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All Journal Bali Tourism Journal Jurnal Pengabdian kepada Masyarakat Nusantara Jurnal Kajian Pariwisata Journal of Tourism Sustainability International Journal of Humanities Education and Social Sciences Toba: Journal of Tourism, Hospitality, and Destination Commerce Law Jurnal Masyarakat Madani Indonesia Kreativitas Pada Pengabdian Masyarakat (Krepa) Neraca Manajemen, Akuntansi, dan Ekonomi JUAN: Jurnal Pengabdian Nusantara ECONOMIST: Jurnal Ekonomi dan Bisnis JPMI Momentum Matrix: International Journal of Communication, Tourism, and Social Economic Trends Jurnal Pengabdian kepada Masyarakat IPTEKS Abdi Wisata: Jurnal Pengabdian Kepada Masyarakat Sadar Wisata: Jurnal Pariwisata ESENSI: Jurnal Riset Pendidikan Jurnal Pengabdian Pada Masyarakat IPTEKS JAIM: Jurnal Aliansi Ilmu Multidisiplin Jurnal Penelitian Ilmu Pariwisata
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Pariwisata, Universitas Bumigora Mataram
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Analisis Prediktif Berbasis AI Pada Inovasi Produk Kuliner di Industri Food And Beverage: Study Kasus Pada Sheraton Hotel Senggigi Dwi Martina, Claudia; Putra, Anak Agung Ngurah Sedana; Fahreza, Gilang; Nugraha, Putu Ari; Anggara, Bagas
Sadar Wisata: Jurnal Pariwisata Vol. 8 No. 1 (2025): Sadar Wisata: Jurnal Pariwisata
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/sw.v8i1.3282

Abstract

Tujuan penelitian untuk menganalisis penerapan analisis prediktif berbasis AI dalam inovasi produk kuliner di Sheraton Hotel Senggigi, dan untuk nengidentifikasi faktor pendukung dan hambatan dalam penerapan teknologi AI pada inovasi kuliner. Penelitian ini mengadopsi pendekatan kualitatif deskriptif untuk memahami penerapan analisis prediktif berbasis kecerdasan buatan (AI) dalam inovasi produk kuliner di Sheraton Hotel Senggigi, Lombok. Dilaksanakan dari 10 Desember 2024 hingga 10 Maret 2025.Data dikumpulkan melalui wawancara mendalam, observasi partisipatif, dan dokumentasi, dengan informan utama termasuk chef eksekutif, manajer food and beverage, staf IT, dan pihak manajemen. Wawancara semi-terstruktur memberikan fleksibilitas untuk mengeksplorasi penggunaan teknologi dan tantangan dalam penerapan AI. Analisis data dilakukan dengan metode analisis tematik, yang mencakup reduksi data, penyajian data, dan penarikan kesimpulan. Adapun hasil pada penelitian bahwa penerapan kecerdasan buatan (AI) dalam inovasi kuliner di Sheraton Hotel Senggigi dapat secara signifikan meningkatkan daya saing dan efisiensi operasional. Keberhasilan implementasi bergantung pada faktor pendukung seperti akses data berkualitas, kemajuan teknologi, infrastruktur yang memadai, dan keahlian sumber daya manusia. Namun, tantangan seperti keterbatasan finansial, masalah privasi, resistensi terhadap perubahan, serta kesulitan dalam mengolah data tidak terstruktur harus diatasi. Dengan menggabungkan teknologi dan kreativitas manusia serta berinvestasi dalam pelatihan dan infrastruktur, hotel dapat beradaptasi dengan perubahan pasar dan memenuhi kebutuhan pelanggan, menjadikannya sebagai destinasi kuliner yang inovatif
Pelatihan Pemahaman Ekowisata : Daya Tampung Destinasi Wisata Dan Konservasi Lingkungan di Komunitas Mahasiswa Pariwisata Anggara, Bagas; Hardyanti, Hardyanti; Cahyani, Arie; Lestari, Ayu Ambang; Elthia, Memy Wardani
Jurnal Pengabdian Pada Masyarakat IPTEKS Vol. 1 No. 2: Jurnal Pengabdian Pada Masyarakat IPTEKS, Juni 2024
Publisher : CV. Global Cendekia Inti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71094/jppmi.v1i2.39

Abstract

Training on ecotourism and environmental conservation for students of the Sharia Tourism Study Program at UIN Mataram is an initiative based on the profound need for understanding ecotourism and the importance of environmental preservation in the tourism industry. This research is motivated by the rapid development of tourism in Lombok Island, which has not been accompanied by awareness of environmental preservation and sustainable values. The training aims to provide students with a deeper understanding of the concepts of ecotourism, environmental conservation, and carrying capacity of tourist destinations. The implementation method of the training includes coordination with students as organizers, literature review to delve into the concepts of ecotourism and environmental conservation, and conducting training at the Faculty of Economics and Business at UIN Mataram. The results and discussions show an increase in understanding and awareness among students about the importance of environmental conservation in the tourism industry. They are equipped with practical skills in managing sustainable tourist destinations. This training has successfully had a positive impact on enhancing the understanding, awareness, and skills of UIN Mataram Tourism students in the field of ecotourism, environmental carrying capacity, and conservation. Through this training, it is hoped that students can become agents of change who bring positive impacts to the environment and surrounding communities through sustainable and responsible tourism practices.
Sosialisasi Dampak Polusi Plastik terhadap Pariwisata sebagai Upaya Mendukung Pariwisata Berkualitas dan Berkelanjutan Taufik, Muhammad; Muharis, Muharis; Anggara, Bagas; Sumardani, Rizki; Ramadani, Aisyah
Jurnal Pengabdian Pada Masyarakat IPTEKS Vol. 2 No. 2: Jurnal Pengabdian Pada Masyarakat IPTEKS, Juni 2025
Publisher : CV. Global Cendekia Inti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71094/jppmi.v2i2.102

