknologi dan Bisnis Ahmad Dahlan Lamongan untuk melakukan pendampingan penjualan produk usaha “Es Bahagia”. Kegiatan pendampingan ini bertujuan untuk meningkatkan produksi dan penjualan minuman segar berbahan baku berkualitas dengan memanfaatkan momen Ramadhan. Metode pelaksanaan pengabdian ini meliputi observasi dan wawancara, serta pembelajaran dan praktik partisipatif. Tahapan kegiatan mencakup persiapan (pengembangan resep, penyampaikan materi dan praktek pembuatan es, survei lokasi, pembuatan desain promosi, dan media sosial), pelaksanaan (promosi, produksi, dan penjualan), serta evaluasi. Selama 19 hari, penjualan Es Bahagia berhasil mencapai 914 cup dengan total pendapatan Rp 4.570.000. Urutan produk yang paling laris dan menjadi favorit konsumen adalah Es Milo Jelly, Es Kuwut Soda, Es Campur Semangka, dan Es Kopyor Susu. Kegiatan ini tidak hanya meningkatkan produksi dan penjualan, tetapi juga memberdayakan masyarakat lokal dengan penciptaan lapangan kerja sementara serta memberikan kontribusi pada perekonomian masyarakat sekitar. Evaluasi dilakukan guna peningkatan kualitas layanan di masa mendatang dengan mempertimbangkan preferensi konsumen, strategi perbaikan, promosi melalui media sosial, variasi produk, hingga kerjasama dengan para donator. Kata kunci: pendampingan usaha; kuliner; pemasaran media sosial; ramadhan. AbstractRamadan is a month full of blessings for Muslims, especially for traders. This is because Ramadan is a moment to increase economic income through trade. One of the moments in this blessed month was used by a team of lecturers from the Ahmad Dahlan Lamongan Institute of Technology and Business to assist in selling the business product "Es Bahagia." This assistance activity aims to increase the production and sales of fresh drinks made from quality raw materials by taking advantage of the Ramadan moment. Methods for implementing this service include observation, interviews, and participatory learning and practice. The activity stages include preparation (recipe development, delivery of ice-making materials and practices, location survey, creation of promotional designs and social media), implementation (promotion, production, and sales), and evaluation. During 19 days, sales of Es Bahagia reached 914 cups with a total income of IDR 4,570,000. The best-selling products that are consumers' favourites are Milo Jelly Ice, Kuwut Soda Ice, Watermelon Mixed Ice, and Kopyor Milk Ice. This activity increases production and sales and empowers local communities by creating temporary jobs and contributing to the surrounding community's economy. Evaluations are carried out to improve service quality in the future by considering consumer preferences, improvement strategies, promotions via social media, product variations, and collaboration with donors. Keywords: business assistance; culinary; social media marketing; ramadan.
Implementation of Time Management Using the Critical Path Method (CPM) in the Construction of School Buildings Romadhani, Ocarullyta; Badi’ah, Roudlotul; Wicaksono, Arian Yusuf
Jurnal Ekonomi Balance Vol. 21 No. 1 (2025): June 2025
Publisher : Perpustakaan dan Penerbitan Unismuh Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26618/jeb.v21i1.17010

Abstract

Delays in school building construction projects are a recurring challenge that can significantly impact overall project timelines and budgets. This study aims to analyze time efficiency in project implementation by applying the Critical Path Method (CPM) to identify activities that have the greatest influence on the project's completion time. A descriptive quantitative approach was employed, with primary data collected through interviews and project documentation obtained from CV Prima Karya, a construction company actively involved in school building projects. The research utilized network planning and POM-QM for Windows software to generate a project schedule and calculate the earliest and latest start and finish times, slack, and critical activities. Results indicate that nine key activities lie on the critical path, including preparation, earthwork, foundation, concrete, iron work, roof covering, aluminum, wood, and key-glass installations. Acceleration analysis showed that reducing the project duration from 33 to 30 days increased the overall cost from IDR 179,584,643 to IDR 216,497,434. The cost slope analysis highlighted the additional expenses incurred due to time reduction on critical path tasks. The study concludes that CPM is effective for optimizing project duration and managing potential delays. It is recommended that companies adopt CPM during the planning phase to reduce inefficiencies and cost overruns. Future research should compare CPM with other scheduling techniques such as PERT or Gantt Charts to determine the most effective approach under varying project conditions.
Penguatan Literasi dan Keterampilan Menulis Melalui Program “Bergerak Membangun Skill Kelas Writing” Komunitas Bergerak Berdampak Batch 2 Badi'ah, Roudlotul; Al-Mashuri, A'lie Ilham; Syauqi, Ahmad; Mu'ah, Mu'ah; Wiratama, Dadang; Dedyansyah, Achmad Farid; Effendi, Rusfian
Jurnal Pengabdian UNDIKMA Vol. 6 No. 4 (2025): November
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i4.17880

