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All Journal JURNAL ILMIAH PLATAX Publisia: Jurnal Ilmu Administrasi Publik Jurnal Keteknikan Pertanian Tropis dan Biosistem BAREKENG: Jurnal Ilmu Matematika dan Terapan Biosaintifika: Journal of Biology & Biology Education Biopendix: Jurnal Biologi, Pendidikan dan Terapan Jurnal Riset Biologi dan Aplikasinya Edu Sciences Journal BIOEDUPAT: Pattimura Journal of Biology and Learning Pakem : Jurnal Pengabdian Kepada Masyarakat JURNAL BIOLOGI PAPUA Rumphius Pattimura Biological Journal PEDAGOGIC: Indonesian Journal of Science Education and Technology German für Gesellschaft (J-Gefüge)

Smith, Alwi

Pattimura University

Author-ID : 811336

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Physics Public Health Social Sciences Transportation Other

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HUBUNGAN LINGKUNGAN SEBAGAI SUMBER BELAJAR DAN MOTIVASI MAHASISWA DALAM MENINGKATKAN MINAT DAN HASIL BELAJAR PADA MATA KULIAH MORFOLOGI TUMBUHAN DI SEKOLAH TINGGI KEGURUAN ILMU PENDIDIKAN ITA WOTU NUSA (STKIP-IWN) BULA Dina Ismail; Johanis F Rehena; Alwi Smith
BIOPENDIX Vol 6 No 2 (2020): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol6issue2page68-76

Background: Learning biology by utilizing the environment as a source of learning means using an environmental approach. An environmental approach is a learning strategy that is carried out by utilizing the environment as a source or teaching material. This study aims to determine the relationship of the environment as a source of learning and student motivation in increasing interest and learning outcomes in the Plant Morphology course at the Ita Wotu Nusa College of Education (STKIP-IWN) Bula. Method: The method used in this study is the quasi-experimental method. The subjects of this study were all biology students in the third semester, totaling 30 students. Data collection techniques were carried out with initial tests, final tests and questionnaires. Data analysis techniques used in this study will be analyzed correlation test with the help of the IBM statistical program version 23.0 for windows. Results: The results showed the relationship of X1 (environment as a source of learning) with Y1 (interest in learning) obtained sig. (2-tailed) 0.024 <0.05 with a correlation coefficient of 0.412 which means that both variables have a positive and significant relationship with the level moderate closeness. The relationship of X1 (environment as a source of learning) with Y2 (learning outcomes) obtained a value of sig. (2-tailed) 0.013 <0.05, with a correlation coefficient of 0.448 which means that the two variables have a positive and significant relationship with moderate levels of closeness . Relationship X2 (learning motivation) with Y1 (learning interest) sig. (2-tailed) 0.018 <0.05 with a correlation coefficient of 0.430, which means that both variables have a positive and significant relationship with moderate levels of closeness. The relationship X2 (learning motivation) with Y2 (learning outcomes) obtained sig. (2-tailed) 0.028 <0.05 with a correlation coefficient of 0.402 which means that both variables have a positive and significant relationship with a moderate level of closeness. The relationship X1 (environment as a source of learning), X2 (motivation to learn) with Y1 (interest in learning) obtained sig. (2-tailed) 0,000 <0.05 with a correlation coefficient of 0.922 which means that the three variables have a positive and significant relationship with a very strong level of closeness. The relationship X1 (environment as a source of learning), X2 (motivation to learn) with Y2 (learning outcomes) obtained sig. (2-tailed) 0,000 <0.05 with a correlation coefficient of 0.918 which means that the three variables have a positive and significant relationship with a very strong level of closeness. Conclusion: The environment as a source of learning and student motivation has a very close relationship in increasing student interest and learning outcomes in the Plant Morphology course at STIKP-IWN Bula.

HUBUNGAN BAHAN AJAR EBOOK BERBASIS ANDROID DAN BERPIKIR KRITIS KONSEP SISTEM PERNAPASAN MANUSIA TERHADAP HASIL BELAJAR SISWA KELAS VIII SMP NEGERI 3 BULA Siti Mia Soulissa; Alwi Smith; M Nur Matdoan
BIOPENDIX Vol 6 No 2 (2020): Biopendix : Jurnal Biologi, Pendidikan & Terapan
Publisher : Program Studi Pendidikan Biologi FKIP Unpatti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/biopendixvol6issue2page109-116

