cover
Contact Name
Dr. Shohifah Annur, M.Sc
Contact Email
jurnalwikramaparahita@unsera.ac.id
Phone
+62254-8235007
Journal Mail Official
jurnalwikramaparahita@unsera.ac.id
Editorial Address
Jl. Raya Cilegon No.Km. 5, Taman, Drangong, Kec. Taktakan, Kota Serang, Banten 42162
Location
Kota serang,
Banten
INDONESIA
Wikrama Parahita : Jurnal Pengabdian Masyarakat
ISSN : 25990020     EISSN : 25990012     DOI : 10.30656/jpmwp
Wikrama Parahita : Jurnal Pengabdian Masyarakat merupakan jurnal yang dikelola oleh Lembaga Penelitian dan Pengabdian Masyarakat Universitas Serang Raya dengan ISSN 2599-0020 (Cetak) dan ISSN 2599-0012 (Online). Jurnal ini memuat artikel-artikel pengabdian kepada masyarakat dengan ruang lingkup Diklat dan Pemasaran yang dimanfaatkan untuk pemberdayaan masyarakat, UKM dan masyarakat sekitar; Pemberdayaan masyarakat; Akses Sosial; Kegiatan Pengabdian Masyarakat oleh Mahasiswa; Pemberdayaan Masyarakat Daerah Perbatasan; Pendidikan untuk Pembangunan Berkelanjutan; Program Pemberdayaan Masyarakat; Program Teknologi Tepat Guna untuk Masyarakat
Arjuna Subject : Umum - Umum
Articles 223 Documents
Caring for Climate Change Through Socialization and Training on Household Waste Management in Eka Jaya Village Aliza, Loli; Anggraini, Febri Juita; Ramadani, Ilham; Indah, Indah; Saleksi, Riki; Novelia, Yoli
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9416

Abstract

Climate change is an environmental issue that is getting more and more attention in science and daily life. One of the contributing factors to climate change is waste management, which is not environmentally friendly. In RT 01 Eka Jaya Village, Jambi City, there is still a habit of people throwing and burning garbage carelessly, which causes greenhouse gas emissions such as CO₂, N₂O, NOₓ, NH₃, and other organic carbon compounds. To overcome this problem, the service team from the Environmental Engineering Study Program, University of Jambi, carried out socialization, training, and the provision of facilities to support the sustainable management and processing of household waste. The activity showed a significant increase in community knowledge and behavior towards waste management, as evidenced by the questionnaire results, namely that 99% of residents understood the correct waste management methods. In addition, the community also gained skills in processing glass waste into paving block products, which has the potential to become a business idea and improve the local economy. This activity shows that an educational and participatory approach can effectively change people's behavior towards better and sustainable waste management.
Strengthening Public Relations Practitioners' Capacity to Address Artificial Intelligence Challenges Wulandari, Maulina Pia; Wachid, Ivan Bimantoro; Argyanti, Talitha; Sasela, Mirel Imelda; Zuhri, Mochamad Fernanda Abuzar; Jukiabtari, Serly Novita; Taqi, Naila
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9417

Abstract

The emergence of digital tools like artificial intelligence (AI) presents unique challenges to public relations practices, making it crucial for practitioners to understand these dynamics and strengthen their competencies for the digital transformation era. A Community Service Team conducted a "Workshop on Enhancing the Capacity of Public Relations Practitioners in Facing the Challenges and Threats of Artificial Intelligence (AI) in Digital Public Relations Practices" in Room 7.2, Building C, FISIP, Universitas Brawijaya, on Tuesday, August 20, 2024. This community service activity falls under problem-based, experiential, and real-world project-based learning methods, specifically Problem-Based Learning, in the form of training/workshops. Its primary objective is enhancing theoretical knowledge and strengthening foundational skills in utilizing AI to formulate effective digital PR strategies. The workshop underscores the critical need for PR professionals to enhance their digital literacy, particularly in AI, to remain competitive in an increasingly digital and data-driven environment.
Empowerment of the Lentora Turtle Care Group in Mapane Tambu Village, Balaesang District, Donggala Regency Suparman, Suparman; Paembonan, Laendatu; Tallesang, Mukhtar; Jaya, Andi Herman; Syatir, Ahmad; Suirlan, Rita
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9428