Abstract

This community service activity aims to enhance writing skills through community-based training and mentoring, with the goal of strengthening the soft skills of outstanding youth and contributing to transformative efforts within Indonesia’s education system. The methods applied in this program include Community-Based Participatory Research (CBPR) and Participatory Learning and Action (PLA). The evaluation instrument consisted of questionnaires analyzed using descriptive quantitative and qualitative approaches. The results of this program demonstrated significant benefits. Participants in the writing class expressed high appreciation for both the learning materials and the mentors’ attitudes, scoring 9 out of 10, while the level of interactivity reached a perfect score of 10. Mentor feedback also contributed to the success of participants, one of whom achieved recognition in the Top 30 National Essay Competition. This activity successfully improved participants’ writing soft skills and played a role in fostering excellent young individuals, indicating that education can indeed be transformed through collaborative and participatory efforts.
Pengembangan inovasi produk garam ikan untuk meningkatkan nilai tambah pada KUB Fajar Samudra, Blitar Wiwik Handayani; Firra Rosariawari; Roudlotul Badi'ah; Ihya Nidarul Ishthifaiyah; Mohammad Bintang Wibowo; Rino Damara
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 5 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i5.34173

Abstract

AbstrakKabupaten Blitar bagian selatan memiliki potensi besar dalam produksi garam rakyat, namun produk yang dihasilkan masih berupa garam krosok dengan nilai tambah rendah. Kelompok Usaha Bersama (KUB) Fajar Samudra di Dusun Peh Pulo, Desa Sumbersih, Kecamatan Panggungrejo, merupakan salah satu produsen garam yang menghadapi tantangan rendahnya harga jual dan terbatasnya inovasi produk. Program pengabdian ini bertujuan untuk meningkatkan kapasitas pengetahuan dan keterampilan anggota KUB melalui pelatihan diversifikasi produk garam ikan (white salt, blue salt, dan yellow salt) sebagai upaya peningkatan nilai tambah dan daya saing. Kegiatan diikuti oleh 10 peserta dengan pendekatan partisipatif-aplikatif melalui ceramah, diskusi, dan praktik langsung. Evaluasi kognitif menunjukkan adanya peningkatan pemahaman peserta, dengan nilai rata-rata pre-test 74 meningkat menjadi 90 pada post-test. Sementara itu, evaluasi psikomotorik memperlihatkan bahwa seluruh peserta mampu memproduksi garam ikan inovatif sesuai standar teknis, dengan hasil produk yang memiliki potensi untuk dipasarkan lebih luas. Selain itu, pelatihan ini juga meningkatkan kepercayaan diri, keterampilan kewirausahaan, serta kesiapan peserta dalam mengembangkan usaha berbasis garam fungsional. Program ini membuktikan bahwa inovasi produk garam ikan dapat menjadi strategi efektif untuk meningkatkan nilai tambah ekonomi masyarakat pesisir, memperkuat kemandirian kelembagaan, dan membuka peluang perluasan pasar. Kata kunci: diversifikasi produk; ekonomi biru; garam ikan; garam rakyat; kelompok usaha bersama. AbstractSouthern Blitar Regency has excellent potential in smallholder salt production, but the product produced is still coarse salt with low added value. The Fajar Samudra Joint Business Group (KUB) in Peh Pulo Hamlet, Sumbersih Village, Panggungrejo District, is one of the salt producers struggling with the challenges of low selling prices and limited innovative products. This community service program aims to increase the knowledge and skills of KUB members through training in the diversification of fish salt products (white salt, blue salt, and yellow salt) as an effort to increase added value and competitiveness. The activity was attended by 10 participants with a participatory-applicative approach through lectures, discussions, and direct practice. Cognitive evaluation showed an increase in participant understanding, with an average pre-test score of 74 increasing to 90 in the post-test. Meanwhile, psychomotor evaluation showed that all participants were able to produce innovative fish salt according to technical standards, with the resulting product having the potential to be marketed more widely. In addition, this training also increased participants' self-confidence, entrepreneurial skills, and readiness to develop functional salt-based businesses. This program proves that fish salt product innovation can be an effective strategy to increase the economic added value of coastal communities, strengthen institutional independence, and open up opportunities for market expansion. Keywords: product diversification; blue economy; fish salt; people's salt; joint business group.
Optimalisasi Waktu dan Biaya Proyek Rumah pada Perumahan Graha Lamongan Asri dengan Metode Critical Path Method (CPM) Dan Kurva S Sinta Dewi Anggraini; Roudlotul Badi'ah; Mesra Surya Ariefin
REMIK: Riset dan E-Jurnal Manajemen Informatika Komputer Vol. 9 No. 1 (2025): Volume 9 Nomor 1 Januari 2025
Publisher : Politeknik Ganesha Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33395/remik.v9i1.14410

