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Kontribusi Sagu (Metroxylin Sp) Terhadap Ketahanan Pangan Pokok Rumah Tangga Desa Labela Kabupaten Konawe Rizka, Syahria; Ma'mun, Sitti Rahma; Asis, Patta Hindi; Ma'mun, Sitti Zakiah; Rosmalah, Sitti
Agrisurya Vol 3 No 2 (2024): Agrisurya, Desember 2024
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v3i2.1110

Abstract

This research aims to analyze the contribution of sago and household staple food security in Labela Village, Besulutu District, Konawe Regency. There were 40 households as samples and were obtained using a simple random sampling method to determine the sample studied. Data collection uses primary and secondary data methods. Data analysis is calculating income and frequency of sago consumption using the contribution formula. To analyze household food security, the HFIAS (Household Food Insecurity Access Scale) measurement method was used and to measure food diversity, the HDDS (Household Dietary Diversity Score) method was used. To determine the level of difference between sago and rice consumption, a one-sample t-test statistical analysis was used. The results of this research are that the average household income in Labela Village is IDR. 3,160,000.00 from agriculture and IDR. 2,970,000.00 non-agricultural income. The food security analysis consists of 4 categories, namely 20% of households are food insecure, 17% are mildly food insecure, 28% are moderately food insecure, and 35% are severely food insecure. The results of food diversity consist of 3 categories, namely 45% of low food diversity households (food groups 1-6), 37% medium food diversity (food groups 7-12), and 18% high food diversity (food groups 13-16). The contribution of sago, namely 40%, shows that sago is included in the medium contribution and the results of the T-test analysis show a significance value of 0.000 < 0.05, there is a correlation between sago consumption and rice as the family's staple food. Key words: HFIAS, HDDS, food security, household, sago
Analisis Faktor-Faktor yang Mempengaruhi Ketahanan Pangan Rumah Tangga Komunitas Sagu di Desa Puulowaru Asmarani, Andi Adinda; Ma'mun, Sitti Rahma; Nurcayah; Asis, Patta Hindi
Agrisurya Vol 4 No 1 (2025): Agrisurya, Juni 2025
Publisher : Fakultas Pertanian Universitas Muhammadiyah kendari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51454/agrisurya.v4i1.1210

Abstract

The purpose of this study was to determine the situation of household food security in Prowal Village, Besulutu District, Konawe Regency, and to identify factors that influence household food security when consuming sago. The study was conducted in Pulowaru Village, Besulutu District, Konawe Regency. The location was selected intentionally (purposive). This survey was conducted for approximately two months from August to September 2022. The number of samples used was 60 respondents using the simple random sampling method. The data obtained included primary data and secondary data. The analysis used was multiple linear regression analysis. The results of the analysis showed that variables such as age, house area, income, and consumption had a significant effect on food access. The coefficient of determination showed 0.992, which means that age, house area, income and consumption affect food access at 99.2% of food security. 0.8% is influenced by other factors not included in this study.
EFEKTIVITAS KEBIJAKAN PENGAWASAN APRON MOVEMENT CONTROL (AMC) DALAM MENJAMIN KESELAMATAN OPERASIONAL DI BANDARA HALUOLEO KENDARI Miswan Rianti; Patta Hindi Asis; Yunitawati Lampasa; Ihsan Mattalitti; Andi Syaiful Zaenal; Risthon G. Ahmad; Marham Haris Saputra
Jurnal Caraka Prabu Vol 9 No 2 (2025): Caraka Prabu : Jurnal Ilmu Pemerintahan
Publisher : Universitas Jenderal Ahmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36859/jcp.v9i2.3996

Abstract

Kebijakan pengawasan oleh Apron Movement Control (AMC) merupakan bagian dari implementasi kebijakan publik di sektor transportasi udara yang bertujuan untuk menjamin keselamatan operasional di sisi udara (airside), khususnya di area apron. Penelitian ini bertujuan untuk menganalisis efektivitas kebijakan pengawasan AMC di Bandara Halu Oleo Kendari, dengan meninjau aspek regulatif, implementasi di lapangan, pelaksanaan kebijakan, serta hasil akhir dari pelaksanaannya. Metode penelitian yang digunakan adalah pendekatan kualitatif dengan teknik pengumpulan data melalui observasi, dokumentasi, dan wawancara mendalam terhadap petugas AMC. Hasil penelitian menunjukkan bahwa meskipun AMC telah menjalankan kebijakan berdasarkan regulasi nasional dan SOP internal, efektivitas kebijakan masih belum maksimal. Pelanggaran seperti ketidakteraturan penempatan peralatan GSE, penggunaan kendaraan tidak laik pakai, serta temuan tumpahan oli dan Foreign Object Demage (FOD) masih sering terjadi. Hambatan utama berasal dari minimnya fasilitas pendukung, belum adanya legalitas formal petugas, dan lemahnya sistem evaluasi serta penegakan sanksi. Kesimpulannya, kebijakan pengawasan AMC telah dijalankan, namun belum berjalan secara efektif dalam membentuk budaya keselamatan yang berkelanjutan.