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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences AL KAUNIYAH Jurnal Harpodon Borneo Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal Samakia: Jurnal Ilmu Perikanan Jurnal Pengabdian Masyarakat Borneo Arwana: Jurnal Ilmiah Program Studi Perairan Indonesian Collaboration Journal of Community Services (ICJCS) Jurnal PKM Manajemen Bisnis JOMPA ABDI: Jurnal Pengabdian Masyarakat Jurnal Teknologi Pengolahan Pertanian Literasi: Jurnal Pengabdian Masyarakat dan Inovasi PIKAT
Awaludin, Awaludin
Departemen Akuakultur, Fakultas Perikanan Dan Ilmu Kelautan Universitas Borneo Tarakan
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Social Sciences Other

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PENGEMBANGAN BUDIDAYA IKAN LELE DAN NILA MELALUI PENERAPAN TEKNOLOGI MODIFIKASI PAKAN DENGAN EKSTRAK DAUN KATUK, PEMIJAHAN BUATAN, DAN SEXREVERSAL DI KELURAHAN KARANG HARAPAN KOTA TARAKAN KALIMANTAN UTARA Diana Maulianawati; Awaludin Awaludin; Meylin Rachmawati
Indonesian Collaboration Journal of Community Services Vol. 1 No. 4 (2021): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (391.7 KB) | DOI: 10.53067/icjcs.v1i4.38

Abstract

Catfish and tilapia are freshwater fish whose production continues to be increased every year due to high market demand. High market demand encourages cultivators to continue to innovate in accelerating production. Technology must be applied to increase production. Tarakan City produces freshwater fish such as catfish and tilapia. The fish cultivator group (POKDAKAN) "Raja Catfish Karang Harapan" is one of the conventional freshwater aquaculture groups in Tarakan. To overcome the continuous availability of seeds for catfish, it is necessary to improve the quality of the broodstock. Improvement of seed quality can be approached by increasing broodstock performance through good feeding, for example by adding katuk extract which has high fatty acids and steroids to help accelerate gonadal maturation and injection of ovaprim hormone to assist artificial spawning. In tilapia to produce fast growth, monosex cultivation must be carried out. To produce monosex culture, it can be done by adding the hormone 17?-methyltestosterone (17?-mt) and using celery extract because it contains steroids that can make fish male. As a result of this activity, partners were able to make feed with the addition of katuk extract and injection of ovaprim hormone for catfish brooders as well as monosex cultivation using celery extract and the hormone 17?-methyltestosterone (17?-mt). It is hoped that the training that will be carried out with the group (POKDAKAN) "Raja Lele Karang Harapan" will be the first step to increase catfish seed production and tilapia cultivation in the city of Tarakan throughout the year
Evaluasi Sensori Bakso Ikan Gulamah (Johnius spp.) dengan Penambahan Karaginan Nur Mussayadah; Ira Maya Abdiani; I Imra; Sarah Nur Awalin; A Awaludin; novriaman pakpahan
Jurnal Teknologi Pengolahan Pertanian Vol 2, No 2 (2020): Jurnal Teknologi Pengolahan Pertanian
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jtpp.v2i2.2983

