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All Journal Teknotan: Jurnal Industri Teknologi Pertanian Jurnal AGROTEKNOLOGI Jurnal GIZIDO REKAYASA Syntax Literate: Jurnal Ilmiah Indonesia Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan Jambura Journal of Food Technology Jurnal Ilmiah Inovasi J-Dinamika: Jurnal Pengabdian Kepada Masyarakat AgriHealth: Journal of Agri-food, Nutrition and Public Health Jurnal Fakultas Teknik UNISA Kuningan Oryza : Jurnal Pendidikan Biologi JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) Jurnal Indonesia Sosial Teknologi Karimah Tauhid Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian Journal of Food Industrial Technology
Anna Mardiana Handayani
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Neuroscience Physics Public Health Social Sciences Other

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Journal : Jurnal AGROTEKNOLOGI

 1 
KARAKTERISTIK KIMIAWI DAN AKTIVITAS ANTIOKSIDAN DAUN KERSEN (Muntingia calabura) PADA KETINGGIAN WILAYAH YANG BERBEDA Ade Galuh Rakhmadevi; Maria 'Azizah; Anna Mardiana Handayani
JURNAL AGROTEKNOLOGI Vol 15 No 01 (2021)
Publisher : Faculty of Agricultural Technology, University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/j-agt.v15i01.23688

Abstract

Kersen trees (Muntingia calabura L.) are included in the Elaeocarpaceae family and are mostly used as a protective tree. The kersen leaves were an environmental waste (trash) and still lacks implementation in food processing. This study was aimed to determine the chemical characteristics and antioxidant activity of kersen leaves at different altitudes and their potential as an herbal tea. The difference in the height of the place to grow will be used as a factor to be studied so that this study uses a completely randomized design with a one factor pattern (height the place of growings). Kersen leaves were taken from three districts, namely Jember (83 amsl/above mean sea level), Situbondo (5 amsl), and Bondowoso (255 amsl). The results showed that the chemical characteristics of kersen leaves consisting of moisture content, ash content, fat content, and carbohydrate content were not significantly different between regions, while protein content and antioxidant activity levels were significantly different between regions. Keywords: antioxidant activities, kersen leaves
Co-Authors Ade Galuh Rakhmadevi Adhamatika, Adhima Agung Wahyono Anissa`u Choirun Aprilia Nurcahyaning Rahayu Artika Mayasari Azizah, Maria Bahariawan, Amal Brilliantina, Aulia Budi Hariono Citra Kusumasari, Findi Dewi, Mira Kurniawati Dina Fransiska Djagal W. Marseno Elok Kurnia Novita Sari Febryan Kusuma Wisnu Findi Citra Kusumasari Findi Citra Kusumasari Haqqi, Mohammad Izmaul I Wayan Sudarmayasa Indriati, Marlinda Kapti Rahayu Kartika Sari Kinanti Agustin Fauziyah Kusumasari, Findi Citra Mokhamad Fatoni K Mulia Winirsya Apriliyanti Nanik Suhartatik Nurwahyuningsih Nurwahyuningsih Oryza Ardhiarisca Raharja, Kristian Triatmaja Refa Firgiyanto Resti Pranata Putri Rialdi, Azzahra Putri Rizza Wijaya Rizza Wijaya Rizza Wijaya Rosmawaty Peranginangin Rosy Hutami Saiful Anwar Satya, Malinda Capri Nurul Setyowati, Lisus shifa atiyatul hasanah Silvia Oktavia Nur Yudiastuti Stephani Nesya Renamastika Sudarmayasa, I Wayan Suparto Supriyadi Supriyadi Supriyadi Supriyadi SUPRIYONO Tri Wahyu Saputra Yani Subaktilah Yani Subaktilah Yossi Wibisono Yossi Wibisono