Abstract

The rapid development of tourism has many negative consequences, one of which is the problem of waste. Plastic pollution has become a global issue whose impact is greatly felt in the tourism sector. Tourists are increasingly aware and concerned about environmental issues, and polluted destinations often lose their appeal. The purpose of this community service is to socialize the impact of plastic pollution on tourism to support quality and sustainable tourism. This workshop was held at Bumigora University in collaboration with the Sane Mare (a non-government organization). The approach used in this study is the community development method. There are three steps used in implementing activities, namely planning, implementation, and evaluation. This study found that this activity is critical in increasing student awareness of the impact of plastic pollution as a step in supporting sustainable tourism. A joint commitment is needed from the community, tourism actors, and the government to reduce the use of plastic, strengthen the waste management system, and encourage responsible tourism behavior because plastic waste pollutes the sea, rivers, and tourist attractions.
MODEL PENGELOLAAN DESTINASI SPORT TOURISM YANG EFEKTIF DI DAERAH TERPENCIL Taufik, Muhammad; Anggara, Bagas
JAIM: Jurnal Aliansi Ilmu Multidisiplin Vol. 1 No. 1 (2025): Januari 2025
Publisher : CV Sentra Nusa Connection

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63545/jaim.v1.i1.98

Abstract

Penelitian ini bertujuan untuk mengembangkan model pengelolaan destinasi sport tourism yang efektif di daerah terpencil. Dalam beberapa tahun terakhir, sport tourism semakin dikenal sebagai sektor yang berpotensi meningkatkan pendapatan daerah dan menciptakan peluang ekonomi di wilayah yang kurang berkembang. Namun, pengelolaannya seringkali menemui tantangan terkait infrastruktur, aksesibilitas, dan keberlanjutan. Melalui wawancara mendalam, observasi lapangan, dan kajian literatur, ditemukan bahwa infrastruktur memadai, integrasi olahraga dengan daya tarik lokal, pemasaran digital, dan keterlibatan masyarakat adalah elemen kunci keberhasilan pengelolaan. Model ini mengadopsi prinsip keberlanjutan, termasuk kerangka sustainability-balanced scorecard, untuk memastikan manfaat jangka panjang bagi pendapatan daerah, kesejahteraan masyarakat, dan pelestarian lingkungan. Hasil penelitian menegaskan pentingnya kolaborasi antara pemerintah, sektor swasta, dan masyarakat lokal dalam menciptakan destinasi sport tourism yang kompetitif dan berkelanjutan. Model yang dikembangkan diharapkan menjadi panduan praktis bagi pengelolaan destinasi serupa di daerah terpencil lainnya.
Potensi Wellness Tourism di Destinasi Ekowisata Mangrove Munjang: Memperkenalkan Forest Bathing Sebagai Alternatif Kegiatan Wisata Baru Hardyanti; Bagas Anggara; Arinta Destri Larasati
Jurnal Penelitian Ilmu Pariwisata Vol. 1 No. 1 (2025): Jurnal Penelitian Ilmu Pariwisata
Publisher : Institut Citra Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33862/jpip.v1i1.495

Abstract

This study introduces the potential of health tourism, namely forest bathing as one of the alternative tourism activities that can be applied by the community to increase the economic independence of the community around the Munjang mangrove forest ecotourism. The Munjang mangrove area in harmony with the natural landscape is very supportive of the implementation of forest bathing. In addition, it is hoped that the mangrove ecotourism view can be an option for the development of Health ecotourism in Indonesia. This study uses a qualitative method through a case study approach in Munjang mangrove ecotourism with field observations, literature reviews and interviews. The results of this study introduce that Munjang mangrove ecotourism, namely mangrove forests that are right for forest bathing activities based on forest bathing elements according to the Qing Li 2018 book guide, has met the standards of tourism wellness activities and is supported by special stakeholders in the local community who manage Munjang destinations and map out tracking routes including short routes and long routes to support fitness tourism activities in addition to being an alternative to increasing local economic welfare and strengthening the recognition of the benefits of tourism wellness and providing a new nuance for Munjang mangrove destinations that carry the eco-wellness concept.
Co-Authors Abdul Muhid Agus Syahid Aisyah Ramadani Ananda, Dwi Arie Cahyani Arinta Destri Larasati Ayu Ambang Lestari Dwi Martina, Claudia Fardiatunisa Gilang Fahreza Hadi, Heri Sopian Hardyanti Hardyanti Hardyanti Hardyanti Hardyanti Hardyanti, Hardyanti I Nyoman Sudiarta Lativa Nur Lestari, Ayu Ambang Logi Mulawarman M. Chothibul Umam Assa’ady Memy Wardani Elthia Miswaty, Titik Ceriyani Mohamad Yudisa Putrajip Muhamad Alam Setiawan Muhamad Wisnu Alfiansyah Muhammad Agus Muljanto MUHAMMAD TAUFIK MUHAMMAD TAUFIK Muhammad Taufik Muharis Muharis Muharis Muharis Muharis, Muharis Mulawarman, Logi Ni Ketut Arismayanti Nugraha, Putu Ari Opan Satria Mandala Putra, Anak Agung Ngurah Sedana Raditia, I Gede Agus Ramadani, Aisyah Rizki Sumardani Sri Sulastri Sumardani, Rizki Swariga, I Made Teguh Iman Pribad Teguh Iman Pribadi Ulpa, Mutiara Vivi Rizky Aulia Vivi Rizky Aulia