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A model for implementing sustainable tourism in mangrove ecotourism at Batu Lumbang, Pemogan Village, Bali Swariga, I Made; Anggara, Bagas; Raditia, I Gede Agus
Bali Tourism Journal Vol. 9 No. 2 (2025): Available online : 1 June 2025
Publisher : Bali Tourism Board

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36675/btj.v9i2.129

Abstract

Abstract: The Batu Lumbang Mangrove Ecotourism area in Pemogan Village, Bali, demonstrates a successful transformation from a degraded coastal zone into a sustainable tourism destination through active collaboration among local communities, government agencies, and private sector partners. This study employs a qualitative case study approach, utilizing participatory observation and in-depth interviews to examine the implementation of sustainable tourism and the roles of key stakeholders. The findings reveal that community-led conservation efforts, environmental education-based attractions, and the development of eco-friendly mangrove-based products—such as syrup, sticks, tea, and eco-print batik—have significantly contributed to ecological restoration and local economic development. The integration of traditional knowledge, inclusive participation, and shared resource management forms the foundation of sustainability practices in this site. This model offers valuable insights for the development of community-based coastal ecotourism in other regions.
Tourism Education Curriculum Adaptation Strategy in Facing Technological Developments and Digitalization Sumardani, Rizki; Anggara, Bagas; Muharis; Fardiatunisa; Ananda, Dwi
ESENSI: Jurnal Riset Pendidikan Vol. 1 No. 2 (2025): ESENSI: Jurnal Riset Pendidikan
Publisher : Gema Cendekia Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71094/esensi.v1i2.124

Abstract

Technological developments and digitalization have brought transformative changes to the global tourism industry landscape. From digital marketing, online reservations, augmented reality (AR) and virtual reality (VR) based traveler experiences, to big data analytics for service personalization, the tourism sector is now heavily reliant on digital innovation. This phenomenon requires tourism education to adapt proactively to produce relevant and job-ready graduates. This research aims to identify and analyze the adaptation strategy of the tourism education curriculum in facing the challenges and opportunities posed by technological developments and digitalization. Using a qualitative approach with a case study method, data was collected through in-depth interviews with key stakeholders (academics, industry practitioners, and alumni) as well as analysis of curriculum documents from several leading tourism educational institutions. The results of the study indicate that effective curriculum adaptation strategies include the integration of digital-oriented courses, improving lecturers' competencies in digital literacy, developing technology learning facilities, and strengthening collaboration with industry. The main challenges faced are resistance to change, resource limitations, and the dynamic pace of technological development. The implications of this study emphasize the urgency of adapting a sustainable curriculum to ensure the relevance of graduates in the increasingly digital tourism job market.
Sustainable Tourism Development Combining Health And Culture As A Local Community-Based Wellness Tourism Attraction In Gebong Memarong Tradisional Village, Airabik, Bangka Regency Hardyanti; Anggara, Bagas
Journal of Tourism Sustainability Vol. 5 No. 2 (2025): Volume 5 Number 2 (2025)
Publisher : Politeknik Negeri Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35313/jtospolban.v5i2.142

Abstract

Gebong Memarong Airabik Traditional Village possesses significant potential for development as a health tourism destination, leveraging its rich natural resources, cultural heritage, and traditional healing practices. This study aims to identify the village's health tourism appeal and examine the roles of key stakeholders, including the Bangka Regency Tourism Office, the Indonesian Tourism Actors Association (ASPI), PT Timah Tbk, local tourism awareness groups (Pokdarwis), and indigenous communities. A qualitative approach was used, with data collected through direct observation, interviews, and documentation analysis. Findings indicate that collaboration between stakeholders and the local community has played a critical role in promoting the village and improving local human resource capacity. The development of health tourism is centered on the use of herbal plants for traditional medicine, which aligns with the principles of sustainable tourism. However, regulatory challenges—particularly concerning land use zoning—remain a threat to the preservation of local wisdom and sustainable development. Ongoing efforts are addressing these issues through formal regulation and the promotion of herbal products and wellness services, such as scrubs, herbal drinks, retreats, and spas for both domestic and international markets. This study emphasizes the importance of integrating cultural values and traditional knowledge into tourism planning, while ensuring institutional support and policy alignment for long-term sustainability.
Pelatihan Storytelling Sebagai Media Promosi Wisata Edukasi Berbasis Cagar Budaya Di Pantai Sumur Tujuh Kabupaten Bangka Tengah Hardyanti, Hardyanti; Ulpa, Mutiara; Anggara, Bagas
Jurnal Masyarakat Madani Indonesia Vol. 4 No. 2 (2025): Mei
Publisher : Alesha Media Digital

