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All Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Abdi Insani AJAD : Jurnal Pengabdian kepada Masyarakat Jurnal Kedokteran Hewan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Buletin Pengabdian Heca Journal of Applied Sciences Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Kelautan dan Perikanan Indonesia Journal of Vocational in Aquaculture (JAVA)
Putra, Dedi Fazriansyah
Universitas Syiah Kuala
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Public Health Social Sciences Veterinary

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PENGARUH PENAMBAHAN FERMENTASI JAHE (Zingiber officinale) DALAM PAKAN UNTUK MENINGKATKAN PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN NILA (Oreochromis niloticus) Juanda, Iman Reski; Putra, Dedi Fazriansyah; Arisa, Iko Imelda
Jurnal Kelautan dan Perikanan Indonesia Vol 4, No 1: April (2024)
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jkpi.v4i1.29733

Abstract

Pakan merupakan faktor penting dalam menunjang keberhasilan dalam kegiatan usaha budidaya. Penyediaan pakan yang tidak sesuai dengan jumlah dan kualitas yang dibutuhkan menyebabkan laju pertumbuhan ikan menjadi terhambat. Pemberian suplemen herbal yang berasal dari alam yaitu jahe, dapat meningkatkan daya tahantubuh terhadap serangan penyakit, melancarkan sistem pencernaan, menghemat dalam penggunaan pakan dan meningkatkan nafsu makan ikan nila. Penambahan suplemen herbal ke dalam pakan yaitu melalui fermentasi. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian fermentasi jahe pada pakan untuk meningkatkanpertumbuhan dan kelangsungan hidup ikan nila (Oreochromis niloticus). Penelitian ini dilaksanakan selama 40 hari dari bulan April - Juni 2022. Metode yang digunakan pada penelitian ini menggunakan rancangan acak lengkap (RAL) yang terdiri dari 4 perlakuan dan 5 pengulangan. Terdiri dari perlakuan A (kontrol), perlakuan B (5 ml fermentasi jahe/100gr pakan), perlakuan C (7,5 ml fermentasi jahe/100gr pakan), dan perlakuan D (10 ml fermentasi jahe/100gr pakan). Parameter yang diamati yaitu pertumbuhan berat mutlak, laju pertumbuhan spesifik, rasio konversi pakan, efesiensi pakan, dankelangsungan hidup ikan nila. Hasil penelitian menunjukkan bahwa penambahan fermentasi jahe (Zingiber officinale) dalam pakan ikan nila (Oreochromis niloticus) tidak berpengaruh secara signifikan (P0,05) terhadap pertumbuhan berat dan laju pertumbuhan spesifik, tetapi berpengaruh nyata (P0,05) terhadap rasio konversi pakan,efesiensi pakan, dan kelangsungan hidup ikan nila. Nilai penambahan fermentasi jahe dalam pakan sebesar 10 ml/100 gram pakan menghasilkan pertumbuhan bobot tertinggi.Kata kunci : Pakan, Fermentasi jahe, Ikan Nila, pertumbuhan.
THE APPLICATION OF YEAST AND LACTIC ACID BACTERIA IMPROVE GROWTH AND INTESTINAL STRUCTURE OF TIGER SHRIMP LARVAE Penaeus monodon Fab. Abbas, Muhammadar Abdullah; Alamanda, Nadhira; Sahidir, Ibnu; Damora, Adrian; Devira, Cut Nanda; Putra, Dedi Fazriansyah
Jurnal Kedokteran Hewan Vol 17, No 1 (2023): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v17i1.30379

Abstract

This study aims to investigate the effect of the different concentration of RABAL (yeast and lactic acid bacteria) probiotics on the survival, feed conversion, growth and intestinal cells changes of tiger shrimp Penaeus monodon Fab. larvae. This study used a Completely Randomized Design (CRD) method with 4 treatments and 4 replications. Tiger shrimp with average size of 0.02 g was randomly stocked in each container containing RABAL with concentration of 0 ppm (A/control), 75 ppm (B), 150 ppm (C), and 225 ppm (D) with frequency once a day for 30 days. Data were analysed using one way ANOVA. The result showed that the application of RABAL with different doses into the shrimp culture media significantly influences (P0.05) the growth and food conversion ratio of tiger shrimp feed but did not significantly affect (P 0.05) on the survival rate. The value of water quality parameters in this study were still at normal levels for tiger shrimp rearing. As conclusion, the application of probiotics RABAL with different concentrations have positive effect on the absolute weight, absolute length, specific growth rate, feed conversion ratio and intestinal villi surface area of tiger shrimp larvae, without adverse effect on the survival rate of tiger shrimp seed.
ENDOPARASITES INFECTION IN BLOOD COCKLE (Anadara granosa) IN ACEH BESAR WATERS, INDONESIA Putra, Dedi Fazriansyah; Ramadina, Suci; Mellisa, Siska; Abdullah Abbas, Muhammadar; He he, Xiao
Jurnal Kedokteran Hewan Vol 15, No 3 (2021): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v15i3.20106