Abstract

The Mapane Tambu Village community group has long pursued Lentora Turtle Conservation. However, these conservation activities still have various obstacles to their implementation, especially in the buildings and infrastructure that support the conservation of Lentora turtles. These obstacles are related to funding problems, which are permanent in nature. The long-term existence of Lentora turtle conservation can benefit the people of Mapane Tambu Village if it is managed well, especially if it is used as a turtle conservation ecotourism area. Low public awareness and knowledge and a lack of concern for turtle conservation are the main problems in turtle conservation activities. This service aims to help empower the Lentora Turtle Care Group to raise funds for the Mapane Tambu Village, Balaesang District, Donggala Regency community. The stages of this service activity include preparation and implementation (training and socialization). The achievement of the service was an increase in donors for turtle conservation fundraising from 4 donors to 6 donors. The Lentora turtle care group initially had problems providing turtle food, but through this service, it was able to obtain permanent donors to provide lentora turtle food. Furthermore, the sustainability of community service activities requires assistance in developing turtle conservation ecotourism as a new business opportunity to increase additional income and as a new source of Village Original Income through the tourism sector.
Optimizing the Productivity of the Tandusan Oil Home Industry in Jembrana Through the Implementation of a Digital Platform Widayanti, Ni Putu Widayanti; Widnyani, Ni Made; Darma, I Gede Wahyu Surya; Gama, Adie Wahyudi Oktavia
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9448

Abstract

The Tandusan oil household industry in Baluk-Jembrana Village is a form of local business that produces organic coconut oil. The problem faced by this industrial group is a lack of understanding of product quality and a lack of knowledge in marketing digital-based products. The proposed solution includes education on improving product quality based on predetermined chemical parameters and intensive training in digital platform-based product marketing. The methods used in this activity are Participation Action Research (PAR). This activity's success level is measured through the pretest and posttest. This activity was carried out on September 2, 2023. The number of partner workers who participated in this training activity was 10. With this training, partners' knowledge of product quality increased by eighty-two percent, while partners' knowledge increased by eighty-three percent regarding digital platform-based product marketing.
Empowering Cadres in the Practice of Infant and Child Feeding Improve Nutritional Status of Children Ratnawati, Ratnawati; Utami, Riana Pangestu; Novaria, Astri Ayu
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9469

Abstract

Community-based interventions are necessary to reduce the number of children under five who experience weight faltering, underweight, and wasting in the Mesjid subdistrict of Samarinda City to prevent them from developing stunting. This activity aimed to train health cadres in Infant and Young Child Feeding (IYCF) and provide supplementary food based on local foods to children under five with nutritional problems. The activity was conducted in two stages: the first was IYCF training for cadres with a total of 63 participants, and the second was providing supplementary food to 28 target children. The activities were evaluated using knowledge questionnaires for the cadres and weight measurements after one week of supplementary feeding interventions and IYCF education for the children. The results of the community service showed an increase in cadre knowledge related to IYCF, with the majority previously in the poor category (60.3%) improving to a majority in the adequate category (65.1%) after the training. There was also an increase in the weight of children who received local food-based supplementary feeding, with the average weight increasing from 10.15 kg in the pretest to 10.54 kg in the posttest. This activity proved beneficial in improving the knowledge of cadres and the weight of children, and it is hoped that the subdistrict, health centers, and cadres will commit to being responsible for monitoring and evaluating the sustainability of the activities.
Assesing Water Infiltration Potential to Suport Sustainable Community Development Ariyani, Dwi; Arini, Resti Nur; Kirani, Fachriza Putri; Inggraini, Maulin; Anindita, Reza
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9470

Abstract

The availability of clean water is a basic need often unmet in several areas of Indonesia, including Sukagalih Village in Jonggol District, Bogor Regency, West Java. The village faces difficulty accessing clean water due to population growth, climate change, and a lack of water management infrastructure. The community service initiative aims to help address these issues by identifying available water sources and mapping the potential recharge areas in Jonggol District. The methods used include primary data collection through field observations and interviews with the community, direct measurement of water discharge at the source using a flow meter to determine the flow rate at the water source, while the determination of the groundwater recharge area is based on four parameters: rainfall; slope; land use; and soil type. Based on the results of activities and analysis, four water sources are located in Dusun 2 and Dusun 3 with a discharge of 0.126 liters/second, which does not yet meet the community's raw water needs. Based on the analysis of the potential of the groundwater recharge area, Sukagalih village has a high potential for groundwater recharge areas based on rainfall data, soil, land use, and slope gradient.
Enhancing the Capacity of Women-Based Microfinance Groups in Margamulya Village, Lebak Regency Husain, Muhammad Kamil; Wijaya, Herman; Maulana, Delly
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/ns3bmf69