Abstract

Ikan gulamah merupakan komoditas perikanan yang bernilai ekonomis rendah tetapi memiliki kandungan protein yang tinggi. Salah satu cara meningkatkan nilai ekonomisnya yaitu dengan mengolah ikan gulama menjadi bakso. Penelitian ini bertujuan untuk mengetahui sifat sensori dari bakso ikan gulamah (Johnius spp.) yang ditambahkan karagenan berupa tekstur, warna, aroma, dan rasa. Penelitian ini dilakukan dengan beberapa tahapan: (1). Pembuatan karaginan rumput laut; (2). Pembuatan bakso ikan dengan penambahan karaginan dengan konsentrasi Kontrol 0%, Perlakuan 1: 0,5%, Perlakuan 2: 1%, Perlakuan 3: 1,5%, Perlakuan 4: 2%, dan Perlakuan 5: 2,5%, (3). Parameter yang diamati uji sensori (warna, tekstur, aroma dan rasa) dan uji kimia (kadar air dan kadar protein). Rancangan yang digunakan pada penelitian ini rancangan acak lengkap (RAL) dengan 6 perlakuan dan 4 kali ulangan. Data diolah dengan menggunakan analisis varian (One-Way Anova) program software SPSS 16,0 untuk mengetahui perbedaan antar perlakuan dan kontrol. Berdasarkan statistik hasil pengukuran karakteristik bakso ikan dengan penambahan karagenan yang dievaluasi meliputi analisis uji sensori tekstur menunjukkan berbeda nyata (P<0,05), warna menunjukkan tidak berbeda nyata (P>0,05), aroma menunjukkan tidak berbeda nyata (P>0,05), dan rasa menunjukkankan berbeda nyata (P<0,05). Sedangkan hasil uji kadar air pada bakso dengan penambahan karagenan menunjukkan berbeda nyata dari kontrol hal ini seiring dengan peningkatan kadar protein pada bakso dengan penambahan karaginan.
PELATIHAN PEMBUATAN NATA DE FRUTICANS DI KELURAHAN PANTAI AMAL KOTA TARAKAN Awaludin Awaludin; Yulma Yulma; Stephanie Bija; Zainuddin Zainuddin
Jurnal Pengabdian Masyarakat Borneo Vol 6, No 2 (2022)
Publisher : Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/jpmb.v6i2.2696

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengembangkan produk makanan dengan memanfaatkan mangrove jenis Nypa fruticans menjadi nata de fruticans sehingga keberadaan nipah dapat bernilai ekonomis bagi masyarakat. Keberadaan nipah tersebar luas di Kota Tarakan khususnya di Kelurahan Pantai Amal. Namun, pemanfaatan nipah masih bersifat tradisional dan belum maksimal. Metode yang digunakan berupa penyuluhan, praktek dan pendampingan bagaimana mengolah nira nipah menjadi produk nata de fruticans serta cara pengemasan produk. Uji proksimat nata de fruticans diperoleh kandungan kalsium sebesar 81,65 mg/l00 gr, karbohidrat sebesar 1,12 %, dan glukosa sebesar 0 %.
Pengenalan Budi Daya Ikan dalam Ember untuk Kemandirian Pangan di Kampung Enam, Kota Tarakan Miska Sanda Lembang; Rukisah Rukisah; Jimmy Cahyadi; Heppi Iromo; Azis Azis; Nuril Farizah; Muhammad Amien; Diana Maulianawati; Zainuddin Zainuddin; Awaludin Awaludin; Burhanuddin Ihsan; Ricky Febrinaldy; Kartina Kartina; Santria Santria; Patrice Sevania
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 3 (2022): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.8.3.262-268

Abstract

The Covid-19 pandemic has had a major impact on society, such as job losses, rising staples, and economic hardship. Prices of food needs that continue to increase and are not affordable have resulted in food problems, one of which is protein. One of the high-quality protein is protein from fish. Fish as a fishery commodity that is relatively easy to cultivate on a large industrial scale and household scale for food self-sufficiency is catfish (Clarias sp). The purpose of this activity is to add insight and knowledge of the community about budikdamber for food self-sufficiency. The method of implementing community service activities in Kampung Six is carried out by counseling and training methods on Budikdamber. In this training activity, a bucket with 40 liters of water and 20 catfish seeds was used. Maintenance was carried out for 60 days with ad satiation feeding three times a day. Observations were made on growth, survival and water quality. The results of the activity found that 93% of the community partners had understood about Budikdamber. Budikdamber maintenance by partner communities gets an absolute weight growth value of catfish of 14 g, catfish survival value of 75%, and 1 bunch of kale per bucket. Based on the results of this activity, it is hoped that there will be the provision of special land for Budikdamber as an example for people who want to develop in their respective yards.
Increasing Growth Tiger Prawn (Penaeus monodon) Using Organic Diet of Sauropus androgynous Awaludin Awaludin; Ira Maya Abdiani; Ahmad Arsyidi; Rukisah Rukisah
Journal of Tropical Life Science Vol. 10 No. 3 (2020)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jtls.10.03.09

