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All Journal Gema Agro Jurnal Bali Membangun Bali AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) SEAS (Sustainable Environment Agricultural Science) Formosa Journal of Applied Sciences (FJAS) Asian Journal of Community Services (AJCS) Jurnal Abdi Daya International Journal of Integrated Science and Technology
Wirajaya, Anak Agung Ngurah Mayun
Universitas Warmadewa
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Transportation Other

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Community Partnership Empowerment Waste Utilization Pig Manure in P4S Sedana Sari Strait Village, Biansemal-Badung Yuliartini, Made Sri; Wirajaya, Anak Agung Ngurah Mayun; Sukmadewi, Desak Ketus Tristiana; Setiawan, Tasya Amelia; Todo, Modesta Sriayuningsi
Asian Journal of Community Services Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i12.12473

Abstract

Community partnership empowerment was carried out at P4S Sedana Sari with the title "PKM Utilization of Pig Manure Waste at P4S Sedana Sari Selat Village, Abiansemal Badung.  The application of organic fertilizer technology in the agricultural sector is one of the efforts in sustainable agriculture.  Organic fertilizer technology in this case is manure produced from pig manure. There is quite a lot of manure waste which, if not processed, can cause environmental pollution such as air and water, so further handling of the livestock manure is necessary.  Making organic fertilizer is an alternative to using pig manure which can be processed as fertilizer for plants.  The method is technology transfer and introducing science and technology, namely outreach, training, mentoring activities, both partners are actively and creatively invited to work together. The resulting product is organic fertilizer with analysis and can be applied to plants.
PKM Cultivation Development and Sweet Corn Milk Production Sulangai Village, Petang District, Badung Regency Udayana, I Gusti Bagus; Tantra, I Gusti Lanang Putu; Wirajaya, Anak Agung Ngurah Mayun; Dewi, Ni Kadek Ayu Khrisna Rudhana; Risy, Ni Putu Meidy
Asian Journal of Community Services Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v3i12.12890

Abstract

Sulangai Village is an agricultural village and is developing so that the livelihood of the population is greatly influenced by the condition of a village. Community Partnership Empowerment (PKM) has the goal for partners: increasing knowledge and skills of partners in developing sweet corn cultivation while utilizing sweet corn products to increase their added value into sweet corn milk from the Women Farmers Community in order to increase the added value of production and income, which so far has only sold its sweet corn production but is currently also being attempted to increase its income through the sale of sweet corn milk. The touch of technology in cultivating sweet corn and sweet corn production which has not been implemented properly will provide high added value for partner groups and is useful in increasing agricultural yields and increasing the income of women farmers.
Empowering Farmer Communities through Coffee Husk Utilization: Training on Organic Fertilizer and Fermented Livestock Feed Production in Desa Wanagiri, Bali Suriati, Luh; Kaca, Nyoman; Wirajaya, Anak Agung Ngurah Mayun; Damayanti, Putu Sulis Dewi; Rabani, I Gusti Agung Yogi; Damayanti, Ni Luh Suriati Putu Sulis Dewi; Chindrawati, Anak Agung Sagung Manik; Putri, Putu Ananda Icaka; Putra, I Putu Ajus Raditya; Padmarini, Ni Made Andira; Darmawan, Kadek Dinda Rahayu; Dewi, Ni Made Putri Pradnya Paramita
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 3 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i3.779

Abstract

The increasing volume of coffee husk waste in rural production centers has become a major challenge for environmental sustainability. In Desa Wanagiri, Bali, coffee processing generates large amounts of husks that are often discarded or burned, resulting in soil and water pollution. This community empowerment program was designed to transform coffee husks into valuable products through training and practice on organic fertilizer production and fermented livestock feed formulation. The activities were carried out in three integrated stages: preparation, training and practice, and mentoring and evaluation. Farmer groups were trained to produce organic compost using bio-activators and to formulate fermented feed from coffee husks enriched with bran and mineral supplements. The results indicate that 100% of participants successfully applied the techniques, with 90–95% retaining the knowledge delivered during training. Approximately 95% of farmers tested fermented feed on their livestock and confirmed its safety, while 90% applied compost to their crops and observed improvements in soil structure and plant growth. Despite some technical challenges, all respondents expressed a strong commitment to continuing the practices. Beyond technical outcomes, the program fostered knowledge sharing, increased community cohesion, and opened opportunities for additional household income. Contribution to Sustainable Development Goals (SDGs):SDG 2 - Zero Hunger SDG 12 - Responsible Consumption and Production SDG 15- Life on Land
Phytochemical and Antioxidant Capacity Test on Turmeric Extract (Curcuma Longa) Traditionally Processed in Bali Permatananda, Pande Ayu Naya Kasih; Aryastuti, Anak Agung Sri Agung; Cahyawati, Putu Nita; Udiyani, Desak Putu Citra; Wijaya, D.; Pandit, I Gde Suranaya; Wirajaya, Anak Agung Ngurah Mayun
Bali Membangun Bali: Jurnal Bappeda Litbang Vol 1 No 2 (2020): August 2020
Publisher : Badan Riset dan Inovasi Daerah Provinsi Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51172/jbmb.v1i2.115