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59025/2hpnx238

Abstract

Kegiatan pengabdian kepada masyarakat berupa ini dilakukan untuk membantu pengelola objek wisata pantai sumur tujuh dalam meningkatkan kapasitas sumber daya manusia, sebagai pelaku wisata yang saat ini telah menjadi detinasi wisata budaya. Untuk bisa menjadikan objek wisata pantai sumur tujuh yang dikenal sebagai perpaduan wisata alam dan wisata edukasi berbasis cagar budaya oleh calon wisatawan diperlukan kemampuan promosi yang baik. POKDARWIS sebagai pengelola menjadi mitra dalam kegiatan pengabdian ini. Kegiatan yang dilakukan adalah pelatihan storytelling, dengan harapan dapat menjadi sarana promosi yang efektif. kegiatan dilakukan dengan metode sosialisasi dengan pendekatan Focus Group Discussin (FGD), dengan tahapan awal memberikan pemahaman tentang penguatan storytelling dalam konteks produk wisata, dan tahap kedua mengajarkan keterampilan mengaplikasikan storytelling produk wisata ke media digital. Hasil kegiatan ini di proyeksikan akan berdampak pada peningkatan ekonomi masyarakat dan penguatan identitas budaya lokal, meningkatkan efektivitas tata kelola destinasi dan peningkatakan sumber daya manusia
Analisis Prediktif Berbasis AI Pada Inovasi Produk Kuliner di Industri Food And Beverage: Study Kasus Pada Sheraton Hotel Senggigi Dwi Martina, Claudia; Putra, Anak Agung Ngurah Sedana; Fahreza, Gilang; Nugraha, Putu Ari; Anggara, Bagas
Sadar Wisata: Jurnal Pariwisata Vol. 8 No. 1 (2025): Sadar Wisata: Jurnal Pariwisata
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/sw.v8i1.3282

Abstract

Tujuan penelitian untuk menganalisis penerapan analisis prediktif berbasis AI dalam inovasi produk kuliner di Sheraton Hotel Senggigi, dan untuk nengidentifikasi faktor pendukung dan hambatan dalam penerapan teknologi AI pada inovasi kuliner. Penelitian ini mengadopsi pendekatan kualitatif deskriptif untuk memahami penerapan analisis prediktif berbasis kecerdasan buatan (AI) dalam inovasi produk kuliner di Sheraton Hotel Senggigi, Lombok. Dilaksanakan dari 10 Desember 2024 hingga 10 Maret 2025.Data dikumpulkan melalui wawancara mendalam, observasi partisipatif, dan dokumentasi, dengan informan utama termasuk chef eksekutif, manajer food and beverage, staf IT, dan pihak manajemen. Wawancara semi-terstruktur memberikan fleksibilitas untuk mengeksplorasi penggunaan teknologi dan tantangan dalam penerapan AI. Analisis data dilakukan dengan metode analisis tematik, yang mencakup reduksi data, penyajian data, dan penarikan kesimpulan. Adapun hasil pada penelitian bahwa penerapan kecerdasan buatan (AI) dalam inovasi kuliner di Sheraton Hotel Senggigi dapat secara signifikan meningkatkan daya saing dan efisiensi operasional. Keberhasilan implementasi bergantung pada faktor pendukung seperti akses data berkualitas, kemajuan teknologi, infrastruktur yang memadai, dan keahlian sumber daya manusia. Namun, tantangan seperti keterbatasan finansial, masalah privasi, resistensi terhadap perubahan, serta kesulitan dalam mengolah data tidak terstruktur harus diatasi. Dengan menggabungkan teknologi dan kreativitas manusia serta berinvestasi dalam pelatihan dan infrastruktur, hotel dapat beradaptasi dengan perubahan pasar dan memenuhi kebutuhan pelanggan, menjadikannya sebagai destinasi kuliner yang inovatif
Pelatihan Pemahaman Ekowisata : Daya Tampung Destinasi Wisata Dan Konservasi Lingkungan di Komunitas Mahasiswa Pariwisata Anggara, Bagas; Hardyanti, Hardyanti; Cahyani, Arie; Lestari, Ayu Ambang; Elthia, Memy Wardani
Jurnal Pengabdian Pada Masyarakat IPTEKS Vol. 1 No. 2: Jurnal Pengabdian Pada Masyarakat IPTEKS, Juni 2024
Publisher : CV. Global Cendekia Inti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71094/jppmi.v1i2.39

