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Sukmawaty, Eka
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Bacterial Contamination at Whiteleg Shrimp (Litopeanaeus vannamei) in Aquaculture -, Mashuri Masri; Sukmawaty, Eka; Nur, Fatmawati; Suriani, Suriani
Jurnal Biodjati Vol 6 No 1 (2021): May
Publisher : UIN Sunan Gunung Djati Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15575/biodjati.v6i1.11812

Abstract

Indonesia has a very high biodiversity, which has later become one of the natural products of interest to the international community, including fishery products. One of the high-demand Indonesian fishery products is whiteleg shrimp Litopeaneus vannamei. However, safety food Exported whiteleg shrimp products must meet the criteria, including free from bacterial contamination such as Escherichia coli, Salmonella, Vibrio cholera. This study attemptted to analyze E. coli, Salmonella, V. cholerae contamination in 3 ponds in Bojo, Cilellang, and Palanro Village in District Malusetasi, Barru Regency, South Sulawesi. Two samplings for each pond were conducted in the morning were pond water and  fresh whiteleg shrimp. SNI 2728-2018 specifies the quality and safety requirements for fresh shrimp. This standard applies to whole or headless fresh shrimp handled from fresh shrimp and does not apply to fresh shrimp that has undergone further processing. Based on SNI 2728-2018, the E. coli test showed positive in Cilellang Village (sample A) with 11 MPN/g, negative in Palanro Village (sample B) and in Bojo village (sample C) with the value of <2 MPN/g. Escherichia coli test showed positive in sample D (Vannamei shrimp in Cilellang Village) and sample E (Vannamei shrimp in Palanro Village) with 2.0 MPN/g, 17 MPN/g, respectively. Only sample F (Vannamei shrimp in Bojo village ) showed a negative result. As for the Salmonella test, positive results showed in sample A, while sample B and sample C showed negative results. The Vibrio cholerae test showed negative at all samples. . This study concludes that Whiteleg shrimp from ponds in Mallusetasi District is classified as safe for consumption.
Co-Authors -, Mashuri Masri Abdul Karim Ahsan, Andi Widya Aulia Ahyar Ahmad Amanda, Sabilla Suryaning Annisa, Andi Bunga Sari As Awalia Amir Asmuddin Natsir Asriani A Asriani Asriani Cut Muthiadin Devi Armita dwyana, Zarsawaty Eka Astuty Elpira Asmin Fatimah Mansir Fatmawati Nur Fuadi, Ni'ma Ainul Hafsan Hafsan, Hafsan Harningsih Karim Hasnah Natsir Inna Shintia Isbatullah, Muhammad Isna Rasdianah Aziz Laily Agustina Mashuri Masri Mashuri Masri Mashuri Masri Mashuri Masri MASHURI MASRI Mashuri Masri - Maslan Maslan Masriany Masriany Masriany Masriany Masriany Masriany Masriany Masriany, Masriany Meriem, Selis Musdalifah Musdalifah Nur Alfisah Nurhidayah Nurhidayah Nurhikmah Nurhikmah Nurul Afriani Arif NURZAKIYAH NURZAKIYAH Pratama, Bayu Arief Pratiwi, Afryanti Rani, Awalia Ramadani Rezki Ramadani Djamaluddin Risman Rifaldi Rusli, Jumriani Sakinah Sakinah Samsuar Manyyulei Sinar Wahyuni Siti Patima Sitti Rahmah Sari SRI UTAMI PUTRI Suriani Suriani Suriani Suriani Susi Susanti Ulfa Nur Alfriani Amir Ulfa Triyani A. Latif Venny Dwi Cahyani Wahab, Andi Rizki Berliana Zahra Wamaulana, Farlinda Widyawati jafar Yuniar Harviyanti ZURAIDAH ZURAIDAH