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Implementation and enhancement of risk management in frozen food Processing at UD. FFI Driyorejo Gresik Andari, Laila Ayu; Kurniyanto, Ifan Rizky

Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.4927

Introduction: Indonesian SMEs are vital for economic growth. UD. FFI Driyorejo Gresik, a frozen food SME, faces production planning and efficiency challenges due to demand fluctuations and absent risk management. This research identifies and prioritizes risks, recommending mitigation strategies. Methods: Qualitative data was collected via interviews at UD. FFI. The House of Risk (HOR) method was used to identify, assess, and prioritize risk agents, utilizing SCOR mapping, severity/occurrence assessments, and Pareto analysis. Results: Eighteen risk events and twenty-four risk agents were identified. "Insufficient raw material supply" had the highest Aggregate Risk Potential (ARP). Pareto analysis revealed eleven priority risk agents comprising ~80% of total risk. Recommended mitigation included improved inventory, SOP monitoring, maintenance, training, and proactive management. Conclusion: UD. FFI is vulnerable in supply chain and production, primarily from raw material issues and process inconsistencies. Inventory management improvement is crucial for better efficiency, quality, and resilience. This study offers a risk management framework for frozen food SMEs. Future research could explore long-term effectiveness and external supply chain factors.

Green Consumerism: Determinants Of Green Product Purchase Decisions At Kedai Pustaka Coffee Shop, Bangkalan Regency, Madura Island Afriani, Ferina; Kurniyanto, Ifan Rizky; Hasan, Fuad; Suprapti, Isdiana
Jurnal Bisnis Tani Vol 11, No 1 (2025): Jurnal Bisnis Tani Volume 11 Nomor 1 April 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jbt.v11i1.11952

The emergence of coffee shops in various corners of the city can impact the environment, especially regarding waste production. More and more consumers are environmentally conscious, demanding business actors to develop environmentally friendly products. Like the Kedai Pustaka coffee shop, it is one of the coffee shops in Bangkalan Regency that has implemented green products. Green products themselves have a more minor impact on the environment overall. Due to implementing this policy, a decrease in sales turnover is possible, which will affect business sustainability. This study aims to discover the factors influencing consumers' purchase of green products at Kedai Pustaka. The determination of the research location was purposive, so the Kedai Pustaka was chosen as the research object. Data was collected for 43 respondents with an axial sampling technique and then analyzed using the Smart-PLS application through the SEM-PLS approach. It was found that environmental knowledge influenced attitude, and environmental attitude significantly affected the purchase decision of green products. Kedai Pustaka is expected to grow and improve knowledge and attitude toward caring for the environment from the consumer side

Persepsi Petani Terhadap Penggunaan Benih Padi Inpago di Kecamatan Burneh Kabupaten Bangkalan Kurniyanto, Ifan Rizky; Arifiyanti, Nurul; Utami, Ulfa; Subari, Slamet
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 13 No. 1 (2025): Juni 2025 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2025.13.1.171-184

Benih padi Inpago adalah salah satu benih yang memiliki tingkat kesesuaian untuk ditanam pada kondisi lahan kering seperti di Kabupaten Bangkalan. Benih ini mampu beradaptasi atau toleran terhadap cuaca atau kondisi iklim yang kering. Namun nyatanya benih ini tidak menjadi pilihan benih yang saat ini digunakan oleh petani padi di Kecamatan Burneh. Tujuan dari penelitian ini yaitu melakukan eksplorasi mengenai tingkat kepuasan petani terhadap penggunaan benih padi Inpago serta mengetahui bagaimana persepsi petani padi terhadap penggunaan benih padi Inpago di Kecamatan Burneh. Sampel yang digunakan sebanyak 43 responden menggunakan simple random sampling. Analisis data menggunakan Customers Satisfaction Indeks (CSI) dan Importance Performance Analysis (IPA). Hasil penelitian menunjukkan nilai indeks kepuasan petani sebesar 87,51% yang berarti bahwa kepuasan petani terhadap atribut-atribut yang ada pada benih padi Inpago secara keseluruhan tergolong sangat puas dengan rata-rata tingkat kesesuaian sebesar 97,00%. Saran yang dapat direkomendasikan kepada petani agar dapat memenuhi kepuasan yaitu dengan memperhatikan umur bibit sebelum dipindahkan dan setelah panen dapat dilakukan evaluasi kualitas gabah serta beras berdasarkan atribut seperti warna, ukuran, aroma, dan tekstur nasi agar dapat memenuhi harapan petani.

