cover
Contact Name
Beny Irawan
Contact Email
benyirawan@medistra.ac.id
Phone
+6282295484565
Journal Mail Official
ojs@medistra.ac.id
Editorial Address
Jalan Sudirman No. 38 Lubuk Pakam Kab. Deli Serdang Sumatera Utara
Location
Kab. deli serdang,
Sumatera utara
INDONESIA
Jurnal Pengmas Kestra (JPK)
ISSN : -     EISSN : 27752437     DOI : https://doi.org/10.35451/jpk.v2i2
Core Subject : Health,
Publikasi jurnal ini bertujuan untuk menyebarluaskan pemikiran atau gagasan konseptual dan hasil penelitian yang telah dicapai di bidang pengabdian kepada masyarakat. Jurnal Pengmas Kestra (JPK), secara khusus menitikberatkan pada permasalahan pokok dalam pengembangan keilmuan bidang pengabdian masyarakat sebagai berikut: Pengabdian Masyarakat : Bidang Keperawatan, Kebidanan, Kesehatan Masyarakat, Kedokteran, Kefarmasian, Fisoterapi, Gizi, Kesehatan Lingkungan, Ilmu Kesehatan Umum.
Articles 333 Documents
Socialization of the Impact of Fast Food Consumption on Adolescent Health in School Environments Irmayani Irmayani; Rosita Ginting; Sri Melda Bangun; Jul Asdar Putra Samura; Surya Darma; Siti Sarah Bitang
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/yfxxey98

Abstract

Background: Adolescents are an age group experiencing various behavioral changes, including changes in food consumption patterns influenced by technological advances, social environments, and modern lifestyles. One of the changes that is often found is the increase in fast food consumption. Excessive fast food consumption can have negative impacts on health, including increasing the risk of obesity, hypertension, diabetes mellitus, dyslipidemia, digestive disorders, and various other non-communicable diseases. Low knowledge about the health impacts of fast food consumption is also a factor that causes this consumption behavior to continue to increase, so efforts are needed to increase adolescent awareness about the importance of healthy eating patterns. Objective: This community service activity aims to increase the level of knowledge and awareness of students regarding the impact of fast food consumption on health through the implementation of a health education program. The activity was carried out at MTsN 2 Deli Serdang Regency, involving 45 students as participants. Method: The approach used includes delivering material through health counseling using presentation media and leaflets, interactive discussions, question and answer sessions, and knowledge evaluation through pre-tests and post-tests. Results: There was an increase in participants' knowledge after participating in the socialization activity with an average pre-test score of 44.4 increasing to 88.9 in the post-test, indicating an increase in knowledge of 44.5 points. The results of the activity indicate that health socialization is effective in increasing adolescents' knowledge and awareness regarding the negative impacts of fast food consumption on health. This increased understanding is expected to encourage the formation of healthier eating behaviors as a preventive measure to reduce the risk of various diseases in the future.
Workshop on the Preparation of Red Ginger Herbal Beverages to Support Adolescent Girls' Reproductive Health Ika Nur Saputri; Gita Amelia; Irma Nurianti
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/wshy7731

Abstract

Adolescent reproductive health is a crucial aspect of improving the quality of future generations. One of the most common problems experienced by adolescent girls is dysmenorrhea, which can negatively affect learning activities, concentration, and overall quality of life. The utilization of red ginger (Zingiber officinale var. rubrum) may serve as an alternative approach to help manage this condition. This community service program aimed to enhance adolescent girls’ reproductive health literacy and improve their skills in processing red ginger into a herbal beverage that supports reproductive health. A participatory and educational workshop-based approach was implemented involving 30 eleventh-grade female students of SMA Swasta Nusantara Lubuk Pakam. The activities consisted of educational sessions, interactive discussions, demonstrations, and hands-on practice in preparing red ginger herbal drinks. Data were collected using knowledge questionnaires, skill observation sheets, and participant satisfaction questionnaires. The results demonstrated that the average knowledge score increased from 56.25% before the intervention to 88.75% after the program, representing an improvement of 32.5%. The greatest increase was observed in participants’ understanding of the benefits of red ginger as a herbal therapy, with an increase of 37%. Observation results revealed that participants achieved a good level of practical skill in processing red ginger, with an average success rate of 88.5%, while the highest achievement was recorded in the product presentation aspect (92%). Furthermore, participant satisfaction reached 94%, with the perceived benefits of the program receiving the highest score (97%). The red ginger processing workshop was proven effective in improving knowledge, practical skills, and awareness of adolescent girls regarding reproductive health, as well as promoting the utilization of red ginger as a non-pharmacological alternative to help manage dysmenorrhea.
Training on the Preparation of Cinnamon and Honey Infusions to Reduce Menstrual Pain among Adolescent Girls Riris Sitorus; ⁠Mayang Citra Hariati; Diah Evawanna Anuhgera; Grace Erlyn D. Sitohang; Desideria Yosepha Ginting
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/q95q7n54