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Training on ecotourism and environmental conservation for students of the Sharia Tourism Study Program at UIN Mataram is an initiative based on the profound need for understanding ecotourism and the importance of environmental preservation in the tourism industry. This research is motivated by the rapid development of tourism in Lombok Island, which has not been accompanied by awareness of environmental preservation and sustainable values. The training aims to provide students with a deeper understanding of the concepts of ecotourism, environmental conservation, and carrying capacity of tourist destinations. The implementation method of the training includes coordination with students as organizers, literature review to delve into the concepts of ecotourism and environmental conservation, and conducting training at the Faculty of Economics and Business at UIN Mataram. The results and discussions show an increase in understanding and awareness among students about the importance of environmental conservation in the tourism industry. They are equipped with practical skills in managing sustainable tourist destinations. This training has successfully had a positive impact on enhancing the understanding, awareness, and skills of UIN Mataram Tourism students in the field of ecotourism, environmental carrying capacity, and conservation. Through this training, it is hoped that students can become agents of change who bring positive impacts to the environment and surrounding communities through sustainable and responsible tourism practices.
Sosialisasi Dampak Polusi Plastik terhadap Pariwisata sebagai Upaya Mendukung Pariwisata Berkualitas dan Berkelanjutan Taufik, Muhammad; Muharis, Muharis; Anggara, Bagas; Sumardani, Rizki; Ramadani, Aisyah
Jurnal Pengabdian Pada Masyarakat IPTEKS Vol. 2 No. 2: Jurnal Pengabdian Pada Masyarakat IPTEKS, Juni 2025
Publisher : CV. Global Cendekia Inti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71094/jppmi.v2i2.102

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The rapid development of tourism has many negative consequences, one of which is the problem of waste. Plastic pollution has become a global issue whose impact is greatly felt in the tourism sector. Tourists are increasingly aware and concerned about environmental issues, and polluted destinations often lose their appeal. The purpose of this community service is to socialize the impact of plastic pollution on tourism to support quality and sustainable tourism. This workshop was held at Bumigora University in collaboration with the Sane Mare (a non-government organization). The approach used in this study is the community development method. There are three steps used in implementing activities, namely planning, implementation, and evaluation. This study found that this activity is critical in increasing student awareness of the impact of plastic pollution as a step in supporting sustainable tourism. A joint commitment is needed from the community, tourism actors, and the government to reduce the use of plastic, strengthen the waste management system, and encourage responsible tourism behavior because plastic waste pollutes the sea, rivers, and tourist attractions.
MODEL PENGELOLAAN DESTINASI SPORT TOURISM YANG EFEKTIF DI DAERAH TERPENCIL Taufik, Muhammad; Anggara, Bagas
JAIM: Jurnal Aliansi Ilmu Multidisiplin Vol. 1 No. 1 (2025): Januari 2025
Publisher : CV Sentra Nusa Connection

