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JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM)
Published by Universitas Muhammadiyah Muara Bungo
ISSN : -     EISSN : 27220044     DOI : https://doi.org/10.52060/jppm.v3i2
Core Subject : Religion, Humanities, Health, Science, Education, Social, Engineering,
Religion Humanities Computer Science & IT Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Public Health Social Sciences Other
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) merupakan jurnal yang diterbitkan oleh LP3M Universitas Muhammadiyah Muara Bungo. Jurnal Pengabdian Pendidikan Masyarakat (JPPM) bertujuan untuk mempublikasikan artikel hasil kegiatan pengabdian dan pemberdayaan di masyarakat yang menerapkan berbagai bidang ilmu diantaranya pendidikan, teknik, pertanian, sosial humaniora, komputer dan kesehatan. Artikel yang diterbitkan harus memenuhi kaidah penulisn jurnal dan telah melalui proses review. Jurnal Pengabdian Masyarakat terbit dua kali dalam satu tahun yaitu bulan maret dan oktober
Arjuna Subject : Umum - Umum
Articles 526 Documents
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EDUKASI PENGGUNAAN TANAMAN OBAT KELUARGA SEBAGAI UPAYA PENCEGAHAN STUNTING DESA MULYOREJO Alvia, Yundha; Rochmayanti, Dewi; Lita Agustina, Nur; Wahid Mukarom A, Abdul; Irawan, M. Alif Dhuhri; Baqiyatus Sholihah, Umi; Wijayani, Susi Mei
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2598

Abstract

Stunting is a serious health problem in Indonesia that can affect children's physical growth and cognitive development. This service aims to explore the use of family medicinal plants (TOGA) as an effort to prevent stunting in children. Family medicinal plants have great potential in providing important nutrients and bioactive compounds that can support optimal growth. The service methods used are literature studies and surveys of the community regarding knowledge and practice of using TOGA. This educational outreach was carried out on October 27 2024 by STIE Scholar Bojonegoro students. Community service activities focus on premarital mothers and teenagers in Mulyorejo Village, Singgahan District, Tuban Regency. This community service activity ran smoothly and the community was actively involved in outreach. The implementation of education about toga plants as an effort to prevent stunting in Mulyorejo Village has shown positive results. This program can be recommended as an intervention model to improve the nutritional status of the community, especially for children under five and pregnant women in order to prevent stunting more broadly.
PELATIHAN ENGLISH STORY-TELLING PADA SISWA-SISWI SMP MUHAMMADIYAH PANGKALPIINANG BERBASIS HAYATUS-SAHABAH Cindra Reranta, Redika; Hanif Setiawan, Rifki; Putri Safira, Tiara; Akbar, Kurnia
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2618

Abstract

The aim of this research is to improve the public speaking skills of Muhammadiyah Pangkal Pinang Middle School students through English storytelling training based on Hayatus Sahabah. This program uses the life stories of the companions of the Prophet Muhammad SAW. As the main teaching material to train cultural students in English. This approach combines English language learning with Islamic values ​​not only to improve language skills students, but also to strengthen their enthusiasm and self-confidence. The method used is intensive participatory training which includes the stages of providing material, developing teaching stories, implementation practices and evaluation. The training lasted for six meetings and involved students selected through competitive examinations. Data was collected through observation and interviews. Data analysis shows that this training has had a positive impact on improving students' skills in story structure, pronunciation, fluency and clarity of delivery. This research shows that students' public speaking scores increased by an average of 30% compared to before training. In addition, students reported increased motivation, increased self-confidence, and a deeper understanding of the inspiring stories of the prophet's companions. This approach also encourages students to practically integrate language skills based on Islamic values ​​in everyday life. Therefore, this training can be an effective method for developing public speaking skills while strengthening Islamic character values ​​in students.
ALTERNATIF PAKAN TERNAK BERGIZI DAN BERNUTRISI DENGAN MEMANFAATKAN LIMBAH PERTANIAN DI DESA JELU NGASEM Amanda, Herliana; Budiana, Aldi Setia; Alifa, Nurul Fatmawati; Herdriyani, Diva Ferliana; Rahmadhini, Faradilla Ayu; Ghozi, Ahmad Syaiful; Elvania, Nindy Callista
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2674

