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Jurnal Gizi dan Pangan

jgizipangan
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Published by Institut Pertanian Bogor

ISSN : 19781059 EISSN : 24070920 DOI : 10.25182/jgp

Core Subject : Health,

Health Professions

Jurnal Gizi dan Pangan (Journal of Nutrition and Food) merupakan jurnal ilmiah yang memuat berbagai artikel hasil penelitian dan review (atas undangan) tentang gizi dan pangan, yang terkait dengan aspek biokimia, gizi klinik, gizi masyarakat, pangan fungsional, dan sosial ekonomi serta regulasi dan informasi gizi dan pangan. Jurnal ini merupakan publikasi resmi dari Departemen Gizi Masyarakat, Fakultas Ekologi Manusia (FEMA) IPB dan PERGIZI PANGAN Indonesia yang telah terbit sejak tahun 2006. Penerbitan jurnal ini dilakukan secara teratur setahun 3 kali (bulan Maret, Juli, dan November).

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Articles 621 Documents

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LATIHAN INTENSITAS SEDANG DAN BERAT MEMPERBAIKI VO2MAX, INDEKS MASSA TUBUH, DAN PERSEN LEMAK TUBUH REMAJA OBES Komala, Ramadhana; Riyadi, Hadi; Setiawan, Budi
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the effects of moderate and high exercise intensity on VO2max, body mass index (BMI), and percent of body fat in obese adolescents. Thirty obese adolescents were randomly assigned to control, moderate intensity training (MIT), and high intensity interval training (HIIT) groups. The MIT and HIIT groups exercised by using treadmill for 40 minutes, three times per week during six weeks of intervention. Exercise on the subject of MIT and HIIT groups began with a five minute warm up by running on treadmill at 50-55% HRmax. After warming up, the MIT group ran for 30 minutes at 65-70% HRmax. Meanwhile, HIIT group should run for two minutes at 90-95% HRmax with one minute active recovery at 55% HRmax between each interval for a total of 30 minutes. Exercise ended with five minutes of cooling down at 50-55% HRmax. The results showed that HIIT group significantly had higher VO2max than MIT group (p<0.05). A signification reduction in body mass index and percent of body fat was observed for MIT and HIIT groups in comparison to the control group after the intervention (p<0.05). In conclusion, HIIT over six weeks increased VO2max higher than MIT. HIIT and MIT are equally effective in reducing BMI and percent of body fat in obese adolescents.Keywords: exercise intensity, nutritional status, percent of body fat, VO2max

HUBUNGAN ANTARA PRAKTIK ANTENATAL CARE PADA KEHAMILAN REMAJA DENGAN ANEMIA DI BOGOR Koerniawati, Ratu Diah; Briawan, Dodik; Rimbawan, Rimbawan
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this research was to study antenatal care (ANC) practices and its association to anaemia on adolescent pregnancies. A cross-sectional design was applied in Bogor City between January to March 2016. A number of 72 pregnant adolescents (aged 10-19 years) participated in the study. Hemoglobin was collected through venous blood and analyzed with cyanmethemoglobin method. Data analysis using Chi-square test. The result showed that 30.6% of pregnant adolescent came lately for their first visit of antenatal care (missed first trimester). Overall, the prevalence of anaemia (Hb <11 g/dl) was found to be 45.8%. There was no significant association between anaemia with consumption of iron supplementation, energy intake, iron intake, and vitamin C intake (p>0.05). However, there was a significant association between protein intake and anaemia (p<0.05). Antenatal care pratices on adolescencts pregnancy was low. Many of them had anaemia in their pregnancy. Protein intake should be increased to reduce the incidence of anemia in adolescents pregnancy.Keywords: anaemia, antenatal care, pregnant adolescent

KERENTANAN PANGAN TINGKAT DESA DI PROVINSI NUSA TENGGARA TIMUR Tono, Tono; Juanda, Bambang; Barus, Baba; Martianto, Drajat
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to determine food vulnerability in the village level. This study was conducted by analysing 3,270 villages in Nusa Tenggara Timur (NTT) Province. Principal component analysis, cluster analysis and discriminant analysis were employed to classify the vulnerable villages. This study found that 1,468 villages (44.90%) were categorized as very vulnerable and vulnerable villages. Both categories were found mostly in Timor Tengah Selatan, Manggarai Timur, Manggarai Barat, Sumba Barat Daya, and Sumba Timur Regency. Food vulnerability enhancment programs need to be prioritized in very vulnerable and vulnerable villages in Timor Tengah Selatan, Manggarai Timur, Manggarai Barat, Sumba Barat Daya, and Sumba Timur Regency. Accessibility to electricity, clean water and sanitation facilities as well as the improvement of public welfare are key important factors to improve village food vulnerability.Keywords: cluster, food vulnerability, village