Abstract

Menstrual pain is one of the most common reproductive health problems experienced by adolescent girls and may adversely affect learning concentration, productivity, and overall quality of life. Limited knowledge regarding non-pharmacological approaches to menstrual pain management often leads adolescents to endure the discomfort or rely on analgesic medications without adequate information. This community service program aimed to enhance adolescent girls’ knowledge and practical skills in preparing cinnamon and honey infusions as a complementary approach to alleviating menstrual pain. The program was implemented using an educational and participatory approach through health education sessions, interactive discussions, demonstrations, and hands-on practice. A total of 25 adolescent girls who had experienced menstruation participated in the activity. Program evaluation was conducted using pretests and posttests to assess knowledge improvement, observational checklists to evaluate practical skills, and participant satisfaction questionnaires. The results demonstrated a substantial increase in participants’ mean knowledge score, from 58.13 before the training to 87.73 after the intervention. The highest improvement (64.96%) was observed in knowledge related to the preparation procedure of cinnamon and honey infusions. Skills assessment revealed that 60.0% of participants achieved a very good category and 32.0% achieved a good category in preparing the infusion. Participant satisfaction was also remarkably high, with 84.0% reporting that they were very satisfied with the program. These findings indicate that training on the preparation of cinnamon and honey infusions is effective in improving adolescent girls’ knowledge and skills regarding non-pharmacological menstrual pain management through the utilization of safe, affordable, and readily available natural ingredients.
Depression Management Education in Improving the Quality of Life of Patients with Type 2 Diabetes Mellitus at Grandmed Hospital Tati Murni Karokaro; Sukarnawan Sukarnawan; Ratna Limbeng
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/bm1azr40

Abstract

Diabetes mellitus (DM) is a disease that often leads to physical health complications and adversely affects the psychological well-being of those living with the condition. Long-term treatment, lifestyle modifications, and concerns about disease-related complications may increase the risk of depression, which in turn can negatively impact patients’ quality of life. Limited knowledge regarding depression and its management often leads patients to experience psychological difficulties during the course of treatment. This community service program aimed to improve the knowledge of patients with T2DM regarding depression and depression management as an effort to support a better quality of life. The program was implemented using an educational-participatory approach through health education sessions, interactive discussions, and question-and-answer activities. Evaluation was used pre-test and post-test involving 20 patients with T2DM at Grandmed Hospital, Lubuk Pakam. The instruments included a knowledge questionnaire, observation sheets, educational leaflets, and presentation materials. The results showed that most participants were female (55%), aged 41–49 years (40%), experienced moderate depression (50%), and had poor quality of life (50%). Following the educational intervention, the mean knowledge score increased from 58.5 ± 11.2 to 84.0 ± 8.7, representing an improvement of 25.5 points. Participant satisfaction evaluation revealed that 75.0% were very satisfied, 20.0% were satisfied, and 5.0% were moderately satisfied with the program. These results indicate that depression management education was effective to improve participants’ knowledge and was well accepted as a strategy to support better quality of life among patients with Type 2 Diabetes Mellitus.
Socialization of Gastritis and Gastroenteritis Prevention through the Introduction of Helicobacter pylori and Escherichia coli to the Community Rahmawati; Yudisthira Yudisthira; Arif Sujatmiko; Sofiani Sari; Siti Hardianti; Desy Lustiyani Rajagukguk
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/21a1xd72

