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Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 1,963 Documents
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PENERAPAN IPTEKS KELOMPOK WIRAUSAHA MANDIRI DI DESA PEMARON, KABUPATEN BULELENG DALAM MEMBUAT OLAHAN SIRUP STROBERI DAN PEMILIHAN KEMASAN PRODUK Julyasih, Ketut Srie Marhaeni; Pertiwi, Ni Putu Dian
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1611

Abstract

Increasing the skills of the group of entrepreneurial mothers at the Pemaron Asri Housing Complex, Pemaron Village, Buleleng Regency, Bali Province was carried out through a science and technology implementation program. This activity is focused on improving the skills of mothers who are just starting a home business, but are hampered in the areas of knowledge and skills in making local processed fruit products that are available, but not yet widely used by the community. The training on diversification of processed strawberries aims to improve the skills of entrepreneurial mothers in making a variety of processed products from strawberries. Through the method of carrying out activities, namely the lecture method (presentation) and practice in making diversified strawberry syrup, it is hoped that it can provide added value (added value) to strawberries both in terms of type variants, taste, nutrition and packaging methods for strawberry syrup. This training places more emphasis on participant responsibility and is able to provide ongoing training and assistance in managing business activities for processed strawberry products. The results of activities from the science and technology application program in Pemaron village targeting the group of entrepreneurial mothers were an increase in the skills of group members in processing strawberries into strawberry syrup products. Apart from that, their knowledge regarding techniques for making strawberry syrup also deepens regarding the correct processing process and their skills in determining product packaging designs that attract the target market.
PEMBERDAYAAN EKONOMI KREATIF MASYARAKAT MELALUI PENGOLAHAN MAKANAN PADA POKDARWIS DESA WISATA SIDOMULYO KECAMATAN SILO KABUPATEN JEMBER Anggraini, Cristian Rizqi; Nusanto, Baktiawan
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1612

Abstract

Sidomulyo Village, Silo District, is one of the villages whose residents mostly work as farmers in Jember Regency. The obstacle faced by the community is that the garden products obtained by farmers have relatively low and moderate selling prices. An alternative solution that can be taken to overcome these obstacles is to provide education and assistance in processing farmers' garden products. The aim of this program is to provide education to the people of Sidomulyo Village through POKDARWIS and provide assistance in processing food and drinks from the gardens of Sidomulyo Village residents. The methods used are program preparation, outreach and training, product creation, utilization, monitoring and evaluation. The result of this program is a processing and marketing group that has the potential to produce food and beverages or increase the selling value of products so that people can produce processed food and beverage products that have high economic value to improve the community's economy. And it can be used as a typical food from Sidomulyo Village.
SOSIALISASI ANALISA KELAYAKAN FINANSIAL PADA SISWA SMA NEGERI 3 JEMBER Hilmi, Ahmad Iqbal; Mayanda, Bernicha Dwivani; Prayogi, Fahrur; P, Vania Yanuarita P; N, Yodick Febrian; Kusuma, Moch Nur Hadi; H, Prames Aulia Sukma; Aprilia, Aura Denis; Rizqi, Putra Dwi; Ekawardani, Naeda Tamara; Gunasti, Amri; Priyono, Pujo; Kuryanto, Totok Dwi; Abadi, Taufan; Hazmi, Muhammad
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1655

Abstract

Today's economic and technological advancements have made the term “investment” widely recognized. Basically, investment is the result of various parties working together to achieve mutually beneficial cooperation. Education about the capital market can be carried out to various ages, one of which is millennials, namely high school / vocational high school students. Every child needs to be economically literate, and schools are institutions that can provide good knowledge and skills to children. Service on financial feasibility analysis is carried out to educate students in analyzing financial feasibility. This service was carried out at Jember Public High School 3 which is located in Tegal Besar, Kaliwates sub-district, Jember Regency. This service was carried out by presenting material from service members to students who had previously conducted a pre-test first. After the presentation of the material students were also asked to fill in the post-test that had been provided. From the service activities that have been carried out, it can be concluded that this service activity has expanded students' knowledge of engineering economics in analyzing financial feasibility.
OPTIMALISASI KEMAMPUAN MATEMATIS SISWA SMK NEGERI 2 PAREPARE MELALUI LITERASI DIGITAL BERBASIS GEMINI Adhalia H, Nurul Fuady; Tungga , Rifaldy Atlant; Irmayani, Irmayani; Putriani, A. Ika; Zain, Abdul; Akkas, Anrian Bin; Yuliana, Yuliana
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1667

