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All Journal Jurnal Veteriner JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Jurnal Studi Guru dan Pembelajaran Musamus Journal of Livestock Science Jurnal Nutrisi Ternak Tropis (JNT) Mitra Mahajana: Jurnal Pengabdian Masyarakat Jurnal Pengabdian Masyarakat Nusantara Indonesian Collaboration Journal of Community Services (ICJCS) EJOIN : Jurnal Pengabdian Masyarakat JAS (Journal of Animal Science) Chalaza Journal of Animal Husbandry Agrotech Journal International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Omni Health Journal
Husnaeni Husnaeni
Universitas Sembilanbelas November Kolaka
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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PELATIHAN PEMBUATAN BAKSO UNTUK PENGGERAK PEREKONOMIAN USAHA RUMAHAN PADA DASAWISMA KEMUNING KELURAHAN KORUMBA KOTA KENDARI Arif, Norma; Bahari, Bahari; Bahari, Doddy Ismunandar; Indalifiany, Astrid; Husnaeni, Husnaeni
EJOIN : Jurnal Pengabdian Masyarakat Vol. 2 No. 5 (2024): EJOIN : Jurnal Pengabdian Masyarakat, Mei 2024
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/ejoin.v2i5.2687

Abstract

Fish-balls Processing businesses in Korumba Subdistrict, Kendari City, are generally home industry that are conducted to fill leisure time and in form household scale. This product can be enriched with Moringa leaves and chopped carrots, which are the source of vegetable protein and fiber. The target of community service is Dasawisma Kemuning which has 10 members. The objective of these community service efforts is to enhance the knowledge and abilities of Dasawisma Kemuning members in terms of (1) the production process of fish balls in healthy way and nutritious; (2) principles of making hygienic functional fish balls (3) business implementation of processed functional fish ball products that enriched with Moringa leaves and chopped carrots on a household scale; (4) the benefits of processed fish ball products as functional food that is cheap, healthy and nutritious. Derived from the entirety of training activities, not only in discussions, but also in demonstrations of making functional fish balls. The findings indicated that participants' understanding of the training content improved significantly, rising from an average score of 27.55% before the training to 98.25% in the final evaluation. Based on field implementation from the functional fish ball business shows that a raw material requirement of 2 kg/day, 295 fish balls were obtained. Based price per item of IDR 1100,- a profit/month of IDR is obtained. 3,135.00,-. Calculations of the financial aspects of functional fish balls have been resulting in a BEP value (product units sold) of 746. If in one month you can sell 746 fish balls, all costs incurred in a month are covered.
Analisis Literasi Digital Mahasiswa Universitas Terbuka pada Rumpun Mata Kuliah Matematika Husnaeni, Husnaeni; Lince, Ranak; Jalil, Jalil; Burga, Muhammad Alqadri
Jurnal Studi Guru dan Pembelajaran Vol. 8 No. 1 (2025): Januari - April 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/jsgp.8.1.2025.5430

