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All Journal Jurnal Manajemen dan Agribisnis Jurnal Sosial Ekonomi Pertanian Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat AGRARIS: Journal of Agribusiness and Rural Development Research Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Jurnal Penelitian Pertanian Terapan Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Industria: Jurnal Teknologi dan Manajemen Agroindustri JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Indonesian Journal of Socio Economics Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Agrisocionomics: Jurnal Sosial Ekonomi Pertanian JURNAL ILMIAH MAHASISWA AGROINFO GALUH Journal of Food System and Agribusiness (JoFSA) Jurnal Ilmiah Agribios Jurnal Pengabdian Dharma Wacana Open Science and Technology Journal of Agriculture and Animal Science Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Sriwijaya Journal of Agribusiness and Biometrics in Agriculture Research Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Jurnal Pengabdian Fakultas Pertanian Universitas Lampung

Lestari, Dyah Aring Hepiana

Program Studi Agribisnis, Fakultas Pertanian, Universitas Lampung

Author-ID : 917029

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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SIKAP DAN PERMINTAAN KONSUMEN RUMAH TANGGA TERHADAP DAGING AYAM RAS SEGAR DAN DAGING AYAM RAS BEKU DI KOTA BANDAR LAMPUNG Mutiara Fadhila Sari; Dyah Aring Hepiana Lestari; Rabiatul Adawiyah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 10, No 1 (2022)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v10i1.5685

Along with the development of science and technology, broilers are not only sold in fresh but also in frozen condition. This study aims to determine consumers’ attitudes and the factors that influence their demand of fresh broilers and frozen broilers in Bandar Lampung City. This research was conducted at three markets namely Pasir Gintung, Koga, Way Kandis, and in three supermarkets namely Chandra Tanjung Karang, Chandra Teluk Betung, and Transmart. The number of consumer respondents was 60 people, recruited accidentally. Research data were analyzed using multiatribute Fishbein and Seemingly Unrelated Regression. Consumers’ attitude showed that the color and the scent of fresh broilers and frozen broilers got the highest scores. The demand of fresh broilers was influenced by the price of fish, the price of cooking oil, the price of tempeh, and the number of household members. The demand of frozen broilers was influenced by the price of fresh broilers, the price of frozen broilers, the price of cooking oil, the price of tempeh, household total income, and the number of household members. Key words: attitudes, consumer, demand, fresh broilers, frozen broilers

KERAGAAN AGROINDUSTRI BACANG AYAM EL SHADDAI FOOD MELALUI PEMASARAN KONVENSIONAL DAN ONLINE DI KECAMATAN PENJARINGAN, KOTA JAKARTA UTARA Evelyn Faviana; Dyah Aring Hepiana Lestari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 3 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i3.5327

This study aims to analyze the raw materials procurement based on six right components, standard cost, distribution channels, marketing margins, and the role of supporting services. This research uses a case study method at El Shaddai Food Agroindustry, Penjaringan District, North Jakarta City. The research data were collected in December 2019 to February 2020 and the data analyses method used were qualitative and quantitative descriptive analyses. The results showed that the six components of raw material procurement process had been done precisely. The standard cost of chicken bacang was less than the selling price so the business was profitable and the marketing channels consisted of two channels. Support services that have been utilized to the fullest were market and transportation.Key words: agroindustry, bacang, marketing, online, performance

STRATEGI PENGEMBANGAN KOPERASI UNIT DESA (KUD) MINA TELUK SEMANGKA DI KECAMATAN KOTA AGUNG PUSAT KABUPATEN TANGGAMUS PROVINSI LAMPUNG Anitha Andarrini T; Dyah Aring Hepiana Lestari; Indah Nurmayasari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 3 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i3.4443