Abstract

Dalam proyek pembangunan perumahan, perencanaan dan pengendalian yang tepat diperlukan untuk mencapai target waktu, anggaran biaya, dan kualitas yang optimal. Tujuan penelitian ini adalah untuk mengoptimalkan waktu dan biaya proyek perumahan di perumahan Graha Lamongan Asri dengan menggunakan metode Critical Path Method (CPM) dan Kurva S.. Metode penelitian yang digunakan dalam penelitian ini menggunakan pendekatan deskriptif kuantitatif tentang kondisi proyek berdasarkan data angka Data yang dibutuhkan dalam penelitian ini adalah deskripsi pekerjaan, waktu, dan biaya proyek, teknik dan proses analisis data yang telah dikumpulkan menggunakan software Pom Qm For windows dan Microsoft Excel.. Hasil penelitian menunjukkan bahwa dengan menerapkan metode CPM, proyek rumah selesai dalam waktu 54,9 hari dengan biaya Rp. 129.417.100,00. Berdasarkan hasil Kurva S, ada jeda waktu yang terbuang, sehingga dilakukan percepatan pada proyek yang awalnya dilakukan dari Agustus hingga November ketika percepatan selesai pada bulan Oktober. Dengan demikian, penggunaan metode CPM dapat membantu mengoptimalkan waktu dan biaya yang dikeluarkan oleh perumahan Graha Lamongan Asri
Sustainable Competitive Advantage of Indonesian Traditional Salt: A PRISMA-Based Literature Review Roudlotul Badi'ah; Imtinan Widhah Kumala; Armen Zulham; Nilam Hemalia Putri; Lisa Oktavia Anggraini
International Journal of Financial, Accounting, and Management Vol. 8 No. 1 (2026): June
Publisher : Goodwood Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35912/ijfam.v8i1.3495

Abstract

Purpose: This study aims to identify the main driving and inhibiting factors contributing to the sustainable competitive advantage of Indonesian traditional salt and propose practical strategies for improvement. As the first PRISMA-based systematic review of Indonesian salt competitiveness, it provides an integrated and evidence-based synthesis to strengthen the sector’s sustainability and resilience. Research Methodology: This research employs a systematic literature review following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) 2020 guidelines, based on 22 selected articles from the Dimensions database. The review was conducted in four stages: design, implementation, analysis, and writing. Results: The study identified six driving factors community empowerment, economic aspects, environmental conditions, policy support, production technology, and product quality and differentiation and seven inhibiting factors, including climate dependence, economic pressures and imports, environmental pollution, limited technology and infrastructure, low quality and standards, socio-demographic marginalization, and weak marketing and institutional capacity. To address these issues, seven strengthening strategies are proposed, focusing on quality improvement, marketing efficiency, sustainable environmental management, institutional and financial empowerment, green entrepreneurship, risk management, and household economic contribution. Conclusions: Integrating technological, institutional, ecological, and socio-economic aspects can enhance salt quality, empower local farmers, advance the national blue economy agenda, and reduce import-dependence. Limitations: The evidence was drawn from secondary sources published in 2025 within the Dimensions database; therefore, generalization is limited. Contributions: This study presents the first integrated PRISMA-based framework of drivers, barriers, and strategies to support researchers, policymakers, and practitioners in enhancing the competitiveness of traditional Indonesian salt.
Sosialisasi Dampak Bullying Terhadap Mental Siswa di SD Negeri Lawanganagung Hafizh Baihaqi; Khusnul Kotima; Melinda Sherly Fedita; Danang Vicriawan; Muhammad Dzikri Abadi; David Fahmi Abdillah; Roudlotul Badi’ah
Ahmad Dahlan Mengabdi Vol 3 No 2 (2024): ABADI : Jurnal Ahmad Dahlan Mengabdi Edisi September 2024
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Teknologi dan Bisnis Ahmad Dahlan Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58906/abadi.v3i2.185