Abstract

This study aims to investigate the type, prevalence, and intensity of endoparasites infecting the organs of blood cockles (Anadara granosa) in the waters of Aceh Besar, Indonesia. A purposive sampling method was conducted from March to August 2020 consisting of two sampling sites, namely the waters of Ujung Pancu and Krueng Raya. Endoparasite identification and analysis was carried out at the Parasite Laboratory of the Fish Quarantine Center, Quality Control and Safety of Fishery Products in Blang Bintang, Aceh Besar. The results showed that there were two types of endoparasites living in the blood cockles: namely, Perkinsus sp., which belong to the group Protozoa, and Spiroxys sp. of the Nematode class. The prevalence levels of Perkinsus sp. was 73.33% and were found in the waters of Ujung Pancu; while the lowest prevalence level was 20% in blood cockles that were infected with Spiroxys sp., which were found both in Ujung Pancu and Krueng Raya. The highest intensity level was infections of Perkinsus sp. with a value of 89 ind/species in the Krueng Raya site. The lowest intensity value was infections of Spiroxys with a value of 2 ind/species in Krueng Raya and 2.3 ind/species in Ujung Pancu
EFFECT OF SALINITY CHANGES ON METHIONINE CONTENT IN TIGER GROUPER JUVENILE (Epinephelus fuscoguttatus) Abbas, Muhammadar Abdullah; Abidin, Muchlisin Zainal; Putra, Dedi Fazriansyah; Firdus, Firdus; Batubara, Agung Setia; Sail, Asmawati Muhammad; Syafruddin, Syafruddin; Roslizawaty, Roslizawaty; Sutriana, Amalia; Aliza, Dwinna
Jurnal Kedokteran Hewan Vol 12, No 4 (2018): December
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v12i4.12363

Abstract

This study was conducted to determine the effect of water salinity changes on methionine content in tiger grouper juvenile (Epinephelus fuscoguttatus). A total of 2,560 tiger grouper juveniles were used and divided into five groups consist of 1 control group (without exposed to salinity changes) and 4 treatment groups. The salinity was changed every 2, 3, 4, and 6 hours in treatment A, B, C, and D, respectively. Salinity levels were changed during 24 hours by lowering salinity level from 32 psu to 22 psu. Twenty five of fish were collected from each treatment for methionine content analysis. Data were analysed using one way analysis of variance (ANOVA). The results showed that there was a decrease in methionine content in all treatments. A significant decrease (P0.05) of methionine content in treatment A, B, and C were observed after 20 hours (1.15%), 18 hours (1.27%), and 16 hours (1.24%), respectively. While at 0 hours (control), the methionine content was 2.02%. Methionine level in treatment D was not significantly different (P0.05) compared to control group. As conclusion, rearing the tiger grouper juvenile with salinity fluctuations every 6 hours did not lead to methionine deficiency.
Pemberdayaan disabilitas melalui transfer teknologi budidaya udang bioflok di Kota Banda Aceh (Empowering people with disabilities through the transfer of biofloc shrimp cultivation technology in The City of Banda Aceh) Putra, Dedi Fazriansyah; Jalil, Zulkarnain; Muhammad, M; Wahab, Gunawan Abdul
Buletin Pengabdian Vol 3, No 3 (2023): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v3i3.35308

Abstract

Empowerment of people with disabilities through the transfer of biofloc shrimp farming technology in the city of Banda Aceh is a program aimed at enhancing the independence and empowerment of people with disabilities. Biofloc shrimp farming is a technology that utilizes a biofloc system, where bacteria are used to break down waste and provide nutrients for the shrimp. In this system, shrimp can grow faster and healthier compared to conventional shrimp farming methods. The program is in partnership with the Imam Ahmad bin Idris Aceh Foundation located in the village of Alue Naga and will be implemented from August to November 2023. The training will cover the construction of the tank, water management, feeding, shrimp maintenance, and harvesting methods. Additionally, the program will provide initial capital assistance to start biofloc shrimp farming businesses. This program aims to enable people with disabilities to achieve better income and improve their self-reliance. Furthermore, it is expected to increase biofloc shrimp production in the city of Banda Aceh, thereby enhancing the local economy.
Transfer teknologi pakan organik 'maggot' sebagai upaya peningkatan produktivitas ikan air tawar masyarakat Gampong Dham Pulo, Aceh Besar (Transfer of organic feed technology maggot as an effort to increase freshwater fish productivity, Dham Pulo Village, Ingin Jaya Sub-District, Aceh Besar) Putra, Dedi Fazriansyah; Almerian, Ivan; Al-Qossam, Izzuddin; Munthe, Aris Darmika; Barizki, Gebrina Zikra; Isvalana, Nabila; Mirnawati, Windy; Aidil, Jul; Zuhra, Annisa; Rahayu, Silvana; Harahap, Putri Dyana; Farisi, Wilma; Gheitsa, Tjut Nyak Ghalda; Aiza, Nur; Alfani, Fatha Yufari; Harahap, Riqqa Rahmania Sallim; Jalil, Zulkarnain; Feriyanto, Reki
Buletin Pengabdian Vol 2, No 1 (2022): Bull. Community. Serv.
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i1.25051