Abstract

Literasi digital dalam pembelajaran merupakan keterampilan esensial di era teknologi saat ini yang memungkinkan mahasiswa untuk mengakses, memanfaatkan, dan memahami informasi secara digital. Penelitian ini bertujuan untuk mengukur hubungan dan pengaruh literasi digital terhadap prestasi akdemik mahasiswa pada mata kuliah rumpun matematika. Dengan menggunakan pendekatan penelitian deskrptif kuantitatif expose facto, Populasi dari penelitian adalah seluruh mahasiswa peserta mata kuliah rumpun matematika di Universitas Terbuka Makassar. Sampling penelitian ini menggunakan teknik Purposive sampling. Variabel yang diukur meliputi literasi digital (X1), kondisi sosial ekonomi (X2), dan faktor pendukung literasi digital (X3) terhadap prestasi akademik (Y) dengan menggunakan korelasi Pearson. Data dikumpulkan melalui kuesioner Skala Lykert yang disebarkan melalui Google Form sehingga diperoleh sebanyak 139 responden, dan dianalisis menggunakan SPSS 25. Hasil analisis menunjukkan terdapat hubungan positif yang signifikan antara literasi digital (X1) dengan kondisi sosial ekonomi (X2) (r = 0,604) dan faktor pendukung literasi digital (X3) (r = 0,590), dengan tingkat signifikansi 0,01. Selain itu, terdapat hubungan positif yang signifikan antara kondisi sosial ekonomi (X2) dan faktor pendukung literasi digital (X3) (r = 0,619). Namun, tidak ditemukan hubungan signifikan antara variabel independen (X1, X2, X3) dengan prestasi akademik (Y), di mana semua nilai korelasi antara Y dengan ketiga variabel independen sangat rendah dan tidak signifikan secara statistik. Penelitian ini menunjukkan bahwa prestasi akademik tidak dipengaruhi secara signifikan oleh literasi digital, kondisi ekonomi, dan dukungan infrastruktur dalam konteks analisis ini.
Kualitas Fisik dan Kimia Ampas Sagu Melalui Pengolahan Amoniasi dan Biofermentasi Menggunakan Mikroorganisme Lokal Tatra, Afsitin Joan; Salido, Wa Laili; Husnaeni, Husnaeni; Jannah, Raodatul; Salam, La Ode Muhammad Aswad
JAS Vol. 10 No. 2 (2025): Journal of Animal Science (JAS) - April 2025
Publisher : Program Studi Peternakan, Fakultas Pertanian, Sains dan Kesehatan, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ja.v10i2.9132

Abstract

Ampas sagu memiliki potensi yang dapat digunakan sebagai alternatif pakan karena kandungan bahan organik yang tinggi. Namun, rendahnya kandungan protein dan tingginya serat kasar membatasi pemanfaatannya sehingga dilakukan pengolahan kombinasi amoniasi biofermentasi dengan mikroorganisme lokal (MOL) yang bertujuan untuk meningkatkan kualitas ampas sagu secara fisik dan kimia. Penelitian menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 4 ulangan dengan kombinasi penambahan urea dan mikroorganisme lokal dari isi rumen dengan P0: ampas sagu + 5% urea, P1: P0 + 3% MOL, P2: P0 + 4% MOL dan P3: P0 + 5% MOL. Ampas sagu diperoleh dari Desa Simbune, Kabupaten Kolaka Timur. Hasil dari penelitian ini menunjukkan penambahan amoniasi dan MOL sebanyak 3% mampu mempertahankan kualitas fisik ampas sagu dan meningkatkan kualitas kimia dengan menurunkan serat kasar.
Pemberdayaan Masyarakat Melalui Pelatihan Pakan Mandiri Ikan Nila Berbahan Baku Lokal Fakhriyyah, Sitti; Jalil, Jalil; Irmawati, Irmawati; Setiawan, Romi; Amal Alam, Ade Ikhlas; Ilyas, M. Irham; Malina, Asmi Citra; Haerul, Andi; Husnaeni, Husnaeni; Alwi, Muh.; Syafruddin, Syafruddin; Kusmaladewi, Kusmaladewi; Machdi, Syakira Permadani; Anwar, Dian Purnamasari; Kamaruddin, Kamaruddin
Jurnal Pengabdian Masyarakat Nusantara (JPMN) Vol. 5 No. 2 (2025): Agustus 2025 - Januari 2026
Publisher : Lembaga Otonom Lembaga Informasi dan Riset Indonesia (KITA INFO dan RISET)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35870/jpmn.v5i2.5463

