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Pusat Penelitian dan Pengabdian Masyarakat, Politeknik Pariwisata NHI Bandung Jalan Dr. Setiabudhi No. 186 Gedung Ceramai lantai 2, Bandung, Jawa Barat 40141, Indonesia
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Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan
Published by Politeknik Pariwisata NHI Bandung
ISSN : 24773808     EISSN : 27214753     DOI : https://doi.org/10.34013/jk
Core Subject : Science, Education, Social,
Decision Sciences, Operations Research & Management Environmental Science Languange, Linguistic, Communication & Media Social Sciences
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan (ISSN 2477-3808; e-ISSN 2721-4753) is a peer-reviewed journal which is published by Politeknik Pariwisata NHI Bandung (PPNHIB) Jurnal Kepariwisataan aims at initiating and stimulating advances in hospitality and tourism research. Therefore, it publishes papers that promote new ideas, models, approaches, and paradigms by contributing to the advances in knowledge and theory of hospitality and tourism. The journal covers applied research studies and review articles, both in a format of the full-length articles and research notes. Applied research studies are expected to examine relationships among variables relevant to hospitality and tourism by employing appropriate analytical or statistical techniques. High-quality review articles that address the latest advances and develop theoretical knowledge or thinking about key aspects of hospitality and tourism are accepted. Research notes are short articles that report advances in methodology, exploratory research findings or extensions / discussions of prior research. Jurnal Kepariwisataan will also welcome commentary in response to published articles. As a forum for advancing the research in hospitality and tourism field, the journal encompasses many aspects within the hospitality and tourism including but not limited to Hospitality and Tourism Management Information Systems and Technology Global Issues and Cultural Studies Innovations in Hospitality and Tourism Financial Management Marketing Management Developments of Conceptual Models and Constructs Future Trends in the Hospitality and Tourism Human Resources Management Operational Management Strategic Management National and International Legislation Restaurant Management Beverage Management Consumer Behavior The Relationship between Hospitality and Tourism Recreation Management Leisure Studies Hospitality and Tourism Education Travel and Transportation Tourist Guiding
Arjuna Subject : Bisnis, Menejemen, dan Akutansi (semua kategori) - Tourism, Leisure and Hospitality Management
Articles 140 Documents
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Implementasi Protokol Kesehatan CHSE dalam Meningkatkan Kepercayaan Tamu di Hotel Aprilia, Lu'luwatin Rosdiana; Marini, Sri; Yahya, Antonius Iskandar
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 5 No. 2 (2021)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v5i2.454

Abstract

Dampak covid-19 telah memberikan perhatian lebih kepada sektor pariwisata. Tingkat ancaman dan resiko dari pandemi Covid-19 secara signifikan mengurangi niat wisatawan untuk menginap di hotel. CHSE merupakan kebijakan yang diterapkan oleh pemerintah khususnya oleh Kemenparekraf RI dalam mencegah meluasnya pandemic Covid - 19 di Indonesia. CHSE mengusung bersih, sehat, aman dan lingkungan yang ramah. Tren tamu saat ini adalah memilih tempat yang bersih dan aman dari covid-19. Tujuan penelitian ini adalah untuk mengetahui implementasi protokol Kesehatan CHSE di hotel, untuk mengetahui tingkat kepercayaan tamu untuk menginap dan mengetahui factor-faktor yang mempengaruhi implementasi CHSE. Metode penelitian menggunakan pendekatan kualitatif. Informan dalam Penelitian ini adalah 3 General Manager dari Hotel yang dipilih, 15 tamu dari masing- masing Hotel serta studi dokumentasi. Teknik analisis data yang digunakan adalah analisis data kualitatif yang dilakukan secara interaktif melalui prosesdata reduction, data display, dan verification. Hasil penelitian menunjukkan bahwa  implementasi protocol kesehatan CHSE sudah cukup berhasil dalam meningkatkan kepercayaan tamu untuk menginap. Tamu memiliki kepercayaan dengan adanya sertifikat CHSE yang dipajang di hotel dan media promosi lainnya menjadi satu jaminan penularan covid-19 dapat dieliminir. Faktor internal seperti dukungan sarana dan prasarana Kesehatan dan faktor eksternal yaitu adanya kerjasama dan koordinasi antar pihak terkait, kebijakan publik dan kesadaran pelanggan sangat mempengaruhi implementasi protocol Kesehatan CHSE
Ecotourism Development Strategy of Mangrove Forest in Kurau Timur Village, Koba District, Bangka Tengah Regency Henri, Henri; Ningsih, Gea Ratri; Bahtera, Novyandra Ilham
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 7 No. 1 (2023)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v7i1.455