Abstract

The rapid advancement of digital technology necessitates an enhancement of digital literacy among the public, especially among vocational high school students. This study aimed to improve the digital literacy competencies of Electronics Engineering students at SMK Negeri 2 Parepare in solving mathematical problems through the utilization of Google Gemini. Initial observations revealed that students exhibited misconceptions and faced challenges in finding accurate information related to mathematical concepts on the internet. This educational initiative was conducted in three distinct phases: preparation, implementation, and evaluation. During the implementation phase, students received interactive training on the utilization of Google Gemini. The evaluation results demonstrated a significant improvement in the students' ability to find relevant information, solve mathematical challenges, and foster a growth mindset towards learning. The application of Google Gemini as an educational tool has proven effective in enhancing students' digital literacy. This underscores the importance of integrating technology into the educational framework to facilitate the advancement of students' competencies in the digital era.
PENINGKATAN PEMAHAMAN KONSTRUKSI BAGI PANITIA PEMBANGUNAN MASJID AT-TAQWA PERUMAHAN GRAND PURI BUNGA NIRWANA Satoto, Eko Budi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1780

Abstract

The construction of mosques with comfort, safety and functional standards requires adequate human resources. Mosques in Indonesia are built independently by the community both coordinating financial resources and structural development. Therefore, the committee formed is not from the community but from human resources who have adequate abilities. The purpose of this activity is to increase the understanding and ability of construction implementation for the At-Taqwa mosque construction committee of Grand Puri Bunga Nirwana Housing in the perspective of comfort, safety and function. This community service activity begins with observation and coordination, the next steps in sequence are the preparation of materials and tools, guidance and counseling on mosque construction technology, Simulation of the Application of Mosque Construction Technology, Evaluation of the success of the PKM program is carried out by giving a pretest-posttest. After all the activities are running, a re-assessment is carried out. The average score obtained is 85. This value also shows that the error rate is below 20 percent. Therefore, it can be concluded that after being given training it has been successful or has been able to apply the technology for the construction of the At-Taubah mosque. The implementation of this community service activity has successfully completed all the steps of the service. The evaluation results showed that all participants who took part in the training had improved their abilities with an average score of 40.
PELATIHAN PENYUSUNAN STRATEGI BISNIS MENGGUNAKAN ANALISIS SWOT PADA USAHA MIKRO KECIL MENENGAH (STUDI KASUS UMKM TANGERANG SELATAN, BANTEN) Vindiana, Afina Putri; O., Annurdiya Rosyidta P.; Tampubolon, Edward Sahat P.; Premana, Premana; Apriyanti, Riska; Husin, Sabrina Virgi
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1783

Abstract

With the increasing number of SMEs, business competition among SMEs is intensifying, requiring business owners to develop targeted strategies to survive. Business strategies can be formulated by first analyzing a business's potential and weaknesses, then leveraging the potential and addressing the weaknesses. SMEs in South Tangerang face issues such as a lack of knowledge regarding strategic business analysis and an understanding of their strengths, weaknesses, threats, and opportunities. This has resulted in a decrease in monthly revenue for these SMEs. One solution to address these issues among SMEs in South Tangerang is a community service initiative conducted by lecturers and students from the Institut Teknologi Indonesia. This initiative involves training SMEs in strategy formulation using SWOT analysis. SMEs are educated on what SWOT analysis is and guided in identifying the strengths, weaknesses, opportunities, and threats in their businesses. After conducting a SWOT analysis, targeted strategies can be formulated by each SME. From the community's perspective, this activity results in increased knowledge among SME owners in analyzing their business's strengths, weaknesses, threats, and opportunities using the SWOT approach. From an academic perspective, this activity benefits lecturers and students by providing a learning platform and potential research opportunities through case studies of problems faced by SMEs in South Tangerang. As a result of the SWOT analysis training, 90 SMEs in South Tangerang have participated in the training to develop business strategies based on the SWOT approach. With the implementation of these strategies, it is hoped that SMEs will achieve their best business potential and experience an increase in revenue.
PELATIHAN LITERASI DIGITAL UNTUK GURU SEKOLAH KHUSUS DALAM MEMBUAT BUKU INTERAKTIF BERBASIS AUGMENTED REALITY Ramdhan, Syaipul; Maisaroh, Siti; Fitri, Shafirah
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1820

Abstract

Children in special needs schools have visual, hearing, physical, intellectual and social disabilities. The current problem in SKh Caraka Pratama related to teaching activities carried out by teachers is using textbooks that contain too much narrative information. At the same time, students only absorb very little information. The purpose of this activity is to provide training in skills to create interactive books based on Augmented Reality. The method used in organizing this training is through three stages, including: the identification stage with surveys and problem mapping, the empowerment stage with the provision of tools and assistance, and the evaluation stage with activity achievements and questionnaires. The results of this training are that teachers create interactive printed books and Augmented Reality applications that can later be used as a fun teaching tool, the initial teacher competency test (pre-test) got a score of 60, while after the training the score increased to 95.
DISEMINASI PEMBENAH ORGANIK BERBASIS BIOCHAR UNTUK TANAMAN HORTIKULTURA DI KELOMPOK TANI SUGIH HATI DESA KAWO - LOMBOK TENGAH Selvia, Siska Ita; Sukartono, Sukartono; Bakti, Lalu Arifin Aria; Fahrudin, Fahrudin; Kusumo, Bambang Hari; Hopiana, Nida
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1830