Abstract

Sauropus androgynous contain chemical compounds that can increase the growth of tiger prawn. This study aims to determine the growth of tiger prawns after giv- ing S. androgynous leaves ethanol extract mixed in feed. The research method uses a completely randomized design (CRD) 4 treatments, three replications. Treatment with a dose of Treatment 1 (T1) Control without giving S. androgynous extract, Treatment 2 (T2) 5 gr/kg of feed, Treatment 3 (T3) 50 gr/kg of feed, Treatment 4 (T4) 100 gr/kg of feed. Proximate test results of S. androgynous extract crude pro- tein content of 10.83%, crude fiber 1.87%, crude fat 0.85%, ash content 1.94%, dry weight 93.62%, and extract material without nitrogen 78.13%. Based on the results of the study, the weight growth and growth length statistically showed significantly different (P < 0.05). The highest growth of tiger prawn at the end of the study was found in P4 by giving S. androgynous leaf extract with an average weight growth value (70.18 ± 9.57 g). While the lowest weight growth was observed in T1 with  an average weight growth value (32.62 ± 7.54 g). The highest length growth was found in T4 with average length (1.19 ± 0.10 cm), while the lowest length growth was seen in T1 with average length growth (0.62 ± 0.09 cm).
Comparative Study of Morphology and Histology on Papuan Jellyfish Mastigias papua in Kakaban Lake and Sea Nurasmi Nurasmi; Ahmad Ridwan; Awaludin Awaludin
Journal of Tropical Life Science Vol. 11 No. 2 (2021)
Publisher : Journal of Tropical Life Science