Abstract

The objectives of this community service implementation are; provide information to the public how to make fish feed that is cheap, easy, and environmentally friendly so that people do not have trouble getting fish feed raw materials. Community Service in the Holistic Village Development and Guidance Program (PHP2D) was carried out in Dham Pulo Village (Gampong), Want Jaya District, Aceh Besar District, from August to December 2021. The general stages of this activity consist of 4 (four) stages main activities, namely: socialization and training on maggot organic feed technology, independent bioconversion-based organic feed manufacturing practices, training on digitalization of marketing fishery products, websites and social media and evaluation in the form of workshops or FGDs involving all stakeholders such as the village government, fisheries service and private agencies. . The results obtained from this activity are the information obtained regarding the technology of maggot cultivation independently as a substitute for catfish feed. The conclusion of this PHP2D activity is that the community can increase their skills in maggot cultivation techniques (Hermetia Illucens) independently which can be used as an alternative to pellets as fish feed.
Effects of Red Yam Flour (Ipomoea batatas L.) on the Growth, Survival Rate and Skin Color of Goldfish (Carrasius auratus) Putra, Dedi Fazriansyah; Armaya, Lia; El Rahimi, Sayyid Afdhal; Othman, Norhayati
BIOTROPIA Vol. 26 No. 2 (2019): BIOTROPIA Vol. 26 No. 2 August 2019
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (258.99 KB) | DOI: 10.11598/btb.2019.26.2.1036

Abstract

The best quality goldfish requires a good environment and a highly nutritious feed. Thus, this study evaluated the effects of commercial diets supplemented with 0%, 3%, 6%, 9% and 12% red yam flour (Ipomoea batatas L.) on the growth rate, survival rate and skin color of the goldfish Carrasius auratus. A completely randomized experimental design with five treatments and three replicates was used. Seventy-five goldfishes with an average initial length of 4.4 cm were fed the supplemented commercial diets for twenty-eight days inside fifteen experimental tanks. The results showed that the 9% dietary treatment significantly affected the skin color of the goldfishes but not their growth and survival rates (P > 0.05). Hence, the administration of 9% concentrated red yam flour was a suitable dietary supplement to improve skin pigmentation, an important characteristic of aquarium fishes.
Co-Authors Abbas, Muhammadar Abdullah Abdullah Abbas, Muhammadar Abidin, Muchlisin Zainal Adrian Damora Afriani, Sari Aidil, Jul Aiza, Nur Al-Qossam, Izzuddin Alamanda, Nadhira Alfani, Fatha Yufari Alifia, Difa Almerian, Ivan Amalia Sutriana Armaya, Lia Barizki, Gebrina Zikra Batubara, Agung Setia Cut Nanda Devira Daisy Wowor, Daisy Deria, Salsabila Dewi, Cut Dara Dwinna Aliza Edy Miswar, Edy El Rahimi, Sayyid Afdhal Elisa, Sofia Fadilla, Raissa Farisi, Wilma Feriyanto, Reki Firdus Firdus Gheitsa, Tjut Nyak Ghalda Gunawan Harahap, Putri Dyana Harahap, Riqqa Rahmania Sallim He he, Xiao Ichsan Setiawan Iko imelda arisa, Iko imelda Illian, Didi Nurhadi Irwan Irwan Ismarica Isvalana, Nabila Jalil, Zulkarnaen Juanda, Iman Reski Kavinta Melanie Marlinda Marlinda Maulida, Siti Mirnawati, Windy Muhammad Syukran Muhammad, M Muntazir Munthe, Aris Darmika Nazlia, Suraiya Norhayati Othman, Norhayati Nurfadillah Nurfadillah Nurfadillah Nurliza, Eli Nurul Azmi, Nurul Nuzlia, Cut Perdana, Adli Waliul Putri, Cut Namira Rahayu, Silvana Ramadina, Suci Roslizawaty Roslizawaty, Roslizawaty Rusydi, Ichsan Sahidir, Ibnu Said Ali Akbar Sail, Asmawati Muhammad Salwadiva, Jihan Fathia Siska Mellisa Suratno Suratno Suratno Syafruddin Syafruddin Tongku Nizwan Siregar Wahab, Gunawan Abdul Z A, Muchlisin Zafrina Zuhra, Annisa Zulkarnain Jalil