This research aims to analyze the internal and external environment, formulate development strategies, and determine the priority strategies of KUD Mina Teluk Semangka. This research uses a case study method. Respondents involved 13 people consisting of administrators and members of cooperatives, experts and regulators. Data analysis methods used are qualitative descriptive analysis, SWOT analysis, and QSPM. The results indicated that internally, cooperatives have the main strength on its business units that are complement each other and suitable to the needs of members, while the main weakness is on the absence of processing.to add value of the products Externally, cooperatives face great opportunities on high level of demand on fish and face the main threat on lack of public awareness in working together. The priority strategies that can be used in developing cooperatives are as the following: utilizing and enhancing the ability of members to diversify their products using fishery product processing technology, collaborating with the government and other parties in creating tourism-based business unit, utilizing trained human resources to overcome limitations in keeping up with technological developments, and increasing awareness of the community in cooperation and members in paying mandatory savings.Key words: cooperative, fisheries, SWOT analysis, QSPM

KINERJA, KESEJAHTERAAN ANGGOTA, DAN STRATEGI PENGEMBANGAN KOPERASI UNIT DESA Vani Sintiya Dewi; Dyah Aring Hepiana Lestari; Rabiatul Adawiyah
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 1 (2017)
Publisher : Lampung University

The purposes of this research are to find out and compare performance and member prosperity rate of the Rural Cooperatives (KUD) Mitra Subur (MS) and KUD Tri Tunggal Sido Waras (TTSW), and determine the development startegy of developing the KUD TTSW in Central Lampung. This research uses a case study method in KUD MS, Gunung Sugih district and KUD TTSW, Bumi Ratu Nuban district, Central Lampung. The locations were choosen purposively with consideration that both cooperatives have the same type, saving and loans business units, members’ main jobs are rice farmers, and have total members of almost same number. Data were collected in February – March 2016. The results showed that: KUD MS had a good quality while KUD TTSW has a medium quality. According to Statistic Bureau indicator (2012) members’ of KUD MS and KUD TTSW belong to not prosperous category, therefore both KUDs need to improve the members prosperity so the cost of food will be on GKM. Overall, prosperity rate of KUD MS’s members is better than that of KUD TTSW. The priority strategy that can be used in development of KUD TTSW is the application of modern technology such as an internet access to increase the cooperative’s income. Key words : active, cooperative, performance, prosperity, strategy

TINGKAT KEPUASAN ANGGOTA DAN FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP PARTISIPASI ANGGOTA KUD MINA JAYA KECAMATAN BUMI WARAS DI KOTA BANDAR LAMPUNG Rahmawati Handayani; Dyah Aring Hepiana Lestari; Ktut Murniati
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.4344

This research aims to analyze the level of satisfaction members, and the factors that affect on the level of participation members of KUD Mina Jaya in Bumi Waras subsdistrict of Bandar Lampung City. This research is condutedby survey method. Respondents of this research consist of fishermen (ship owner, sailor, ship crew, and ship machine) and nonfisherman (fish merchant). The research respondents constitutes of 87 people, consist of 68 fishermen and 19 nonfisherman and the research data is colledcted inJanuary to May 2017. The results of this research showed that the satisfaction felt by members of the inner ministry RAT, mandatory savings, and utilization of business unit services in categories “satisfied”. Based on the results of IPA, the main priority attributes were sufficient physical infrastructure, staff support, and availability of information boards. The age, length of membership, gender, jobs, and member’s satisfaction of cooperation services were positively correlated to the level of member participation of RAT attending. The length of membership was positively correlatedto the level of member participation in purchasing obligatory deposits. Family burden, jobs, and member’s satisfaction of cooperation services alsopositively correlatedto the level of member’s participation on untilised the business unit services.Key words: cooperative, participation, satisfaction

SIKAP DAN KEPUASAN RUMAH TANGGA KONSUMEN TEH CELUP SARIWANGI DAN SOSRO DI BANDAR LAMPUNG Fitria Meriza; Dyah Aring Hepiana Lestari; Achdiansyah Soelaiman
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 4, No 1 (2016)
Publisher : Lampung University