Abstract

Community service activities were carried out at the Sugih Hati Farmers Group which develops various seasonal horticultural crops (i.e. chili, tomato, watermelon and melon) on Vertisols land in Kawo Village, Pujut District, Central Lombok. This activity aims to popularize appropriate technology in the form of biochar-based organic fertilizers to increase soil fertility and horticultural crop productivity. The use of biochar in this agricultural land is an alternative solution to improve soil quality, namely by increasing the organic matter content of the soil, water and nutrient efficiency, and reducing soil acidity due to the use of high-analysis inorganic fertilizers. Dissemination activities have been carried out using participatory methods by involving members of the farmer groups and agricultural entrepreneurs in focused discussion activities. The results of the dissemination process reported that farmers played an active role in expressing various problems and challenges faced in farming, namely land management problems, especially fertilizer management, management of planting systems/cropping patterns and control of plant pests and diseases. Thus, they agreed to utilize biochar in the planting system. The discussion also discussed the phenomenon of climate change as one of the obstacles to horticultural crop cultivation, especially drought. Farmers are very enthusiastic in understanding the business prospects of horticultural crops, especially to meet the demand of hotels, restaurants and other tourism activities particularly in the Mandalika Special Economic Zone (MSEZ), well known as KEK Mandalika.
PENDAMPINGAN OLAHAN PANGAN SEHAT DAN PERIZINAN BERUSAHA PRODUSEN KUE TRADISIONAL RW 11 SANGGAR INDAH BANJARAN KECAMATAN CANGKUANG KABUPATEN BANDUNG Triyani, Yani; Puspita, Sara; Surialaga, Samsudin; Hendryanny, Eka
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1850

Abstract

The impact of the Covid-19 pandemic on traditional cake businesses in the study area affects the family economy. It was more difficult while the burden of basic needs that must be met was increasing. This community of traditional cake producers has the potential to be developed and can improve the welfare of people’s lives. However, most need to learn how to process healthy food and do not have business permits. The service aims to provide knowledge and assistance so that traditional cake producers are aware of safe and healthy, as well as encouraging the ownership of business permits and halal certificationso that they can improve the quality of their products and businesses. The service method is carried out in several stages, the activity stage consists of 2 stages, first stage is delivering knowledge on healthy and halal food processing by Islam Bandung (Unisba) experts and Indonesian Food and Drug Authority in collaboration with the Unisba medical faculty, which is carried out in a hybrid meeting. The second stage is assistance in the form of interactive dialogue and hands-on workshops to get to know the flow of procedures for making and managing Home Industrial Food  and Business Identification Number as well as halal certification of a product. The results is traditional cake producers seemed enthusiastic when they received knowledge and assistance regarding the importance of the quality of processed products and business permits for developing their business. Further assistance activities are needed, in terms of PIRT management and NIB ownership, as well as halal certification of processed products so that efforts to improve the quality and business development of traditional cake producers can be further realized.
PENERAPAN GREENHOUSE HIDROPONIK TENAGA SURYA DAN PELATIHAN MANAJEMEN GUNA PENINGKATAN KAPASITAS USAHA KWT NANDUR SEDEKAH GUNUNGPATI SEMARANG TAHUN 2024 Masdjojo, Gregorius Nasiansenus; Santosa, Agus Budi; Adhi, Antono
Jurnal Abdi Insani Vol 11 No 4 (2024): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v11i4.1868

Abstract

This Community Service was conducted at the Women's Farming Group (KWT) called Nandur Sedekah (NS) Gunungpati in Semarang City, Central Java. This group has gardening activities on empty land in the middle of settlements. The focus of their activities so far has been growing vegetables to support the needs of the members. Their activities have continued to develop until now, but along the way they have faced priority problems relating to production matters, governance matters, and sales matters. This service aims to provide solutions to the problems KWT is facing. The solution provided is in the form of building a Solar Hydroponic Greenhouse and Business Management and Digital Marketing Training. This service activity uses a process approach.  The process is; 1) Identifying problems by observing and interviewing KWT, 2) FGD determining priority problems, 3) Designing & developing a powered Hydroponic Greenhouse, and 4) Business Management and Digital Marketing Training. The results received by this group of service partners were the first to build a Solar Hydroponic Greenhouse. This building has the advantage of plastic material which is better at blocking sunlight, the capacity for planting vegetables in hydroponic pipes reaches 499 holes. Then, controlling the temperature, humidity, and watering time can be done via a web-based remote system automation. For the soft-skill aspect, it can be said that the management and several group cadre members also gained increased knowledge. The basic knowledge they receive is about business management and the application of digital marketing. Proof of changes in knowledge is carried out by comparing the results of the pre-test and post-test during training. More than 80% of training participants have experienced increased understanding. This PKM has overcome the KWT NS problem. The Solutions were taken through Solar Hydroponic Greenhouses and Business Management and Digital Marketing Training.  

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