Abstract

Purpose: The purpose of this study was to determine the ways and objectives of the use of turmeric by Balinese, as well as the phytochemical content and antioxidant capacity of turmeric extract which is traditionally processed in Bali. Research methods: The method and purpose of utilizing turmeric were obtained through observation and interviews with 900 Balinese respondents. Quantitative phytochemical tests include starch, protein, flavonoid, tannin, phenol and vitamin C levels and qualitatively for the presence of triterpenes, steroids, alkaloids, and saponins. Antioxidant capacity was measured using the DPPH method. Findings: Through this research, we found there were only 36.8% of respondents had ever used turmeric as a traditional medicine. Utilization of turmeric was mostly in the form of loloh or traditional drinks. Phytochemical test results showed turmeric extract had 67.38% starch, 3.42% protein, 2709.39 mg/100 gr flavonoids, tannins 291.64 mg/100gr, phenol 1584.04 mg/100 gr, and vitamin C 0.06 mg/100gr. Qualitatively, turmeric extract contained triterpenes, alkaloids, and saponins, but did not contain steroids. The antioxidant capacity of turmeric extract was 70.9 mg/L GAEAC. Implications: Turmeric extract is a traditional medicine made from nature that is most commonly used by Balinese and very potential to be developed as an antibacterial, antioxidant, anti-inflammatory, or other benefits that still need further investigation.
Increasing the Provision of Horticultural Seeds in the Women's Farmer Group "Tunas Mekar Sari" Bakas Village, Banjarangkan District, Klungkung, Bali Yuliartini, Made Sri; Ida Bagus Komang Mahardika; Anak Agung Ngurah Mayun Wirajaya; Anak Agung Sagung Putri Risa Andriani
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.191

Abstract

Agricultural products produced by the people of Bakas Village do not come from farmers who have been struggling with paddy fields, but with the passage of time and a change in the paradigm of the community, agricultural activities have been carried out by women who are members of a forum, namely the " Women's Farmer Group" with their activities in agriculture, namely the provision of horticultural seeds, the use of land owned by groups and yards of houses but has not been managed optimally and continuously. The Community Service (PKM) was carried out in Bakas Village, Banjarangkan District, Klungkung. This applied research aimed to improve the understanding of nursery technology in the women’s farmer group and increase the ability to provide more complete and sustainable horticultural seeds; the correct and appropriate technology of horticultural crop cultivation for the group of women’s farmers is increasing so that the results obtained increase; hydroponically as well as aquaponics (a combination of fishery and vegetable cultivation) for sustainable land use and availability The implementation of service activities to achieve goals includes providing counseling materials, training, field practices, application of technology and assistance. The external targets achieved by the partner farmer women's group can increase the income and welfare of its members through the sustainable manufacture of seeds, the improvement of sustainable food with hydroponic and aquaponic systems as well as the intensive utilization of group-owned land
Improving the Quality of Rabbit Manure in Livestock Farming Groups in The Bedugul Tourist Area, Tabanan-Bali Wirajaya, Anak Agung Ngurah Mayun Wirajaya; Made Sri Yuliartini; I Gusti Agus Maha Putra Sanjaya
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.218