This study purposed to analyze the comparison consumer’s attitudes of Sariwangi and Sosro teabag to upper and lower middle class households, and the relationship between consumer’s attitudes and satisfaction of Sariwangi and Sosro teabag to households income. This study was conducted in RT 12 Sukarame Baru Village of Sukarame District and RT 07 Beringin Raya Village of Kemiling District, Bandar Lampung City. Total respondents are 60 households that consist of 30 respondents of consumers Sariwangi teabag and 30 consumers Sosro teabag. Sampling technique were using a simple cluster sampling and quota sampling. Data was taken on September until November 2014. Data was using qualitative and quantitative analysis. The results showed that the consumer’s attitudes of Sariwangi teabag are better than Sosro teabag, the consumer’s satisfaction of Sariwangi teabag are higher than Sosro teabag, and there is relationship between consumer’s attitudes and satisfaction of Sariwangi and Sosro teabag to households income. Key words : Sariwangi teabag, Sosro teabag, attitudes, satisfaction

PENGAMBILAN KEPUTUSAN DAN SIKAP KONSUMEN RUMAH TANGGA DALAM MEMBELI BERAS SIGER TOGA SARI DAN MEKAR SARI Annisa Parastry; Dyah Aring Hepiana Lestari; Fembriarty Erry Prasmatiwi
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 2 (2017)
Publisher : Lampung University

This research aims to analyze the stages of decision-making and consumer’s attitude on buying siger rice Toga Sari and Mekar Sari. This research was conducted by a survey at Villages of Wira Agung Sari, Subdistrict of Penawartama of Tulang Bawang Regency, and at Villages of Margorejo, Subdistrict of South Metro of Metro City. These villages were selected on purpose. Research data was collected in August until November 2015. The number of respondents in this research as many as 89 were chosen by accidental sampling method. The data was analyzed by descriptive qualitative and multiatribute Fishbein. The results showed that the decision-making on buying siger rice by the household consumers was began by the state of introduction in which consumer needs of siger motivated to consume rice for some reasons, i.e benefits achieved. Most consumers know rice siger information through the family and evaluate the benefits of the product to be an attribute that the primary consideration in buying. The majority of consumers buy siger yellow rice with the distance to the place of purchase one to five kilometers , and evaluate post-purchase consumers were satisfied in buying rice siger and still buy rice siger despite the price increase on the grounds provide health benefits. The results of the multiatribute Fishbein analysis, household consumer’s attitude in buying siger rice Toga Sari really like, while the siger rice Mekar Sari shows the attitude is like. Key words: consumer attitudes, decision making, siger rice

KETAHANAN DAN KEMANDIRIAN PANGAN RUMAH TANGGA PETANI PADI DI DAERAH RAWAN PANGAN KECAMATAN PAGELARAN UTARA KABUPATEN PRINGSEWU Titis Widyawati Sholeha; Fembriarti Erry Prasmatiwi; Dyah Aring Hepiana Lestari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 9, No 2 (2021)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v9i2.5112

The purposes of this research are to analyze the level of food security, the factors that affect the level of food security, and food self-suffiency of paddy households. North Pagelaran is chosen purposively as research location for the location is food insecure area. The respondents consist of fourty paddy household were selected by simple random sampling. The result of this research showed that the majority of household is classified as less food (47.50%), as food secure (22.50%) and the rest respondents classified as vulnerable food and food insecured (17.50% and 12.50%). The factors that affected the level of food security were the level formal education of housewives, paddy field, in addition to rice and egg price. Households food self-suffiency in North Pagelaran distric has classified as high food self-suffiency. Key words: Food insecure area, food security, food self-suffiency, paddy households

KEMITRAAN DALAM SISTEM AGRIBISNIS PISANG MAS (STUDI KASUS KELOMPOK TANI ARJUNA) DI KECAMATAN SUMBERREJO KABUPATEN TANGGAMUS Renaldi Renaldi; Suriaty Situmorang; Dyah Aring Hepiana Lestari
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 10, No 1 (2022)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v10i1.5678