Abstract

Jelu Village is one of the villages in Ngasem District, Bojonegoro Regency, with residents whose main livelihood is farmers and livestock breeders. Making fermented animal feed as a form of utilising existing agricultural waste. The objectives to be achieved with this work program for making fermented animal feed include introducing the concept of animal feed fermentation and the benefits it can provide, as well as providing knowledge about appropriate technology in improving the nutritional quality of animal feed to the Jelu Village Community. In implementing the animal feed work program, the method used is Knowledge Transfer or transfer of knowledge with counselling and training in making fermented animal feed, which has two stages: Education or socialisation and Assistance in making fermented animal feed. It can be said that the people of Jelu Village have been greatly helped by the manufacture of alternative fermented feed and the use of abundant agricultural waste.
PELATIHAN PENGGUNAAN TEKNOLOGI ARTIFICIAL INTELLIGENCE UNTUK MENINGKATKAN KEMAMPUAN PEDAGOGIK GURU Wulanda, Mastarita Nova; Muslimahayati, Muslimahayati; Agnesa, Tia
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2693

Abstract

Learning loss due to the Covid-19 pandemic is a big homework assignment for all aspects of education. The rapid development of science and technology requires every individual to adapt themselves. Artificial Intelligence (AI) has an interesting potential to be linked to learning. The objectives of this training are a) to increase teachers' pedagogical competence in using Artificial Intelligence (AI)-based technology to create learning tools in schools; and b) Create innovative and effective learning tools and meaningful learning experiences for students based on Artificial Intelligence (AI) in Mathematics and Science subjects at school. The method used in this community service activity is Service Learning or SL which involves direct experience, academic learning and community involvement. The community service activities are carried out through six stages of activities, namely: (1) preparation of activities and socialization, (2) training of AI-based learning making, (3) on job training and asynchronous sharing, (4) accompanying the creation of learning tools with a combination of synchronic and assynchronized communication, (5) evaluation and control of the work of the participating teachers, and (6) reporting. The results obtained by participants experienced an increase in their pedagogical competency scores with an average N-gain (increase) value of 0.23, still in the low category.
PENINGKATAN KEMAMPUAN MEMBACA ANAK DI NEGERI PILIANA KABUPATEN MALUKU TENGAH setiyawan, anang; Zainuddin Akbar, Muhammad
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2698

Abstract

Reading skills are essential competencies that children must develop prior to advancing to higher educational levels. Children in Negeri Piliana encounter difficulties in acquiring reading skills due to inadequate educational facilities and infrastructure. The Gopala Valentara Student Activity Unit, Faculty of Law, Universitas Sebelas Maret, implemented a community service initiative to enhance literacy among elementary school children in Negeri Piliana. This program utilised effective pedagogical methods to improve children's reading abilities. The program's results demonstrated substantial enhancements in literacy instruction techniques, rendering them more engaging for educators, alongside an elevation in literacy rates among students at SD Kristen Piliana.
UPAYA PENCEGAHAN ANEMIA MELALUI EDUKASI ASUPAN NUTRISI DAN SUPLEMENTASI TABLET TAMBAH DARAH PADA REMAJA PEREMPUAN Maribeth, Annisa Lidra; Sari, Widia; Hamda, Rialta; Khudri, Ghaniyyatul; Handayani, Kurnia Maidarmi
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2704

Abstract

Anemia is a common health problem worldwide, particularly among adolescent girls. This group is at high risk of anemia due to menstruation during adolescence, which leads to blood loss. Additionally, the increased need for iron in adolescent girls contributes to their vulnerability to anemia. Education about anemia and its prevention, as well as supplementation with iron tablets, is one solution to prevent and reduce the prevalence of anemia in females. Pesisir Selatan, a district in West Sumatra Province, recorded an increase in anemia prevalence in 2019. Based on this, it is necessary to provide education on anemia and its prevention to adolescent girls in the region. This counseling activity aimed to improve the knowledge and attitudes of adolescent girls regarding anemia. The activity consisted of pre-tests, counseling sessions, and post-tests. Counseling was conducted using lecture methods and interactive discussions with participants. Based on the evaluation of pre-test and post-test results, it was found that the counseling method was effective in increasing participants' knowledge. This was evidenced by a significant increase in participants' knowledge about anemia (p=0.004). The number of participants with good knowledge increased from 3 individuals (13.6%) to 7 individuals (31.8%), and none of the participants had poor knowledge after the counseling session. However, it was found that the counseling method did not significantly improve participants' attitudes towards anemia. In conclusion, although it did not affect participants' attitudes, the counseling method effectively enhanced their knowledge about anemia and is expected to help prevent anemia among adolescent girls
EDUKASI KUALITAS DAN KEAMANAN KONSUMSI MADU PADA MASYARAKAT LAMBARA SULAWESI TENGAH Utami; Israh; Rumambi, Farha
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2759

