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Prautami, Erike Septa
Fakultas Kesehatan Masyarakat, Universitas Sriwijaya, Indonesia
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Journal : Journal SAGO Gizi dan Kesehatan

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Viskositas dan densitas energi pada susu pisang probiotik dengan rancangan acak lengkap Ramdika, Sari Bema; Sari, Desri Maulina; Ramadhani, Ira Dewi; Prautami, Erike Septa
Jurnal SAGO Gizi dan Kesehatan Vol 6, No 2 (2025): Agustus
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v6i2.2444

Abstract

Background Probiotic banana milk is a product containing potassium from Ambon Banana developed to address gastrointestinal motility issues in surgical patients. However, two important parameters to be considered for surgical patients are viscosity and energy density.Objectives: To analyze the viscosity and energy density of probiotic banana milk and its potential as a nutritional intervention for surgical patients.Methods: This study employed an experimental design with a Completely Randomized Design (CRD) with 3 treatments and 3 replications in laboratory test. The treatment in this study was to differentiate the proportion between Green Ambon Bananas (Musa acuminata colla) and starter before cooking, which was divided into 3 formulations. Viscosity measurement was assessed using a digital viscometer NDJ-5 (Vevor, Shanghai, China) according to the manufacturer's recommendations. The energy density of probiotic banana milk was measured using the energy ratio formula [kcal] to weight (g). Energy density data were analyzed using ANOVA test.Results: The results showed that both the highest viscosity and density were in F3 (1630 m.pa.s with 0,35 kcal/g) and the lowest was in F1 (472 m.pa.s with 0,31 kcal/g). The ANOVA test showed a difference in energy density in the three formulations with a p-value of 0,003. The results of the post-hoc test showed that there was a difference between each formulation (F1 and F2; F1 and F3; F2 and F3).Conclusion: Sample F3 has the highest viscosity and energy density compared to F1 and F2, so it has the highest potential to be given to pre-and post-surgical patients to help speed up the recovery process.
Co-Authors adelina irmayani lubis Adelina Irmayani Lubis admin Ainun Najla Anita Rahmiwati Desri Maulina Sari Desy Anggraini Desy anggraini Dina Supriyati Dina Supriyati Dwi Apriani Dwi Inda Sari Dwi Inda Sari, Dwi Inda Eva Elfrida Pardede Faradina Aghadiati Fatmalina Febry Fatria Harwanto Febrianti, Arly Febrianti, Tri Fenny Etrawati Humaira Humaira Indah Purnama Sari Indah Yuliana Ira Dewi Ramadhani Maretalinia, Maretalinia Maulina Sari, Desri Ningsih, Windi Indah Fajar Nurmalia Ermi Pardede, Eva Elfrida Purnama Sari, Indah Putri Anggraini Putri Sabila, Virgina Putri, Dwi Ananda Ramdika, Sari Bema Ratna Dewi Ratna Dewi Rini Mutahar Rotua Tindaon Sabila, Virgina Putri Santa Maria Lumbantoruan, Santa Maria Sari, Devy Kartika Sri Rahayu SRI RAHAYU Thaher, M. Iman Tarmizi Tindaon, Rotua Lenawati Ulama, Putri Waldani, Dina Yeni Yeni Yuliantari, Devy Yuliarti Yuliarti Yuliarti