The purpose of this study was to determine the implementation of the partnership pattern in the agribusiness system between PT Great Giant Pineapple and Koperasi Hijau Makmur, Arjuna Farmer Group and banana mas farmers in Tanggamus Regency. The location was determined deliberately, considering that Tanggamus Regency has been the center for the production of golden/mas banana in Lampung Province. The number of respondents in this study was 39 households taken simply randomly. Data collection was conducted in May - August 2020. The analytical methods used were farm income analysis and qualitative descriptive analysis. The results showed that the average income over the total cost of farming bananas mas was IDR 4,494,342 / hectare and an R/C of 1.27. The partnership pattern carried out by PT Great Giant Pineapple with Koperasi Hijau Makmur, Arjuna Farmer Group and mas banana farmers is an agribusiness operational cooperation partnership pattern. The procurement of agricultural production facilities covering the area of land, labor, seeds, fertilizers, pesticides and agricultural tools is in accordance with the exact six applications recommended by the company and the needs of the farmers. Processing of mas bananas includes the stages of weighing, handing, washing, grading, and packing. The marketing channel of mas banana is monopsony and the marketing agencies involved are farmer groups, cooperatives, and PT. Sewu Segar Nusantara, while support services included farmer groups, cooperatives, information and communication technology.Key words: agribusiness system, agricultural, banana mas, partnership.

SISTEM AGRIBISNIS IKAN PATIN (Pangasius sp) KELOMPOK BUDIDAYA IKAN SEKAR MINA DI KAWASAN MINAPOLITAN PATIN KECAMATAN KOTA GAJAH LAMPUNG TENGAH Susi Susanti; Dyah Aring Hepiana Lestari; Eka Kasymir
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 2 (2017)
Publisher : Lampung University

This research aims to determine the procurement system of catfish cultivation facilities, the income of catfish cultivation, added value of processing catfish (abon, patty and catfish stick ), the marketing of catfish (fresh and processed), and support services that support the agribusiness system on catfish. This research is a case study, conducted on propose in Kota Gajah Subdistrict of Central Lampung Regency. The data is collected in November 2014. Respondents of this research are 33 person; amongs of them, 20 person are cultivators, 1 processor and 12 traders (9 fresh catfish traders and 3 processed catfish traders). The data, consisted of primary and secondary data,is analyzed by deskriptive qualitative analysis, income analysis, added value and marketing margins. The reasearch result showed that the procurement of feed input did not fulfill the criteria for proper price and proper quality. The average income obtained from the cultivation of catfish MT I was Rp124,303,944.44/ha in which R/C value was 2.66 and on MT II wass Rp165,798,467.59/ha in which R/C value was 2.87. The highest added value of catfish processed was catfish stick with the ratio value of 51.71 percent. Marketing production of fresh catfish Pokdakan Sekar Mina in Kota Gajah Subdistrict, Central Lampung was inefficient, while marketing of processing catfish still simple marketing. Supporting services that supported and facilitated the agribusiness activities of catfish Pokdakan Sekar Mina were market, counselors, transportation, and government regulation. Key words: added value, agribusiness system, catfish