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63545/jaim.v1.i1.98

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Penelitian ini bertujuan untuk mengembangkan model pengelolaan destinasi sport tourism yang efektif di daerah terpencil. Dalam beberapa tahun terakhir, sport tourism semakin dikenal sebagai sektor yang berpotensi meningkatkan pendapatan daerah dan menciptakan peluang ekonomi di wilayah yang kurang berkembang. Namun, pengelolaannya seringkali menemui tantangan terkait infrastruktur, aksesibilitas, dan keberlanjutan. Melalui wawancara mendalam, observasi lapangan, dan kajian literatur, ditemukan bahwa infrastruktur memadai, integrasi olahraga dengan daya tarik lokal, pemasaran digital, dan keterlibatan masyarakat adalah elemen kunci keberhasilan pengelolaan. Model ini mengadopsi prinsip keberlanjutan, termasuk kerangka sustainability-balanced scorecard, untuk memastikan manfaat jangka panjang bagi pendapatan daerah, kesejahteraan masyarakat, dan pelestarian lingkungan. Hasil penelitian menegaskan pentingnya kolaborasi antara pemerintah, sektor swasta, dan masyarakat lokal dalam menciptakan destinasi sport tourism yang kompetitif dan berkelanjutan. Model yang dikembangkan diharapkan menjadi panduan praktis bagi pengelolaan destinasi serupa di daerah terpencil lainnya.
Potensi Wellness Tourism di Destinasi Ekowisata Mangrove Munjang: Memperkenalkan Forest Bathing Sebagai Alternatif Kegiatan Wisata Baru Hardyanti; Bagas Anggara; Arinta Destri Larasati
Jurnal Penelitian Ilmu Pariwisata Vol. 1 No. 1 (2025): Jurnal Penelitian Ilmu Pariwisata
Publisher : Institut Citra Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33862/jpip.v1i1.495

Abstract

This study introduces the potential of health tourism, namely forest bathing as one of the alternative tourism activities that can be applied by the community to increase the economic independence of the community around the Munjang mangrove forest ecotourism. The Munjang mangrove area in harmony with the natural landscape is very supportive of the implementation of forest bathing. In addition, it is hoped that the mangrove ecotourism view can be an option for the development of Health ecotourism in Indonesia. This study uses a qualitative method through a case study approach in Munjang mangrove ecotourism with field observations, literature reviews and interviews. The results of this study introduce that Munjang mangrove ecotourism, namely mangrove forests that are right for forest bathing activities based on forest bathing elements according to the Qing Li 2018 book guide, has met the standards of tourism wellness activities and is supported by special stakeholders in the local community who manage Munjang destinations and map out tracking routes including short routes and long routes to support fitness tourism activities in addition to being an alternative to increasing local economic welfare and strengthening the recognition of the benefits of tourism wellness and providing a new nuance for Munjang mangrove destinations that carry the eco-wellness concept.
A Critique Of Ecotourism Concepts In Tourism: An Analysis Of Mistakes And Misconceptions Anggara, Bagas; Hardyanti , Hardyanti
Sadar Wisata: Jurnal Pariwisata Vol. 7 No. 2 (2024): Sadar Wisata: Jurnal Pariwisata
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to critically evaluate ecotourism concepts by examining the gap between theoretical principles and their practical implementation. It seeks to uncover deviations and misconceptions in ecotourism practices that hinder the achievement of its intended goals. A qualitative approach is employed, utilizing an extensive literature review to identify and analyze the shortcomings in the application of ecotourism principles. This method allows for a comprehensive assessment of existing practices and the underlying causes of their failures. The research reveals significant deficiencies in the implementation of ecotourism, including inadequate environmental conservation, insufficient community involvement, and a lack of educational initiatives. These issues contribute to environmental degradation and socio-cultural conflicts, demonstrating a clear disconnect between the ideals of ecotourism and its actual practice.This study offers original insights into the persistent challenges facing ecotourism by highlighting the importance of adhering strictly to its principles. The research provides practical recommendations for improving ecotourism practices, focusing on enhanced community engagement, effective conservation, and sustainable management, thereby contributing to the broader discourse on sustainable tourism.