Abstract

East Timur Village has pristine mangrove areas. It has much potential that can be developed, one of which is mangrove ecotourism which is directly managed by the people of East Kurau Village. Mangrove ecotourism still need to optimize its potential tourism destination object. The research aims to formulate a development strategy for Mangrove Ecotourism in East Kurau Village, Koba District, Central Bangka Regency. The research uses a qualitative approach with IFAS (Internal Factors Analysis Strategy) and EFAS (External Factors Analysis Strategy). The data is collected through in-depth interviews with related stakeholders, questionnaires distributed to tourists, and field observations. Moreover, the indicators used to measure the data include accessibility, infrastructure, and other supporting aspects. The ecotourism strategy is answered using the SWOT analysis method. The results from matrix calculations of IFAS and EFAS show that the value of the X-axis was 0.93 and of the Y-axis was 0.88. This indicates that the strategic position was at the quadrant I, with the strategic formulation of S-O (aggressive strategy). Some strategies have been formulated, including: Supporting mangrove conservation and creative economic business management; Establishing cooperation in providing supporting infrastructure; Optimizing cooperation in providing education on the benefits of mangroves; and Increasing the government’s commitment to mangrove development.
Recovery Strategies of Tourism Businesses in COVID-19 Pandemic in Indonesia Juhanda; Ralinas, Fulka 'Ilmy Avicenna; Faozen; Jatmiko, Hadi
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 6 No. 1 (2022)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v6i1.462

Abstract

This paper explores compatible recovery strategies executed by the tourism business doers to survive their businesses due to the undeniable stagnation of the Covid-19 pandemic in Indonesia. The present study utilizes semi-structured online interviews to explore participants' activities, experiences, and strategies to maintain the tourism business during the COVID-19 pandemic. We garnered all data concerning the practical field experiences of participants by distributing google forms and collected further information from communication via telephone and WhatsApp chats. The research results showcased three strategies for the tourism business survival: improving hygiene and health standards, intensifying promotion, and operational cost control. Practically, this research will benefit tourism businesses to be more resilient in uncertain conditions in the future. The current study also contributes to the authority to resolve relevant policies incorporated with economic recovery related to the crisis due to the pandemic.
Redesign Rural Tourism Product Based Digital Nomadism Postpandemic COVID-19 in Bali Situmorang, Fransisco; Erwin Trisnajaya Karthana
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 5 No. 2 (2021)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v5i2.513

Abstract

This study analyzes efforts to redesign and develop rural tourism products based on digital nomadism in the Tegalmengkeb Village post-COVID-19 pandemic. Data obtained through observation, documentation, and interviews with twelve informants selected using purposive sampling. Data were analyzed using a qualitative approach. This study indicates that rural tourism products-based digital nomadism is feasible to develop in Tegalmengkeb Village, especially Banjar Kelecung Kelod, by providing an adequate internet connection and constructing co-spaces. This study contributes to policy recommendations for tourism development in Tegalmengkeb Village and enriches literature regarding the outcome of digital nomadism destinations in rural areas still very minimal among academics
The Technology Acceptance Model in use of Technologies for Contactless Process during the Covid-19 Pandemic Ginting, Ina Veronika; Syifa Alawiyah
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 5 No. 2 (2021)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v5i2.544

Abstract

The purpose of this study was to measure passenger acceptance of Technologies for Contactless Process (TFCP) provided by the airport to prevent the spread of Covid-19 by adopting the Technology Acceptance Model (TAM). The study collected 220 questionnaires from passengers using TFCP and the data was analysed using Likert scale techniques by measuring Perceived ease of use and perceived usefulness. The results of the study significantly that passengers are willing to adapt using TFCP. This research contributes as the basis of a better strategy by airport managers managing TFCP by understanding the passenger experience. Keywords: TAM; TFCP; Perceived Usefulness and Ease of Use.
West Nusa Tenggara Tourism Policy Learning Responding to the Covid-19 Pandemic Muttaqin, M. Zaenul; Bagus Nuari Harmawan
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 5 No. 2 (2021)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v5i2.562