Abstract

Kegiatan sosialisasi mengenai dampak bullying terhadap mental siswa dilaksanakan di SD Negeri Lawanganagung sebagai respons atas meningkatnya kasus bullying di kalangan anak-anak. Sasaran kegiatan ini adalah siswa kelas 4, 5, dan 6, dengan tujuan memberikan pemahaman tentang definisi, jenis, dampak, serta cara mencegah bullying. Metode yang digunakan adalah penyampaian materi dan diskusi interaktif, dilaksanakan pada bulan Agustus 2024. Hasil kegiatan menunjukkan antusiasme siswa yang tinggi dan peningkatan pemahaman mengenai pentingnya saling menghargai dan tidak melakukan tindakan bullying. Kegiatan ini memberikan kontribusi positif dalam menciptakan lingkungan sekolah yang aman, membentuk karakter siswa yang lebih baik, serta menumbuhkan budaya sekolah yang sehat dan mendukung tumbuh kembang anak secara mental dan sosial.
Strategi Pengembangan Emping Jagung Untuk Optimalisasi Potensi Lokal di Desa Lawanganagung Afifatul Aprilia Yani Solekhah; Fanny Lutfiyah; Achmad Fadlan Prima Shoffrianto; Aldiva Syafarinda; Sandy Tri Prasetya; Roudlotul Badi'ah; David Fahmi Abdillah; Muhammad Dzikri Abadi
Nuansa Akademik: Jurnal Pembangunan Masyarakat Vol. 10 No. 1 (2025)
Publisher : Lembaga Dakwah dan Pembangunan Masyarakat Universitas Cokroaminoto Yogyakarta (LDPM UCY)

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

MSMEs play an important role in the Indonesian economy, but many villages, including Lawanganagung Village, face challenges in optimizing their local potential. Therefore, the purpose of this community service project is to develop a strategy for corn chip product growth through rebranding, flavor diversification, and repackaging to enhance its appeal and marketability. This community service initiative employs training and the Participatory Learning and Action (PLA) method, which includes surveys, focus group discussions, implementation, and evaluation. The outcomes of the community service activities in Lawanganagung Village include the creation of innovative corn chip flavor variants, such as chocolate, sweet and spicy balado, and caramel boran, as well as modernized packaging and branding under the name "Keripik Jalung." This program aims to increase the product's appeal as a typical village souvenir, empower the local community through job creation and culinary skills, and support economic sustainability through online marketing that extends beyond the city.
Blockchain Technology Utilization in the Waqf Sector: Research Trends and Future Directions Muhammad Dzikri Abadi; Roudlotul Badi’ah; Dadang Wiratama; Ika Purwanti; Siti Musarofah; M Adhitya Nugraha Pratama; Imtinan Widhah Kumala
Media Komunikasi Ilmu Ekonomi Vol 43 No 1 (2026): MELATI: Jurnal Media Komunikasi Ilmu Ekonomi Juni 2026
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Teknologi dan Bisnis Ahmad Dahlan Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58906/melati.v43i1.434

Abstract

This study maps the development, collaboration patterns, citation structure, and thematic evolution of research on blockchain technology in the waqf sector. A bibliometric analysis of 417 Scopus-indexed publications published from 2006 to 12 July 2024 was performed using Bibliometrix in RStudio and VOSviewer. The analysis covered publication trends, influential sources and contributors, country productivity, citation impact, collaboration networks, and keyword co-occurrence. The results show increasing scholarly attention to the intersection of blockchain, Islamic finance, fintech, and waqf management. Malaysia and Indonesia emerged as the most productive and most cited countries, while an international co-authorship rate of 29.74% indicated moderate cross-border collaboration. Keyword analysis revealed that the field is anchored in Islamic finance, fintech, blockchain, and waqf, with growing attention to cash waqf, crowdfunding, financial inclusion, digital transformation, smart contracts, cybersecurity, and technology adoption. However, these patterns demonstrate scholarly attention and thematic associations rather than empirical proof of blockchain’s operational benefits in waqf institutions. This study identifies priority gaps in empirical implementation, Shariah governance, stakeholder adoption, technical feasibility, and socioeconomic impact evaluation of blockchain-enabled waqf systems.
Penguatan Kapasitas UMKM Kuliner melalui Diskusi Interaktif Manajemen Usaha dan Pemasaran Digital pada Ayubi Food Farida Frihatini; dellia mila vernia; Muhammad Husain; Roudlotul Badi'ah; Indah Yaisah; Mochamad Chairul Akbar
Ahmad Dahlan Mengabdi Vol 5 No 1 (2026): ABADI : Jurnal Ahmad Dahlan Mengabdi Edisi Maret 2026
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Institut Teknologi dan Bisnis Ahmad Dahlan Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58906/abadi.v5i1.398

