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All Journal AGRIEKONOMIKA Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Forum Agribisnis Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis AGROMIX Jurnal Jamu Indonesia Jurnal Ilmiah Edunomika (JIE) Jurnal ABDINUS : Jurnal Pengabdian Nusantara Jurnal Bisnis Tani Journal of Integrated Agribusiness Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat IJGIE (International Journal of Graduate of Islamic Education) AGRISCIENCE Agridev Journal : Agribusiness Digitalization & Community Development Agrimics Journal Halal Studies and Society Indonesian Journal of Jamu Journal of Empowerment Indonesia
Ifan Rizky Kurniyanto
Universitas Trunojoyo Madura
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Journal : Halal Studies and Society

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Prioritization of strategies to enhance the competitiveness of the halal food industry in Madura Rum, Mokh; Kurniyanto, Ifan Rizky; Isaskar, Riyanti; Musyafak
Halal Studies and Society Vol. 2 No. 1 (2025): January 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.1.4-7

Abstract

Madura holds potential for the development of the halal industry, supported by natural resources and a workforce. Competitiveness becomes a key factor in the success of the industry amidst free competition with other industries outside of Madura. Determining priority strategies to enhance the competitiveness of halal food requires a proper decision-making system involving experts. This research aimed to identify strategies to enhance the competitiveness of the halal food industry in Madura. The analytical method used was the analytical hierarchy process (AHP). The research focused on the food industry in Madura, and the informants consisted of experts in the development of halal food industries. The analysis results indicate the sequential priority strategies to enhance the competitiveness of the halal food industry in Madura: enhancing the competency of human resources in the halal food industry, setting quality production standards, building networks for marketing halal food, implementing halal value chains, obtaining halal certification, and utilizing Shariah-compliant financing.
Co-Authors Abdur Rohman Afriani, Ferina Alfiyani, Nita Andari, Laila Ayu Arfiyanti, Nurul Arifiyanti, Nurul Arifiyanti, Nurul Badrut Tamam Bayu Krisnamurthi Destiarni, Resti Prastika Dewi, Devina Liza Shinta Dian Eswin Wijayanti, Dian Eswin Dwi Irvanto, Rahman Dwi Ratna Hidayati Endang Supriatna Fuad Hasan Gozenda, Rahmadilla M Husna, Harir Mamluatul Isdiana Suprapti LIA AMALIA Lukman Ismail M. Fathur Rohim Arrozy Mada, Yudhi Prasetya Maulida, Mitha Rachma Mochamad Aziz, Roikhan Mokh Rum Muhammad Ronaydi Muhammad Syahid Musyafak Nisrina, Azza Nuha Nugrahani, Tsaniya Rusyda Nurwijayanti Pelawi, Natasya Br Pratama, Okka Putra Pratiwi, Yunita Eka Dyah Priyanto, Moh. Wahyudi Pujiati, Tri Putri RD, Arinuha Novia Qoiroh, Shirotul Nur Qomariyah, Nor Rabbani, Bintang Cahya Raden Mohamad Herdian Bhakti Rahmania, Handizah Kingkin Rakhamawati Riyanti Isaskar rizky, Ifan Rohim Arrozy, M. Fathur Roikhan Mochamad Aziz, Roikhan Mochamad Romadloni, Masqotul Imam Ronaydi, Muhammad Saroh, Nisa May Setiani Setiani Setiani Setiani, Setiani Slamet Subari Sriyono, Sriyono Suaibah, Lilis Syafruddin Syafruddin Utami, Ulfa Zulkhaeriyah, Zulkhaeriyah