Abstract

Honey as a natural product is widely utilized, often facing challenges related to its quality and safety that affect public health. This service aims to provide a better understanding and improve the quality of life of the community in Lambara Village by encouraging the consumption of safer and quality-assured honey and encouraging active community participation in maintaining and producing high-quality honey. So that the potential and opportunity to improve the quality of life from both economic and health aspects can be realized. As a result of this activity, the community of Lambara Village can understand the importance of recognizing the characteristics of quality honey and proper storage methods to maintain its safety and can be utilized as a source of income that is guaranteed in quality.
UPAYA PENCEGAHAN STUNTING MELALUI EDUKASI PRODUK OLAHAN IKAN KEPADA IBU PKK KECAMATAN TAHUNA Tanod, Wendy Alexander; Rieuwpassa, Frets Jonas; Mahihody, Astri Juwita; Sambeka, Yana; Cahyono, Eko; Ansar, Novalina Maya Sari; Kasaluhe, Meityn Disye; Ijong, Frans Gruber; Karimela, Ely John; Makisake, Nadia Arlina; Somba, Vira Valentine; Biahimo, Syahputra
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2779

Abstract

This community partnership empowerment activity empowers mothers of the Family Welfare Development Team (TP. PKK) in Tahuna District, Sangihe Islands Regency, North Sulawesi through education on diversifying processed fish products to prevent stunting. This activity was carried out in September-October 2024 in three villages focused on handling stunting: Soataloara 1, Mahena, and Santiago, Tahuna District. The purpose of this empowerment activity is to empower the TP. PKK in diversifying processed fish products to help prevent stunting in the Sangihe Islands Regency. The methods used include hearings, initial observations, determining priority programs, facilitation and assistance, and monitoring and evaluation. Activities consisted of counseling on fish nutrition and technical guidance on making processed fish products such as meatballs, nuggets, and kaki naga. The evaluation was conducted through pre and post-tests to measure the improvement of participants' knowledge. The results showed a significant increase in the knowledge and skills of TP. PKK mothers. The average knowledge score on fish nutrition increased from 57% to 87%. As for the technical guidance on processed fish products, the skills improvement was seen in the making of meatballs (64% to 90%), nuggets (62% to 86%), and dragon feet (66% to 94%). This community partnership empowerment activity succeeded in increasing the understanding of PKK women in the Tahuna Sub-district about the importance of fish consumption in preventing stunting and improving the skills of TP. PKK mothers in processing fish into products with high nutritional value.
SOSIALISASI DAN PELATIHAN PENGGUNAAN BAHAN ADITIF PEMANIS PADA MINUMAN KUNYIT ASAM DI SMA AR-ROHMAH MALANG Purnomo, Yudi; Wahyu Fatmadewi, Ardyaneta; Cahyaningtias, Rima; Rahma Refanana, Salsabila; Mariska, Yunia
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2784

Abstract

This community service aims to educate on the use of  food additives, especially natural sweeteners in health drinks. This activity was carried out at SMA Ar - Rohmah Putra Malang, involving 31 students. The activity start the delivering of material, demonstration and followed by the practice of making sour turmeric health drinks. The beverages using natural sweetener with two methods. Evaluation was carried out by analyzing the level of knowledge of participants from the pretest and posttest questionnaires. The result showed an increase in student knowledge, about 23 %. The post test score in good category increase 2 times fold compared to pre test. The students indicated the participate in the education and practice of making turmeric tamarind health drinks with natural sweeteners.
PENYULUHAN BAHAN TAMBAHAN BERBAHAYA PADA JAMU DAN KOSMETIK DI PONDOK PESANTREN MADJID AMIN MALANG Widiyana, Anita Puspa; Alhabsyi, Mochammad Alfian; Nabilah, Sayidati; Wardah
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 6 No 1 (2025): Jurnal Pengabdian Pendidikan Masyarakat (JPPM), Vol 6 No 1 (Maret 2025)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v6i1.2789

Abstract

The harmful additives have the potential to cause health problems. Generally, herbal medicine and cosmetics circulating in the community are safe products. However, the increase in the distribution of herbal medicine has triggered the addition of harmful additives to improve the therapeutic effect. Cosmetics are used to clean, beautify, change the appearance, and/or improve body odor in good condition. The wide selection of cosmetics makes it highly attractive to the public. The socialization aimed to increase knowledge and awareness of harmful additives in medicinal herbs and cosmetics circulating in the community. Based on the results of observations, all students at Madjid Amin Islamic Boarding School are active students and can be said to have reached adulthood. Therefore, using herbal medicine and cosmetics that were popular with adults was not infrequent. The method of socializing through material presentations, practical training, and questionnaire administration before and after the event. The results of the socialization activities showed that the participants were very enthusiastic about the material and asked the speaker many questions. In addition, at the time of the practice of identification of harmful ingredients, participants were able to identify the ingredients of harmful ingredients in cosmetics or herbal medicine provided by the community service team. Activities of counseling on harmful additives in cosmetics and herbal medicine were declared successful in increasing knowledge in participants as measured by the results of questionnaires. Counseling activities were declared successful in increasing knowledge in students.

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