Abstract

Transformasi digital mendorong UMKM untuk meningkatkan kapasitas usaha dan pemasaran berbasis teknologi agar mampu bersaing di era ekonomi digital. Kegiatan Pengabdian kepada Masyarakat (PKM) ini bertujuan memperkuat kapasitas UMKM kuliner Ayubi Food di Bogor melalui diskusi interaktif dan sharing knowledge mengenai manajemen usaha dan pemasaran digital. Kegiatan dilaksanakan melalui kunjungan langsung, observasi usaha, serta dialog partisipatif antara akademisi dan pelaku usaha. Hasil kegiatan menunjukkan bahwa Ayubi Food memiliki potensi inovatif berbasis bahan lokal, namun masih menghadapi tantangan dalam branding digital, optimalisasi media sosial, dan perluasan pasar online. Pendekatan kolaboratif antara akademisi dan pelaku usaha memberikan penguatan wawasan mengenai strategi pemasaran digital dan pengembangan usaha adaptif. Kegiatan ini diharapkan mampu meningkatkan daya saing dan visibilitas digital UMKM secara berkelanjutan.
Co-Authors Abdillah, David Fahmi Achmad Fadlan Prima Shoffrianto Achmad Farid Dedyansyah Afifatul Aprilia Yani Solekhah Agustin, Defitri Karunia Ahmad Syauqi Ahmad Syauqi Al-Mashuri, A'lie Ilham Aldiva Syafarinda Aprilia Rahma, Arsa Aranta Prista Dilasari Ardianah, Sefininda Desfia Ariefin, Mesra Surya Ariyanto, Rizqi Armen Zulham ARMEN ZULHAM Arni Putri Awaliyah Umar Arni Putri Awaliyah Umar Atfi Indriany Putri Atfi Indriany Putri Baihaqi, Hafizh Budi Harsanto Dadang Wiratama Danang Vicriawan David Fahmi Abdillah David Fahmi Abdillah Evi Maya Odelia Evi Maya Odelia Fahri Ikhlas Fanani, Fahmi Fanny Lutfiyah Farida Frihatini Fedita, Melinda Sherly Felia Ananda Cahya Firra Rosariawari Hafizh Baihaqi Hendro Widjanarko Hilda Khuzaifah Ihya Nidarul Ishthifaiyah Ihya Nidarul Ishthifa’iyah Imtinan Widhah Kumala Imtinan Widhah Kumala Indah Yaisah Indira, Irma Khusnul Kotima Kotima, Khusnul Lisa Oktavia Anggraini M Adhitya Nugraha Pratama Maghfiroh, Nova Wahyu Maria Arista Ulfa Maria Arista Ulfa Masram Masram Masram, Masram Melinda Sherly Fedita Mesra Surya Ariefin Mesra Surya Ariefin Mochamad Chairul Akbar Mohamad Fahmi Yusuf Mohammad Bintang Wibowo Mohammad Bintang Wibowo Mu'ah Mu'ah Mu'ah Mu'ah, Mu'ah Muhammad Dzikri Abadi Muhammad Husain Muhammad Ikbal Putera Mu’ah Mu’ah Nanda Harlina Safitri Nilam Hemalia Putri Nugroho, Moch. Andre Nurlaili, Rodhotul Evita Odelia, Evi Maya Pratama, M. Adhitya Nugraha Pujiwahyono, Didik Purwanti, Ika Reiga Ritomiea Ariescy Rino Damara Rino Damara Rizna Ramadhani Winanda Rizqi Ariyanto Romadhani, Ocarullyta Rusfian Effendi Salsabila Islami Yusnindi Sandy Tri Prasetya Sinta Dewi Sinta Dewi Anggraini Siti Musarofah Siti Musarofah Sri Suryani Yuprapti Winasih Sulaeman Rahman Nidar Swasti, Ika Korika Umar, Muhammad Ahsanul Umi Kaltum Vernia, Dellia Mila Vicriawan , Danang Wicaksono, Arian Yusuf Wiratama, Dadang Wiwik Handayani Yoga Dwi Anugrahadi Yoga Dwi Anugrahadi