Abstract

This community service activity aimed to enhance the capacity of tilapia farmers at the UPR Kampung Tengah, Gowa Regency, in producing locally based, self-formulated feed. The main problem faced by farmers was the high cost of commercial feed, which accounted for 60–70% of total production expenses. To address this issue, a training program was conducted consisting of socialization on tilapia nutritional requirements, selection of local feed ingredients (such as rice bran, fish meal, snail meal, and vitamin mix), and direct demonstrations of the pellet feed production process. The implementation methods included a pre-test, material presentation, post-test, and hands-on feed-making practice assisted by internship students. The results showed a significant improvement in participants’ understanding, with the average score increasing from 3.6 (pre-test) to 9.1 (post-test), indicating a gain of 5.5 points. Participants were also able to practice the feed processing stages, including grinding, mixing, molding, and drying. This training not only provided theoretical knowledge but also equipped farmers with practical skills in independent feed production, thereby reducing dependence on factory-made feed, lowering production costs, and promoting greater self-reliance and sustainability in tilapia aquaculture enterprises.
Factors Influencing the Incidence of Diabetic Foot Injuries Husnaeni, Husnaeni; Syaiful, Syaiful; Wahyuni, Sri
Omni Health Journal Vol. 1 No. 1 (2024): Omni Health Journal. Volume 1. Issue 1. (April 2024)
Publisher : Bantayang Omni Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Diabetics who do not pay attention to the type of food consumed will make blood glucose levels uncontrolled, besides that the environment is one of the factors that make health disrupted such as an environment that is often exposed to cigarette smoke, even though cigarettes can interfere with the body's metabolic processes and will affect insulin production. One of the complications that can occur is neuropathy or lack of sensitivity to the nerves which leads to the formation of diabetic foot wounds, when wounds form, they heal or not depending on the wound care process. However, with the principle of wound care, moisture balance has been effective in the wound healing process. Objective: This study aimed to determine the factors that influenced the incidence of diabetic foot injuries in Makassar City. Methods: Quantitative with cross sectional approach. The sample of this study was 34 samples obtained by purposive sampling technique. Data collection was carried out using questionnaires and analyzed using the chi-square test. Results Based on the study, the factors that affect the incidence of diabetic foot injuries are: age  obtained p value = 0.015 (<α0.05), Gender obtained p value = 0.020 (<α0.05), Work obtained p value = 0.025 (<α0.05), Long suffering from DM obtained p value = 0.000 (<α0.05), Drug obtained p value = 0.002 (<α0.05), Obesity obtained     p    value  = 0.008 (<α0.05). Conclusion: The conclusion in this study is that factors that influence the incidence of diabetic foot injuries are age, sex, occupation, length of suffering from DM, medication adherence, obesity 
Co-Authors Aan Wilhan J Aan Wilhan Juliatmaja Abd. Rahim Afsitin Joan Tatra Alwi, Muh. Amal Alam, Ade Ikhlas Aminah Aminah Anwar, Dian Purnamasari Anwar, Reskiati Wiradhika Aprisal Nur Asmi Citra Malina, Asmi Citra Astrid Indalifiany Aulia Uswa Noor Bahari Bahari Bahari Bahari, Bahari Burga, Muhammad Alqadri D. Desniatin Doddy Ismunandar Bahari H. Hastuti Haerul, Andi Handayani, Fitrianti Hasmawati Hasmawati Hastuti, H. Helviani, Helviani I Made Budianto Ilyas, M. Irham Indalifiany, Astrid Irmawati Irmawati Jalil, Jalil Junaedi Junaedi Junaedi Junaedi Junaedi Junaedi Kamaruddin Kamaruddin La Ode Muhammad Aswad Salam Limbang Kustiawan Nuswantara Lince, Ranak M. Arifin Amril Machdi, Syakira Permadani Marlina Marlina Masitah Muh. Ihsan A. Dagong Muhammad Yusuf N. Nuraini Norma Arif NORMA ARIF, NORMA Nursalam, Nursalam Qadaruddin Fajri Adi Raodatul Jannah Raodatul Jannah Setiawan, Romi Sitti Fakhriyyah, Sitti Sjamsuddin Rasjid Sri Wahyuni Sunarso . Suparman Suparman Syafruddin Syafruddin Syahdar Baba Syaiful . Wa Laili Salido Wahyu Ningsi Yuli Purbaningsih Zulkharnanim Zulkharnanim