Abstract

To support the growth and development of plants in the Bedugul tourist area, in addition to using inorganic fertilizers, most farmers still use organic fertilizer derived from chicken manure which is easily obtained in large quantities from outside the Candikuning Village area. Only now, the source of organic fertilizer that can be used from solid and liquid rabbit manure in Candikuning Village still needs to be carried out further processing to improve the quality of rabbit manure as a nutrient source fertilizer for plants. Livestock farmer groups can use this opportunity in Candikuning Village to supply organic fertilizer from solid and liquid rabbit manure. The group's problem is that solid and liquid rabbit manure has not been processed optimally, there is no house where the drying and fermentation process has not been carried out, and packaging and labeling have not been carried out. Therefore, partner groups need to be facilitated by processing technology and improving the quality of rabbit waste, packaging and labeling, product quality testing in the laboratory, and partner group business management. This Community service program is carried out in livestock farming groups in Candikuning Village, Baturiti District, Tabanan Regency-Bali Province. The method used to achieve the goal is through socialization, counseling, mentoring, training, and applying technology with direct practice in the field. In this activity, the output target that has been achieved is that the partner group is independently able to utilize solid and liquid rabbit manure waste into "SOF" (Solid Organic Fertilizer) and "LOF" (Liquid Organic Fertilizer) with good quality has been packaged and labeled so that it can compete in the market and increase the income of the partner group.
Control of Clove Plant Disturbing Organisms in Amerta Masa Farmer Group in Asahduren Village, Pekutatan District, Jembrana Regency Andriani, A. A. S. Putri Risa; A.A.Ngurah Mayun Wirajaya; Ida Bagus Komang Mahardika; Luh Kartini; I Gusti Made Arjana; Yohanes Parlindungan Situmeang; I Nengah Suaria; Made Sri Yuliartini; Ketut Agung Sudewa; Ni Komang Alit Astiari; I Gusti Bagus Udayana; Sandra Pakusi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.326

Abstract

Amerta Masa Farmer Group is a farmer group in Asah Duren Village that focuses on cultivating cloves. The problem faced by the Amerta Masa Farmer Group is the lack of knowledge about the control techniques of Clove Plant Disturbing Organisms. Control using root infusion techniques is very effective, efficient and more selective, but this method requires expertise or trained personnel so that in its implementation there is no difficulty in obtaining roots suitable for this application. Therefore, the service team provides assistance and direct practice in overcoming the problem of controlling organisms that disturb clove plants. After the implementation of the activity, it was obtained that, partners have been able to practice controlling organisms disturbing clove plants so as to increase production by 10-20%. Mitra hopes to get continuous assistance in cultivating cloves so that they can remind the production of clove plants.
Isolation of Trichoderma sp. as a Biological Agent in the Pudak Lestari Agro Ornamental Plant Farmer Group Andriani, A. A. S. Putri Risa; Nicolas, Amelia; Yuliartini, Made Sri; Arjana, , I Gusti Made; Udayana, I Gusti Bagus; Wirajaya, A.A.Ngurah Mayun; Mahardika, Ida Bagus Komang
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.337

Abstract

Agro Pudak Lestari, an ornamental plant farmers group, has been cultivating chrysanthemums for an extended period. The Agro Pudak Lestari farmer group had various challenges during the growing of chrysanthemums, including inadequate yields that failed to satisfy market standards due to white rust disease. The presence of antagonistic bacteria, specifically Trichoderma sp., Implementing efficient strategies for managing white rust disease. Consequently, farmer collectives will be instructed to utilize Trichoderma sp as a biological agent. The community service initiatives conducted at the Pudak Lestari Agro Ornamental Plant Farmer Group in Pancasari Village, Sukasada District, Buleleng Regency have been executed efficiently and effectively. Partners have demonstrated a high level of awareness, up to 87%, about using Trichoderma sp mushrooms as biological agents. Additionally, farmer groups have successfully implemented techniques to get Trichoderma strains from natural sources and propagate them in the present rice cultivation medium. The Trichoderma sp fungus will be employed as a Trichocompost to mitigate the white rust disease in chrysanthemum plants, enhancing agricultural productivity.
Application of Organic Fertilizer from Rabbit and Cattle Farm Waste on the Growth and Yield of Chili peppers (Capsicum annuum L.) Mahardika, Ida Bagus Komang; Wirajaya, Anak Agung Ngurah Mayun; Arjana, I Gusti Made
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 9 No. 1 (2025)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v9i1.548