Abstract

The spread of Covid-19 directly hit the tourism sector in West Nusa Tenggara (NTB). Changes in West Nusa Tenggara tourism conditions require the government to adopt new policy measures to deal with conditions. Local governments in NTB are trying to restore the tourism sector with a social configuration or policy environment. This study explores policy learning in tourism recovery in the West Nusa Tenggara region due to Covid-19. The method used is a literature review with a narrative review approach. The literature analyzed in this study comes entirely from journal articles discussing tourism recovery in NTB due to the Covid-19 pandemic. Policy learning at the micro-level shows that policymakers must absorb the socio-cultural values of the community as a consideration in taking steps to improve tourism. At the meso level, some tourist destinations still find it challenging to get out of the pressure of the pandemic due to limited infrastructure to the preparation of human resources in anticipating the effects of the pandemic. At the macro level, direct intervention from the Ministry of Tourism is needed in three aspects. First, build tourism supporting facilities. Second, various policies are implemented based on Cleanliness, Health, Safety, and Environmental Sustainability (CHSE). Third, tourism recovery involves multi-stakeholder. This study contributes to making a theoretical contribution to policy learning in restoring the tourism sector due to the pandemic. Practically, this study can be a reference for the government in restoring the conditions of various tourist destinations in NTB.
Sundanese Digital Gastronomy Literacy in Social Media Pratiwi, Ilma; Valentina, Debi; Turgarini, Dewi
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 5 No. 2 (2021)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v5i2.608

Abstract

Social media able to attract digital netizen attention with various features. Social media can also be used as a way to attract user attention and to be able to dig deeper knowledge about Sundanese gastronomy. This study aims to analyze social media accounts containing Sundanese Gastronomy Literacy on Instagram and Youtube. This study wants to analyze and comparing what content is uploaded and how digital literation happen in the process in each social media platform. This study result social media used for promoting and educating about Sundanese Gastronomy. The more interesting the content uploaded, more engaging to follower will result in action whether it is buying, recommending, or coming to the site.
Mutu Sensori dan Preferensi Konsumen dari Coklat Lokal Khas Kulon Progo, Jawa Tengah, Indonesia Novianti, Selvi; Sandra Sanggramasari; Made Citra Yuniastuti; Tristy Firlyanie Lutfhi; P.Jessica Josary
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 6 No. 1 (2022)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v6i1.635

Abstract

Kecamatan Kalibawang yang berada di Kabupaten Kulon Progo, Jawa Tengah, memiliki produk unggulan berupa coklat khas setempat yang dihasilkan oleh Kelompok Wanita Tani Pawon Gendis (WonDis). Berbagai produk olahan coklat telah dipasarkan secara umum seperti coklat pegagan, merupakan produk olahan coklat dan daun pegagan, serta dark chocolate 80% yang dikenal dengan merek coklat WonDis. Namun, untuk dapat masuk ke dalam persaingan yang kompetitif, diperlukan inovasi yang berlandaskan kepada keinginan konsumen, mengingat banyak sekali produk olahan coklat lainnya baik impor maupun lokal yang telah lama dikenal oleh masyarakat. Seperti coklat Monggo dan coklat Delicacao yang dijadikan sebagai pembanding dalam penelitian ini. Oleh karena itu, penelitian ini bertujuan untuk meneliti mutu sensori dari coklat Wondis khas Kulon Progo, lalu mencari preferensi konsumen terhadap coklat tersebut. Penelitian ini menggunakan pendekatan kuantitatif melalui teknik analisis Quantitative Descriptive Analysis (QDA). Data yang diolah diambil dari observasi, studi literatur, uji panelis dengan melibatkan 20 orang panelis semi terlatih, wawancara semi terstruktur kepada dua orang panelis ahli, serta uji hedonik oleh 40 orang konsumen. Hasil penelitian menunjukan bahwa coklat pegagan dari wondis memiliki perbedaan yang paling signifikan dibandingkan dengan ketiga produk coklat lainnya dalam aspek sweet aroma, greasiness, sweetness dan tobacco. Sementara itu, dark chocolate 80% WonDis memiliki preferensi konsumen yang tinggi karena memiliki kadar rasa pahit yang lebih dapat diterima oleh konsumen sehingga memiliki potensi untuk dikembangkan menjadi olahan produk turunan baru dari coklat tersebut.
Analisis Tata Kelola Kolaboratif Desa Wisata yang Mandiri dan Berkelanjutan: Investigasi Empiris dari Ngargoretno-Magelang Wibowo, Budi; Suherlan, Herlan; Hidayah, Nurdin; Nurrochman, Mochammad
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 6 No. 1 (2022)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v6i1.646