ESTIMASI POTENSI KERUGIAN EKONOMI DAN BIAYA PENANGGULANGAN AKIBAT ANEMIA DI INDONESIA Mangalik, Gelora; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this study was to estimate the economic loss and cost of intervention due to iron deficiency anemia (IDA) in Indonesia. The data in this research were secondary data from several related institution. Potential economic losses due to IDA can be estimated by calculating the economic value of cognitive impairment, reduced work productivity, and increased maintenance costs due to low birth weight. The economic value of cognitive impairment estimated by multiplying the wages, prevalence and population. The economic value of decreased productivity of labour was estimated by multiplying the wages of non-agricultural, agricultural wages, prevalence, population and labor force participation rate (LFPR). The result of this research are the total amount of potential national loss due to IDA approximately Rp 62.02 trillion per year (US$5.08 billion) representing 0.711% of the country’s GDP and the cost for intervention approximately Rp 1.95 billion per year (US$150 milion). The cost of intervention is less than the economic loss.Keywords: cost of intervention, economic loss, iron deficiency anemia

POTENSI KERUGIAN EKONOMI KARENA STUNTING PADA BALITA DI INDONESIA TAHUN 2013 Renyoet, Brigitte Sarah; Martianto, Drajat; Sukandar, Dadang
Jurnal Gizi dan Pangan Vol. 11 No. 3 (2016)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The research objective was to estimate the amount of economic potential losses due to stunting in toddlers in Indonesia. This is a descriptive research using secondary data in 2013 from various relevant institutes. Data was collected from Indonesia's Ministry of Health and Central Bureau of Statistics (CBS). Calculation from Konig (1995) and a correction factor of the Horton (1999). The results of the study that the average economic potential losses in 32 provinces in Indonesia was around Rp 96 billion-Rp 430 billion (0.15-0.67%) of the GRDP average of the provinces in Indonesia. Total cost for economic potential losses due to low productivity stunting in toddlers in Indonesia was around Rp 3,057 billion-Rp 13,758 billion (0.04-0.16%) of the total GDP of Indonesia.Keywords: economic potential losses, stunting, toddlers

Konsumsi minyak ikan lele (Clarias gariepinus) yang diperkaya omega 3 memperbaiki low density lipoprotein (LDL) dan kolesterol total pada lansia Srimiati, Mia; Kusharto, Clara Meliyanti; Tanziha, Ikeu; Suseno, Sugeng Heri
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this study was to analyze the effect of catfish oil supplementation on the LDL and total cholesterol levels in the elderly. Experimental design with randomized controlled trial (RCT) was used in this study. Subjects were divided into two groups, the first group (A1) was given catfish oil 1,000 mg per day, while the second group (A2) was not given the oil, it was called a control. The lipid profile measurement was performed before and after the intervention. Catfish oil consumed daily by treatment group for 60 days and then the effect on the lipid profile was evaluated. Total cholesterol and LDL in the two groups did not differ significantly. However, total cholesterol and LDL cholesterol of the treatment group had lower scores than the control group. In addition, the LDL levels in the treatment group were below maximum level, or maybe normal. The LDL and total cholesterol in the control group increased significantly (p<0.05), while in the treatment group was not significant. It might be due to enhancement of the consumption of the subject for 60 days. Thus, catfish oil enriched with omega 3 could inhibit the rate of enhancement of the LDL and total cholesterol.

Efficacy of propolis supplementation to accelerate healing process and body weight recovery of pulmonary tuberculosis patients Mahani, Mahani; Sulaeman, Ahmad; Anwar, Faisal; Damanik, Muhamad Rizal Martua; Hardinsyah, Hardinsyah; Ploeger, Angelika
Jurnal Gizi dan Pangan Vol. 13 No. 1 (2018)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to evaluate the pace of curing process and body weight recovery of pulmonary tuberculosis (Tb) patients receiving propolis supplementation. This study was a randomized controlled trial conducted on 50 pulmonary Tb patients that were assigned into three groups as follows: receiving standard-dose antituberculosis drugs (ATDs) + 20 drops of placebo propolis (P0); receiving standard-dose ATDs + 20 drops of propolis with concentration of 6% (P1); and receiving standard-dose ATDs + 20 drops of propolis with concentration of 30% (P2). The results showed that the mean time ratio needed for sputum smear conversion to negative present of acid resitant bacteria in P0, P1 and P2 groups were weeks 10, 8 and 5, respectively. In the second week, mean body weight of P0 and P1 groups decreased by 2.4% and 0.2%, respectively. In contrast, the mean body weight in P2 group increased by 1.5% (p<0.05; Mann-Whitney test). In the same week, mean body mass index (BMI) of P0 and P1 groups decreased by 1.6 and 0.1, respectively. Conversely, the mean BMI of P2 group increased by 0.3. The changes were significantly different (p<0.05). The results conclusively indicated that supplementation of 20 drops of propolis with a concentration of 30% as an adjuvant to standard ATDs for the treatment of pulmonary Tb patients was beneficial to accelerate treatment effect and body weight recovery.