Abstract

Chili peppers are one of the important vegetable commodities for the community both in terms of economic value and nutritional content. This study aims to determine the effectiveness of providing organic fertilizers from rabbit farm waste combined with organic fertilizers from cattle farm waste on the growth and yield of chili pepper plants. The study was conducted using an experimental method, with the experimental design used being a factorial Randomized Block Design with 3 replications. There were two factors studied, namely: the dose of Rabbit Farm Waste Fertilizer (R) consisting of 3 levels and the dose of Cattle farm waste fertilizer (C) consisting of 3 levels. Each type of fertilizer treatment consisted of 3 levels, namely: 0 ton/ha; 10 tons/ha; 20 tons/ha. The results of this study indicate that rabbit manure has a significant effect, especially on the oven dry weight of fruit, the number of fruits, and the fresh weight of harvested fruit, as well as the dry weight of the stove. Meanwhile, cow manure significantly affects plant height and fresh weight of the stover and has a very real effect on other variables. The highest oven dry weight of harvested fruit per plant was obtained in the rabbit manure treatment of 30 tons/ha, which was 26.68 g, which was 78.3% higher than the lowest in the treatment of 0 tons/ha, which was 14.98 g. Meanwhile, the highest oven-dry weight of fruit per plant was in the cow manure treatment at a dose of 30 tons/ha, which was 34.07 g, which increased by 151.1% with the lowest treatment of 0 tons/ha, which was 13.56 g. Contribution to Sustainable Development Goals (SDGs):SDG 2: Zero Hunger SDG 3: Good Health and Well-being SDG 12: Responsible Consumption and Production SDG 13: Climate Action SDG 15: Life on Land
PKM for Improving Food Security at PKK Bongan Village Tabanan District, Tabanan District-Bali Province Anak Agung Ngurah Mayun Wirajaya; Made Sri Yuliartini; Anak Agung Made Semariyani
Asian Journal of Community Services Vol. 2 No. 11 (2023): November 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i11.7020

Abstract

The problems faced are that chili cultivation techniques are not yet understood, chili processing has not been carried out, equipment and materials for cultivation and chili processing are not yet complete, and the importance of strengthening organizational management. The solution is that the partner group needs to be facilitated from the technological aspects of chili cultivation, chili processing, post-harvest and processing processes, and business management of the partner group. The aim of the activity is: to increase the knowledge and skills of partners in an effort to increase food security by cultivating in the yard and utilizing chili products to be processed into processed products with high economic value which can increase people's income.
Co-Authors , I Gusti Made Arjana A.A. Made Semariyani Abd. Rasyid Syamsuri Aldianto mau awang Amelia Nicolas Anak Agung Sagung Manik Chindrawati Anak Agung Sri Agung Aryastuti Anak Agung Yuni Astari Andriani, Anak Agung Sagung Putri Risa Apriliathi, Ni Putu Siska Arjana, , I Gusti Made Arjana, I Gusti Made Aulia, Fadilla Azmi, Aida Firdaus Muhammad Nurul Cahyawati, Putu Nita Carvalho, João Da Silva Charles Samo Langobiri D. Wijaya Darmawan, Kadek Dinda Rahayu Desak Made Febri Purnama Sari Dewi, Ni Kadek Ayu Khrisna Rudhana Dewi, Ni Made Putri Pradnya Paramita Dusak, Putu Gede Janardhana FLAVIANUS BUDIAS I Gde Suranaya Pandit I Gusti Bagus Udayana I Gusti Lanang Putu Tantra I Gusti Made Arjana I Gusti Ngurah Aris Cakra Satria Wibawa I Ketut Irianto I Made Dharma Atmaja I Nengah Muliarta, I Nengah I Nengah Suaria I Nyoman Kaca I Nyoman Wisnu Semarajaya I Wayan Yudiana Ida Ayu Oka Martini João Da Silva Carvalho João Da Silva Carvalho K Agung Sudewa Komang Suta Darmawan Kristina Frisna Jahung Luh Kartini Luh Suriati Made Naratama Nugraha Made Sri Yuliartini Mahardika, Ida Bagus Komang Mertayasa, Komang Gede Modesta Todo Ni Komang Alit Astiari Ni Luh Kartini Ni Luh Putu Sulis Dewi Damayanti Nicolas, Amelia Padmarini, Ni Made Andira Pande Ayu Naya Kasih Permatananda Purwanti Ni Putu Ayu Sintya Putra, I Ketut Suwarmadi Putra, I Putu Ajus Raditya Putri Kadek Sintya Pradnyani Putri, Putu Ananda Icaka Rabani I Gusti Agung Yogi Rabani, I Gusti Agung Yogi Rahayu, Ni Ketut Sri Risy, Ni Putu Meidy Rudianta, I Nyoman Rudianta, I Nyoman Ryantobi, Anggeline Barek Oran Sandra Pakusi Sandra Pakusi Sanjaya, I Gusti Agus Maha Putra Sedana, Gede Yudi Setiawan, Tasya Amelia Siska Damayanti Suastyayama, Kadek Damana Sukmadewi, Desak Ketut Tristiana Todo, Modesta Sriayuningsi Udiyani, Desak Putu Citra Vinco, Yeo Widyatna, I Komang Wijaya, D. Yohanes Parlindungan Situmeang