STRATEGI PEMBERDAYAAN MASYARAKAT DESA KEBUN MENUJU DESA MANDIRI MELALUI OPTIMALISASI KOMODITAS KACANG TANAH Kurniyanto, Ifan Rizky; Destiarni, Resti Prastika; Arifiyanti, Nurul
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 9, No 2 (2023): Juli 2023
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v9i2.10289

Kebun Village is one of the villages located in Kamal District, Bangkalan Regency The characteristics of the land in this village are dry land, so it is necessary to match the commodities to be developed with the characteristics of the existing land. The purpose of this study is to identify the condition of the community in Kebun village, then develop an empowerment strategy through optimization of superior commodities. The methods used in this study were RRA (Rapid Rural Appraisal) and PRA (Participatory Rural Apraisal) combined with interview techniques to informants, namely village officials and farmer groups Karya Mulya in Desa Kebun. The results of this study were known that peanut commodities could be a leading commodity in Kebun Village. The community in Kebun village needed to develop to optimize the potential in Kebun Village through collaboration with BUMDes

UMKM Melek Aturan: Pendampingan Intensif Legalitas Usaha UMKM di Desa Parseh Kecamatan Socah Kabupaten Bangkalan Kurniyanto, Ifan Rizky; Destiarni, Resti Prastika; Zulkhaeriyah, Zulkhaeriyah; Arifiyanti, Nurul; Husna, Harir Mamluatul; Qoiroh, Shirotul Nur; Amalia, Lia; Rahmania, Handizah Kingkin; Saroh, Nisa May
Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 9 No 3 (2025): Volume 9 Nomor 3 Tahun 2025
Publisher : Universitas Nusantara PGRI Kediri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29407/ja.v9i3.23816

The community service aims to increase the understanding of business legalities such as NIB certificates, labels, and product packaging for SMEs in Parseh village, Socah district, and Bangkalan regency. The program implementation method is carried out in three stages: preparation, implementation, and post-implementation. The program focuses on two activities: assistance in issuing NIB certificates and knowledge about labels and product packaging to 30 MSMEs. These activities showed that most SMEs do not have NIB and lacked knowledge about the importance of business legality labels and packaging for three months. By conducting this program, all of the SMEs have succeeded in issuing NIB certificates, as well as successfully making mock-ups of labels and product packaging that are suitable for business improvement. The program evaluation shows that all aspects of the implementation of activities, such as benefits, facilities, and roles of the companions, have good values and relatively high NPS (Net Promoter Score) values, which are beneficial for SMEs.

Manajemen Risiko dalam Bisnis Peternakan: Manajamen Risiko Produksi dan Teknis di Chiken Gendut Farm Pratama, Okka Putra; Kurniyanto, Ifan Rizky; Wijayanti, Dian Eswin
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.17848

Chicken Gendut Farm is a farm that focuses on breeding broiler chickens. During the production period, this farm had the most significant problems, such as disease attacks, poor-quality Day-Old Chicken (DOC), and extreme weather that could cause death in chickens. This study aims to 1) Identify sources of production risk at Chicken Gendut Farm, 2) Analyse the level of production risk opportunities, risk impacts, and risk maps, and 3) Formulate appropriate risk handling strategies for Chicken Gendut Farm. The data analysis methods used were Fishbone analysis, Z-Score, and Value at Risk (VaR). The results showed that Chicken Gendut Farm identified sources of production risk caused by internal and external business factors. Risk mapping shows four risks in quadrant I: poor air or temperature in the cage, disease attack, extremely hot weather, and poor DOC quality. Risk management strategies that Chicken Gendut Farm can carry out are preventive strategies, such as increasing worker discipline in cage management, separating sick chickens, maintaining cage cleanliness, limiting access in and out of the cage, and spraying disinfectant spray for people who enter the cage.

PELATIHAN PEMBUATAN POSTER DIGITAL DALAM BAHASA INGGRIS DAN BAHASA INDONESIA DI KAMPUNG NELAYAN SEBAGAI UPAYA PENGEMBANGAN DESA WISATA DI DESA LABUHAN, SRESEH, SAMPANG, MADURA Zulkhaeriyah, Zulkhaeriyah; Pujiati, Tri; Romadloni, Masqotul Imam; Kurniyanto, Ifan Rizky
Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat Vol 4 No 3 (2023): Abdi Laksana : Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/abdilaksana.v4i3.35927

Kampung Nelayan yang berlokasi di desa Labuhan, Sreseh merupakan salah satu kampung di wilayah Sampang, Madura. Kampung Nelayan masih belum memiliki akses promosi yang baik untuk memperkenalkan kekayaan alam yang dimiliki sehingga dikenal masyarakat luas. Permasalahan yang dihadapi mitra adalah kurangnya media informasi kepada masyarakat sehingga kekayaan alam yang terdapat di kampung nelayan belum banyak diketahui oleh masyarakat umum. Tujuan dari kegiatan pengabdian kepada masyarakat ini sebagai edukasi untuk membuat poster digital sebagai media promosi untuk mengembangkan potensi wisata yang dimiliki. Kegiatan pengabdian kepada masyarakat ini dikemas dalam 3 tahapan yaitu (1) identifikasi dan pengembangan kelompok mitra, (2) pelaksanaan program pelatihan pembuatan poster digital dalam bahasa Inggris dan bahasa Indonesia, dan (3) evaluasi kegiatan. Kegiatan pengabdian kepada masyarakat ini dikemas dalam bentuk pelatihan poster digital serta pelatihan bahasa Inggris dan bahasa Indonesia. Kegiatan pertama dilakukan dengan memberikan pelatihan pembuatan poster digital. Kegiatan kedua dilakukan dalam bentuk pelatihan bahasa Inggris dan bahasa Indonesia sebagai upaya untuk memberikan edukasi dalam menulis poster dengan menggunakan bahasa Inggris dan bahasa Indonesia yang baik dan benar. Hasil dari Kegiatan pengabdian kepada masyarakat di Kampung Nelayan ini diharapkan dapat mengembangkan potensi wisata yang ada.