Fructose Intake Related with Serum Uric Acid Level in Young Adults Desmawati, Desmawati; Fasrini, Ulya Uti; Afriani, Nita; Sulastri, Delmi
Jurnal Gizi dan Pangan Vol. 14 No. 3 (2019)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

This study aimed to clarify the correlation of fructose intake with uric acid level and blood pressure in young adults. This study used a cross-sectional design, conducted in Padang, West Sumatera province of Indonesia in 2014. The subjects consist of 109 students of Medical Faculty of Andalas University, aged 18–23 years old, were randomly selected to participate. Data on fructose intake were obtained using food frequency questionnaire. Uric acid levels was determined by the enzymatic colorimetric method. Resting blood pressure was measured twice using a sphygmomanometer. Data were analyzed using Rank-Spearman correlation test. The median of fructose intake was 74.3 g (min 23.4–max 160.2). The median of systolic blood pressure was 117 mmHg (min 100–max 145) and median of diastolic blood pressure was 70 mmHg (min 60–max 90). The mean uric acid levels was 5.2±1.56 mg/dl and 25% of the male subject had high uric acid levels. Fructose intake had no significant correlation with SBP (r=0.026; p=0.851) nor with DBP (r=0.051; p=0.712). However, there was a strong correlation between fructose intake with uric acid level (r=0.660; p<0.001). The study found that fructose intake shows a strong correlation with uric acid level but not with blood pressure in young adult.

Pemberian tempe menurunkan kadar malondialdehyde (MDA) dan meningkatkan aktivitas enzim superoxide dismutase (SOD) pada tikus dengan aktivitas fisik tinggi Harun, Iriyanti; Susanto, Hardhono; Rosidi, Ali
Jurnal Gizi dan Pangan Vol. 12 No. 3 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The aim of this research was to analyze the influence of tempe giving to the oxidative stress in rats with high physical activities. This research was true experimental post-test only with control group design on 35 rats. The rats were given high physical activities and tempe treatments for 30 days. Those rats were divided into 5 group, which were: control 1 without giving tempe and supplement, control 2 with the giving of the commercial supplement, treatment 1 with giving 0.75 g tempe/200 g of body weight/day, treatment 2 with giving 1.5 g tempe/200 g of body weight/day and treatment 3 with giving 3 g tempe/200 g of body weight/day. At the end of this research, it was done the examination of the plasma MDA level by using TBARS method and activities of SOD enzyme using spectrofometry. The statistical analysis used One-way ANOVA Tests and Post Hoc LSD. The result showed that the tempe giving at various doses was significantly influenced to the reduction of MDA level (p<0.05) and also significantly influenced to the increasing activities of SOD enzyme (p<0.05). The giving of 3 g tempe was the most effective dose to the reduction of MDA level and the increasing activities of SOD enzyme. The conclusion was tempe could decrease the MDA level and increase the activities of SOD enzyme significantly in oxidative stress rats with high physical activities.

Perbaikan profil lipid pada perempuan dewasa kelebihan berat badan setelah intervensi sari jeruk kalamansi (Citrus microcarpa) Surlitah, Sutemy; Setiawan, Budi; Briawan, Dodik
Jurnal Gizi dan Pangan Vol. 12 No. 2 (2017)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

The objective of this research was to analyze the effect of calamansi juice intervention on lipid profiles of overweight adult women. The pre-post and randomized single-blinded clinical study were applied on 24 subjects who were randomly and alocated into two group, i.e group A (300 ml 100% pure calamansi juice) and group B (300 ml and 50% concentrante calamansi juice). The juice was given twice a day (each 150 ml) for 28 days and lipid profiles were analyzed before and after intervention. The result showed a significant decrease (p<0.05) after intervention in Triglyseride plasma (TG) level (-23.67±21.81 and -2.33±22.39 mg/dl), low density lipoprotein (LDL-c) -30.58±25.05 and 12.42±26.66 mg/d), total cholesterol (TC) 23.50±30.90 and 12.00±30.80 mg/dl and a significant increase (p<0.05) in high density lipoprotein (HDL-c) plasma level (10.25±11.91 and 0.33±8.57 mg/dl). Meanwhile, in group B there was no significant change in lipid profiles. The intervention of 300 ml pure calamansi juice improved the lipid profile of overweight women.

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Editorial Address Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location Kota bogor, Jawa barat INDONESIA

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Contact Name
Secretariat of Jurnal Gizi dan Pangan

Contact Email
jgizipangan@gmail.com

Phone
+62251-8621363

Journal Mail Official
jgizipangan@gmail.com

Editorial Address
Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor 16680, Indonesia

Location
Kota bogor,

Jawa barat

INDONESIA