Abstract

Gastritis and gastroenteritis are gastrointestinal infectious diseases that remain significant public health concerns, particularly in areas where Clean and Healthy Living Behavior (PHBS), personal hygiene, and environmental sanitation have not been optimally implemented. Gastritis is commonly associated with Helicobacter pylori infection, whereas gastroenteritis is often caused by pathogenic bacteria, including Escherichia coli. Limited public knowledge regarding the causes, modes of transmission, risk factors, and preventive measures for these diseases may increase the risk of infection. Therefore, this Community Service Program aimed to improve public knowledge and awareness of gastritis and gastroenteritis prevention through the introduction of Helicobacter pylori and Escherichia coli. The activity involved 30 participants and was conducted through health education sessions, interactive discussions, question-and-answer sessions, and the use of educational media, including posters and leaflets. The effectiveness of the program was evaluated using pre-test and post-test assessments to measure participants' knowledge before and after the educational intervention. The results showed that the mean knowledge score increased from 61.3 (moderate category) in the pre-test to 91.7 (very good category) in the post-test. These findings indicate that the educational intervention was effective in improving participants' understanding of the causes, transmission routes, symptoms, risk factors, and preventive measures for gastritis and gastroenteritis through the implementation of Clean and Healthy Living Behavior (PHBS), proper hygiene, environmental sanitation, and food safety practices. This community service activity is expected to enhance public health literacy and encourage sustainable healthy behaviors to prevent gastrointestinal infectious diseases.
Socialization of the Effect of Variations in Fixation Time of Peripheral Blood Smears (SADT) on Erythrocyte Morphology with Giemsa Staining Herlina Herlina; Andhika Sentoso; Ajeng prahesti
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/rpey6889

Abstract

Background: Peripheral Blood Smear (PBS) examination is a crucial hematology test for evaluating blood cell morphology, particularly that of erythrocytes. The quality of the results is heavily influenced by pre-analytical stages, one of which is the fixation process. Variations in fixation time can affect erythrocyte morphology and staining outcomes; therefore, a proper understanding of the correct procedure is essential. This outreach activity aimed to enhance participants' knowledge and understanding regarding the impact of varying PBS fixation times on erythrocyte morphology when using Giemsa staining. The activity began with a preparation phase involving coordination between the organizing team and the institution regarding the schedule, venue, provision of equipment and materials, and the development of educational content. The implementation phase commenced with participant registration and the opening of the event by the moderator. Following the presentation of the material, a laboratory demonstration was conducted. The organizing team showcased PBS preparations created using methanol fixation times of 1, 3, 5, and 10 minutes. The results indicated that the participants' average knowledge level rose from 59.3% prior to the activity to 95.0% afterward, representing an average increase of 35.7%. The most significant improvement was observed in the understanding of how fixation time variations affect erythrocyte morphology, rising from 47% to 92% (a 45% increase). Appropriate fixation times yielded clearer erythrocyte images, intact cell shapes, and even color distribution, whereas fixation times that were too short or too long compromised the quality of the preparations. This activity successfully broadened participants' insight into the importance of standardizing the fixation process in hematology testing to ensure accurate results that support rapid and precise diagnoses.
Workshop on Enhancing Diagnostic Accuracy: Strategies to Mitigate Lipemic Interference in Urea and Creatinine Testing Using Alpha-Cyclodextrin Siti Ramadhani; Riri Safitri; Nur Afni Heryanti Octavia
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/cn0g6c80

Abstract

The quality of blood samples dictates the validity of clinical laboratory testing. Lipemic serum conditions frequently cause analytical issues due to high lipid particles that interfere with photometer readings in chemistry analyzers. This community service (PkM) program, formatted as a workshop, was implemented to broaden the knowledge and technical proficiency of laboratory personnel. The event involved 30 students from the Medical Laboratory Technology program as participants. The implementation included interactive lectures, visual demonstrations, in-depth discussions on clinical chemistry principles, and hands-on sample management practices in the laboratory. Educational and training materials were specifically designed to ensure that participants could effectively resolve lipid interference and understand the function of alpha-cyclodextrin as a safe clearing agent that does not alter analyte concentrations. The results demonstrated tangible progress among participants in detecting analytical interference caused by lipemia, evidenced by a 33.5-point average increase in cognitive knowledge scores and a 95.0% participant satisfaction rate. Participants are now capable of executing correct pre-analytical steps using alpha-cyclodextrin and obtaining more accurate urea and creatinine measurements. This program underlines the importance of integrating technical problem-solving into human resource competency enhancement activities in the laboratory. Improving participants' understanding of managing problematic specimens contributes directly to enhancing the quality of clinical chemistry examination results and supports the creation of professional, precise, and reliable healthcare services for the community..
Health Education on the Importance of Physical Activity for Elementary School Children at SD Negeri 101900 Lubuk Pakam Isidorus Jehaman; Waode Riska Astuti Aini; Redi Tantangan; Raynald Ignasius Ginting
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/4xdn9r38