Background: This study aims to determine the relationship of e-book based teaching materials on Android and think critically to the learning outcomes of the concept of the human respiratory system. Method: The type of research used is quase experimental research with one group pre-test post-test research design. This research was carried out at SMP Negeri 3 Bula on October 29, 2018 - November 29, 2018. The sample in this study was eighth grade students consisting of 22 people, data collection instruments in the form of learning outcomes tests and questionnaire sheets. Data were analyzed using correlation test with the help of SPSS Version 23.0 for windows. Results: There is a very weak relationship of teaching materials based on android e-books on the learning outcomes of the concept of the human respiratory system with a correlation value -, 145. There is a very weak relationship with learning outcomes with a correlation value (r) of - 104. There is a very strong and significant relationship between teaching materials based on android e-books and critical thinking together on the learning outcomes of the concept of the human respiratory system with a correlation value (r) of 0.971. Conclusion: Both variables have a very weak negative relationship. Critical thinking on learning outcomes has a very weak negative relationship. Critical thinking contributes to learning outcomes of 10.4% and the remaining 89.6% comes from other factors. There is a relationship between Androidbased Ebook teaching materials and critical thinking on learning outcomes

Effect availability of biology learning facilities and resources on students' motivation and learning achievement at Madrasah Aliyah BPD Iha-Kulur Yasir Pikahulan; Pamela Mercy Papilaya; Alwi Smith
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 1 No 2 (2021): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Madarasah Aliyah BPD Iha-Kulur is one of the schools at the high school level under the Ministry of Religion but the pattern of development refers to the Ministry of National Education. therefore these schools are required to comply with various regulations regulated by the Ministry of National Education. The purpose of this study was to determine the effect of the availability of biology learning facilities on students' motivation and learning achievement. This study uses a type of quantitative research. Located at Madrasah Aliyah BPD Iha Kulur. On december 2020 - February 2021. Population in this study were students of class XII IPA totaling 110 and only taking a sample of 21% of the total population. Sampling technique using probability sampling technique. The instrument used in this study was a questionnaire, while the data analysis used multiple regression analysis. The show that the availability of biology learning facilities has a positive and significant influence on students' motivation and learning outcomes. The availability of biology learning facilities greatly determines student learning outcomes.

Viscosity and organoleptic test of gude bean soy sauce (Cajanus cajan L.) maria kiliroong; Hadi Wael; Alwi Smith; Syahran Wael
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 1 No 2 (2021): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Gude nuts are known as wooden nuts on Kisar Island, which is an area that uses wood nuts as food. This study aims to determine the viscosity value and organoleptic test of pigeon pea sauce based on the weight of the beans. This research was conducted in February - March 2021 at the Laboratory of the Biology Education Study Program, FKIP, Pattimura University, Ambon and a viscosity test at the Ambon Industrial Standardization and Research Institute (Baristand) using an experimental research type and the research design used was a completely randomized design ( RAL), using 3 treatments, namely the weight of pigeon pea 150 g, 300 g and 450 g and using 2 replications to obtain 6 samples. This study showed that the weight of pigeon pea had an effect on the viscosity and organoleptic of soy sauce. From the viscosity analysis, the highest viscosity was obtained, namely 608.065 cp with a weight of 450 g pigeon pea, while for pigeon pea 300 g 411.065 cp and 150 g gude beans at 141 cp and organoleptic test obtained the average value of the texture of soy sauce on the treatment of pigeon pea and soy sauce 450 g pigeon pea 300 g with an average value of 4 (very thick) and peanut gude 150 g with an average value of 3 (thick). In the flavor of pigeon pea sauce 300 g and 150 g have an average value of 3 (fragrant), while for the treatment of 450 g peanuts is 4 (very fragrant). The color of the soy sauce in the pigeon pea sauce treatment was 450 g and 300 g with an average value of 4 (very black), and the 150 g peanut sauce treatment was 3 (black). In the treatment of 450 g of pigeon pea sauce and 300 g of pigeon pea sauce, the average value was 3 (sweet). For 150 g of pigeon pea soy sauce, on average the panelists gave a score of 2 (less sweet). There is an influence on the viscosity because the weight of the nuts used is different. while the organoleptic test showed a thick, fragrant, less sweet, and sweet taste.

Fat levels analysis of mantis shrimp (harpiosquilla raphidea) in the interidal zone in the waters of the state of Suli, Central Maluku Wa Ode Zulfiana; Alwi Smith; Muh Nur Matdoan; Hasan Tuaputty
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 2 No 1 (2022): Bioedupat: Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bioedupat.v2.i1.pp7-9

Mantis shrimp (Harpiosquilla raphidea) is a type of predatory shrimp. Mantis shrimp is a type of crustacean with high nutritional value, but it is not widely known by the people of Eastern Indonesia, especially the people of Suli. This research was conducted in May 2021 and was tested for fat content at the Basic Chemistry Laboratory, Pattimura University, Ambon, with the type of descriptive research. This study used the Soxhlet method, which is the method used for fat extraction with N-Hexane as a fat solvent. The results of this study showed that the fat content of white mantis shrimp was 3.33% and black mantis shrimp was 5.56%. The fat content of white mantis shrimp is 3.33% and black mantis shrimp is 5.56%.