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11594/jtls.11.02.07

Abstract

Jellyfish are marine invertebrates belonging to the phylum Cnidaria. Papua Mastigias is a jellyfish from the Scyphozoa class. This study aims to observe differences in the differences in environmental parameters, morphology and shape of nematocyte cells using the histological method with (SEM) Scanning Electron Microscopy on Papua Mastigias jellyfish in the Kakaban Lake and Sea. Environmental parameters in Lake Kakaban and Sea Kakaban were measured for salinity, temperature, and pH. The results of the t-test analysis showed that there were significant differences in environmental parameters in Lake Kakaban and Sea Kakaban (p <0.05). Body diameter and length of jellyfish tentacles were measured and analyzed using SPSS 16 with a t-test. From the t-test analysis, results showed that for Mastigias Papua jellyfish in Lake Kakaban and jellyfish in the Kakaban Sea showed a significant difference in the diameter and length of the body tentacles (p <0.05). The SEM results of jellyfish in the Kakaban Sea showed that the tentacles of Mastigias Papua in the Kakaban Sea had nematocytes consisting of three forms, namely Microbasic isorhiza, Atrichouz isorhiza, and Merotrichous isorhiza. Mastigias Papua in Lake Kakaban has nematocyst cells, which comprise of one type, namely Microbasic mastigophoran, where the number of nematocytes is minimal and has a smaller size than the Papuan Mastigias jellyfish that live in the Kakaban Sea. Nemeatocyte cells are stinging cells in jellyfish. SEM results show that the jellyfish in Lake Kakaban cannot sting because the size of the jellyfish tentacles is reduced to smaller, fewer nematocyte cells and different shape nematocytes. Based on the results of this study, it can be concluded that there are differences in environmental parameters, body dimensions, tentacle length, and the size and number of nematocytes between Mastigias Papua jellyfish in Dunau and in the Kakaban Sea.
Pengolahan Ikan Nomei (Harpodon nehereus) Menjadi Nugget Di Daerah Juata Laut Kota Tarakan Gazali Salim; Rukisah Rukisah; Muhammad Firdaus; Tamrin Toha; Awaludin Awaludin; Abdul Muis Prasetia; Christine Dyta Nugraeni
Jompa Abdi: Jurnal Pengabdian Masyarakat Vol. 1 No. 3 (2022): Jompa Abdi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Ikan nomei merupakan salah satu jenis ikan dengan nilai ekonomis yang tinggi dengan harga jual sekitar IDR. 600.000 tiap 25kg (basket). Masyarakat Juata Laut menyebut ikan nomei sebagai ikan lembek atau ikan kering. Pengolahan ikan nomei yang sudah ada yaitu ikan asin bumbu merah dan ikan asin tanpa bumbu. Namun belum adanya pengolahan ikan nomei menjadi Nugget. Metode menggunakan survei langsung ke RT 02 Kelurahan Juata Laut kota Tarakan. Pelaksanaan kegiatan pada Bulan September 2022. Mekanisme pelaksanaan kegiatan adalah penyampaian materi, praktek pembuatan nugget secara langsung, dan pendampingan usaha. Tahapan dan metode yang digunakan dalam kegiatan pengabdian masyarakat ini berupa ceramah, penyampaian pengetahuan mengenai Nugget dan ikan nomei, demonstrasi dalam aplikasi pengolahan ikan menjadi nugget, pelatihan pengembangan produk nugget dan Evaluasi hasil pelatihan dimana peserta mendapatkan konsep dari makanan awetan dalam mempraktekkan pembuatan nugget dari ikan nomei serta antusias dari peserta kegiatan.
Pelatihan Pemijahan Ikan dengan Metode Kawin Suntik dan Pengkayaan Pakan dengan Tepung Kunyit di SMKN 1 Sebatik Barat, Kabupaten Nunukan Kartina Kartina; Awaludin Awaludin; Miska Sanda Lembang; Nasra Nasra; Salman. S S; Zainuddin Zainuddin; Nurasmi Nurasmi; Christine Dyta Nugraeni; M. Gandri Haryono; Tuty Alawiyah
Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Vol 3 No 1 (2023)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Catfish (Clarias sp.) is one of the freshwater commodities that is favored because of its high economic value, rich in protein, can be cultivated in narrow land or yards and of course much in demand by the public. Efforts to develop in cultivation continue to be made, including an increase in seed production. The purpose of this activity is to provide training to partners in this case are students of the Department of Fisheries Cultivation, SMKN 1 Sebatik Barat regarding the semi-artificial spawning system (injection mating) and enrichment of feed with turmeric flour to support increased production and quality of catfish seeds. The methods used are socialization and counseling with lectures, hands-on practice related to injecting mating techniques with ovaprim hormone and making feed enriched with turmeric flour. The results of the activity showed an increase in partner knowledge regarding the benefits of turmeric and the role of hormone use in hatchery activities. In addition, partners have also been able to select gonadally mature broodstock, make feed enriched with turmeric flour and perform injection mating of catfish with hormones appropriately. The hope for follow-up is that partners can apply the techniques that have been learned for hatchery activities so that the scarcity of seeds, especially in Sebatik Barat, can be overcome and no longer have to bring in from outside.
Addition of Pineapple Hump Extract to Feed and Probiotics in Cultivation Media on the Performance of Catfish (Clarias gariepinus) Kartina Kartina; Wahyu Afiansyah; Awaludin Awaludin
Arwana: Jurnal Ilmiah Program Studi Perairan Vol 5 No 1: Mei 2023
Publisher : Program Studi Akuakultur, Fakultas Pertanian, Universitas Almuslim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51179/jipsbp.v5i1.1921

Abstract

Catfish is a consumption fish that is in great demand so that production continues to be increased. Pineapple hump are known to be rich in bromelain enzymes. The bromelain enzyme has properties similar to proteolytic enzymes, which have the ability to hydrolyze proteins. This study aims to determine the optimal dose of pineapple hump extract in feed on the growth performance of the Sangkuriang catfish. The test fish used were catfish seeds measuring 3-5 cm and weighing ± 3 g. This study used an experimental method in a completely randomized design (CRD) consisting of 4 treatments and 3 replications, with P0 (control) 0% pineapple hump extract; P1 dose 0.75%; P2 1.5% and P3 3% extract/kg feed. Probiotics were added to the rearing medium to maintain water quality as much as 1.5 ml/liter. The results showed that the addition of pineapple hump extract in the P2 treatment with a dose of 1.5% showed the highest value at absolute length of 4.4 cm, at absolute weight of 2.3 g, Specific Growth Rate (SGR) of 4.5% and the survival rate is 86% and the lowest value for each observation is in the P0 (control) treatment. However, the statistical test did not show a significant difference in results. Based on the results of the study, pineapple hump extract can be used in feed to increase the growth of the Sangkuriang catfish at a dose of 1.5%/kg of feed.
Peningkatkan Jumlah Telur Dan Larva Ikan Lele Dumbo (Clarias gariepinus) Melalui Penambahan Tepung Kunyit (Curcuma domestika) dan Hormon Tiroksin pada Pakan Induk Awaludin Awaludin; Santi Santi; Diana Maulianawati
Samakia : Jurnal Ilmu Perikanan Vol 14 No 1 (2023): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v14i1.2274