Abstract

A women's community in Margamulya village, Cileles district, Lebak Regency, is a Women-Based Microfinance Group (KKMBP) forum member. This group receives capital assistance from zakat funds for business capital, but they are often unable to return the loan because the loan funds run out for daily food costs because the business is not profitable. The main problems are: 1) lack of understanding of the status of the loan funds for members who get loans from zakat funds, and 2) the level of ability of residents to manage businesses so that the business is not profitable. Therefore, community service is needed to increase the retention and understanding of partners about the status of loan funds sourced from Zakat so that participants can increase their capacity on how to manage the trading business that has been run and how to increase business profits so that they can improve the family economy which is further avoided by loan sharks who continue to try to provide loans with a very burdensome interest burden. The result of this service is in the form of increasing residents' business capacity, as evidenced by the ability of residents to open and manage businesses in the form of two meatball stalls, two seblak stalls, and two fritter stalls. The six stalls can operate and provide benefits to residents so that they can improve the family economy.
Development and Application of Eco Enzyme for Household Organic Waste Management in Kampung Lio Area, Depok Nufus, Tatun Hayatun; Saidatuningtyas, Ifa; Arnanda, Rachmat; Ardhan, Dhea Tisane; Khoirunnisa, Ratna; Garjati, Vina Nanda
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9601

Abstract

Organic food waste accounts for the largest category of waste, comprising 40.8% according to data from the National Waste Management Information System (SIPSN). The high volume of this waste encourages alternatives for utilizing and processing household waste. One alternative method is producing an eco-enzyme, a liquid resulting from the fermentation of leftover fruits and vegetables. Its numerous uses and benefits have led to eco-enzyme development as an alternative method for processing household organic waste. To introduce this method, a Community Service (PKM) activity themed 'Development and Application of Eco Enzyme for Household Organic Waste Management' was conducted in the Kampung Lio area, Depok. This activity aims to enable the residents of Kampung Lio, Depok, to process their organic waste into eco enzyme and utilize it for various daily needs, such as floor cleaner, vegetable and fruit wash, insect repellent, plant fertilizer, disinfectant, laundry soap, bath soap, shampoo, toilet cleaner, and many other uses. After this activity, all participants started to implement their knowledge by processing their household organic waste into an eco enzyme because it has many benefits and simultaneously processed household waste.
Preservation of a Rare Art, Okokan, through the Quality Improvement in Musical Instrument Quality and Merchandise Design Swandi, I Wayan; Julianto, I Nyoman Larry; Mudra, I Wayan
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.9673

Abstract

An Okokan art group named "Omelan I Kayu Bolong" in Banjar Dinas Kukuh Kangin, Kukuh Village, Kerambitan District, Tabanan Regency, is a partner in the implementation of the Community Partnership Program (CPP). The issues of the partner are that the musical instruments for the Okokan performance have been dull, and the paint has peeled off. Meanwhile, the partner had no merchandise to promote this Okokan art group. CPP aims to improve the capability of this art group, revitalize the Okokan musical instrument by re-coating ornaments, and design merchandise. CPP was implemented with the training to be attended by the partners, which started with a Focus Group Discussion and continued with training for coating the Okokan ornament and designing the merchandise. The CPP improved the partner's skill in re-coating the Okokan musical instrument and merchandise design as the media for promotion, in the form of Okokan miniature, logo, poster, and T-shirt.
Nutrition Literacy Strategies for Improving Healthy and Nutritious Food Consumption Practices in Preschool Children Purwanti, Rachma; Rizqiawan, Angga; Syahadah, Muti'ah Mustaqimatusy; Wijayanti, Hartanti Sandi; Margawati, Ani; Rahadiyanti, Ayu; Syauqy, Ahmad
Wikrama Parahita : Jurnal Pengabdian Masyarakat Vol. 9 No. 1 (2025): May 2025
Publisher : Universitas Serang Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30656/jpmwp.v9i1.10286

Abstract

Background: Food consumption practices in preschool children play a crucial role in shaping their dietary habits in later years. Effective nutrition literacy strategies are essential to foster healthy and nutritious food consumption among preschoolers. Aims: To identify problems, interviews were conducted with members of the kindergarten community, including teachers, parents, and students, and observations of the school environment. Methods: Community service with problem-based learning activities were conducted at At Tiin Kindergarten in Semarang City from July to September 2024. The participants in this initiative included 52 preschool children attending Class A at At Tiin Kindergarten. Participants were divided into two groups: a control group (Class A1) receiving a single storytelling session with story books and an intervention group (Class A2) receiving repeated storytelling sessions with story books. Results: The identified issues among the preschoolers included overnutrition (WHZ 17%; WAZ 7%; and BAZ 12%), undernutrition (WHZ 4%; WAZ 10%; BAZ 7%), and stunting (HAZ 4%). Following the implementation of storytelling and storybook-based interventions, children's nutritional literacy improved, especially in the intervention group (16 children), who participated in repeated storytelling sessions, compared to the control group (13 children), who only received one session. Conclusion: Repeated storytelling sessions led to greater gains in balanced nutrition knowledge and improved understanding of the MyPlate guidelines in preschool children. Suggestion: To further enhance nutritional literacy and promote balanced nutrition practices among preschool children, it is recommended that periodic activities be implemented to address and mitigate the issue of malnutrition in this age group.