Co-Authors Abriani, Dwika Mutiara Achdiansyah Soelaiman Adia Nugraha Adia Nugraha Adia Nugraha Agum Muhammad Iqbal Agus Hudoyo Aji Prayoga Wibowo Akbar, Tegar Ramadhan Ali Ibrahim Hasyim Alifp Bayu Santoso Amanda Putra Seta Ani Suryani Ani Suryani Ani Suryani Anitha Andarrini T Annisa Elvaretta Insani Annisa Parastry Ariansah Saputra Dinata Aristiyani, Ririn Aurora Afifah Yasmin Ayu Nirmala Lutfie Syarief Bazai, Fadhilah Ismi Belliani Belliani Berliantara Berliantara Bustanul Arifin Bustanul Arifin Cahya Nisa Diach Maharani Cindy Hosiani Dhea Putri Sormin Clara Yolandika Dewa Ayu Puspa Aprillya Dewi Lestari Putri Dian Martiani Diana Lestari, Diana Dimash Septian Adi Putra Dita Nastiti Saputri Dwi Febrina Dwi Haryono Dwi Haryono Eka Kasymir Eka Kasymir Eka Wahyu Rahmawati Elisa Ramanda Elisa Sijabat Ellis Nurhidayati Elvany Oktaviana Evelyn Faviana Evelyn Faviana Evi Yuniarti Fadhilah Ismi Bazai Fadilla Sari Fembriarti Erry Prasmatiwi Fenti Gasanova Fikri Syahputra Firdasari Firdasari Fitri Yuni Lestari Fitria Meriza Fitriani Fitriani Fitriani Haliana Ghaida Sanjaya Handayani, Rahmawati Hani Fitria Anggraini Hanung Ismono Hanung Ismono Hari Murti Helvi Yanfika Hurip Santoso Ibrohim Saputra Saputra Indah Nurmayasari Indah Septiani Intan Thahara Putri Iqbal Lazuardi Pranoto Ishmah Nurhidayati Iva Mutiara Indah Jangkung H. Mulyo Joni Parulian Kifah Soleha Kordiyana K Rangga, Kordiyana K Ktut Murniati Ktut Murniati Kurniati Mahasari Kuswadi, Didik Lestari, Fitri Yuni Lina Marlina Lina Marlina lina marlina, lina Lussy Nurfitasary M Irfan Affandi Maria Marina Herawati Masyhuri Masyhuri Maulina Tunjungsari Maya Riantini, Maya Megi Adi Guna Meliani Indah Sari Meyka Yulita Miswati, Ayu Sari Mubarok, Muhammad Rizqi Muhamad Irfan Affandi Muhammad Iqbal Kasogi Muhammad Irfan Affandi Muhammad Irfan Affandi Muhammad Rizqi Mubarok Muher Sukmayanto Mutiara Fadhila Sari Ni Nyoman Tri Santiasih Niken Wiandhani Novi Rosanti Nugrahanti, Desmarita Nurul Fajri Indah Lestari Panji Hirawan Paramita Wisnuwardhani Pradila, Ulfa Devi Putri S, Ayu Permata Quen Tia Mona R Hanung Ismono Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rabiatul Adawiyah Rahayu, Sari Rahmat Sepriadi Rahmawati Handayani Rani Satiti Rania A.S. Yasmin Rania Alisa Syifawanda Yasmin Reki Candra Renaldi Renaldi Ridho Elghani Rindika Haliza Oktarina Rini Mega Putri Roni Mustofa Roni Mustofa, Roni Rosa, Atha Nadhila Roylando P Togatorop Saputri, Dita Nastiti Sari, Firda Sayekti , Wuryaningsih Dwi Shafira, Fadila Sheila Fathia Aldhariana Simanjuntak, Sara Gracia Soraya Alaini Sri Puji Lestari Sri Puji Lestari Sudarma Widjaya Suriaty Situmorang Susi Susanti Sutarni Sutarni Sutarni Sutarni Tegar Ramadhan Akbar Teguh Endaryanto Tiara Shinta Anggraeni Tika Leoni Putri Titis Widyawati Sholeha Tri Uli Jalika Tyas Sekartiara Syafani Tyas Sekartiara Syafani, Tyas Sekartiara Vani Sintiya Dewi Varingan Prianando Tambunan Vina Anggraini Safitri Wan Abbas Zakaria Wan Abbas Zakaria Wawan Bagus Santoso Wike Novia Windi Ariesta Wuryaningsih Dwi Sayekti Yaktiworo Indriani Yanti, Denti Fitri Yasmin, Rania A.S. Yohana Julina Sinaga Yuliana Saleh Yundari, Yundari Yuni Arda Br Saragih Yuni Elmita Sari Zainal Abidin

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