Abstract

Physical activity is an essential component that supports the growth, development, physical fitness, and overall health of elementary school children. However, rapid technological advances accompanied by increased use of digital devices have led many children to engage more frequently in sedentary or low-activity behaviors. This condition may negatively affect both physical and psychological health, including reduced physical fitness, an increased risk of overweight and obesity, and decreased learning ability and social interaction. Therefore, educational interventions are needed to improve children's knowledge and awareness of the importance of physical activity from an early age. This educational program aimed to enhance the knowledge and awareness of students at SD Negeri 101900 Lubuk Pakam regarding the benefits of physical activity for health, growth, and development. The intervention employed interactive lectures, demonstrations of simple physical activities, group discussions, and question-and-answer sessions. A total of 30 elementary school students participated in this program. The effectiveness of the intervention was evaluated by measuring participants' knowledge using questionnaires administered before and after the educational session. The results showed an improvement in students' knowledge following the intervention. The mean pre-intervention score increased from 61.3% to 87.7% after the intervention, representing an increase of 26.4 percentage points (43.1%). Furthermore, statistical analysis using the Paired Sample t-Test revealed a significant difference between pre- and post-intervention scores (p = 0.001; p < 0.05). These findings indicate that health education on the importance of physical activity effectively improved elementary school students' knowledge. This program has the potential to serve as a promotive and preventive strategy for fostering active and healthy lifestyle behaviors among school-aged children.
Socialization of Human Immunodeficiency Virus and Hepatitis B Surface Antigen Screening Among Second-Trimester Pregnant Women Dian Hastari Ningrum; Asvia Rahayu; Rahmadani Sitepu
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/5f7x9979

Abstract

Human Immunodeficiency Virus (HIV) and Hepatitis B remain major public health concerns, particularly among pregnant women, due to the risk of mother-to-child transmission during pregnancy, childbirth, and breastfeeding. Limited knowledge among pregnant women regarding the importance of HIV and Hepatitis B Surface Antigen (HBsAg) screening may hinder early detection and the prevention of vertical transmission. This Community Service Program aimed to improve the knowledge and understanding of second-trimester pregnant women regarding the importance of HIV and HBsAg screening during pregnancy. The activity was conducted on April 18, 2026, at Grandmed Hospital, Lubuk Pakam, involving 25 second-trimester pregnant women. The program employed a one-group pre-test–post-test design through educational lectures, interactive discussions, question-and-answer sessions, and educational media. The educational materials covered the definition of HIV and Hepatitis B, modes of transmission, risk factors, the impact of infection on mothers and fetuses, and the importance of HIV and HBsAg screening as part of integrated antenatal care. The evaluation results showed that the participants' mean knowledge score increased from 58.4 in the pre-test to 87.6 in the post-test, representing an improvement of 29.2 points (49.9%). In addition, 96% of participants understood the benefits of HIV and HBsAg screening after participating in the educational program. The activity also increased participants' awareness of utilizing screening services available at healthcare facilities. Therefore, health education serves as an effective promotive strategy to support the prevention of HIV and Hepatitis B transmission while improving maternal and child health.
Education on Consuming Vegetables and Fruits as Sources of Antioxidants in Cancer Prevention among Students at SD Negeri 104242 Lubuk Pakam Siti Aisyah; Winda Rizki Pebrina Batubara; Dian Novita; Edarni Zebua
JURNAL PENGMAS KESTRA (JPK) Vol. 6 No. 1 (2026): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/bkfenv50

Abstract

Background: Cancer is a non-communicable disease whose incidence continues to rise and can be influenced by various factors, including lifestyle and dietary patterns from an early age. The habit of consuming low-fiber foods and minimal intake of vegetables and fruits in elementary school children has the potential to form unhealthy eating patterns that continue into adulthood. This condition can increase the risk of various degenerative diseases, including cancer. Vegetables and fruits are known to contain various important nutrients, especially antioxidants, which play a role in protecting body cells from damage caused by free radicals and supporting the body's defense system. Therefore, nutrition education from elementary school age is a strategic step in the prevention of non-communicable diseases. Objective: This Community Service (PkM) activity aims to increase elementary school students' knowledge and awareness of the importance of consuming vegetables and fruits as sources of antioxidants in the early prevention of cancer. Method: The activity was carried out at SD Negeri 104242 Lubuk Pakam through an interactive educational approach that included counseling, the use of visual media, educational games, and simple discussions tailored to the characteristics and level of understanding of elementary school children. Results and Discussion: The results of the activity showed an increase in students’ understanding from 60% before the education session to 85% after the session, representing a 25% increase in their knowledge of types of vegetables and fruits, the health benefits of antioxidants, and the importance of adopting healthy eating habits. Conclusion: This activity has the potential to be a preventive measure in shaping healthy lifestyles and increasing nutritional awareness from elementary school age.