ORGANOLEPTIC OF FOOD PRODUCTS MADE FROM GUDE BEAN (Cajanus cajan) Alwi Smith; Kristin Sangur
EDU SCIENCES JOURNAL Vol 2 No 1 (2021): Edu Sciences Journal
Publisher : Faculty of Teacher Training and Educational Sciences, Pattimura University Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/edusciencesvol2iss1pp38-48

The use of local bean as an alternative food to meet the community's nutritional needs has been widely practised by society. One of the popular local beans in Kisar Island, Southwestern Maluku community, is gude bean. The people of Kisar Island have used gude beans and sweet potatoes to make traditional food, namely kolak (sweet compote), while the young pods are used as fresh vegetables. Gude bean can be used as a functional food such as gude essence, sweetened condensed milk, and soy sauce. The research objective was to determine the organoleptic assessment of food products from gude beans. Three sterile food products using gude beans were made in this research. The organoleptic tests were conducted on the Kisar community. Organoleptic panellists were fifteen (15) people originally from Kisar Island who live in Ambon city. Panellists were selected using a purposive sampling technique because they originally from Kisar Island know the nature of gude beans, like gude beans, have consumed gude beans. Descriptive analysis techniques were used as data analysis. The results showed that gude essence, milk, and soy sauce products had good taste, colour, texture, and aroma and were acceptable for consumption. This organoleptic test showed that the Kisar community could accept the gude bean food products.

Analysis of leaf cellulose gayam (inocarpus vagiver) based on different altitudes Alwi Smith; Adelheid Adonia Erubun; Ine Arini
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 2 No 2 (2022): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bioedupat.v2.i2.pp43-48

Gayam (Inocarpus vagiver) contains natural chemicals in the form of primary metabolites that play an important role in plant survival. The primary metabolites are directly involved in the growth of the Gayam plant. Cellulose is the main component of plant cell walls .Cellulose is a natural material that can be renewed and its uses are very broad. This is because cellulose is widely used for the manufacture of paper and products with various properties. The purpose of this study was to determine the cellulose content of the leaves of the Gayam plant based on different altitudes. The method used in this research is descriptive quantitative and qualitative with the sampling technique using purposive sampling. Based on the iodine test, Gayam leaves in Ema vilage and Airlouw both have cellulose compounds. The average cellulose content in Ema vilage is 0.23315% while Airlouw is 0.20008% which means the higher cellulose content is in Ema.

The effect of web-based blended learning echaced course on cognitive learning outcomes, scientific attitudes and learning interests of class VIII students Junior High Schools of gwamar Dobo and Negeri 1 Dobo Meike Ocktavia Lawalata; Fredy Leiwakabessy; Alwi Smith
BIOEDUPAT: Pattimura Journal of Biology and Learning Vol 2 No 2 (2022): Bioedupat : Pattimura Journal of Biology and Learning
Publisher : Program Studi Pendidikan Biologi, Pascasarjana, Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bioedupat.v2.i2.pp49-53

ABSTRACT One of the learning problems is the integration of computer technology into learning activities that can trigger students to be able to develop learning and innovation skills, skills to use technology and information media, and be able to work and survive using life skills. The appropriate learning model that can be applied is the blended learning model that combines traditional face-to-face learning with computer-based learning with web (web enhanced) utilization. This study aims to see the effect of the web-enhanced blended learning model on cognitive learning outcomes, scientific attitudes and student learning interest in the human digestive system material. on the results of scientific attitudes and student interest in learning. The results showed that there was an effect of the web-enhanced blended learning model on cognitive learning outcomes, scientific attitudes and student interest in learning.

Analisis Kromosom Varietas Kacang Gude (Cajanus cajan (L.) Millspaugh) Asal Pulau Kisar, Maluku Barat Daya (MBD) Alwi Smith; Kristin Sangur; Eclesia Danisa
Jurnal Biologi Papua Vol 13, No 1 (2021)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Pigeon pea (Cajanus cajan) is one of the biodiversity of Kisar Island, Maluku Barat Daya (MBD). This study aimed to determine the number and size of chromosomes from pigeon pea (C. cajan) from Kisar Island, MBD. The method used for chromosome observation is the squashing method, while for the analysis of the shape and size of chromosomes using the picsart and image raster applications. Data analysis using descriptive analysis with the help of figures and tables. The results showed that the chromosome number of three varieties of pigeon pea (C. cajan) was 2n = 14. The longest chromosome is owned by orange seed varieties that are 9.17 µm, batik color seed varieties are 9.09 μm, the shortest chromosomes are owned by black seed varieties of 8.32 µm. The chromosome length of the three varieties of pigeon pea (C. cajan) varies showing different genome numbers. Key words: Chromosome; Cajanus cajan; Kisar Island; Maluku Barat Daya.