Abstract

Tata kelola menawarkan potensi besar untuk pengelolaan destinasi pariwisata. Tata kelola pariwisata mengeksplorasi konstituen destinasi pariwisata dan berfokus pada pemberian arahan dan batasan destinasi. Namun, baru-baru ini, telah diperdebatkan bahwa bentuk tata kelola kolaboratif dan asosiatif antara pengelola pariwisata dan pihak terkait lainnya semakin penting dalam mendorong pariwisata yang berkelanjutan dan peka lingkungan. Penelitian ini bertujuan menganalisis tata kelola kolaboratif menuju desa wisata yang mandiri dan berkelanjutan, diantaranya: (1) visi dan misi pengembangan Desa Wisata; (2) permasalahan yang dihadapi dalam mewujudkan visi dan misinya; dan (3) tata kelola kolaboratif. Penelitian ini menggunakan disain penelitian kualitatif dengan pendekatan kualitatif yang berusaha memahami sudut pandang, pemikiran, pengalaman para stakeholder mengenai tata kelola kolaboratif menuju desa wisata yang mandiri dan berkelanjutan di Desa Wisata Ngargoretno Kabupaten Magelang Jawa Tengah. Arah pengembangan Desa Wisata Ngargoretno adalah untuk meningkatkan kesejahteraan masyarakat. Visi desa wisata memiliki peran yang strategis sebagai bingkai yang mempersatukan langkah semua pemangku kepentingan yang terlibat untuk berkolaborasi, bersinergi dalam mengelola desa wisata. Kendala yang dihadapi dalam pengembangan desa wisata menuju desa wisata yang mandiri, berdaya saing, dan berkelanjutan adalah semangat/spirit untuk berinovasi terhadap tantangan ke depan dan aksesibilitas.
Rancangan Produk Rekreasi Wisata Memancing Sungai Bogowonto, Kabupaten Purworejo Budisetyorini, Beta; Adisudharma, Deddy; Arsyul, Dicky; Wulandari, Wisi; Fitriani Adiwarna Prawira , Mega
Jurnal Kepariwisataan: Destinasi, Hospitalitas dan Perjalanan Vol. 6 No. 1 (2022)
Publisher : Politeknik Pariwisata NHI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34013/jk.v6i1.651

Abstract

The distribution of tourism potential in Purworejo Regency has been well mapped and must be supported by suitable approach, one of which is the development of river tourism. The actual river tourism activities that have been developed on the Bogowonto River are adventure tourism activities, namely white water rafting. However, the potential of river tourism on Bogowonto River is not only limited for rafting. The development of recreational fishing products on the Bogowonto River can be an opportunity for tourism development in Purworejo Regency. Recreational fishing regarded as a form of tourism activity in accordance with sustainable tourism (Hall, 2019; UNWTO, 2021). This can be seen from the pattern of recreational fishing that does not focus on the number of fish caught, the arrangement of the tools used, as well as the positive impact given to the community on the economic side. The study (Butler et al., 2020) shows that there is a positive contribution of fishing tourism to ecological preservation. From the business side, the Government of Indonesia has regulated fishing tourism businesses (Regulation of the Minister of Tourism of the Republic of Indonesia No. 19 of 2015 concerning Standards for Fishing Tourism Business, 2015), including business arrangements for providing places and facilities for fishing activities using special equipment and safety equipment including the provision of guide services. This study will identify and analyze recreational fishing tourism products based on packages, fishing equipment, fishing tour guides and supporting facilities in the Bogowonto River Area, Purworejo Regency. The long-term goal of this research is to contribute to the design of recreational fishing products for the development of tourist destinations in Purworejo Regency as a guide for stakeholders regarding the utilization of the Bogowonto River

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