IDENTIFIKASI RISIKO PRODUKSI DAN PEMASARAN ALAT TEKNOLOGI LTI PADA CV JOGLO NUSANTARA Dwi Irvanto, Rahman; Rizky Kurniyanto, Ifan; Rum, Mokh; rizky, Ifan
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 12 No. 2 (2024): Desember 2024 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2024.12.2.319-329

CV. Joglo Nusantara is a business in the agriculture sector that produces agricultural technology tools. One of the products made by CV Joglo is LTI (Light Trap Insect). LTI functions as an alternative deterrent to pest attacks on rice fields. Nevertheless, CV Joglo has a risk in production operations because the machine was damaged and needs to wait for the machine to be repaired. In addition, there is a marketing risk due to promotional obstacles in online media through the pre-order system. This research aimed to determine production and marketing risks and provide risk mitigation for the highest risks in CV. Joglo Nusantara. This research used fishbone diagram analysis tools and FMEA (Failure Model and Effecct Analysis). The results showed four production risk indicators: human resource risk, raw materials, equipment/machinery, and process. The results of marketing risk are two indicators in the form of market risk and promotion. Risk mitigation activities in CV. Joglo Nusantara on priority risks, namely production risks, by checking LTI equipment production machines, selecting raw materials that get quality standards, improving communication with fellow workers, and mitigating marketing risks by guiding CV owners on how to promote LTI technology tools by implementing a pre-order system to online media such as Instagram, Facebook, and WhatsApp by posting photos and videos of LTI.

Proses Negosiasi Antara Umkm A.M Tahu Dan Pemasok Bahan Baku Produksi rizky, Ifan; Rizky Kurniyanto, Ifan; Destiarni, Resti Prastika; Arfiyanti, Nurul; Musyafak
Forum Agribisnis Vol. 14 No. 2 (2024): FA VOL 14 NO 2 SEPTEMBER 2024
Publisher : Magister Science of Agribusiness, Department of Agribusiness, FEM-IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/fagb.14.2.156-165

SME’s is an industry that plays an essential role in Indonesia’s economic development. As one of the SME’s, A.M Tahu has a problem fulfilling raw materials. The existence of special orders and moral hazard from suppliers were often obstacles in the production process, so A.M. Tahu needed to make a negotiation process to get affordable prices, good quality, and flexibility in the quantity of raw materials with a limited choice of suppliers. The negotiation process certainly does not immediately reach the desired agreement, but it needs to convince both parties. The research aimed to determine the negotiation process between A.M Tahu and raw material suppliers in reaching agreements. This study’s data are primary and secondary using AHP (Analysis Hierarchy Process) analysis and descriptive methods. The result showed that the negotiation process for A.M Tahu has several stages in reaching an agreement between the two parties, starting from preparation, meetings, offering, and signing a contract. A.M Tahu gets a more reasonable raw material price of IDR3,000 per kilogram than the price should be, soybean quantity flexibility, and reasonable quality assurance of soybean grain raw materials. A.M Tahu is also prioritized in choosing suppliers outside the sub-district and making raw material variables the primary consideration in supplier selection.

Implementation and enhancement of risk management in frozen food Processing at UD. FFI Driyorejo Gresik Andari, Laila Ayu; Kurniyanto, Ifan Rizky
AGROMIX Vol 16 No 1 (2025)
Publisher : Fakultas Pertanian Universitas Yudharta Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/agx.v16i1.4927

Introduction: Indonesian SMEs are vital for economic growth. UD. FFI Driyorejo Gresik, a frozen food SME, faces production planning and efficiency challenges due to demand fluctuations and absent risk management. This research identifies and prioritizes risks, recommending mitigation strategies. Methods: Qualitative data was collected via interviews at UD. FFI. The House of Risk (HOR) method was used to identify, assess, and prioritize risk agents, utilizing SCOR mapping, severity/occurrence assessments, and Pareto analysis. Results: Eighteen risk events and twenty-four risk agents were identified. "Insufficient raw material supply" had the highest Aggregate Risk Potential (ARP). Pareto analysis revealed eleven priority risk agents comprising ~80% of total risk. Recommended mitigation included improved inventory, SOP monitoring, maintenance, training, and proactive management. Conclusion: UD. FFI is vulnerable in supply chain and production, primarily from raw material issues and process inconsistencies. Inventory management improvement is crucial for better efficiency, quality, and resilience. This study offers a risk management framework for frozen food SMEs. Future research could explore long-term effectiveness and external supply chain factors.

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