MORPHOMETRIC ANALYSIS OF RED SNAKE FRUIT (Salacca edulis) BASED ON DIFFERENT GROWTH SPOT ALTITUDE Alwi Smith; Rufiaty Simal; Kristin Sangur
EDU SCIENCES JOURNAL Vol 4 No 2 (2023): Edu Science Journal
Publisher : Faculty of Teacher Training and Educational Sciences, Pattimura University Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/edusciencesvol4iss2pp118-121

In Maluku province, especially West Seram Regency (SBB) Taniwel district, has been found the snake fruit with thick fruit with dark yellow color and red dispersion, named salak merah. Buria village and Riring village are samples of breeding central red snake fruit at different altitude that allows different morphology characteristics on red snake fruit, especially on its fruit. the purpose of this research is to know the morphometrics of red snake fruit at lower altitude (Buria village) and higher altitudes (Riring village). This research is a laboratory research type with the only object being red snake fruit taken with purposive sampling. Data were analyzed descriptively. The research shows that the morphometric of red snake fruit from Buria village for length fruit parameter, fruit diameter, middle thickness, skin thickness, and fruit weight in the range of 5.33 cm, 4.66 cm, 1.72 cm, 0.1 cm, and 52.89 gr. While the morphometric of red snake fruit from Riring village was in the range of 5.15 cm, 4.45 cm, 1.47 cm, 0,1 cm, and 46.51 gr. The morphometric value of red snake fruit of Buria village is higher compared to the morphometric value of red snake fruit from Riring village. Therefore, we can conclude that the difference in the altitude of the growth spot gives a real significant difference in the morphometric value of red snake fruit, where the higher the altitude at the plant grows, the lower the morphometric value of the plant. This research is only limited to the fruit morphometric, in hope that there will be another progression on other morphometric parameters, like a leaf, stem, and flower, in addition to its environmental chemical and physical factors that giving significant influence towards the morphometric value of red snake fruit in Taniwel district, West Seram Regency (SBB).

Co-Authors Adelheid Adonia Erubun ARINI, INE Astrid Rhita Jacob Ayu Christine Rahaweman Baysi, Asmawati Rahma Cinde, Yuliante Dina Ismail Dwilestari, Desi Armawati Eclesia Danisa Eifan Boyke Pattiasina Eifan Boyke Pattiasina Elly, Sovian Sesca Enjel Souhoka Ester Stasya Lawalata Ferymon Mahulette Ferymon Mahulette, Ferymon Fredy Leiwakabessy Fredy Leiwakabessy H Sinay Hadi Wael Haulussy, Momina Haurissa, Ludia Hursepuny, Agnes Ince Wattimury Ine Airini Ine Arini Johanis F Rehena Kapludin, Yusran Karepesina, Fitriah Husna Kilay, Netty Charla Kristin Sangur Kristin Sangur Kristin Sangur Kristin Sangur Kristin Sangur Lekahena, Viona Putri Liline, Sintje Louvenska Nona Latupeirissa M Nur Matdoan Manuhuttu, Debi Lisa maria kiliroong Maulany, Grisendy Meike Ocktavia Lawalata Meike Tomasoa Mersy T Tanamal Meyer, Julyan Molle, Dessy Fitri Muh Nur Matdoan Muhammad Tarmizi Kubangun Muskitta, Marike Nanda, Dea Ariska Ona Sitra Adu Palijama Putri Selibata Pamella Mercy Papilaya Pamella Mercy Papilaya Papilaya, Pamella Mercy Persulessy, Audriel Eluzay Raharusun, Ayu Ningsih Rehena, Johanis Fritzgal Renyaan, Belsefren Ritha Karuwal Ritha Lusian Karuwal Rufiati Simal Rufiati Simal Rufiaty Simal Ruslia Pulu S Liline Sahetapy, Solagratia Salmanu, Sriyanti Imelda Aksamina Sangur, Kristin Silahoy, Frisca Simal, Rufiati Siti Mia Soulissa Syaâ€™diyah, Zumrotus Syahran Wael Tetiwar, Welmina Tomasoa, Meike Tuanakotta, Risca M Tuapattinaya, Prelly M J Tuaputty, Hasan Wa Ode Zulfiana Wilhelmina Lekawael Wuarbanaran, Ona Adelci Yasir Pikahulan

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