Abstract

Produksi ikan lele sering kali terhambat di kegiatan pembenihan yaitu disebabkan oleh tingginya tingkat kematian larva pada minggu-minggu pertama setelah penetasan karena yolk pada telur yang berfungsi sebagai cadangan makanan sedikit sehingga menyebabkan larva kekurangan cadangan makanan. Oleh karena itu diperlukan usaha yang intensif dalam meningkatkan produksi benih ikan lele. Penelitian ini bertujuan untuk meningkatkan jumlah telur dan larva ikan lele dengan penggunaan tepung kunyit dan hormon tiroksin pada pakan. Penelitian ini menggunakan 4 perlakuan dengan dosis P1 (Kontrol atau tanpa pemberian tepung kunyit dan hormon tioksin), P2 (penambahan kunyit 4.8 g/kg pakan), P3 (penambahan tiroksi 0,1 mg/kg pakan) dan P4 (penambahan kunyit 4,8 g/kg pakan dan tiroksi 0,1 mg/kg pakan). Hasil penelitian menunjukkan berat induk pada akhir penelitian P1 (600 g), P2 (625 g), P3 (631 g) dan P4 (650 g). Fekunditas telur yang dihasilkan pada penelitian ini yaitu P1 (25.493 butir), P2 (27.242 butir), P3( 27.648 butir) dan P4 (30,081 butir). Diameter telur ikan hasil perlakuan yaitu P1 (0,041 mm), P2 (0,042 mm), P3 (0,041 mm) dan P4 (0,043 mm). Jumlah larva yang dihasilkan P1 (20.151 individu), P2 (24.320 individu), P3 (25,503 individu) dan P4 (29.485 individu). Berdasarkan hasil penelitian dapat disimpulkan bahwa dengan penambahan tepung kunyit dan hormon tiroksin pada pakan dapat meningkatkan kualitas telur dan larva ikan lele.
Co-Authors Abdul Muis Prasetia, Abdul Muis Acay Acay Ahmad Arsyidi Ahmad Ridwan Amiruddin, Aswar Andi Ramadani Andika Hidayat Atika Okta Melisa Azis - Hamzah Boy Saputra Burhanuddin Ihsan cahyadi, jimmy Chintia Nur Khasanah Christine Dyta Nugraeni Darma Darma Diana Purnama Sari Ferica Christinawati Putri Gazali Salim Gloria Ika Satriani Gusman, Ery Haryono, M. Gandri Helman Helman Heni Irawati Heppi Iromo Heppi Iromo I Imra imra imra Ira Maya Abdiani Ira Maya Abdiani Ira Maya Abdiani Jumsan Jumsan Kartina Kartina Kartina Kartina Kartina Kartina Kartina Khaerunnisa Maulianawati, Diana Miska Sanda Lembang Muhammad Amien Muhammad Firdaus Muhammad Muhammad Nasra Nasra Novi Luthfiyana Novriaman Pakpahan Nugraeni, Christine Dyta Nur Mussayadah nurasmi asmi nurasmi Nurasmi Nurasmi Nurasmi Nurasmi Nurazira Nurazira Nuril Fahrizah Nuril Farizah Nuril Farizah Nursia Nursia Patrice Sevania Rahmawati, Meylin Ramli Ramli Ricky Febrinaldy Ridwan A Risman Risman Rukisah, Rukisah Salman. S S Santi Santi Santria Santria Sarah Nur Awalin Simanjuntak, Ricky Febrinaldy Stephanie Bija Tamrin Toha Tri Paus Hasiholan Hutapea, Tri Paus Hasiholan Tuty Alawiyah Tuty Alawiyah Wahyu Afiansyah Weliyadi, Encik Yulma Yulma Zainuddin Zainuddin Zainuddin Zainuddin